Memories of India II
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Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Murgh Laziz (Chicken Specialties)
- Butter Chicken (chicken Makhani) $18.50
- Shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavoured with spices and butter.
- Chicken Tikka Masala $16.50
- Barbecue chicken cooked in a delicious tomato based gravy.
- Chicken Vindaloo $16.50
- Chicken cooked in fresh Goan spices, simmered in a tangy gravy with cocktail onions and potatoes.
- Chicken Curry $15.00
- Typical homestyle chicken curry.
- Chicken Tikka Bhuna $16.50
- Barbecue chicken tikka cooked in a thick gravy with tomatoes and fresh herbs.
- Chicken Madras $16.50
- Fairly spiced chicken cooked and flavoured with freshly ground Madras spices.
- Chicken Saagwala $16.50
- Curry chicken cooked in a rich creamy spinach gravy.
- Chili Chicken - Spicy $16.00
- Lightly battered chicken cooked in spicy chili sauce.
- Chicken 65 $16.00
- Chicken lightly battered and fried tossed in a sweet and spicy sauce.
- Chicken Shakuti $15.75
- Chicken cooked in a rich gravy with fresh Goan spices and a dash of roasted coconut powder.
- Egg Curry $14.95
- Hard-boiled eggs marinated in ground spices and simmered in a tangy gravy.
- Chicken Kali Mirch $15.75
- Chicken sautéed with homemade cheese, bell peppers and crushed pepper.
- Chicken Kada Masala $15.75
- Chicken cooked with ginger, garlic and spring onion in gravy.
- Chicken Manchurian $16.00
- Lightly battered chicken cooked in Manchurian sauce.
- Chicken Shahi Korma $15.75
- Tender pieces of chicken sautéed with green bell peppers, almonds, raisins, and cooked in a mild, creamy, gravy.
- Chicken Jalfraizi $15.75
- Sautéed chicken tenders with fresh herbs, onions, tomatoes, green bell peppers, cooked with freshly ground roasted spices.
- Taazi Rotiyaan (Fresh Bread)
- Garlic Nan $5.50
- Unleavened bread topped with garlic.
- Butter Nan $3.75
- Unleavened bread, light and fluffy, topped with butter.
- Chef’s Special Bread $7.50
- Stuffed with chopped chicken, lamb, cheese, potatoes onions and fresh herbs (recommended as an appetizer).
- Cheese Nan $6.50
- Unleavened bread stuffed with cheese, onion and fresh herbs, and made mild, medium or spicy.
- Assorted Bread $14.50
- Combination of any three of bread- (nan, roti, onion kulcha, paratha or garlic nan).
- Tandoori Roti $3.50
- Whole wheat bread.
- Nan $3.25
- Unleavened bread, light and fluffy.
- Aloo Paratha $4.50
- Flaky, whole wheat bread stuffed with spicy potato.
- Paratha $4.00
- Multi-layered, flaky bread made of whole wheat.
- Puri $4.00
- Two pieces of deep fried bread made from unleavened whole wheat flour.
- Kheema Nan $5.00
- Ground spiced lamb stuffed in unleavened bread.
- Chili Naan $5.50
- Unleavened bread topped with chilis.
- Peshawari Nan $6.50
- Nuts, raisins, paneer stuffed in unleavened bread.
- Onion Kulcha $5.00
- Unleavened bread stuffed with chopped onion and fresh herbs, and made mild, medium, or spicy.
- Chawal Ki Khushboo (Rice Specialities – Biryanis)
- Chicken Biryani $15.95
- Chicken marinated in yogurt, spices and fresh herbs, cooked with saffron basmati rice.
- Shrimp Biryani $22.00
- Marinated shrimp, herb and spices cooked with saffron basmati rice.
- Egg Biryani $14.95
- Hard-boiled eggs marinated in herb and spices cooked with saffron basmati rice.
- Lamb Biryani $19.00
- Tender chunks of lamb marinated in yogurt and garam masala, cooked with saffron basmati rice.
- Vegetable Biryani $14.95
- A combination of garden fresh vegetables, mild spices, cooked with saffron basmati rice.
- Pehila Kadam (Starters)
- Vegetable Samosa $6.00
- Two pieces of crispy pastry with a filling of mildly spiced potatoes, green peas, and fresh herbs.
- Lamb Chops (3 Pcs.) $17.50
- Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.
- Nawabi Lukme (assorted Appetizers) $14.25
- A combination of samosas, vegetable pakoras, chicken tikka, and lamb sheekh kabab. Serves two.
