Barleys Tap Room & Pizzeria

Barleys Tap Room & Pizzeria > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Handhelds --
  • Smoked Club Turkey Sandwich --
  • Smoked gouda and cheddar, piled high with smoked turkey, ham and our signature hand-sliced thick applewood bacon, stacked with lettuce, tomato and mayo on sourdough. Carry out items include a $.50 environmentally friendly packaging fee.
  • Strouds Hot Chicken Sandwich --
  • Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Blt --
  • Hand-sliced thick applewood bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Roasted Vegetable Sandwich --
  • Roasted zucchini, portabella mushroom, and red pepper served on toasted ciabatta , and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.
  • Carolina Burnt Ends --
  • Slow roasted pastrami burnt ends in a tangy Carolina-style sauce with melted Swiss cheese and coleslaw on a toasted bun. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bourbon Chicken Sandwich --
  • Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Spicy Hot Chicken Wrap --
  • Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chicken. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Cuban Birria Pork --
  • Slow roasted Birria pork, smoked ham, Swiss cheese, garlic aioli, mustard, and pickles on ciabatta. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Fresh Salmon Club --
  • Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Smoked Club Turkey Sandwich --
  • Smoked gouda and cheddar, piled high with smoked turkey, ham and our signature hand-sliced thick applewood bacon, stacked with lettuce, tomato and mayo on sourdough. Carry out items include a $.50 environmentally friendly packaging fee.
  • Strouds Hot Chicken Sandwich --
  • Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Blt --
  • Hand-sliced thick applewood bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Roasted Vegetable Sandwich --
  • Roasted zucchini, portabella mushroom, and red pepper served on toasted ciabatta , and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.
  • Spicy Hot Chicken Wrap --
  • Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chicken. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Carolina Burnt Ends --
  • Slow roasted pastrami burnt ends in a tangy Carolina-style sauce with melted Swiss cheese and coleslaw on a toasted bun. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bourbon Chicken Sandwich --
  • Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Cuban Birria Pork --
  • Slow roasted Birria pork, smoked ham, Swiss cheese, garlic aioli, mustard, and pickles on ciabatta. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Fresh Salmon Club --
  • Grilled salmon and our signature hand-sliced thick applewood bacon on buttered sourdough with avocado creme fresh, lemon caper aioli, sliced tomato and spring mix. All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Big Burgers --
  • Veggie Burger --
  • Hand pattied with black beans, onions, serrano peppers, jalapenos, cilantro, fresh seasonings, served on pita with lettuce, tomato, avocado and avocado creme fresh. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Turkey Burger --
  • Grilled with goat cheese, caramelized onions, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Western Burger --
  • The Big Barley with our signature thick hand-sliced applewood bacon, smoked cheddar cheese and BBQ sauce, onion straws, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Mountain Man Burger --
  • The Big Barley with Swiss cheese, with grilled onion and mushroom, half of a house made serrano sausage, and lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Patty Melt --
  • The Big Barley on sourdough with smoked cheddar, Swiss, grilled onion and roasted garlic aioli. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Santa Fe Burger --
  • The Big Barley with grilled poblano, pepper jack, pico de gallo, lettuce, tomato and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • The Big Barley Burger
  • Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • The Big Barley Burger
  • Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Veggie Burger --
  • Hand pattied with black beans, onions, serrano peppers, jalapenos, cilantro, fresh seasonings, served on pita with lettuce, tomato, avocado and avocado creme fresh. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Turkey Burger --
  • Grilled with goat cheese, caramelized onions, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Western Burger --
  • The Big Barley with our signature thick hand-sliced applewood bacon, smoked cheddar cheese and BBQ sauce, onion straws, lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Mountain Man Burger --
  • The Big Barley with Swiss cheese, with grilled onion and mushroom, half of a house made serrano sausage, and lettuce, and tomato. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Patty Melt --
  • The Big Barley on sourdough with smoked cheddar, Swiss, grilled onion and roasted garlic aioli. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Santa Fe Burger --
  • The Big Barley with grilled poblano, pepper jack, pico de gallo, lettuce, tomato and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Soups And Salads.
  • Lg Tap House
  • Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Caesar Salad
  • Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
  • Small Caesar Salad
  • Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
  • Keto Bowl
  • Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh kale and toasted pistachios. GF. Carry out items include a $.50 environmentally friendly packaging fee.
  • Small Tap House
  • Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Smoked Sharp Cheddar Ale Soup
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Soup Of The Day
  • Greek Salad
  • Fresh spinach mixed with marinated tomatoes, cucumbers, red onions and kalamata olives. Topped with Greek feta cheese and served with our homemade Greek vinaigrette and garlic naan (GF) (V)
  • Rustic Vegetable & Goat Cheese Salad
  • A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.
