Sapthagiri Restaurant

Sapthagiri Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Thalis
  • 3. South Indian Thali $17.99
  • Rasam, sambar, kootu, cal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum and sweet.
  • 4. North Indian Thali $17.99
  • Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum and sweet.
  • 2. Mini Thali $13.99
  • Dal, poriyal, chapathi, white rice, pickle and sweet.
  • 1. Sapthagiri Special $15.49
  • One pieces of idly or medu vada with a choice of dosa or uttappam.
  • 5. Vegan Thali $17.99
  • Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papadum and pickle.
  • 6. Gluten-free Thali $17.99
  • Kootu, poriyal, sambar, rasam, rice, channa masala, papadum, pickle, yogurt and dessert.
  • APPETIZERS
  • 1. Idly $6.99
  • Low-fat/vegan. Steamed rice cake.
  • 28. Kuzhi Paniyaram $13.99
  • Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.
  • 4. Masala Idly $12.99
  • Low-fat and vegan. Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Served with sambar and chutney.
  • 20. Gobi 65 $13.99
  • Batter fried cauliflower florets tossed in a spicy yogurt sauce.
  • 21. Sapthagiri's Special Assortment $14.99
  • Vegan. Sapthagiri's special assortment- an assortment of idly, vada, masala vada, aloo bonda and somosa. Served with sambar and chutney.
  • 2. Medu Vada $7.49
  • Gluten-free/vegan. Fried lentil donuts.
  • 3. Idly & Vada $7.49
  • Vegan. Steamed rice cake and fried lentil donuts. Served with sambar and chutney.
  • 5. Button Idly $10.99
  • Low-fat and vegan. Mini steamed rice cake. Served with sambar and chutney.
  • 13. Mysore Bajji $13.99
  • Deep-fried white flour and grated coconut dumpling. Served with sambar and chutney.
  • 23. ***new***paneer Methi Tikki $9.99
  • Cutlets made of a delicious combination of potatoes, cottage cheese and fenugreek leaves.
  • 26. ***new***kurkuri Bhindi $10.99
  • Julienned okra crisps tossed with spices.
  • 10. Dahi Vada $8.99
  • Gluten-free. Fried lentil donuts soaked in yogurt. Served with sambar and chutney.
  • 8. Rasam Idly $8.99
  • Low-fat and vegan. Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney.
  • 16. Onion Pakoda $13.99
  • Gluten-free and vegan. Sliced onion mixed with chickpea batter and spices deep-fried.
  • 18. Cut Mirchi $13.99
  • Gluten-free and vegan. Spicy chili fritters with homemade seasoning.
  • 6. Kanchipuram Idly $7.99
  • Low-fat. Steamed rice cakes spiced with crushed black pepper garnished with cashews and carrots. Served with sambar and chutney.
  • 14. Samosa $7.99
  • Vegan. Crispy and flaky crust pyramids stuffed with spiced potato and green peas.
  • 22. ***new***hara Bhara Kebab $9.99
  • Patties made of spinach, green peas, potatoes and stuffed with cheese.
  • 15. Vegetable Cutlet $8.99
  • Vegan. Round patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep-fried.
  • 7. Rava Idly $7.99
  • Low-fat. Steamed cream of wheat cakes garnished with cashews and carrots. Served with sambar and chutney.
  • 9. Rasa Vada $8.99
  • Gluten-free and vegan. Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney.
  • 17. Chili Pakoda $13.99
  • Gluten-free and vegan. Finger hot chili dipped in chickpea batter and deep-fried.
  • 19. Vegetable Pakoda $13.99
  • Gluten-free and vegan. Mixed vegetables dipped in chickpea batter and deep-fried.
  • 25. ***new***masala Papad $7.49
  • Crispy lentil wafers topped with onions, tomatoes, chilies, lime juice and spices.
  • 27. Jalapeno Cheese Samosa (new) $7.99
  • 24. ***new***aloo Tikki Choley $10.99
  • Fried mashed potato patties flavored with spices, served with chickpeas and fresh tamarind.
