J Arthur's Restaurant

Appetizers

• $11.99

  Jumbo Shrimp Cocktail

  Five chilled shrimp, steamed in Floriday Bay and pickling spice
• $8.25

  French Onion Soup

  Crock of sautéed onions topped with croutons & bubbling cheeses
• $11.99

  Award-Winning Cheese Sticks Marinara

  Handcrafted crispy golden-brown breaded mozzarella
• $9.50

  Fried Green Tomatoes

  Hand-breaded in house served atop with cheddar grits

Specialty Entrees

• Maine Lobster Tail

  2 - 6 oz, cold water tails served with drawn butter
• $17.99

  Chicken Picatta

  Chicken breast pan-fried in white wine lemon butter with capers served over linguini
• $18.99

  Bourbon Pecan Encrusted Chicken

  Sautéed pecan breaded chicken breast with a Jim Beam Bourbon reduction served with mashed potatoes
• $22.99

  Grilled Salmon

  Served over fresh sautéed spinach and topped with lemon butter and capers
• $17.25

  J. Arthur's Marinated Grilled Chicken Breast

  Topped with sautéed mushrooms and onions
• $31.99

  Superbly marbled and juicy flavor, 10 oz

• With our homemade Woo-Wee Slap Your Grandma Tangy Barbecue Sauce
• $34.99

  Velvety and tender, served with bearnaise sauce, 6 oz
• $17.99

  With our creamy mushroom marsala sauce, served over mashed potatoes
• $17.99

  Breaded then fried chicken breast smothered with mozzarella and served with homemade tomato sauce
• $22.99

  With house made sweet tomato jam

• Slow-roasted and house-seasoned to perfection

Entree

• $14.99

  Slow roasted Homestyle Meatloaf

  Delicious blend of our original recipe served with tongue-tickling tangy tomato jam
• $15.25

  Hamburger Steak

  Fork tender, topped with mushrooms, onions & gravy
• $18.99

  Jumbo Fried Shrimp

  Five jumbo shrimp dredged in our homemade breading, fried to a light golden brown, served with cocktail sauce & lemon, always fresh and crispy
• $12.99

  Rick’s Chicken Tender Basket

  Plump, juicy chicken tenders cut from the breast, hand-breaded and fried to a light golden brown, served with French fries and our homemade honey barbecue sauce
• $10.99

  J. Arthur’s Hamburger

  Served with LTPO on a Brioche bun Add cheese $1.50 Add bacon $1.50 Add mushrooms $1.50 Add sautéed onions $1.50 Double burger $1.50

Sandwiches

• $11.99

  CHICKEN SALAD CROISSANT

  Diced chicken mixed with red seedless grapes, pecans, celery, and green onions served on a croissant with french fries
• $11.25

  REUBEN SANDWICH

  Corned beef, sauerkraut, thousand island dressing, and melted swiss cheese served on grilled rye bread with french fries

Salads

• $9.99

  WORLD FAMOUS GORGONZOLA CHEESE SALAD
• $11.25

  J. ARTHUR’S COBB SALAD

  Egg, tomato, bacon, onion, and Gorgonzola cheese with creamy avocado ranch dressing
• $8.99

  CAESAR SALAD

  Romaine lettuce and croutons with tangy Caesar dressing

Kids

• $5.99

  Hamburger
• $7.25

  Meatloaf
• $6.99

  Cheeseburger
• $5.25

  Grilled Cheese