  • Lg Tap House
  • Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Caesar Salad
  • Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
  • Small Caesar Salad
  • Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
  • Keto Bowl
  • Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower “rice”, garlic-roasted broccoli, wild mushrooms, house-made basil pesto, fresh kale and toasted pistachios. GF. Carry out items include a $.50 environmentally friendly packaging fee.
  • Small Tap House
  • Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Smoked Sharp Cheddar Ale Soup
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Soup Of The Day
  • Greek Salad
  • Fresh spinach mixed with marinated tomatoes, cucumbers, red onions and kalamata olives. Topped with Greek feta cheese and served with our homemade Greek vinaigrette and garlic naan (GF) (V)
  • Rustic Vegetable & Goat Cheese Salad
  • A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.
  • Sandwiches.
  • Smoked Club Sandwich
  • Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore.All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Stroud’s Chicken Sandwich
  • Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Veggie Burger
  • All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Blt
  • Thick sliced slab bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Roasted Veggie Sandwich
  • Roasted zucchini, portabella mushroom, and red pepper served on toasted herb focaccia, and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.
  • Spicy Hot Chicken Wrap
  • Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chickenAll sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • The Big Barley Burger
  • Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Smoked Club Sandwich
  • Ham, turkey, Cheddar and Provolone cheese and smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo & served on Farm to Market grains galore.All sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • Stroud’s Chicken Sandwich
  • Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayo on a toasted Farm to Market ciabatta bun.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Veggie Burger
  • All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Blt
  • Thick sliced slab bacon, served on Farm to Market sourdough, with garlic aioli, and fresh sliced tomato and lettuce.All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Roasted Veggie Sandwich
  • Roasted zucchini, portabella mushroom, and red pepper served on toasted herb focaccia, and topped with fresh mozzarella, pesto, garlic aioli, and a drizzle of balsamic glaze. Carry out items include a $.50 environmentally friendly packaging fee.
  • Spicy Hot Chicken Wrap
  • Hand-breaded chicken tenders tossed in Stroud’s spicy hot sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella and Provolone in chipotle tortilla. Served with ranch dressing. $10 Sub grilled chickenAll sandwiches are served a la carte. Carry out items include a $.50 environmentally friendly packaging fee.
  • The Big Barley Burger
  • Black Angus beef burger, served on a freshly baked Farm to Market egg bun with crisp lettuce, fresh tomato, pickles, and onion. All sandwiches are served a la carte. Add cheese for .75. Sub gluten-free bun for $1.50. Carry out items include a $.50 environmentally friendly packaging fee.
  • Entrees.
  • Ancho Salmon
  • 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.
  • Chicken Tenders
  • Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.
  • Fish And Chips
  • Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.
  • Grilled Salmon Pasta
  • Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper, and spinach, drizzled with lemon beurre blanc. Carry out items include a $.50 environmentally friendly packaging fee.
  • Hawaiian Chicken Bowl
  • Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.
  • Steak Frites
  • 28 day aged 8oz. grilled medallion sirloin grilled to temp and paired with our signature hand-cut truffle & Parmesan French fries. Served with garlic-herb chimichurri and garlic aioli. (GF) Carry out items include a $.50 environmentally friendly packaging fee.
  • 10oz Bone-in Pork Chop
  • Served with Mashed Potatoes. Carry out items include a $.50 environmentally friendly packaging fee.
  • Guajillo Braised Short Rib
  • Slow braised short rib served over house-made mashed potatoes, with sauteed brussels sprouts and butternut squash. Pair with a roasty Stout. Carry out items include a $.50 environmentally friendly packaging fee.
  • Ancho Salmon
  • 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.
  • Chicken Tenders
  • Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.
  • Fish And Chips
  • Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.
  • Grilled Salmon Pasta
  • Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper, and spinach, drizzled with lemon beurre blanc. Carry out items include a $.50 environmentally friendly packaging fee.
  • Hawaiian Chicken Bowl
  • Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.
  • Steak Frites
  • 28 day aged 8oz. grilled medallion sirloin grilled to temp and paired with our signature hand-cut truffle & Parmesan French fries. Served with garlic-herb chimichurri and garlic aioli. (GF) Carry out items include a $.50 environmentally friendly packaging fee.
  • 10oz Bone-in Pork Chop
  • Served with Mashed Potatoes. Carry out items include a $.50 environmentally friendly packaging fee.