- Chicken Tikka $11.50
- Chicken breast marinated in yogurt and other exotic spices skewered in our clay oven.
- Vegetable Pakora $6.00
- An assortment of vegetable fritters dipped in chickpea batter and fried.
- Chicken Haryali Tikka $11.50
- Succulent nuggets of chicken, marinated with fresh green herbs, cooked in a tandoor.
- Onion Pakora $5.15
- Shredded onion with chickpea flour, herbs, spiced and fried.
- Lamb Sheekh Kabob $11.75
- Finely minced lamb, flavoured, skewered and grilled over glowing charcoal.
- Bombay Mix Grill $31.00
- Tandoori chicken, lamb chops, shrimp and chicken tikka served on a sizzler with garlic naan.
- Aloo Papri Chat $5.50
- A medley of potato and flour chips, topped with tamarind chutney and yogurt dressing.
- Tandoori Shrimp (tandoori Jhinga) $13.30
- Marinated shrimp flavoured with spices and cooked in a clay oven.
- Shakahari (Vegetable Specialties)
- Palak Paneer $15.00
- Creamed spinach with cottage cheese with a hint of garlic and spices.
- Tadka Dal $13.00
- Yellow lentils flavoured and tempered with Indian spices.
- Paneer Makhan Masala $15.50
- Paneer in rich tomato-based gravy flavoured with butter.
- Aloo Gobi $14.50
- Potatoes and cauliflower prepared with ginger, onion and spices.
- Paneer Kali Mirch $15.00
- Creamed spinach with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
- Vegetable Kofta In Palak Gravy $15.00
- Mashed vegetable balls with cashew nut powder in a creamy spinach gravy.
- Chana Masala $14.00
- Chickpeas cooked with julienne cut ginger and other exotic spices.
- Paneer Jalfraizi $15.00
- Julienne cuts of cottage cheese and seasonal vegetables sauteed with fresh ground spices.
- Mutter Paneer $14.50
- Combination of green peas and cottage cheese, cooked in a rich and creamy gravy.
- Bhindi Masala $14.50
- Okras cooked with light onion, tomato base and fresh spices.
- Baingan Bharta $14.50
- Oven-roasted eggplant with onion, tomato, garlic, spices and finished with julienne ginger.
- Dal Makhani $13.00
- A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.
- Navratan Korma $14.00
- An exciting blend of vegetables cooked in a rich gravy.
- Chili Paneer $15.00
- Lightly battered paneer cooked in spicy chili sauce.
- Aloo Banarasi $13.50
- Sliced potatoes, fried and blended in a brownish gravy, tempered with Indian spices.
- Gobi Manchurian $14.50
- Battered cauliflower cooked in Manchurian sauce.
- Malai Kofta $14.50
- Mashed vegetable balls with cashew nut powder cooked in a rich, creamy gravy.
- Tandoori Namoone - Sizzling Specialties
- Tandoori Chicken (tandoori Murgh) -- Whole $24.00
- A whole spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.
- Half Tandoori Chicken (tandoori Murgh) -- (half) $17.00
- A half spring chicken, marinated overnight in yogurt, with fresh ground spices and cooked in clay oven.
- Bombay House Mixed Grill $31.00
- An assortment of tandoori chicken, lamb, shrimp and chicken tikka, accompanied by freshly baked garlic nan.
- Fish Tikka (tandoori Machli) $23.00
- Boneless mahi-mahi marinated in fresh ground spices and cooked to perfection in a tandoor.
- Chicken Tikka $17.95
- Succulent nuggets of marinated chicken and grilled in a tandoor.
- Grilled Paneer $14.95
- Paneer marinated in spices and grilled.
- Chicken Haryali Tikka $17.95
- Succulent nuggets of marinated chicken with fresh green herbs and cooked in a tandoor.
- Lamb Chops (barra Kabob) $35.00
- Tender lamb chops marinated with fresh herbs, ground spices and grilled over charcoal.
- Saffron Shrimp (kesari Jhinga) $24.50
- Shrimp marinated in saffron and spiced, grilled in a tandoor.
- Lamb Sheekh Kabob $21.00
- Finely ground lamb flavoured, skewered and grilled over charcoal.
- Laziz Gosht (Lamb Specialties)
- Lamb Vindaloo $18.50
- Succulent cubes of lamb cooked in a spicy, pungent vinaigrette gravy with potatoes, cocktail onion and fresh ground Goan spices.
- Lamb Roganjosh $18.50
- Lamb cooked in a tomato based gravy, onion, ginger fresh tomatoes, and fresh ground spices.
