Undercurrent Restaurant
Undercurrent Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Soup - Lunch
- Pozole Verde $4.00
- Radish, avocado, plantain frits.
- Chilled Strawberry Soup $4.00
- Orange-chile crema, sunflower.
- Salads - Lunch
- Fried Oyster Salad $15.00
- Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
- Almond Chicken Salad $11.00
- Organic greens, honey-lusty monk vinaigrette, pickled vegetables, fried tasso ham, parsley pesto aioli.
- Crab Cake Salad $15.00
- Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew, fried leek.
- Grilled Salmon Salad $14.00
- Preserved lemon aioli, organic greens, piquillo, marcona almonds, radish, smoked paprika-sherry gastrique.
- Spinach Salad $6.00
- Honey thyme vinaigrette, pecan wood smoked bacon, goat cheese, candied walnuts.
- Organic Greens $6.00
- Balsamic vinaigrette, grilled house cured bacon, brioche crouton, hard boiled egg.
- Sandwiches - Lunch
- Smoked Pork Sandwich $10.00
- Coffee rubbed pork butt, Carolina red sauce, sweet curry slaw, tobacco onions, potato bun.
- Undercurrent Burger $12.00
- Spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney, challah bun.
- Ham & Cheese Wrap $11.00
- Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
- Grilled Cheese Sandwich $11.00
- Dill havarti, Lindale, crisp county ham, roasted tomatoes, tobacco onions, herb-buttermilk cream, oat nut bread.
- Summer-field Farms Classic Burger $11.00
- Bibb lettuce, tomato, bacon, Ashe county cheddar, challah bun.
- Almond Chicken Salad Sandwich $11.00
- Lettuce, peppadew, almond-thyme pesto, black garlic mayonnaise, multi-grain bread.
- Entrées - Lunch
- Grilled Pork Tenderloin $15.00
- Red pepper grits, French beans, bourbon braised onions, root beer glace, bacon-peanut crumble.
- Seared Salmon $15.00
- Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
- Grilled Chicken Breast $15.00
- Forbidden rice, mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
- Cornmeal Dusted Trout $15.00
- Black beans, plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
- Soups & Salads - Dinner
- Organic Greens $8.00
- Green goddess dressing, lemon cucumber, peppadew peppers, garlic crouton.
- Baby Spinach Salad $9.00
- Roasted garlic-buttermilk - ran Lew dairy dressing, piquillo pepper, sunflower seeds, hard boiled egg - Massey creek farm, pink peppercorn gastrique.
- Bibb Salad $11.00
- Little g farm bibb lettuce, grilled house cured bacon - heritage pork, roasted tomatoes, brioche crouton, preserved lemon aioli.
- Smoked Pork - Sweet Soy Soup $9.00
- Heritage pork, carrots, snow peas, mushrooms, plantation rice, green onion, cilantro from east branch ginger, toasted sesame seeds.
- Strawberry Soup $9.00
- Rudd farm strawberries, orange-urfa Biber crema, honey glazed sunflower seeds.
- Appetizers - Dinner
- Lobster & Shrimp Spring Rolls $11.00
- Soy-ginger dipping sauce and shoyu reduction.
- Domestic Artisan Cheese Selection $12.00
- Flat bread, seasonal accompaniments.
- Fried Oysters $13.00
- Parsley - east branch ginger pesto aioli, lemon-pickled fennel, fried tasso ham, cornichon.
- Pastilla $12.00
- Braised beef, ibérico morcilla, piquillo, sour cherry, pistachio, phyllo crust, grilled artichoke, manchego, smoked paprika-sherry gastrique.
- Rare Seared-tea Cured Salmon $12.00
- Spiced naan, morello cherry-hoisin sauce, pea shoots - east branch ginger, pickled oyster mushrooms - Michael walker.
- Small Plates & Entrées - Dinner
- Dijon Rubbed Roasted Rack Of Lamb $21.00
- Apple-country ham - good night brothers, quinoa, grilled asparagus, Madeira glace, smoked tomato chutney.
- Seared Sea Scallops $18.00
- Truffled potato gratin, grilled asparagus, spring onion creme fraiche, sea salt-lemon glace, house cured bacon-heritage pork lardon.