  • Guajillo Braised Short Rib
  • Slow braised short rib served over house-made mashed potatoes, with sauteed brussels sprouts and butternut squash. Pair with a roasty Stout. Carry out items include a $.50 environmentally friendly packaging fee.
  • Shareables --
  • Roasted Veggie Quesadilla --
  • A toasted jalapeno tortilla loaded with smoked gouda, mozzarella, provolone, roasted red peppers, red onion, mushrooms, asparagus, zucchini, and drizzled with a balsamic glaze and served with fresh tomatillo avocado salsa and Chipotle ranch.
  • Spicy Hot Chicken Bites --
  • Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Spinach Artichoke Dip --
  • Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.
  • Wings Hot N' Spicy--
  • A pound of hot n spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness served with your choice of dipping sauce, carrots, and celery.
  • V Black Bean Dip --
  • Barley’s spicy black bean dip topped with ricotta cheese spread and pico de gallo.
  • Cheese Quesadilla --
  • Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeno tortilla with fresh tomatillo avocado salsa and Chipotle ranch.
  • Brewers Board --
  • Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements.*Contains nuts
  • Cheese Curds --
  • Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bavarian Pretzel Sticks --
  • baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.
  • Platter O Fries --
  • Seasoned and served with your choice of 2 sauces
  • Roasted Veggie Quesadilla --
  • A toasted jalapeno tortilla loaded with smoked gouda, mozzarella, provolone, roasted red peppers, red onion, mushrooms, asparagus, zucchini, and drizzled with a balsamic glaze and served with fresh tomatillo avocado salsa and Chipotle ranch.
  • Spicy Hot Chicken Bites -$
  • Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Spinach Artichoke Dip --
  • Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.
  • Wings Hot N' Spicy--
  • A pound of hot n spicy wings tossed in a traditional wing sauce and finished on the grill to lock in all that deliciousness served with your choice of dipping sauce, carrots, and celery.
  • V Black Bean Dip --
  • Barley’s spicy black bean dip topped with ricotta cheese spread and pico de gallo.
  • Cheese Quesadilla --
  • Smoked gouda, mozzarella and provolone with pico de gallo in a toasted jalapeno tortilla with fresh tomatillo avocado salsa and Chipotle ranch.
  • Brewers Board --
  • Housemade, boiled in beer serrano and kielbasa sausages, served with hand selected assortment of cheeses, pretzel, seasonal chutneys, sauces, and accoutrements.*Contains nuts
  • Cheese Curds --
  • Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bavarian Pretzel Sticks --
  • baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.
  • Platter O Fries --
  • Seasoned and served with your choice of 2 sauces
  • Mains --
  • Fish And Chips --
  • Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.
  • Ancho Salmon --
  • 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.
  • Chicken Tenders --
  • Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bourbon Glazed Salmon --
  • 6oz. fillet of fresh grilled salmon basted in a sweet bourbon glaze. Served with grilled zucchini and homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee.
  • Slow Roasted Birria Pork --
  • Our slow roasted pork is cooked overnight with a signature spice rub, in our homemade Birria sauce, served over mashed potatoes and seasonal vegetables. Carry out items include a $.50 environmentally
  • Grilled Kc Strip --
  • Hand cut in-house and grilled to your liking, served with seasonal vegetable and our homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee
  • Fish And Chips --
  • Light and flaky white fish, beer-battered and fried to a golden brown. Served with French fries, coleslaw, and lemon caper aioli. Carry out items include a $.50 environmentally friendly packaging fee.
  • Ancho Salmon --
  • 6 oz fillet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice. Carry out items include a $.50 environmentally friendly packaging fee.
  • Chicken Tenders --
  • Four tenders marinated in buttermilk and lightly fried. Served with beef-fat French fries and your choice of Helga honey mustard, bleu cheese or Stroud’s buttermilk ranch. Add some extra flavor and have them tossed in Stroud’s Spicy Hot sauce or BBQ sauce. Pair with a malty ESB. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bourbon Glazed Salmon --
  • 6oz. fillet of fresh grilled salmon basted in a sweet bourbon glaze. Served with grilled zucchini and homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee.
