Pho Viet Noodle Soups

Pho Viet Noodle Soups > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Fried Rice / Com Chien
  • 93. Chicken Fried Rice / Com Chien Ga
  • 98. Grilled Pork Fried Rice / Com Chien Thit Heo Nuong
  • 92. Combination Fried Rice / Com Chien Thap Ca
  • 94. Rotisserie Chicken Fried Rice / Com Chien Ga Roti
  • 92. Combination Fried Rice / Com Chien Thap Ca
  • Combination fried rice with a mix of shrimp, chicken, BBQ pork, and various vegetables, all stir-fried together with rice.
  • 96. Beef Fried Rice / Com Chien Bo
  • 99. Shrimp Fried Rice / Com Chien Tom
  • 98. Grilled Pork Fried Rice / Com Chien Thit Heo Nuong
  • 99. Shrimp Fried Rice / Com Chien Tom
  • 97. Diced Shaken Beef Fried Rice / Com Chien Bo Luc Lac
  • 96. Beef Fried Rice / Com Chien Bo
  • 95. Roasted Quail Fried Rice / Com Chien Chim Cut Quay
  • Aromatic fried rice paired with succulent pieces of roasted quail, garnished with fresh tomato and cucumber slices.
  • 93. Chicken Fried Rice / Com Chien Ga
  • 99. Shrimp Fried Rice / Com Chien Tom
  • Sautéed rice with shrimp, seasoned with Vietnamese herbs and garnished with scallions.
  • 94. Rotisserie Chicken Fried Rice / Com Chien Ga Roti
  • 92. Combination Fried Rice / Com Chien Thap Ca
  • 94. Rotisserie Chicken Fried Rice / Com Chien Ga Roti
  • Succulent pieces of rotisserie chicken tossed with fragrant rice, green peas, diced carrots, and sliced scallions, garnished with fresh cilantro.
  • 98. Grilled Pork Fried Rice / Com Chien Thit Heo Nuong
  • Grilled pork fried rice typically includes stir-fried jasmine rice with marinated grilled pork, eggs, peas, carrots, and onions for a savory blend of flavors and textures.
  • 95. Roasted Quail Fried Rice / Com Chien Chim Cut Quay
  • 93. Chicken Fried Rice / Com Chien Ga
  • Savory chicken pieces stir-fried with seasoned rice, accented with fresh cilantro and delicate egg strands.
  • 95. Roasted Quail Fried Rice / Com Chien Chim Cut Quay
  • 96. Beef Fried Rice / Com Chien Bo
  • Savory beef stir-fried with aromatic rice, mixed vegetables, and a hint of fresh cilantro.
  • 97. Diced Shaken Beef Fried Rice / Com Chien Bo Luc Lac
  • Rice Vermicelli / Bun
  • 106. Bun Nem Nuong, Thit Nuong, Cha Gio
  • Grilled pork sausage, grilled pork, and egg roll.
  • 111. Bun Thit Nuong, Bo Nuong Hoac Ga Nuong & Tau Hu Ky
  • Your choice of grilled pork, beef, or chicken with shrimp cake wrapped in bean curd.
  • 115. Bun Bo Xao Ca Chua Hanh
  • Stir fried beef with tomatoes and onions over rice vermicelli.
  • 114. Bun Bo Xao
  • Stir fried beef lemon grass rice vermicelli.
  • 115. Bun Bo Xao Ca Chua Hanh
  • Stir fried beef with tomatoes and onions over rice vermicelli.
  • 107. Bun Tom Nuong, Thit Nuong, Cha Gio
  • Grilled shrimp, grilled pork, and egg roll.
  • 113. Bun Thit Nuong Cha Gio
  • Grilled pork and eggroll over vermicelli.
  • 107. Bun Tom Nuong, Thit Nuong, Cha Gio
  • Grilled shrimp, grilled pork, and egg roll.
  • 105. Special Combination Vermicelli / Bun Dac Biet
  • Grilled pork sausage, grilled pork, shrimp sausage, and shrimp cake wrapped in bean curd.
  • 111. Bun Thit Nuong, Bo Nuong Hoac Ga Nuong & Tau Hu Ky
  • Your choice of grilled pork, beef, or chicken with shrimp cake wrapped in bean curd.
  • 115. Bun Bo Xao Ca Chua Hanh
  • Stir fried beef with tomatoes and onions over rice vermicelli.
  • 111. Bun Thit Nuong, Bo Nuong Hoac Ga Nuong & Tau Hu Ky
  • Your choice of grilled pork, beef, or chicken with shrimp cake wrapped in bean curd.
  • 114. Bun Bo Xao
  • Stir fried beef lemon grass rice vermicelli.
  • 106. Bun Nem Nuong, Thit Nuong, Cha Gio
  • Grilled pork sausage, grilled pork, and egg roll.
  • 112. Bun Thit Nuong, Bo Nuong Hoac Ga Nuong & Tom Nuong
  • Your choice of grilled pork, beef, or chicken with grilled shrimp.
