Taqueria Guerrero

• A La Carte
• Tacos
• corn tortilla served with onions and cilantro

• Burritos
• served with beans, onions, cilantro, lettuce

• Hard Shell Taco
• served with lettuce, tomato, cheese and a side of sour cream.

• Taco De Lengua
• Tripes or Beef tongue taco.

• Taco De Tripa
• Beef tripe taco, typically includes onions and cilantro on a corn tortilla.

• Taquitos
• (3) served with sour cream and guacamole on the side

• Cheese Quesadilla
• Large flour tortilla with jack cheese

• Tortas
• served with beans, lettuce, tomato and sour cream.

• Sopes
• served with beans, lettuce, tomato, cheese and a side of sour cream

• Gorditas
• stuffed with bean and cheese

• Tostada
• served with beans, lettuce, tomato, cheese, sour cream

• Veggie Tostada
• A veggie tostada typically includes a crispy corn tortilla topped with refried beans, a variety of grilled vegetables, lettuce, tomato, and avocado, finished with a sprinkle of cheese and a dollop of sour cream.

• One Chile Relleno
• A poblano pepper, typically filled with cheese, coated in an egg batter, and fried. It is often garnished with salsa and queso fresco.

• One Cheese Enchilada
• A corn tortilla filled with cheese, typically includes a topping of enchilada sauce and additional cheese.

• Quesa-birria
• A flour tortilla filled with tender, slow-cooked beef birria, melted cheese, garnished with diced onions and cilantro.

• Tinga Taco
• Shredded chicken in a smoky chipotle sauce, topped with lettuce, diced tomatoes, and crumbled cheese, served in a crispy taco shell.

• Quesa-taco
• Grilled taco with melted jack cheese choice of meat

• Combinaciones / Combinations
• 2 Soft Tacos
• Two soft tacos with choice of filling: bean and cheese, various meats including grilled steak, barbacoa, beef head, chicken, marinated pork, chicharron, or stomach pork.

• 1 Burrito & 1 Taco
• 1 burrito & 1 taco: Selection of bean & cheese, grilled steak, barbacoa, carnitas, beef head, grilled chicken, marinated pork, chicharron, or stomach pork.

• 1 Chile Relleno & 1 Taco
• stuffed with cheese

• 2 Hard Shell Tacos
• served with lettuce, tomato, cheese and a side of sour cream.

• 2 Cheese Enchiladas
• Two cheese enchiladas, typically includes soft tortillas filled with cheese and topped with a traditional enchilada sauce.

• Gordita Combo
• stuffed with bean and cheese

• Steak Picado
• Steak picado is a dish consisting of tender chunks of steak, typically prepared with bell peppers, onions, tomatoes, and jalapeños, simmered together in a spicy sauce.

• Carne Asada
• Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

• Steak & Shrimp
• Grilled ribeye steak and shrimp, typically accompanied by rice, beans, and a blend of grilled vegetables such as bell peppers and onions, served with tortillas.

• Especiales Del Mar / Seafood
• Camarones Rancheros
• Served with rice and beans

• Camarones A La Diabla
• Served with rice and beans

• Camarones Al Mojo De Ajo
• Served with rice and beans

• Tostadas De Ceviche Pescado
• Fresh fish marinated in lime juice, typically includes onions, tomatoes, and cilantro, served on a crispy tostada and garnished with avocado.

• Tostadas De Camaron
• Shrimp served on a crispy tortilla, typically includes pico de gallo and avocado slices.

• Tacos De Pescado
• Tacos de pescado typically include lightly battered fish, served in soft tortillas, accompanied by cabbage, pico de gallo, and a creamy chipotle sauce.

• Tacos De Camaron
• Shrimp tacos filled with cabbage, pico de gallo, and a creamy chipotle sauce, typically served on soft tortillas.

• Cocktail De Camaron
• -

• Burrito De Desayuno / Breakfast Burrito
• Machaca Con Huevo Burrito
• Scrambled eggs and shredded beef, typically includes onions, bell peppers, and tomatoes, wrapped in a flour tortilla.

• Chorizo Con Huevo Burrito
• A chorizo con huevo burrito typically includes scrambled eggs and chorizo wrapped in a large flour tortilla, accompanied by jack cheese and beans.

• Jamon Con Huevo Burrito
• Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and ham, typically includes cheese and a blend of vegetables for a hearty start to the day.

