Squid's Restaurant-Market

• Specials
• Small Plate - Crispy Fish Tacos $15.00

• Roasted Red And Golden Beet Salad $13.00

• Jambalaya $24.00

• Pan-seared Crab Cakes With Lemon Butter Sauce $29.00

• Broccoli Cheddar Soup (cup) $5.00

• Broccoli Cheddar Soup (bowl) $8.00

• Appetizers
• Squid Rings (small) $9.00
• Lightly breaded and fried, served with cocktail sauce and pesto mayonnaise.

• Steamed Peel & Eat Shrimp (pound) $23.00

• Steamed Peel & Eat Shrimp (half Pound) $13.00
• With melted butter and cocktail sauce.

• Snow Crab Legs (pound) $32.00

• Snow Crab Legs (half Pound) $16.00

• Squid Rings (large) $11.00

• Spicy Buffalo Shrimp $11.00
• Lightly fried and dressed with Texas Pete butter sauce. Served with celery and blue cheese dressing.

• Shrimp Cocktail $11.00
• Shrimp steamed and chilled to order, served with cocktail sauce and lemon.

• Seafood Chowder (cup) $6.00
• Creamy New England style, with seafood, potatoes, carrots and smoked bacon.

• Bowl Seafood Chowder $9.00

• Salads
• Spinach Salad (small) $7.00
• With toasted pecans, smoked bacon, thinly sliced red onion and champagne citrus vinaigrette.

• Caesar Salad (small) $7.00
• Hearts of romaine with creamy dressing, kalamata olives, red onions, parmesan and croutons.

• Moroccan Salad (small) $8.00
• Israeli couscous, mesclun greens, marcona almonds, raisins, crumbled goat cheese and roasted red pepper vinaigrette.

• Caesar Salad (large) $11.00

• Garden Salad $6.00
• Mixed local greens, carrots, tomatoes and garlic crostini.

• Add Grilled Chicken To Any Salad $4.00

• Add Grilled Shrimp $8.00

• Add Fried Oysters $9.00

• Spinach Salad (large) $11.00

• Moroccan Salad (large) $12.00

• Simply Fish
• Fresh Local Grouper $32.00

• Black Pearl Salmon (7 Oz) $24.00
• 7 oz Black Pearl Salmon with options for meat temperature: well-done to rare.

• Black Pearl Salmon (5 Oz) $17.00
• Black Pearl Salmon, 5 oz, with options for meat temperature: well-done to rare.

• Yellow Fin Tuna $29.00
• Wood-grilled, broiled or blackened. served with mashed potatoes and sautéed vegetables.

• Swordfish $27.00
• Wood-grilled, broiled or blackened. served with mashed potatoes and sautéed vegetables.

• Turf
• Garlic Marinated Ribeye $35.00
• 14 ounces of choice beef marinated in roasted garlic olive oil. Wood-grilled and served with Yukon gold potatoes, caramelized onions and green beans.

• Fried
• Fried Shrimp $22.00

• Fried Sea Scallops $28.00

• Fried Salt & Pepper Organic Catfish $18.00
• NC organic.

• Fried Popcorn Shrimp $17.00

• Fried Oyster Platter $25.00

• Fried Flounder Platter $26.00

• Fried Atlantic Cod $18.00

• Fried Combination Of Any Three $37.00
• Mixed seafood fry featuring choice of three: flounder, Atlantic cod, salt & pepper catfish, oysters, popcorn shrimp, shrimp, or sea scallops.

• Fried Combination Of Any Two $28.00
• Choose any two: flounder, cod, catfish with salt & pepper, oysters, popcorn shrimp, regular shrimp, or sea scallops, all served fried.

• Fish + Shellfish
• Spicy Fra Diavolo With Shrimp & Calamari $22.00
• Shrimp, calamari, tomatoes, mushrooms and scallions over linguini; topped with Parmesan cream sauce.

• Grilled Trout Modena $22.00
• Balsamic marinated boneless trout with honeyed pecans and lemon butter served with herbed polenta and a saute of spinach, tomato and garlic.

• Grilled Shrimp With Risotto Cake $25.00
• With lemon risotto cake, grilled onions, artichoke hearts, sautéed spinach and sundried tomato beurre Blanc.

• Bouillabaisse $21.00
• Fish filet, shrimp, bell peppers, carrots and potatoes in a tomato-lobster broth, served with Parmesan and toasted focaccia bread.

• Tamari Grilled Tuna $29.00
• With teriyaki sauce. Served with sesame basmati rice, Asian slaw, wasabi aioli and pickled ginger.

• Squid's Crab Cakes (2) $29.00

• Spicy Fra Diavolo With Shrimp Only $23.00
• Shrimp, tomatoes, mushrooms and scallions over linguini; topped with parmesan cream sauce.

• Pan-seared Seafood Kebabs $27.00
• Fish, shrimp and scallops, pan-seared and served with mashed potatoes, sautéed vegetables and dijon vinaigrette.

• Horseradish Crusted Tilapia $17.00
• With roasted Yukon gold potatoes, green beans and shiitake mushrooms in an onion cream sauce.

• Genovese Shrimp & Scallops $25.00
• Sautéed in olive oil, tomatoes, mushrooms, kalamata olives and garlic; over linguini with freshly grated Romano.

• Broiled Tilapia Filet $19.00
• Broiled with olive oil, white wine and breadcrumbs. Served with mashed potatoes and roasted vegetables.

• Spicy Fra Diavolo With Chicken $16.00
• Chicken, tomatoes, mushrooms and scallions over linguini; topped with parmesan cream sauce.

• Dessert
• Espresso Chocolate Flan $9.00
• Served with sea salt caramel.

• Mud Pie $7.00
• Ice cream on an Oreo cookie crust with hot fudge, whipped cream and toasted almonds.

• Key Lime Pie $8.00
• A squid's favorite! Served with whipped cream.

• Chocolate Silk Pie $8.00
• Mousse pie with chocolate cake crust. Served with raspberry crust.