  • 29. Chilly Gobi $13.99
  • Rice Specialties
  • 10. Paneer Biryani $14.99
  • 1. Bisi Bele Bath $13.99
  • Rice cooked with lentils, garden fresh vegetables and spices.
  • 6. Curd Rice $12.99
  • Low-fat. Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal.
  • 2. Pongal $13.99
  • Rice cooked with lentils, cashews, ginger and black pepper.
  • 8. Vegetable Biryani $14.99
  • Rice cooked with yogurt and brown sauce mixed with green vegetables, mint and coriander leaves. Can be prepared vegan.
  • 3. Tamarind Rice $12.99
  • Vegan. Rice mixed with tamarind and peanut sauce garnished with fresh curry and coriander leaves.
  • 4. Lemon Rice $12.99
  • Vegan. Lemon-flavored rice tempered with peanuts, cashews, green peas, curry and coriander leaves.
  • 5. Tomato Rice $12.99
  • Vegan. Rice cooked with tomatoes and onions finished with curry leaves and coriander.
  • 9. Vegetable Fried Rice $14.99
  • Rice sauteed with green vegetables finished with soya sauce and spring onions.
  • Dosa
  • 3. Masala Dosa $8.99
  • Vegan. Thin crepe filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.
  • 12. Mysore Masala Dosa $11.99
  • Vegan. Rice crepe spread with homemade sauce and served with mashed potatoes, onions, green peas and cashews on the side. Served with sambar and chutney.
  • 19. Onion Rava Masala Dosa $13.99
  • 20. Onion Chili Rava Masala Dosa $13.99
  • Vegan. Crepe made of rice flour and cream of wheat sprinkled with onions, chilies, cumin seeds and cilantro. Served with sambar and chutney.
  • 6. Paper Masala Dosa $12.99
  • Vegan. Thin long crepe served with mashed potatoes, onions, green peas and cashews on the side. Served with sambar and chutney.
  • 10. Onion Chili Masala Dosa $10.99
  • Vegan. Thin crepe sprinkled with onions, chillies and filled with mashed potato, onion, green peas and cashews. Served with sambar and chutney.
  • 13. Bangalore Masala Dosa $12.99
  • Vegan. Thick crepe spread with homemade sauce and served with a side of mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.
  • 11. Mysore Sada Dosa $11.99
  • Vegan. Rice crepe spread with spicy homemade sauce. Served with sambar and chutney.
  • 1. Sada Dosa $7.99
  • Thin rice crepe. Served with sambar and chutney.
  • 9. Onion Masala Dosa $9.99
  • Vegan. Thin crepe sprinkled with onions and filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.
  • 18. Onion Rava Dosa $13.99
  • Vegan. Crepe made of rice flour and cream of wheat sprinkled with onions, cumin seeds and cilantro. Served with sambar and chutney.
  • 7. Butter Paper Masala Dosa $13.49
  • Thin long crepe roasted with butter and served with mashed potato, onion, green peas and cashews, on the side. Served with sambar and chutney.
  • 14. Pondi Cherry Masala Dosa $12.99
  • Vegan. Thick crepe spread with homemade sauce and sprinkled with onions, chilies and cilantro. Served with sambar and chutney.
  • 8. Onion Dosa $9.49
  • Vegan. Crepe filled with onions. Served with sambar and chutney.
  • 2. Butter Sada Dosa $8.99
  • Thin crepe roasted with butter. Served with sambar and chutney.
  • 4. Butter Masala Dosa $9.49
  • Thin crepe roasted with butter and filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.
  • 5. Paper Dosa $12.99
  • Vegan. Thin long crispy crepe. Served with sambar and chutney.
  • 16. Sada Rava Dosa $13.99
  • Vegan. Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney.
  • 21. Onion Chilly Rava Dosa $13.99
  • 15. Podi Dosa $9.99
  • Vegan. Rice crepes sprinkled with homemade spicy powder and glazed with butter. Served with sambar and chutney.
  • 17. Sada Rava Masala Dosa $13.99
  • Vegan.Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney.
