Pomodoro's Italian American

• Pomodoro's Pastas
• Alfredo Pasta $18.10
• Vegetarian. Creamy Parmesan and Romano sauce over your choice of pasta. Now gluten-free.

• Meat Lasagna $25.30
• Ground beef, veal and pork, layered with pasta, seasoned ricotta, mozzarella and our signature marinara, baked.

• Marinara Pasta $16.90
• Vegetarian. Our signature marinara, over your choice of pasta.

• Baked Manicotti $20.50
• Vegetarian. Fresh pasta sheets filled with seasoned ricotta pasta, baked with marinara and mozzarella.

• Spicy Garlic & Sausage Gnocchi $24.10
• Potato gnocchi tossed with spicy sausage, roast red peppers and spinach in garlic cream.

• Pomodoro's Classics
• Parmigiana $16.90
• Hand breaded and fried golden; covered with marinara and mozzarella then baked; served over your choice of pasta.

• Marsala $25.30
• Dusted with specially seasoned flour, gently saut√©ed with mushrooms, sweet marsala wine and butter, served over your choice of pasta.

• Piccata $25.30
• Lightly floured and sauteed golden, finished with a light, tart butter sauce of white wine, fresh lemon and piquant capers; served over your choice of pasta.

• Basil Cream Chicken & Tortellini $25.30
• Cheese tortellini: small, seasoned ricotta filled pastas, simmered with grilled chicken breast and basil pesto cream sauce.

• Shrimp & Scallops In Vodka Sauce $33.70
• Saut√©ed jumbo shrimp and U.S. grown scallops in a flavorful creamy tomato sauce; served over pasta.

• Zuppa Di Pesce $37.30
• Sautéed shrimp, scallops, clams, mussels and calamari in a light broth of tomato, wine, garlic and clam broth, over fettuccini.

• Pomodoro's Eggplant Rollatini Parmigiana $22.90
• Vegetarian. Thinly sliced, hand breaded, fried eggplant, with our specially seasoned ricotta cheese mix rolled inside, then baked covered with marinara and mozzarella.

• Fresh Garlic & Extra Virgin Olive Oil $19.30
• Vegetarian. Fresh garlic gently simmered in our California grown, first press, extra virgin olive oil blend, tossed with angel hair pasta.

• Pasta Norcia $22.90
• Penne pasta, hot italian sausage and walnuts simmered in marinara with a touch of Romano and cream.

• Mussels Marinara Entree $26.50
• A full pound of blue mussels, simmered with fresh garlic, marinara and broth over pasta.

• Gorgonzola Pasta $21.70
• gorgonzola cream sauce tossed with pasta, garnished with crisp bacon bits and fresh, steamed broccoli. Add your favorite protein!

• Red Or White Clam Pasta $26.50
• Baby clams in a garlic or garlic-tomato broth.

• Antipasto
• Golden Fried Mozzarella Sticks $13.00
• Vegetarian. Six Italian-herb breaded mozzarella sticks, fried golden; with marinara.

• Garlic Knots $8.00
• Vegetarian. 5 Fresh dough knots, tied and baked to order then tossed in extra virgin olive oil, butter, and lots of sautéed garlic; with marinara. Get our lowest price by ordering directly at www.pomodoros.com

• Bruschetta $11.90
• Vegetarian. Crispy toasted bread drizzled with extra virgin olive oil; served with red ripe tomato "salsa" made with fresh basil, Parmesan, and kalamata olives.

• Appetizer Sampler $18.10
• Vegetarian. Fried mozzarella, zucchini, and mushrooms, with marinara and ranch.

• Breaded Zucchini Sticks $11.00
• Vegetarian. With ranch dressing.

• Zucchini Canoe $13.10
• Fresh zucchini filled with hot sausage ricotta, baked with marinara and mozzarella.

• Fried Mushrooms $11.00
• Vegetarian. With ranch dressing.

• Buffalo Wings $14.30
• Eight crispy wings tossed with buffalo sauce, anchor bar style, choice of blue cheese or ranch dip.

• Fried Ravioli $13.10
• Vegetarian. Crisp, breaded, cheese filled raviolis, with marinara.

• Spinach Artichoke Dip $14.50
• Vegetarian. Our creamy spinach and artichoke dip served with crusty bread.

• White Clam In Broth $16.90
• One pound of hard shell clam in white or red garlic broth with crusty Indian bread.

• Zuppa Del Giorno $7.00
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• Mussels Marinara $16.90
• Half pound mussels in garlic tomato broth with crusty Italian bread.

• Gorgonzola Cream Dip $14.50
• Vegetarian. Tangy gorgonzola sauce with crusty bread to dip.

• Salt & Pepper Fried Calamari $18.10
• With marinara and basil mayo dips.

• Caprese Mozzarella Salad $14.30
• Vegetarian. Fresh mozzarella, red ripe tomatoes, fresh basil, extra virgin olive oil, and balsamic.

