Green Leaf Salad

• Salads & Bowls
• Hollywood Bowl $16.55
• organic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.

• La La Bowl $15.45
• organic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch &vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).

• West Coast Bowl $16.55
• organic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)

• Zorra The Greek Salad $15.45
• chopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

• Byo Salad $14.30
• 4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

• Stir Fry $13.95
• bell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts.Chef recommendation: chicken

• Kitchen Sink Cobb Salad $16.05
• chopped romaine, nitrate-free bacon, roasted turkey breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).

• Chop Chop Salad $16.55
• chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)

• 305 Bowl $14.91
• cilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).

• Jon's Steak & Kale Salad (jsks) $25.95
• grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette.(GF). Allergens: nuts.

• Paleo Chicken Fajita $19.85
• paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

• Lemongrass Chicken Salad $16.55
• mixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

• Cabo Kale Salad $15.45
• chopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

• Handhelds
• Grass-fed Angus Burger $15.45
• aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli.Allergens: dairy

• Turkey Burger $15.45
• smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli.Allergens: dairy

• Turkey Melt On Pretzel Roll $14.85
• all-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli.Allergens: Dairy

• Greenplate Special $15.40
• combine any 1/2 panini with simple salad or soup

• El Cubano $14.95
• El Cubano, braised carnitas, havarti cheese, mustard, pickles, served on a soft roll with plantain chips.

• Chipotle Chicken Panini $14.30
• almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli.Allergens: nuts/dairy

• Pesto Chicken Panini $14.30
• shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette.Allergens: dairy

• Starters
• Paleo Chicken Fingers $14.85
• baked almond-crusted chicken with vegan ranch. (GF) (DF)Chef recommendation: buffalo style

• Baked Sweet Potato Fries $7.65
• with vegan chipotle ranch. (V) (DF) (GF)

• Greenleaf Nachos $14.85
• chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa.Allergens: dairy/gluten

• Two Tacos $11.00
• Pick two tacos of your choice between- shredded chicken tinga taco- braised carnitas taco- roasted cauliflower taco- mango lime shrimp taco

• Baked Garlic Fries $7.65
• with sugar-free ketchup. (V) (DF) (GF)

• Smashed Avocado Toast $12.05
• rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon

• Charred Buffalo Cauliflower $12.65
• all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, celery & carrot sticks. (V) (DF) (GF)

• Healthy Hummus $12.10
• greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, carrots & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

• Seasonal Menu
• Abbot's Whole Burger $18.25
• smashed avocado, pickled onions, peppery micro greens, butter lettuce, smoky chipotle-lime aoili, served on a seasme seed bun. NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

• Monarch Protein Wrap $14.35
• Spinach tortilla with grilled shrimp, avocado slaw, black beans, cauliflower rice and Chipotle-lime aioli

• Antioxidant Spring Salad $15.45
• Apples, Asian pears, Dried blueberries, roasted beets, herbed goat cheese, candied pecans, kale, romaine, minte and served with jons citrus basil vinigarette.

• Dinner Plates
• Almond-crusted Chicken Entree $18.80
• served with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (V) (DF) (GF)Allergens: nuts

• Grilled Salmon Filet Entree $25.95
• served with garlicky broccolini & paleo cauliflower rice. (GF) (DF)

• Chimichurri Steak $27.05
• served with baked garlic fries & tomato avocado salad. (GF) (DF)

• Paleo Chicken Fajita $19.85
• paleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)

• Roasted Spaghetti Squash $19.85
• house-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF)Allergens: dairy

• Kids
• Kids Cheeseburger $8.80
• grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

• Kids Chicken Fingers $8.80
• almond-crusted or grilled, served withranch & choice of baked fries or fruit

• Kids Grilled Cheese $8.80
• choice of baked fries or fruit

• Kids Chicken & Rice Bowl $8.80
• brown rice, chicken, broccolini& carrots

• All Day Breakfast
• Bacon & Egg Burrito $14.35
• local pasture-raised scrambled eggs,nitrate-free bacon, white cheddar &smashed potatoes wrapped in a vegan,whole wheat tortilla. served with tomatillo.Allergens: dairy/gluten.

• Croissant Sandwich $14.35
• fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon.(DF)

• Cheap N' Easy $7.15
• egg whites, turkey bacon & white cheddar on a english muffin.Allergens: gluten/dairy

• Frankie's Fruit Plate $14.25
• fresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut.(GF)Allergens: dairy

• Bobba's Burrito $14.35
• egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF)Allergens: gluten

• Smoked Salmon Avocado Toast $15.45
• rustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)

• Bagel & Cream Cheese $6.55
• choice of toasted plain, everything or sesame.(V) (DF)Allergens: gluten

• Smashed Avocado Toast $12.05
• rustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon

• Overnight Oats $13.15
• gluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & gluten free granola. (V) (GF) (DF).Allergens: nuts

• Kim's Egg Sandwich $15.45
• choice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioliAllergens: dairy

• Sides
• Baked Garlic Fries $6.60
• served with sugar free ketchup

• Baked Sweet Potato Fries $6.60
• served with vegan chipotle ranch

• Garlicky Broccolini $6.60
• broccolini with roasted garlic & chili flake

• Pesto Pasta $6.60
• Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

• Cilantro Lime Rice $6.60
• brown rice, cilantro & fresh lime

• Paleo Cauliflower Rice $6.60
• cauliflower rice with fresh herbs

• Soba Noodles $6.60
• Soba noodles, bell peppers, carrots, cabbage, fresh Edamame, Green onion, Ponzu sesame sauce, cilanrto and seasame seeds. NOTE- this is batched so no modifications can be applied.

• Broccolini Crunch Salad $6.60
• chopped broccolini, dried cranberries, sunflower seeds & red onions

• Citrus Kale & Beet Salad $6.60
• Oranges, beets, carrots, quinoa and kale tossed in Jons citrus basil vinaigrette. NOTE- this is batched and no modifications can be made to this.

• Beverages
• Lemonade $4.35
• Traditional lemonade

• Gingersnap $9.90
• fuji apple, green apple, ginger & lemon

• Mexican Coke $6.60

• Pellegrino $5.50

• Water 16oz $4.40

• Mexican Sprite $6.60

• Quench $9.90
• watermelon, jicama, strawberry, mint lime & watermelon rind

• Clover $9.90
• kale, cucumber, celery, spinach, pear, cilantro, mint & lime

• San Benedetto $5.50

• Kombucha $6.60

• Freshly Squeezed Juice $6.60
• orange or grapefruit

• Dessert
• Vegan Oatmeal Raisin Cookie $2.20

• Vegan Chocolate Chip Cookie $2.20