  • House Specialties
  • 7. Spring Dosa $13.99
  • Crepe filled with mashed potatoes and freshly-grated vegetables. Rolled and cut into pieces. Served with sambar and chutney.
  • 1. Pesarattu Upma $13.99
  • Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onions, green chilies and cilantro stuffed with upma. Gluten free without the stuffing. Served with sambar and chutney.
  • 8. Upma $11.99
  • South Indian specialty made with cream of wheat and vegetables. Available vegan.
  • 3. Pav Bhaji Dosa $13.99
  • A crepe spread with bhaji cooked in butter, chopped onion, and cilantro. Served with sambar and chutney.
  • 4. Paneer Masala Dosa $11.99
  • A crepe spread with Sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.
  • 5. Paneer Mysore Masala Dosa $12.99
  • A crepe spread with homemade spicy sauce served with a portion of mashed potatoes and green peas sprinkled with grated cottage cheese. Served with sambar and chutney.
  • 11. Cheese Sada Dosa $10.99
  • Rice crepe spread with spicy homemade sauce. vegan. spicy.
  • 6. Cheese Masala Dosa $11.99
  • A crepe sprinkled with mozzarella cheese. Served with sambar and chutney.
  • 10. Paneer Dosa $11.99
  • A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.
  • 9. Chole Bhatura $14.99
  • Vegan. A large puffy bread made of flour and served with chickpeas curry.
  • 2. Set Dosa $12.99
  • A set of two thin butter pancakes served with a portion of mashed potatoes and green peas curry. Served with sambar and chutney.
  • North Indian Curry
  • 2. Paneer Tikka Masala $17.99
  • Low carb. Marinated and salted cottage cheese with bell peppers and onions finished with spicy creamy sauce. Served with rice, raitha and a pickle.
  • 10. Palak Paneer $17.99
  • Low carb. Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha and a pickle.
  • 9. Paneer Bhurji $18.99
  • Low-fat and low carb. Grated cottage cheese cooked in chopped tomato and onion with a touch of homemade spices. Served with rice, raitha and a pickle.
  • 22. Dal Tadka $14.99
  • Fat-free and vegan. Yellow lentils cooked with onion, tomato and tempered with curry leaves and spices. Served with rice, raitha and a pickle.
  • 20. **new**channa Saag $16.99
  • Stewed chickpeas simmered in a caramelized spinach sauce with root ginger and aromatic herbs.
  • 23. **new**dal Makhani $14.99
  • Lentils cooked over slow flame, flavored with chef’s special blend of herbs and spices with a touch of butter.
  • 6. **new**shaam Savera $17.99
  • Spinach koftas stuffed with cottage cheese, cooked in a special tomato sauce.
  • 7. Kadai Paneer $17.99
  • Low carb. Cottage cheese cooked in brown gravy and finished with sautéed onions and bell peppers. Served with rice, raitha and a pickle.
  • 13. ***new***veg Kolhapuri $17.99
  • Wholesome mixed vegetables in a thick, red spiced gravy
  • 8. Mutter Paneer $17.99
  • Low carb. Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha and a pickle.
  • 12. ***new***navratan Korma $17.99
  • Medley of nine vegetables simmered in a rich korma sauce with dry fruits and saffron
  • 1. Paneer Makhni $17.99
  • Low carb. Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha and a pickle.
  • 11. Cashew Curry $18.99
  • Low crab. Fried cashews in a rich spiced onion tomato sauce with cream. Served with rice, raitha and a pickle.
  • 21. Chana Masala Curry $15.99
  • Fat-free and vegan. Chickpeas in a country style onion tomato sauce with chef’s blend of herbs and spices. Served with rice, raitha and a pickle.
  • 5. **new**methi Malai Mutter $17.99
  • Organic peas sauteed with fenugreek and finished in a rich cashew cream sauce.
  • 14. Vegetable Jalfrezy $17.99
  • Vegan. Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha and a pickle.
  • 15. Aloo Mutter $17.99
  • Potatoes and green peas cooked in curry sauce. Served with rice, raitha and a pickle.