  • Slow Roasted Birria Pork --
  • Our slow roasted pork is cooked overnight with a signature spice rub, in our homemade Birria sauce, served over mashed potatoes and seasonal vegetables. Carry out items include a $.50 environmentally
  • Grilled Kc Strip --
  • Hand cut in-house and grilled to your liking, served with seasonal vegetable and our homemade skin on mashed red potatoes. Carry out items include a $.50 environmentally friendly packaging fee
  • Greens --
  • Small Tap House --
  • Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Caesar Salad ----
  • Hearts of romaine and croutons, tossed in our traditional creamy caesar dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
  • Small Caesar Salad --
  • Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bowl Of Cheddar Ale --
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Soup Of The Day --
  • Rustic Vegetable & Goat Cheese --
  • A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus, zucchini and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.
  • Lg Tap House Salad --
  • Fresh croutons, mixed greens, tomatoes, red onion, roasted red peppers, cucumbers, artichokes. Served with your choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • New! Southwest Stacked Salad --
  • Lg Tap House Salad --
  • Mixed greens, fresh croutons, tomatoes, red onion, roasted red peppers, cucumbers & artichokes. Served with your choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Small Tap House --!!
  • Diced cauliflower, broccoli, tomatoes, carrots, bleu cheese, artichokes, red peppers, and mixed greens tossed in choice of dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Caesar Salad ----
  • Hearts of romaine and croutons, tossed in our traditional creamy caesar dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
  • Small Caesar Salad --
  • Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese. Carry out items include a $.50 environmentally friendly packaging fee.
  • Bowl Of Cheddar Ale --
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Soup Of The Day --
  • Freshly prepared daily selection. Choose from cup or bowl sizes.
  • Rustic Vegetable & Goat Cheese --
  • A hearty salad of Late-summer squash, red onions, sweet bell peppers, asparagus, zucchini and portabella mushrooms grilled until just tender and served warm over fresh mixed greens tossed in roasted tomato-herb vinaigrette with goat cheese and toasted pistachios $12 (GF) (V) Carry out items include a $.50 environmentally friendly packaging fee.
  • New! Southwest Stacked Salad --
  • Noodles, Rice And More --
  • Keto Protein Bowl --
  • Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlicroasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious. Carry out items include a $.50 environmentally friendly packaging fee.
  • Pesto Pasta --
  • V Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts. Carry out items include a $.50 environmentally
  • Hawaiian Chicken Bowl --
  • Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.
  • Alfredo Pasta --
  • Homemade creamy alfredo tossed with fettuccini noodles.
  • Keto Protein Bowl --
  • Sliced KC Strip served over a hearty mix of cauliflower “rice”, garlicroasted broccoli, wild mushrooms, pickled red onion, house-made basil pesto, harvest medly and toasted pistachios. *Contains Nuts 680 calories | 30g protein | 4g carbohydrates | 100% delicious. Carry out items include a $.50 environmentally friendly packaging fee.
  • Pesto Pasta --
  • V Fettucine pasta with sauteed mushrooms, grilled chicken, homemade basil pesto and diced tomato with garlic bread. *Contains Nuts. Carry out items include a $.50 environmentally
  • Hawaiian Chicken Bowl --
  • Tender chicken marinated in our Hawaiian-inspired soy and pineapple marinade served over steamed vegetables and white rice. Topped with fresh pineapple, jalapeno and toasted sesame seeds. Carry out items include a $.50 environmentally friendly packaging fee.
  • Alfredo Pasta --
  • Homemade creamy alfredo tossed with fettuccini noodles.
  • Entrées
  • 7 Hour Slow-roasted Pork
  • Slow-roasted pork shoulder over green onion risotto with grilled asparagus. Served with natural date jus.
  • Ancho-honey Glazed Salmon*
  • 6oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sauteed spinach and white rice.
  • Tuna Poke Bowl
  • Soy-glazed raw yellowfin tuna, house-made cucumber salad, edamame, fresh avocado, wakame seaweed salad and cilantro served over steamed white rice. Topped with Nori, sesame seeds and spicy mayo.
  • Bbq Back Ribs
  • Tender pork ribs smoked overnight and basted with homemade BBQ sauce. Served with French fries and cole slaw.
  • Steak And Frites
  • 8 oz grilled sirloin topped with garlic-herb chimichurri paired with our signature hand-cut French fries
  • Wood-grilled Petite Filet Mignon*
  • 5oz filet served over whipped cauliflower and finished with balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli.
  • Grilled Salmon Pasta
  • Grilled salmon served over angel hair pasta tossed in white wine sauce with asparagus, roasted red pepper, and spinach, drizzled with lemon beurre blanc.
  • Fish & Chips
  • Light and flaky white fish, boulevard wheat beer-battered, and fried to a golden brown. Served with French fries, cole slaw, and lemon caper aioli.