- Grilled Rib Eye $33.00
- Cabernet braised potatoes, grilled asparagus, tarragon horseradish cream, shallot confit.
- Panko Breaded Joyce Farms Chicken $19.00
- Forbidden rice, oyster mushrooms - mark walker, carrots, snow peas, bok choy, boiled egg - Massey creek farm, radish, black garlic reduction, Japanese mayonnaise.
- Skillet Seared Salmon $24.00
- Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rudd farm - rhubarb-harmony ridge farm compote.
- Urfa Biber Rubbed Skillet Seared $27.00
- Manchego polenta-guilford mill, French beans, raspberry beet-harmony ridge farm chutney, grilled oyster mushroom-Michael walker reduction.
- Grilled Pork Tenderloin $16.00
- Red pepper-stone ground grits - Guilford mill, French beans, bourbon braised onions, swamp pop "File root beer" glace, house cured bacon-heritage pork - Bertie county peanuts crumble.
- Guilford Mill Cornmeal Dusted $16.00
- Black beans, Carolina plantation rice, chorizo, guacamole salad, coriander-pineapple purée, coconut-curry crema.
- Breakfast Fare - Brunch
- Crab Cake Biscuit $17.00
- Jumbo lump crab cake, buttermilk biscuit, fried egg, country ham, grilled asparagus, smoked paprika gastrique.
- Banana Waffle $8.00
- Fresh strawberries, maple syrup, whipped cream.
- Buttermilk Fried Chicken Biscuit $12.00
- Joyce farms chicken, buttermilk biscuit, bibb lettuce, shaved red onion, tomato, Alabama white sauce, "Barely buzzed" cheddar, fried egg.
- Breakfast Platter $12.00
- 2 Massey creek eggs, bacon, sausage, hash browns.
- Breakfast Sides $3.00
- Massey Creek Farms Eggs $3.00
- 2 eggs fried or scrambled.
- Omelette $11.00
- Grilled house cured bacon, roasted tomato, spinach, mozzarella, parsley pesto aioli, lemon glaze.
- Brunch Burger $13.00
- Fried egg, spring onion creme fraiche, lettuce, Lindale, bacon, smoked tomato chutney challah bun.
- Lunch Fare - Brunch
- Almond Chicken Salad $11.00
- Organic greens, balsamic vinaigrette, roasted red peppers, red currant coulis, apricot, toasted cashews.
- Crab Cake Salad $15.00
- Roasted garlic-buttermilk dressing, organic greens, cucumber, peppadew fried leek.
- Fried Oyster Salad $15.00
- Baby spinach, green goddess dressing, roasted tomato, bacon, sea salt lemon glace.
- Spinach Salad $6.00
- Honey-thyme vinaigrette, pecan-wood bacon, goat cheese, candied walnuts.
- Ham & Cheese Sandwich $11.00
- Roasted garlic-mozzarella pimento cheese, rosemary ham, basil aioli, lettuce, tomato, chile pickled onions, spinach wrap.
- Ropa Vieja $15.00
- Stewed black beans, plantation rice, roasted tomato avocado salad, coriander-pineapple purée, fried green plantains.
- Seared Salmon $15.00
- Almond freekeh, grilled asparagus, preserved lemon crema, strawberry-rhubarb compote.
- Grilled Chicken Breast $15.00
- Mushrooms, carrots, snow peas, black garlic glace, Japanese mayonnaise.
- Chilled Strawberry Soup $4.00
- Orange-chile crema, sunflower seeds.
- Grilled Salmon Salad $14.00
- Organic greens, preserved lemon aioli, marcona almonds, radish, smoked paprika-sherry glace.
- Dessert Menu
- Peanut Butter Cheesecake $9.00
- Bacon-almond crust, strawberry coulis, candied bacon.
- Carrot Cake $9.00
- House-made ginger-rum raisin ice cream, steeped raisins and walnuts.
- Seasonal Sorbet Trio $9.00
- Domestic Artisan Cheese Selection $12.00
- Flat bread, seasonal accompaniments.
- Chocolate Moist Cheesecake $9.00
- White Chocolate-blueberry Bread $9.00
- Whipped cream, caramel sauce.
- Chocolate Silk Pie $9.00
- Hazelnut crust, whipped cream hazelnut-mocha brittle, caramel sauce.
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