  • 16. Baingan Barta $17.99
  • Low carb and vegan. Roasted eggplant sautéed with chopped onion, tomatoes, peas and garlic. Served with rice, raitha and a pickle.
  • 17. ***new***bhindi Masala $17.99
  • Fried okra tossed in chef’s special sauce with diced tomatoes, ginger and garam masala
  • 18. ***new***aloo Gobi-dry $16.99
  • Seasoned cauliflower and potato cubes simmered in a tomato ginger sauce with fresh cilantro
  • 19. ***new***jeera Aloo $14.99
  • Potatoes cooked with cumin seeds and spices
  • 4. **new** Dum Aloo Kashmiri $17.99
  • Fried potatoes stuffed with spiced cottage cheese and nuts, finished in a rich onion and cream sauce.
  • 3. Malai Kofta $17.99
  • Vegetable dumplings cooked in cream based sauce. Served with rice, raitha and a pickle.
  • Indian Bread
  • 1. Poori Bhaji $14.99
  • Vegan. A fluffy deep-fried whole wheat bread served with potato and green peas curry.
  • 2. Chole Poori $14.99
  • Vegan. A fluffy deep-fried whole wheat bread served with chickpea curry.
  • 10. Phulka/chapati $3.99
  • Low-fat and vegan. Thin soft whole wheat bread.
  • 11. Poori $9.99
  • Vegan. A fluffy deep-fried whole wheat bread.
  • 5. Aloo Paratha $6.49
  • Whole wheat bread stuffed with mashed potatoes, cilantro and spices. Can be prepared vegan.
  • 6. Onion Paratha $6.49
  • Whole wheat bread stuffed with chopped onions, cilantro and spices. Can be prepared vegan.
  • 8. Paneer Paratha $7.99
  • Whole wheat bread stuffed with spices grated paneer and cilantro.
  • 4. Paratha $6.49
  • Multi-layered whole wheat bread. Can be prepared vegan.
  • 7. Peas Paratha $6.49
  • Whole wheat bread stuffed with green peas, cilantro and spices. Can be prepared vegan.
  • 9. Vegetable Paratha $7.99
  • Whole wheat bread stuffed with spiced vegetables and cilantro.
  • 3. Poori Korma $14.99
  • 12. Bhatura $9.99
  • Vegan. Large fluffy bread deep fried, made of all purpose flour.
  • **NEW** Indo Chinese Main Course
  • 5. Vegetable Fried Rice $14.99
  • Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free and vegan.
  • 6. Vegetable Hakka Noodles $14.99
  • Lo-mein noodles topped with mixed vegetables and Indian spices.
  • 2. Vegetable Manchurian Gravy $14.99
  • Fried vegetable dumplings with onions, spring onions, chillies, ginger and garlic in a spicy Manchurian sauce.
  • 1. Wok Fry Chilli Paneer Gravy $14.99
  • Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
  • 3. Gobi Manchurian Gravy $14.99
  • Batter fried cauliflower cooked in Manchurian sauce.
  • 7. Veg Masala Noodles $14.99
  • Mixed with vegetables and Indian spices.
  • 8. Szechwan Vegetable Hakka Noodles (spicy) $14.99
  • 4. Szechwan Vegetable Fried Rice $14.99
  • Mixed vegetables fried with rice in Szechwan sauce.
  • Chat Special
  • 7. Pav Baji $12.99
  • Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.
  • 2. Papadi Chat $9.99
  • Indian crackers mixed with potato, spiced chickpeas, yogurt, mint and tamarind chutneys. Can be prepared vegan.
  • 5. Pani Poori $10.99
  • Vegan. Round crisp puris served with chickpeas, mashed potatoes, spiced water and chutneys on the side.
  • 3. Samosa Chat $9.99
  • Mashed samosa with spiced chickpeas, onion, yogurt, mint and tamarind chutneys. Can be prepared vegan.
  • 6. Dahi Poori $10.99
  • Round crisp puris served with chickpeas, mashed potatoes, mint and tamarind chutneys and topped with sev and yogurt.
