Bangkok Cafe Restaurant

• Lunch Specials
• 1. Pad Thai $7.95
• Thin rice noodles stir-fried with shrimp, beansprouts, tofu, scallions, egg, and crushed peanuts.

• 12. Masaman Curry $7.95
• Choice of beef, pork, or chicken cooked in masaman curry with potatoes, onions, and peanuts.

• 3. Pad Pik Pow $7.95
• Chicken sautéed with chili paste, onions, mushrooms, zucchini, broccoli, carrots, red bell peppers, and basil.

• 8. Pineapple Fried Rice $7.95
• Chicken breast stir-fried with jasmine rice, egg, peas, carrots, scallions, pineapple, and topped with crunchy cashew nuts.

• 7. Panang Curry $7.95
• Beef or chicken simmered in panang curry with broccoli, and carrots.

• 11. Red Curry $7.95
• Sliced chicken, bamboo shoots, and mixed bell peppers simmered in red curry with basil.

• 6. Pad Cashew $7.95
• Chicken sautéed with scallions, carrots, pineapple, and mixed bell peppers in a light brown sauce and topped with cashew nuts.

• 10. Yellow Curry $7.95
• Sliced chicken simmered in yellow curry with potatoes.

• 5. Pad Ginger $7.95
• Pork sautéed with ginger, hu-nu mushrooms, onions, carrots, scallions, red bell peppers in a black bean sauce.

• 9. Pad Pak $7.95
• Sliced chicken sautéed with mixed vegetables in a light brown sauce.

• 2. Green Curry $7.95
• Chicken cooked in green curry with bamboo shoots, peas, mixed bell peppers, and basil leaves.

• 4. Kapow $7.95
• Chicken or beef sautéed with red and green bell peppers, garlic, onions, broccoli, carrots, and thai basil.

• Appetizers
• 4. Fresh Spring Rolls (2 Pieces) $6.95
• Vegetables, rice noodle and shrimp served with sweet chili sauce.

• 22. Crab Rangoon $7.95
• Wonton filled with cream cheese and imitation crab meat, deep-fried and served with sweet and sour sauce.

• 3. Spring Rolls (2 Pieces) $3.50
• Our veggie rolls deep-fried and served with sweet and sour sauce.

• 10. Num Tok $8.95
• Thin slices of beef tossed with red onion, scallions, cilantro and spicy lime dressing served on a bed of romaine lettuce.

• 2. Moo Ping (4 Pieces) $7.95
• Pork marinated in special sweet sauce. Perfectly grilled on a skewer. (famous Thai street food) served with spicy house sauce.

• 1. Chicken Satay (4 Sticks) $7.95
• Marinated and grilled chicken with peanut or cucumber sauce.

• 16. Som Tom $7.95
• Green papaya and shredded carrots mixed with fish sauce, lime, garlic, chili, peanut and tomato.

• 13. Larb Gai $8.95
• Minced chicken, red onion, scallions and cilantro sprinkled with lime juice and exotic spices. Served with fresh cabbage.

• 8. Golden Triangles $6.95
• Fried tofu with sweet and sour sauce, sprinkled with crushed peanuts.

• 9. Yum Woon Sen $8.95
• Cellophane noodles with shrimp, minced chicken, onion, cilantro and scallions with mixed lime dressing. Served on romaine lettuce.

• 5. Chicken Rolls (4 Pieces) $7.95
• Our veggie rolls deep-fried and served with sweet and sour sauce.

• 6. Crispy Wonton (6 Pieces) $7.95
• Minced chicken wrapped in wonton wrapper, deep-fried, served with sweet and sour sauce.

• 7. Blanket Shrimp (5 Pieces) $7.95
• Marinated shrimp and young ginger in wonton wrapper, deep-fried and served with sweet and sour sauce.

• 14. Nam Sod $8.95
• Ground pork, red onion, scallions, cilantro, ginger and peanut with spicy lime dressing. Served with fresh cabbage.

• 17. Thai Fish Cakes (8 Pieces) $7.95
• Grey featherback fish, green beans, kaffir lime leaf, seasoned with chilli paste, lightly fried and served with cucumbers, sweet and sour sauce and peanuts on top.

• 12. Yum Talay $14.95
• Mussel, shrimp, scallop, squid, scallions, red onion, romaine lettuce and cilantro tossed and seasoned with our spicy lime dressing.

• 23. Calamari $7.95
• Battered squid, deep-fried and served with sweet and sour sauce.

• 15. Ginger Salad $6.95
• Romaine lettuce, tomato, cucumber and shredded carrots, served with ginger dressing on the side. (peanut dressing also available).

• Noodle & Rice Dishes
• 50. Pad Thai $9.95
• Thin rice noodles stir fried with choice of (shrimp, chicken, beef, pork bean sprouts, scallions, eggs, tofu, and crushed peanuts.

• 58. Noodle Soup $10.95
• Choice of beef, pork, chicken cooked in broth over thin rice noodles and bean sprouts. Topped with scallions, cilantro and roasted garlic.

• 51. Kao Pad (fried Rice) $9.95
• Choice of vegetable, chicken, beef or pork stir fried with jasmine rice, tomatoes, onions, eggs, and scallions.

• 53. Pineapple Fried Rice $11.95
• Shrimp and chicken stir-fried with eggs, jasmine rice, pineapples, cashew nuts, carrot, peas and scallions.

• 52. Bangkok Fried Rice $9.95
• Chicken and eggs stir-fried with jasmine rice, onions and scallions in tomato sauce.