- Keema Mutter $18.50
- Ground lamb, combined with green peas, cooked with fresh ginger, garlic, onion, cilantro and fresh spices.
- Lamb Madras $18.50
- Tender morsels of lamb, fairly spiced, cooked and flavored with Madras spices.
- Lamb Shakuti $18.50
- Tender pieces of lamb cooked in a rich gravy, flavoured with fresh ground Goan spices and a dash of roasted coconut powder.
- Lamb Kada Masala $18.50
- Fresh chunks of lamb cooked with ginger, garlic, spring onion and gravy.
- Bhuna Lamb $18.50
- Tender morsels of lamb cooked in a thick gravy, topped with tomatoes and fresh herbs.
- Lamb Korma $18.50
- Succulent cubes of lamb sautéed with almonds, raisins, cooked in a mild creamy gravy.
- Lamb Kali Mirch $18.50
- Lamb sautéed with homemade cheese, bell peppers and crushed pepper cooked in a rich gravy.
- Boti Kabob Masala $19.00
- Tender barbecue pieces of lamb cooked in a delicious gravy.
- Palak Ghosht $18.75
- Succulent cubes of lamb cooked in a rich, creamy spinach gravy.
- Lamb Chops Sikandari $37.00
- Tender lamb chops marinated with fresh herbs and ground spices, cooked in a thick gravy.
- Side Orders
- Rice $3.50
- Naturally fragrant long grain rice from the foothills of the Himalayas.
- Papadam $4.50
- Large grilled or fried lentil wafers with a hint of black pepper (four pieces).
- Side Of Curry $5.50
- Kachumber Salad $4.50
- Indian salad mixed with cucumbers, tomatoes, onions, green chillies, cilantro and a squeeze of lime juice.
- Mango Chutney $4.50
- Smooth and tangy, tropical mango relish.
- Raita $4.25
- Homemade yoghurt mixed with cucumber and tomatoes.
- Mixed Pickle $3.75
- Mango, lemon, carrot, green chilli, mustard seeds, ginger, fenugreek, chilli powder, turmeric, asafoetida, salt, corn oil and spices.
- Plain Yogurt $4.50
- Homemade yoghurt.
- Special Makhni Sauce $8.50
- Smooth and tangy, tropical mango relish.
- Soup
- Dal Soup $6.00
- Khaaz Nazarane (Kabob Rolls)
- Paneer-vegetable Roll $14.50
- Sautéed, julienne cut cottage cheese mixed with vegetables and fresh herbs and rolled in nan.
- Chicken Kabob Roll $15.50
- Succulent, boneless chicken kabobs tossed with onions and fresh herbs and rolled in nan.
- Shrimp Kabob Roll $18.75
- Tawa shrimp tossed and grilled with onions tomatoes and rolled in nan.
- Suhavana Meetha (Sweet Memories)
- Rasmalai $6.00
- Petite dumplings cooked in milk, topped with nuts.
- Gulab Jamoon $6.00
- Dry milk powder stuffed cheese balls, deep fried and dipped in light sugar syrup and rose water.
- Rice Kheer $6.00
- A dessert made with basmati rice, milk, sugar, nuts and raisins.
- Pistachio Kulfi $6.50
- Traditional Indian ice cream made of pistachio, milk and cream.
- Mango Ice Cream $6.00
- Homestyle ice cream made with fresh mango pulp.
- Beverages
- Mango Lassi $5.50
- Mango pulp and yogurt served cold.
- Masala Tea $4.00
- Tea cooked with Indian herbs.
- Soda $3.50
- Choice of: Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Iced Tea
- Mango Juice $4.00
- Choice of: Mango or Orange
- Taj Mahal 11oz $6.50
- Indian beer 11 oz
- Kingfisher 11 Oz $6.50
- Indian beer 11 oz
- Coffee $4.00
- Bottle Water $1.95
- Perrier Sparkling Water $3.00
- Samudra Se (Seafood Specialties)
- Shrimp Masala $23.95
- Shrimp cooked in a zesty gravy, flavoured with curry leaves.
- Goan Fish Curry $19.00
- Cubes of fish marinated in Goan ground spices and simmered in a tangy gravy.
- Bhuna Shrimp $23.95
- Shrimp cooked in a lightly spiced thick gravy with garam masala and dried fenugreek.
- Children’s Menu
- French Fries $5.50
- Cheese Sticks $6.25
- Chicken Nuggets & Fries $8.25
- Fish Fingers & Fries $8.50
Similiar Restaurants Nearby:
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Royal Rasoi indian cuisine ($)
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Shaan Indian Cuisine ($)
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