  • 8. Extra Pav $0.99
  • 1. Bhel Poori $9.99
  • Vegan. Mix of puffed rice, onion, tomato, potato, mint and tamarind chutneys.
  • 4. Chili Chat $9.99
  • Chilly fritters topped with spiced chickpeas, onion, yogurt, mint and tamarind chutneys. Can be prepared vegan.
  • Sides Dishes
  • 9. Sambar $2.99
  • Sambar in two sizes: 16 oz and 32 oz. A tangy lentil soup with mixed vegetables, seasoned with tamarind and aromatic spices.
  • 3. Basmati Rice $4.49
  • Gluten-free, low-fat and vegan.
  • 6. Papad (4 Pieces) $2.99
  • Vegan.
  • 1. Raita $1.99
  • Gluten-free low carb low fat.
  • 7. Aloo Masala (16 0z) $5.99
  • 10. Tomato Chutney $0.99
  • Tomato chutney in various sizes: 4, 8, 16, 32 oz. Rich in spices, accompanies meals well.
  • 12. Peanut Chutney $0.99
  • Peanut chutney in various sizes: 4 oz, 8 oz, 16 oz, 32 oz.
  • 8. Coconut Chutney $2.99
  • Coconut chutney available in 8 oz, 16 oz, and 32 oz sizes.
  • 2. Pickle $1.99
  • Vegan and Gluten Free
  • 4. Jeera Rice $4.49
  • Gluten-free. Can be prepared vegan.
  • 5. Malaga Podi $1.99
  • Gluten-free, low-fat and low carb.
  • **NEW** Indo Chinese Appetizers
  • 2. Chinese Bhel $9.99
  • Crispy noodles tossed with fresh veggies in a hot garlic sauce.
  • 1. Veg Spring Roll $9.99
  • Savory rolls with cabbage and other vegetables
  • 3. Wok Fry Chilli Paneer Dry $14.49
  • Cottage cheese cubes with onions, spring onions, chillies, ginger, garlic and hot chilli sauce.
  • 4. Vegetable Manchurian Dry $13.99
  • Fried vegetable dumplings with onions, spring onions, chilies, ginger and garlic in a spicy Manchurian sauce.
  • 5. Gobi Manchurian Dry $13.99
  • Gravy, fried patties of chopped vegetables cooked in Manchurian sauce.
  • 6. Vegetable Momo $10.99
  • Steamed dumplings filled with vegetables
  • UTTAPPAM
  • 7. Onion Uttappam $12.99
  • Vegan.
  • 2. Onion Chili Uttappam $12.99
  • 3. Onion & Peas Uttappam $12.99
  • Vegan.
  • 4. Tomato Peas Uttappam $12.99
  • Vegan.
  • 6. Coconut Uttappam $12.99
  • Vegan.
  • 5. Vegetable Uttappam $12.99
  • Vegan.
  • 1. Plain Uttappam $11.49
  • Vegan.
  • South Indian Curry
  • 4. Gutti Vankaya $17.99
  • Low carb and vegan. Eggplant cooked in homemade sauce. Served with rice, raitha and a pickle.
  • 2. Avial $16.99
  • Garden fresh vegetables cooked in coconut milk and spices. Served with rice, raitha and a pickle.
  • 3. Vegetable Korma $17.99
  • Mixed vegetables cooked in a blend of coconut, cashews and yogurt sauce. Served with rice, raitha and a pickle.
  • 6. Gobi Masala Curry $16.99
  • Vegan. Cauliflower cooked in onion and tomato based sauce with a touch of homemade spices.
  • 5. Bagara Baingan $17.99
  • Low carb and vegan. Eggplant cooked in peanut and homemade sauce. Served with rice, raitha and a pickle.
  • 7. Kadai Bhindi Curry $17.99
  • Vegan. Tenders okra with herbs and spices cooked in a blend of tomato and brown sauce.
  • 1. Special Vegetable Curry $16.99
  • Low-fat and vegan. Mixed vegetables cooked in homemade spices. Served with rice, raitha and a pickle.