  • Sausage Pasta
  • House-made Italian sausage and rigatoni tossed in a rich parmesan cream sauce with tender braised kale and smoke tomato.
  • Locally Crafted Sausages
  • Choice of 2 - Served with local honey, whole grain, mustard, braised red cabbage, and freshly baked brioche bread.
  • Shareables
  • Spin Dip
  • Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.
  • Chicken Bites
  • Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Brewers Board
  • House-made (Yes, we make them here!) smoked sausages paired with our choice of artisan cheese, accoutrement and chutney. GF Optionalcontains nuts. Carry out items include a $.50 environmentally friendly packaging fee.
  • Cheese Curds
  • Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard (V). Carry out items include a $.50 environmentally friendly packaging fee.
  • Bavarian Pretzel Sticks
  • baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.
  • Poutine
  • Our hand-cut fries tossed with white cheddar cheese curds and topped with our homemade pork gravy and chicken gravy. Thanks Canada! Calorie Count? Don't ask! Carry out items include a $.50 environmentally friendly packaging fee.
  • V Gfo Faux-cuterie
  • Assortment of cold veggies, pickled accoutrements, and warm pita served with hummus and zesty feta dip. Carry out items include a $.50 environmentally friendly packaging fee.
  • Birria Tacos
  • Guajillo braised short rib with signature cheese blend, crispy fried, and served with a side of Birria sauce. Carry out items include a $.50 environmentally friendly packaging fee.
  • Small Hummus Dip
  • Small Feta Dip
  • Spin Dip
  • Creamy blend of spinach, artichoke hearts, melted Parmesan, provolone, and topped with fresh tomato. Served with cucumbers, red peppers, warm pita and tortilla chips. Carry out items include a $.50 environmentally friendly packaging fee.
  • Chicken Bites
  • Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with buttermilk ranch dressing. Carry out items include a $.50 environmentally friendly packaging fee.
  • Brewers Board
  • House-made (Yes, we make them here!) smoked sausages paired with our choice of artisan cheese, accoutrement and chutney. GF Optionalcontains nuts. Carry out items include a $.50 environmentally friendly packaging fee.
  • Cheese Curds
  • Fresh hand-made Wisconsin white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga sweet heat mustard (V). Carry out items include a $.50 environmentally friendly packaging fee.
  • Bavarian Pretzel Sticks
  • baked pretzel sticks served with whole-grain mustard & cheddar ale soup. Carry out items include a $.50 environmentally friendly packaging fee.
  • Poutine
  • Our hand-cut fries tossed with white cheddar cheese curds and topped with our homemade pork gravy and chicken gravy. Thanks Canada! Calorie Count? Don't ask! Carry out items include a $.50 environmentally friendly packaging fee.
  • V Gfo Faux-cuterie
  • Assortment of cold veggies, pickled accoutrements, and warm pita served with hummus and zesty feta dip. Carry out items include a $.50 environmentally friendly packaging fee.
  • Birria Tacos
  • Guajillo braised short rib with signature cheese blend, crispy fried, and served with a side of Birria sauce. Carry out items include a $.50 environmentally friendly packaging fee.
  • Small Hummus Dip
  • Small Feta Dip
  • Flatbreads.
  • Don Corleon
  • Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.
  • Fungus And Formage
  • Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.
  • Cheese Flatbread
  • Carry out items include a $.50 environmentally friendly packaging fee.
  • Maui Pizza
  • Grilled flatbread, topped with creamy garlic white sauce, Comeback Hawaiian chicken, bacon, grilled pineapple, red onion, signature cheese blend, and a drizzle of sweet and sour sauce. Carry out items include a $.50 environmentally friendly packaging fee.
  • Don Corleon
  • Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.
  • Fungus And Formage
  • Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.
  • Cheese Flatbread
  • Carry out items include a $.50 environmentally friendly packaging fee.
  • Maui Pizza
  • Grilled flatbread, topped with creamy garlic white sauce, Comeback Hawaiian chicken, bacon, grilled pineapple, red onion, signature cheese blend, and a drizzle of sweet and sour sauce. Carry out items include a $.50 environmentally friendly packaging fee.
  • Sides --
  • Cup Of Cheddar Ale ---
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Bowl Of Cheddar Ale --
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Sd French Fries ---
  • Sd Cole Slaw ---
  • Sd Sweet Fries ---
  • Sd Mashed Potatoes ---
  • Sd Zucchini ---
  • Sd Seasonal Veggie---
  • Sd Garlic Broccoli ---
  • Sd Spinach ---
  • Cup Of Cheddar Ale ---
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Bowl Of Cheddar Ale --
  • Smoky & creamy with a slight kick. Made with Sierra Nevada Pale Ale.
