Mykonos Grill

• Dips
• Cold Appetizer For Two $27.75
• Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.Served with pita bread.

• Fava Santorinis $11.25
• Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.

• Hummus $11.25
• Served with pita.

• Greek Caviar Tarama $12.50
• A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.

• Pita Bread $2.50

• Tzatziki $11.25
• Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.

• Melitzanosalata $11.25
• A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.

• Soups & Salads
• Kolonaki $29.00
• Taverna salad topped with grilled chicken breast.

• Avgolemono Soup $10.00
• Traditional egg-lemon chicken soup.

• Village $15.00
• Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.

• Taverna $15.00
• Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.

• Mediterranean $15.00
• Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.

• Large Taverna With Grilled Salmon $35.25

• Manouri Salad $15.25
• Organic green salad, sliced almonds and apples topped with Manouri cheese.

• Spanaki $15.25
• Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.

• Seafood $34.00
• Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.

• Large Mediterranean Salad With Roast Leg Of Lamb $35.25

• Large Taverna With Roast Leg Of Lamb $35.25

• Soup Of The Day $10.00

• Large Mediterranean Salad With Grilled Salmon $35.25

• Mezedes – Small Plates- Seafood
• Htapodaki $29.00
• Grilled octopus.Served with fava (yellow split pea).

• Kalamarakia $17.75
• Breaded deep fried calamari rings.

• Garides Saganaki $17.75
• Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.

• Mezedes – Small Plates- Vegetarian
• Spanakopita Appetizer $13.75
• Layers of phyllo with spinach and feta (two pieces).

• Manitaria Gemista $12.50
• Mushrooms with spinach and feta cheese topped with egg lemon sauce (two pieces).

• Greek Fasolia $11.25
• Northern Beans with olive oil, lemon and chopped onions.

• Kolokithakia $12.50
• Sliced crisp zucchini served with tzatziki.

• Pantzaria $12.50
• Marinated beets with goat cheese.

• Imam Baildi $12.50
• Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.

• Dolmades Yalatzi $12.50
• Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki (three pieces).

• Kebabs
• Chicken Kebab $32.75
• Chicken breast with grilled onions and green peppers.

• Jumbo Shrimp & Chicken Kebab $36.50
• Served with rice and green beans.

• Filet Mignon Kebab $46.50
• Topped with wine mushroom sauce.

• Mezedes – Small Plates- Meat
• Dolmades $13.75
• Grape leaves (two pieces) stuffed with ground beef, herbs and rice topped with egg lemon sauce.

• Kreatomezes $31.50
• A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato..

• Biftekakia $13.75
• Greek style black angus beef patties (two pieces) served with tzatziki.

• Kotopoulo Lemonato $12.50
• Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.

• Mezedes – Small Plates- Cheese
• Feta Cheese & Kalamata Olives $16.50

• Saganaki $17.75
• Flamed, breaded fried kefalograviera cheese.

• Open Face Deluxe Sandwiches
• Gyro $24.00
• Grilled thin slices of gyro.

• Kotopoulo $24.00
• Grilled marinated breast of chicken.

• Lamb $24.00
• Slices of roasted leg of lamb.

• Greek Homeland Delicacies
• Roasted Leg Of Lamb $36.50
• Sliced boneless leg of lamb topped with gravy.Served with roasted oven potatoes and green beans.

• Mousaka Smyrna $34.00
• Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.

• Dolmades $36.50
• Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.Served with roasted oven potatoes and green beans.

• Garides Mykonos $39.00
• Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.Served with rice and green beans.

• Combination Platter $30.25
• Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.

• Pastitsio $34.00
• Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.

• Bakaliaros Skordalia $39.00
• Fried fresh cod served with potato garlic dip.Served with green beans.

• Psaria Imeras – Fresh Fish
• Swordfish Filet $46.50
• Very firm with unique, rich flavor.Served with mixed vegetables.

• Salmon Filet $36.50
• Grilled fillet of salmon.Served with mixed vegetables.

• Trout $34.00
• Broiled trout.Served with mixed vegetables.

• Branzino $52.75
• Whole mediterranean bass, white moist tender flakes, delicate flavor.Served with mixed vegetables.

• Sea Bass $49.00
• Served with mixed vegetables.

• From the Grill
• Paidakia $49.00
• Grilled marinated lamb chops.3 pieces

• Kotopoulo Skaras $30.25
• Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.

• Vegetarian Entrées
• Spanakopita Entree $34.00
• Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.

• Hot Vegetarian Platter $34.00
• Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese. Served with oven browned potatoes.

• Kids menu
• Kids Menu $24.00
• Three course menu

• Desserts
• Baklava $12.50
• Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.

• Galaktoboureko $12.50
• Layers of phyllo dough with creamy custard and sweet honey syrup.

• Greek Yogurt $13.75
• served with honey, walnuts or greek homemade spoon sweet grape or quince

• Ryzogalo (greek Rice Pudding) $11.25
• Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon

• Karydopita (walnut Cake) $12.50
• traditional greek dessert made with walnuts topped with syrup

• Manouri And Gliko Tou Koutaliou $13.75
• Manouri cheese and homemade spoon sweets