• New York Pizza
• Pizza, Large (18" - 8 Slices) $21.70
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• Pizza, Small (14" - 6 Slices) $14.30
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• Pizza, Sicilian (12 Thick Slices) $19.30
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• Pizza Cauliflower Crust - Gluten Free (11") $13.10
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• Specialty Pizza
• Meat Lovers $21.70
• Pepperoni, sweet Italian sausage, ground beef, ham, sopressata and mozzarella.

• Hawaiian Pie $19.30
• Ham Pineapple and mozzarella over our signature pizza sauce.

• Vodka Pizza $18.10
• Shaved sopressata, mushrooms, vodka sauce and mozzarella.

• Pig & Fig $22.90
• Fig jam topped with mozzarella, gorgonzola, roast onion & sopressata, sweet & savory.

• White Pizza $18.10
• Vegetarian. With broccoli or spinach, fresh garlic, seasoned ricotta, and mozzarella.

• Buffalo Chicken Pizza $21.70
• Traditional anchor bar style hot sauce, topped with crispy fried chicken, onion, mozzarella and gorgonzola.

• Bbq Chicken Pizza $21.70
• A Southern favorite, grilled chicken breast, bbq sauce, peppers, onions, bacon, cheddar and mozzarella.

• Pomodoro’s Grande Deluxe $24.10
• Pepperoni, sausage, ground beef, spinach, black olives, mushrooms, onions, peppers, and mozzarella.

• Veggie Delight $18.10
• Vegetarian. Fresh mushrooms, black olives, onions, peppers, spinach, sliced tomatoes, garlic and mozzarella.

• Subs & Burger
• Italian Parm Subs $20.50
• Baked with marinara and mozzarella.

• Italiano Sub $14.50
• Sopresatta, capicola, salami and provolone cheese with lettuce, tomatoes, onions, black olives, giadinera relish, mayo and Italian dressing.

• Specialties from the Stone Hearth
• Calzone $15.70
• Vegetarian. Half moon shaped dough, filled with mozzarella and seasoned ricotta then baked, served with marinara

• Traditional Stromboli $18.10
• Ham, salami, provolone, pepperoni and sweet peppers, rolled inside our pizza dough and baked. Served with marinara.

• Veggie Stromboli $15.70
• "Hand breaded-fried eggplant, provolone, fresh mushrooms, onions and tomatoes rolled into our signature dough and baked. Served with marinara. Please allow our pizza chef extra time to prepare and bake these specialities."

• Steak 'n Cheese Stromboli $20.50
• Raw or undercooked. Shaved ribeye, peppers, onions, mushrooms, provolone, baked inside our pizza dough, served with marinara.

• Pinweels $15.70
• Rolled inside our pizza dough with mozzarella and baked.

• Salads
• Antipasto Salad $21.70
• Sopresatta, salami, capicola, fresh mozzarella, pepperoncini, mixed lettuce, tomatoes, onions, kalamata olives, artichoke hearts, hot Italian peppers and our house Italian dressing.

• Pomodoro’s Chicken Cobb Salad $21.70
• Marinated, grilled chicken, toasted pecans, bacon, onion, tomato, pepperoncini, blue cheese crumbles, and hard boiled egg, on mixed greens.

• Caesar Salad $14.30
• Crisp romaine lettuce, homemade caesar dressing, Parmesan cheese and croutons.

• Grilled Chicken Salad $18.10
• Our garden salad topped with marinated, grilled chicken and garlic cheese bread wedges.

• Blackened Chicken Salad $19.00
• Blackened chicken breast over baby spinach with candied pecans, mandarin oranges, carrots and rosemary bruschetta.

• Hot Bacon & Spinach Salad $15.70
• Flat leaf spinach, chopped egg, tomatoes, onions, fresh mushrooms, potato sticks, bacon bits, and warm bacon dressing.

• Raspberry Salmon Salad $27.90
• Raspberry-marinated, grilled Norwegian salmon"", mixed greens, arugula, onion, black pepper goat cheese, toasted pumpkin seeds and raspberry vinaigrette. Consuming raw or undercooked meats or seafood may increase your risk of foodborne illness.

• Paninis
• Roast Beef Dip $19.30
• Real shaved roast rib eye, sauteed onion, swiss and basil mayo, in herbed schiacciata; with au jus.

• Reuben $15.70
• Corned beef, sauerkraut, thousand island dressing and Swiss, in marbled rye.

• Roast Garlic Turkey $19.30
• Roast garlic cloves, roast turkey, pesto mayo, fresh mozzarella, in herbed schiacciata.

• Low Carb Entrees
• Umbrian Pork & Mushroom $24.10
• Grilled pork tenderloin served over fresh green beans tossed with mushrooms in garlic cream sauce; topped with crunchy onions , house or caesar salad.

• Shrimp Primavera $31.30
• Jumbo, garlic shrimp sauteed with peppers, onions, broccoli, green beans and grape tomatoes, served with house or caesar salad.

• Salmon Citrus $30.30
• Norwegian salmon baked with lemon and orange withangelhair and broccoli, house or caesar salad.

• Take-N-Bake
• Manicotti With Marinara & Mozzarella $8.00

• Cookies & Desserts
• Ny Cheesecake $14.00
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• Cannoli Chocolate Dipped $8.00
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