• Huevo A La Mexicana Burrito
• Scrambled eggs combined with tomatoes, onions, and typically includes chile serrano, wrapped in a flour tortilla.

• Platos De Desayuno / Breakfast Plates
• Jamon Con Huevo/ Ham And Eggs
• Scrambled eggs with diced ham, often accompanied by refried beans, Mexican cheese, and a serving of tortillas.

• Machaca Plate
• Shredded beef scrambled with eggs, mixed with bell peppers, onions, and tomatoes, often served with rice, beans, and a flour tortilla.

• Huevos Rancheros Plate
• Two eggs served atop a fried corn tortilla, generously covered with salsa ranchera, often accompanied by beans.

• Chorizo Con Huevo Plate
• Scrambled eggs combined with Mexican chorizo, typically served with rice, beans, and tortillas.

• Huevo A La Mexicana Plate
• Scrambled eggs prepared with a mix of tomatoes, onions, and jalapeños, following the traditional Mexican style.

• Chilaquiles Plate
• Chilaquiles plate typically includes fried corn tortilla chips, generously coated in salsa, and often accompanied by eggs. Toppings like cheese and a dollop of sour cream are common.

• SPECIALS
• Lunes /monday - Caldo De Res
• Caldo de Res is a traditional Mexican beef soup, simmered with a blend of vegetables such as corn, potatoes, carrots, and cabbage, often accompanied by rice and tortillas.

• Martes/ Tuesday - Caldo De Pollo
• A traditional Mexican chicken soup made with a hearty broth, typically includes chicken, rice, and a mix of vegetables such as carrots and celery.

• Martes /tuesday - Mole
• Chicken typically simmered in a traditional mole sauce, a complex blend of spices, chocolate, and chiles, often accompanied by rice.

• Miercoles /wednesday - Caldo De Res
• Caldo de Res typically includes beef broth with beef chunks, corn, potatoes, carrots, and cabbage, served with rice and tortillas.

• Jueves /thursday - Costillas De Puerco
• Pork ribs, traditionally prepared to highlight their succulence. This dish typically includes a blend of spices and sauces unique to Mexican cuisine.

• Jueves/ Thursday - Albondigas
• A traditional Mexican soup featuring meatballs and a variety of vegetables, often including potatoes, carrots, and zucchini.

• Fin De Semana /weekend - Menudo
• Menudo (Soup) typically includes beef tripe in a rich broth seasoned with red chili pepper, often accompanied by hominy. Served with onions, cilantro, and lime to enhance flavors.

• Fin De Semana /weekend - Birria
• Birria, a traditional Mexican stew, typically includes tender meat stewed in a rich, chili pepper-based sauce, often garnished with onions and cilantro.

• Fin De Semana /weekend - Pozole
• Pozole, a traditional Mexican soup made with hominy and pork, is typically garnished with cabbage, radishes, onions, and served with tostadas.

• Bebidas / Drinks
• Cold Drinks
• Soda options include Pepsi variants, Sierra Mist, Dr. Pepper, Orange Crush, lemonade, rasberry tea, and traditional flavors like Manzanita Sol, horchata, jamaica, tamarindo. Medium or large.

• Sides
• Rice
• 6 oz

• Refried Beans
• 6oz.

• Corn Tortillas
• Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

• Flour Tortillas
• Soft, freshly made flour tortillas, perfect for wraps and tacos.

• Guacamole Small
• Crafted with ripe avocados, this small guacamole typically includes onions, tomatoes, cilantro, and a hint of lime for a refreshing taste.

• Guacamole Large
• 6oz

• Sour Cream Small
• 1.5oz

• Sour Cream Large
• 6oz

• Queso Fresco Small
• 1.5oz

• Queso Fresco Large
• 6oz

• Jack Cheese Small
• 1.5oz

• Jack Cheese Large
• Size 6oz.

• Cup Of Salsa
• 6oz

• One Chile Toriado
• fried Pepper w/salt

• Consome Small
• soup broth

• Consome Large
• soup broth

• French Fries
• Crispy golden strips of deliciousness served hot and seasoned to perfection.

• SPECIALTY BOWLS
• Steak Bowl
• Beef,rice,pinto beans,corn,pico de gallo,avocado

• Chicken Bowl
• Chicken,rice,pinto beans,corn,pico de gallo,avocado