  • Desserts
  • 1. Rava Kesari (sooji Halwa) $6.99
  • Soohi halwa. Cream of wheat cooked in pure ghee and milk garnished with nuts, raisins, saffron and cardamom seeds.
  • 10. ***new***moong Dal Halwa $6.99
  • 6. Double Ka Meeta $6.99
  • Authentic Hyderabadi sweet made with bread, pure ghee and dry fruits.
  • 11. Sweet Pongal(special) $6.99
  • 3. Payasam $6.99
  • Fine vermicelli cooked in milk and garnished with raisins and cashews.
  • 5. Gulab Jamun $6.99
  • Round milk dumplings in sugar syrup.
  • 9. ***new***ras Malai $6.99
  • 8. ***new*** Kheer $6.99
  • 2. Badam Halwa $6.99
  • Gluten-free. Ground almonds and cashews cooked in butter and honey.
  • 4. Carrot Halwa $6.99
  • Gluten-free. Grated carrots cooked in honey, milk and butter.
  • Soups
  • 1. Rasam $4.99
  • Gluten-free, low-fat, low carb and vegan. Traditional South Indian spicy soup.
  • 4. Manchow Soup- Veg         $7.49
  • 2. Tomato Soup $6.99
  • Low carb.
  • 3. Hot And Sour Soup Vegetable $7.49
  • Spicy and sour soup with chilies garlic carrot and soy sauce.
  • Beverages
  • 4. Mango Lassi $4.99
  • Gluten-free. Mango-flavored yogurt drink.
  • 1. Majjiga / Butter Milk $3.99
  • Special South Indian drink made of yogurt and ginger tempered with mustard seed and green chili.
  • 12. Masala Tea $2.99
  • Gluten-free.
  • 7. Soda $1.99
  • Soda selection including Zero Coke, Sunkist, Ginger Ale, Diet Coke, and more.
  • 9. Indian Soda $2.99
  • (thumps up limca)
  • 3. Sweet Lassi $4.99
  • Gluten-free. Thick and sweet yogurt drink.
  • 10. Masala Soda $3.99
  • Thin crepe filled with mashed potato onion green peas and cashew nuts. vegan.
  • 13. Water Bottle $0.99
  • 2. Salted Lassi $4.99
  • Gluten-free and low carb. Thick yogurt drink with salt.
  • 8. Bottle Soda $2.99
  • Choose Sprite or Coco Cola or Fanta
  • 11. Coffee $2.99
  • Gluten-free.
  • 5. Badam Milk $4.49
  • Gluten-free. Cold beverage made of almonds, cashew nuts and milk with a touch of saffron.
  • Tandoori Specials
  • 4. Garlic Naan $5.49
  • White flour bread topped with chopped garlic and cilantro. Baked in the clay oven. Can be prepared vegan.
  • 6. Butter Naan $4.99
  • 3. Tandoori Roti $4.99
  • Whole wheat bread baked in the clay oven. Low-fat. Can be prepared vegan.
  • 2. Naan $4.99
  • Unleavened flour flatbread, baked in clay oven. Can be prepared vegan.
  • 5. Onion Kulcha $5.49
  • White flour bread topped with onions, bell peppers and cilantro. Baked in the clay oven. Can be prepared vegan.
  • 7. **new** Chilly Naan $5.49
  • Fresh dough bread topped with chili.
  • 8. **new** Paneer Naan $5.49
  • Fresh dough stuffed with homemade cheese.
  • 9. Pudina Paratha $6.49
  • Mint flavored layered whole wheat flatbread, cooked in the clay oven.
  • 10. **new**cheese Naan $5.49
  • 1. Paneer Tikka $18.99
  • Gluten-free and low carb. Medium size cottage cheese marinated in yogurt, cream, spices and baked in clay oven.
  • 11. Bread Basket (4 Pcs) $17.99
  • Butter naan, garlic naan, tandoori roti, and paratha.
  • Atta
  • 1. Dosa Atta 32 Oz $8.99
  • 2. Idli Atta 32 Oz $8.99
  • 3. Vada Atta 32 Oz $9.99
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