  • Sd French Fries ---
  • Sd Cole Slaw ---
  • Sd Sweet Fries ---
  • Sd Mashed Potatoes ---
  • Sd Zucchini ---
  • Sd Seasonal Veggie---
  • Sd Garlic Broccoli ---
  • Sd Spinach ---
  • Thin Cracklin Crusts --
  • Don Corleon --
  • Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.
  • Vegetable Pizza --
  • Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.
  • Maui Wowie --
  • Grilled flatbread, topped with creamy garlic white sauce, Comeback Hawaiian chicken, bacon, grilled pineapple, red onion, signature cheese blend, and a drizzle of sweet and sour sauce. Carry out items include a $.50 environmentally friendly packaging fee.
  • Primo Pesta Pizza --
  • V Marinara, roasted peppers, artichoke hearts, pizza cheese,ricotta cheese and fresh basil pesto. *Contains Nuts. Carry out items include a $.50 environmentally
  • The Margherita
  • Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil. Carry out items include a $.50 environmentally friendly packaging fee.
  • Buffalo Chicken Pizza --
  • Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch. Carry out items include a $.50 environmentally friendly packaging fee.
  • Don Corleon --
  • Homemade Italian sausage, marinara, pepperoni & sweet onions. Carry out items include a $.50 environmentally friendly packaging fee.
  • Vegetable Pizza --
  • Cremini, shiitake and portabella mushrooms, roasted garlic oregano spread, and assorted cheese blend. Carry out items include a $.50 environmentally friendly packaging fee.
  • Maui Wowie --
  • BBQ Sauce, ham, pineapple, sweet onions, mozzarella and provolone cheese blend, cilantro and chopped bacon. Carryout includes a $.50 environmentally friendly packaging fee.
  • Primo Pesta Pizza --
  • V Marinara, roasted peppers, artichoke hearts, pizza cheese,ricotta cheese and fresh basil pesto. *Contains Nuts. Carry out items include a $.50 environmentally
  • The Margherita
  • Marinara, pizza cheese, sliced Roma tomatoes, fresh sliced mozzarella and fresh basil. Carry out items include a $.50 environmentally friendly packaging fee.
  • Buffalo Chicken Pizza --
  • Alfredo sauce, bleu cheese crumbles, pizza cheese, grilled chicken, drizzled with buffalo sauce and ranch. Carry out items include a $.50 environmentally friendly packaging fee.
  • Sandwiches
  • Smoked Club
  • Ham, turkey, cheddar, and provolone cheese all smoked in-house. Stacked with bacon, lettuce, tomatoes, and mayo and served on toasted wheat bread.
  • Stroud's Spicy Hot Chicken Sandwich
  • Breaded, boneless chicken breast dipped in our Stroud’s Spicy Hot sauce, topped with sweet pickle and mayonnaise on a toasted ciabatta bun. Served with creamy coleslaw or your choice of sandwich side.
  • Brick Chicken Sandwich
  • Chablis-herb poached chicken layered with tomato-bacon jam, Brie cheese, and basil pesto. Pressed and grilled in a freshly baked ciabatta roll.
  • Black Bean Vegetarian Burger
  • A spicy blend of black beans and brown rice, grilled and topped with fresh avocado, lettuce, tomato. onions and pickles on a grilled bun.
  • The Big Barley*
  • Half lb. burger, served on a freshly baked brioche bun with crisp lettuce, fresh tomato, pickles, and onion.
  • 1/2 Smoked Club With Soup
  • Lunch portion of our smoked club with your choice of soup.
  • Half Club Sandwich Combo
  • Half-portion of our smoked club with small house salad.
  • Buffalo Chicken Wrap
  • Hand-breaded chicken fingers tossed in wing sauce, wrapped up with bacon, lettuce, tomatoes, onions, mozzarella, and provolone in a chipotle tortilla. Served with bleu cheese dressing.
  • Small Plates
  • Micro Plate
  • Individual-sized portions. Select three.
  • Pork-fried Almonds + Bacon Toast
  • Seasoned with rosemary and garlic.
  • House-made Pork Rinds
  • Gluten-free. Crispy fried pork skins tossed in a housemade BBQ spice and served with sweet garlic and red pepper vinaigrette.
  • Seared Yellowfin Tuna
  • Togarashi-rubbed and seared rare, wrapped in a crispy spring roll, and served with seaweed salad, sesame ginger vinaigrette, pickled cucumber, and wasabi mayo.