• 55. Pad See Ew $9.95
• Choice of vegetable, chicken, beef or pork stir-fried with wide rice noodles, eggs and broccoli with tasty brown sauce.

• 54. Seafood Fried Rice $14.95
• A festival of seafood stir-fried with rice, green and red bell peppers, chili and basil.

• 49. Pad Woon Sen $9.95
• Chicken stir fried with cellophane noodles, eggs, onions, scallions, and tomatoes in a light brown sauce.

• 59. Ba Mee Moo Dang $10.95
• Chicken cooked in broth over cooked egg noodles and bean sprouts. Topped with roasted pork, cilantro, scallions and roasted garlic.

• 60. Bangkok Noodle $9.95
• Seafood cooked with bamboo, snow peas, cabbage, scallions, mushrooms, carrots and served on crispy egg noodles or choice of vegetable, chicken, beef.

• 57. Kee Meo $12.95
• Wide rice noodles stir-fried with choice of vegetable, chicken, beef or pork red and green bell peppers, onions, tomatoes and basil in spicy basil sauce.

• 56. Lad Na $9.95
• Choice of vegetable, chicken, beef or pork with broccoli and carrots in a gravy sauce. Served on a bed of wide rice noodles.

• Curry Dishes
• 43. Yellow Curry $10.95
• Chicken cooked in yellow curry with potatoes. Served with steamed rice.

• 48. Red Curry $10.95
• Choice of beef, pork, or chicken cooked in red curry with bamboo shoots and basil leaves.

• 45. Massaman Curry $10.95
• Choice of beef, pork, or chicken cooked in massaman curry with potatoes, onions, and peanuts.

• 44. Panang Curry $10.95
• Choice of beef, pork, or chicken cooked in panang curry with broccoli and carrots.

• Pumpkin Curry $9.95
• Sliced chicken cooked in red curry withThai Pumpkin and mixed vegetables

• 42. Green Curry $10.95
• Choice of beef, pork, or chicken cooked in green curry with bamboo shoots, peas, and basil leaves.

• 46. Gang Pah Curry $10.95
• Choice of beef, pork, or chicken cooked in gang pah curry and mixed with vegetable.

• Soups
• 26. Tom Ka Gai $6.95
• Slices of chicken breast cooked in coconut milk with lemongrass, galangal root and kaffir lime leaves.

• 27. Wonton Soup $6.95
• Minced chicken in wonton skin cooked in chicken broth topped with roasted garlic, cilantro, and scallions.

• 25. Tom Yum Gai $6.95
• Chicken cooked with mushrooms in a spicy lemongrass broth.

• 24. Tom Yum Goong $6.95
• Shrimp cooked with mushrooms in a spicy lemongrass broth.

• Entrées
• 40. Bangkok Chicken $12.95
• Slices of chicken battered and fried. Served with spicy homemade chili and garlic sauce.

• 35. Pad Preaw Warn $9.95
• Sliced chicken sautéed with pineapples, cucumbers, carrots, onions, green bell peppers and tomatoes in our sweet and sour sauce.

• 33. Pad Pik Khing $9.95
• Choice of beef, pork, or chicken sautéed with snow peas and red bell peppers in a spicy sauce.

• Minced Chicken Kapow $9.95
• Minced chicken sautéed with onion, carrots, red and green bell peppers and fresh basil leaves.

• 28. Kapow $9.95
• Choice of beef, pork, or chicken sautéed with chili, garlic, red and green bell peppers and fresh basil leaves.

• 29. Pad Pik Pow $9.95
• Choice of beef, pork, or chicken sautéed with chili paste, onions, mushrooms, red bell peppers and basil.

• 30. Pad Cashew $9.95
• Chicken sautéed with cashew nuts and scallions in a light brown gravy.

• 31. Pad Pik Sod $9.95
• Choice of beef, pork, or chicken sautéed with onions, chili, scallions, and red bell peppers in a brown sauce.

• 32. Pad Ginger $9.95
• Choice of beef, pork, or chicken sautéed with ginger, hu-nu mushrooms, onions, scallions, and red bell peppers in bean sauce.

• 34. Pad Pak $9.95
• Choice of beef, pork, or chicken sautéed with mixed vegetables in a tasty brown sauce.

• 36. Gai Pad Ped $9.95
• Chicken sautéed with chili garlic paste, red bell peppers, bamboo shoots, and basil leaves.

• 38. Pla Fillet Tod (seasonal) $14.95
• Seasonal fish fillet, lightly battered and fried to perfection. Topped with your choice of: chili and garlic sauce, or black bean and mushrooms with ginger sauce. Served with mixed vegetables.

• 39. Bangkok Beef $12.95
• Thin slices of beef marinated in exotic spices, stir fried at high heat and sprinkled with fresh ginger. Served with fresh broccoli.

• 37. Hed Pad Goong $12.95
• Shrimp sautéed with shiitake mushrooms in a light garlic sauce with steamed broccoli.

• 41. Garlic Shrimp $12.95
• Shrimp stir fried with white peppers, garlic and served with steamed broccoli.

• Beverages
• Thai Iced Tea $3.50

• Soft Drinks $1.95
• Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Coke, Diet Coke, Dr. Pepper, ginger ale, lemonade.

• Thai Soy Milk $3.00

• Coconut Drink $3.00

• Sweet Or Unsweetened Tea $1.95
• Tea, available sweet or unsweetened.

• Bottled Water $1.95