  • Selection Of House-cured Olives
  • Gluten-free, contain pits. Marinated olives prepared in-house by our chef.
  • Selection Of House-made Pickles
  • Sweet, spicy, delicious.
  • Housemade Meatball Lollipops
  • Heritage farms pork and beef meatballs served over creamy polenta. Topped with jalepeno-pesto fondue.
  • Seared Yellowfin Tuna
  • Togarashi-rubbed and seared rare, wrapped in a crispy spring roll, and served with Asian slaw, sesame ginger vinaigrette, crispy wontons, and wasabi mayo.
  • Selection Of House-made Pickles (v)
  • (Vegetarian) Sweet, spicy, delicious.
  • Pork-fried Almonds
  • Pork-Fried Almonds ONLY
  • Pork-fried Almonds + Bacon Toast
  • (Gluten-Free) Seasoned with rosemary and garlic.
  • Smoked Trout And Pears (gf)
  • (Gluten-Free) Smoked trout, grilled pears, arugula, and manchego cheese in citrus vinaigrette.
  • Housemade Pork Rinds (gf)
  • (Gluten-free) Crispy fried pork skins tossed in a housemade BBQ spice and served with sweet garlic and red pepper vinaigrette.
  • House-made Meatball Lollipops
  • Heritage Farms pork and beef meatballs served over creamy polenta. Topped with jalapeno-peso fondue.
  • Salad
  • Napa Chopped Salad (gf)
  • (Gluten-free) Diced cauliflower, broccoli, tomatoes, carrots, bacon, egg whites, maytag bleu cheese, and mixed greens tossed in mustard vinaigrette. Topped with fresh avocado.
  • Cranberry Walnut Salad* (gf) (v)
  • (Gluten-free) (Vegetarian) A bed of fresh spring mix with toasted walnuts, dried cranberries, and brandied-cranberry dressing.
  • Keto Protein Bowl
  • Wood-grilled Angus beef Sirloin served over a hearty mix of cauliflower "rice," garlic-roasted broccoli, wild mushrooms, local microgreens, house-made basil pesto, fresh kale and toasted pistachios.
  • Spicy Chicken Salad*
  • Crisp greens, grilled chicken, peanuts, cilantro, crushed red pepper, and tortilla strips, tossed with honey-lime mustard and peanut sauce.
  • Caesar Salad
  • (Vegetarian) Hearts of romaine and croutons, tossed in our traditional creamy dressing and sprinkled with Parmesan cheese.
  • Tuna Poke Bowl
  • Soy-glazed raw Yellowfin tuna, house-made cucumber salad, edamame, fresh avocado, wakame seaweed salad and cilantro served over steamed white rice. Topped with Nori, sesame seeds and spicy mayo.
  • Barley’s House
  • Crisp greens with chilled roasted peppers, housemade croutons, chilled vegetables, and your choice of dressing.
  • Soup And Salad Lunch Combo
  • Choose a small house salad or small Caesar salad and a cup of smoked sharp cheddar ale soup or a cup of our soup of the day.
  • Smoked Sharp Cheddar Ale Soup
  • Smoky and creamy with a slight kick. Made with sierra Nevada pale ale.
  • Soup Of The Day
  • Desserts
  • Black & Tan Cheesecake
  • Swirled with chocolate stout sauce.
  • Apples River
  • Cinnamon apples, caramel walnut topping, served a la mode.
  • Chocolate Torte (gf)
  • (Gluten-free) Flourless chocolate torte topped with chocolate mousse and a fresh raspberry sauce.
  • Triple Chocolate Cheesecake
  • Layered with milk chocolate ganache and served with fresh whipped cream.
  • Creme Bulee (gf)
  • (Gluten-Free) Traditional favorite served with fresh fruit.
  • Mini Dessert Selection (each)
  • Appetizers
  • Chipotle Quesadillas
  • Chipotle tortilla with our cheese blend, pico de gallo, and a choice of beef tenderloin, chicken, or braised pork. Served with chipotle ranch and homemade salsa.
  • Cheese Curds
  • Fresh white cheddar cheese curds lightly fried until crispy. Served with homemade marinara sauce and Helga’s sweet heat mustard
  • Wings
  • One lb of mouth-watering fried chicken wings tossed in buffalo-style hot pepper sauce. Served with celery sticks and choice of roasted garlic or bleu cheese dressing.
  • Stroud's Spicy Hot Chicken Bites
  • Crispy, boneless chicken pieces fried with Stroud’s famous breading. Tossed in mouth sizzling Stroud’s KC Spicy Hot Sauce (don’t worry, it doesn’t linger)! Served with ranch dressing.
  • Giant Bavarian Pretzel
  • 2 brick-oven baked pretzels with whole-grain mustard and microbrew cheese fondue.
  • House-made Pork Rinds
  • Tossed in a house-made BBQ spice.
  • Poutine
  • Our hand-cut fries tossed with white cheddar cheese curds and topped with our homemade pork and chicken gravy. Thanks Canada!
  • Potato Skins (gf)
  • (Gluten-free) Potato boats stuffed with our cheese blend and topped with bacon and green onions. Served with chipotle ranch.
  • Selection Of House-cured Olives
  • Marinated olives prepared in-house by our chef. Olives may contain pits
  • Spinach Artichoke Dip
  • Creamy blend of spinach, artichoke hearts, melted Parmesan and provolone cheese. Served with warm pita and tortilla chips.
  • The Lighter Side
  • Ancho-honey Glazed Salmon
  • Six oz filet of fresh grilled salmon basted with sweet and spicy ancho-honey glaze. Served with sautéed spinach and white rice.
  • Grilled Chicken Pesto With Angel Hair Pasta
  • Petite chicken breast marinated and grilled over live hickory. Served with angel hair pasta tossed in basil pesto cream sauce with fresh heirloom tomatoes.
  • Wood-grilled Petite Filet Mignon
  • Gluten-free. Five oz filet served over whipped cauliflower and finished with stout balsamic glaze. Accompanied by choice of garlic-braised or steamed broccoli.
  • Superfood Kale Salad
  • Tender kale, carrots, and cherry tomatoes tossed in our homemade sesame ginger vinaigrette. Topped with soy ginger quinoa, fresh blueberries and dried nori.
  • Kids --
  • Kid Fish
  • Kid Tender
  • Kid Mac
  • Kid Burger
  • Kid Corn Dogs
  • Kid Steak
  • Kid Cheese Burger
  • Kid Grilled Cheese
  • Kid's Fish And Chips
  • Crispy battered fish fillets paired with golden fries, served with a side of coleslaw and a lemon wedge.
  • Kid's Chicken Tenders
  • Crispy chicken strips for kids
  • Kid's Mac & Cheese
  • A creamy, cheesy classic!
  • Kid's Steak
  • Kid-sized steak, choice of temp: rare to well done.
  • Kid's Cheeseburger
  • Cheesy delight on a bun, specially crafted for our young burger enthusiasts.
  • Kid's Grilled Cheese
  • Melted cheese on toasted bread - a delicious classic
  • Kid's Hamburger
  • Kid's Mini Corn Dogs
  • Windy City Pie
  • Authentic Chicago Style Pizza
  • Deep, pie-like crust with tomato basil topping. Baked with cheese and your choice of one stuffing.
  • Kids Meals
  • Kid Mac
  • Kid Tender
  • Kids Steak
  • Kid Cheese Quesadilla
  • Kids Corn Dogs
  • Kid Burger
  • Kid Fish
  • Flatbreads
  • Fungus & Fromage (v)
  • (Vegetarian) Cremini, shiitake, and portabella mushrooms, roasted garlic oregano spread, and seven cheese blend.
  • Thai Won On
  • Peanut sauce, BBQ sauce, chicken, crushed red pepper, peanuts, sweet onions, broccoli, and cilantro.
  • Don Corleone
  • Homemade Italian sausage, pepperoni, and sweet onions.
  • The Whole Hog
  • Smoked tomato cream topped with slow-roasted pork, hickory smoked bacon, smoked ham, bbq sauce, roasted poblano peppers, and queso fresco.
  • Side Items
  • Crispy Yukon Potatoes
  • Creamy Cole Slaw
  • Whipped Mashed Potatoes
  • Low Carb Whipped Cauliflower
  • French Fries
  • Braised Red Cabbage
  • Grilled Asparagus
  • French Green Beans
  • Pub Chips
  • Green Onion Risotto
  • Beverages
  • Lemonade
  • Peach Tea
  • Raspberry Tea
  • Seasonal Kombucha
  • Kids' Menu
  • Pepperoni Pizza
  • Grilled Cheese
  • Grilled Chicken Sandwich
  • Mac & Cheese
  • Fish N’ Chips
  • Cheese Pizza
  • Hamburger
  • Mini Corn Dogs
  • Steak (5 Oz.)
  • Chicken Tenders
Check out other Pizza Places in Spindale.


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