  • 112. Bun Thit Nuong, Bo Nuong Hoac Ga Nuong & Tom Nuong
  • Your choice of grilled pork, beef, or chicken with grilled shrimp.
  • 108. Bun Thit Nuong, Bo Nuong Hoac Ha Nuong
  • Your choice of either grilled pork, grilled beef, or grilled chicken.
  • 105. Special Combination Vermicelli / Bun Dac Biet
  • Grilled pork sausage, grilled pork, shrimp sausage, and shrimp cake wrapped in bean curd.
  • 110. Bun Tom Nuong
  • Rice vermicelli topped with grilled shrimp.
  • 105. Special Combination Vermicelli / Bun Dac Biet
  • Grilled pork sausage, grilled pork, shrimp sausage, and shrimp cake wrapped in bean curd.
  • 108. Bun Thit Nuong, Bo Nuong Hoac Ha Nuong
  • Your choice of either grilled pork, grilled beef, or grilled chicken.
  • 107. Bun Tom Nuong, Thit Nuong, Cha Gio
  • Grilled shrimp, grilled pork, and egg roll.
  • 114. Bun Bo Xao
  • Stir fried beef lemon grass rice vermicelli.
  • 108. Bun Thit Nuong, Bo Nuong Hoac Ha Nuong
  • Your choice of either grilled pork, grilled beef, or grilled chicken.
  • 110. Bun Tom Nuong
  • Rice vermicelli topped with grilled shrimp.
  • 106. Bun Nem Nuong, Thit Nuong, Cha Gio
  • Grilled pork sausage, grilled pork, and egg roll.
  • 113. Bun Thit Nuong Cha Gio
  • Grilled pork and eggroll over vermicelli.
  • 109. Bun Cha Gio
  • Rice vermicelli topped with egg rolls.
  • 109. Bun Cha Gio
  • Rice vermicelli topped with egg rolls.
  • 112. Bun Thit Nuong, Bo Nuong Hoac Ga Nuong & Tom Nuong
  • Your choice of grilled pork, beef, or chicken with grilled shrimp.
  • Noodle Stir Fry / Hu Tieu Hoac Mi Xao
  • 101. Seafood Combination Stir Fry / Hu Tieu Hoac Mi Xao Hai Vi
  • Stir fry with shrimp, squid, fish balls, and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 100. Combination Stir Fry / Hu Tieu Hoac Mi Xao Thap Cam
  • Stir fry beef, chicken, shrimp, and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 103. Beef Stir Fry / Hu Tieu Hoac Mi Xao Bo
  • Stir fry with beef and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 103. Beef Stir Fry / Hu Tieu Hoac Mi Xao Bo
  • Stir fry with beef and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 100. Combination Stir Fry / Hu Tieu Hoac Mi Xao Thap Cam
  • Stir fry beef, chicken, shrimp, and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 101. Seafood Combination Stir Fry / Hu Tieu Hoac Mi Xao Hai Vi
  • Stir fry with shrimp, squid, fish balls, and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 100. Combination Stir Fry / Hu Tieu Hoac Mi Xao Thap Cam
  • Stir fry beef, chicken, shrimp, and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 102. Shrimp Stir Fry / Hu Tieu Hoac Mi Xao Tom
  • Stir fry with shrimp and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 102. Shrimp Stir Fry / Hu Tieu Hoac Mi Xao Tom
  • Stir fry with shrimp and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 104. Chicken Stir Fry / Hu Tieu Hoac Mi Xao Ga
  • Stir fry with chicken and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 101. Seafood Combination Stir Fry / Hu Tieu Hoac Mi Xao Hai Vi
  • Stir fry with shrimp, squid, fish balls, and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 104. Chicken Stir Fry / Hu Tieu Hoac Mi Xao Ga
  • Stir fry with chicken and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 103. Beef Stir Fry / Hu Tieu Hoac Mi Xao Bo
  • Stir fry with beef and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 104. Chicken Stir Fry / Hu Tieu Hoac Mi Xao Ga
  • Stir fry with chicken and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 102. Shrimp Stir Fry / Hu Tieu Hoac Mi Xao Tom
  • Stir fry with shrimp and vegetables. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • Mains
  • 48. Chicken And Broccoli With Steamed Whhite Rice / Thit Ga Xao Bong Cai
  • Stir-fried chicken and broccoli served over steamed white rice, typically includes a blend of soy sauce and garlic.
  • 55. Marinated Pork Chop With Steamed White Rice / Com Suon Nuong
  • Marinated pork chop atop steamed white rice, accompanied by a side of pickled vegetables and a slice of fresh tomato.
  • 56. Marinated Short Ribs With Steamed White Rice / Com Suon Bo Dai Han
  • Marinated short ribs, typically prepared with a blend of spices and herbs, served alongside steamed white rice.
  • 50. Rotisserie Chicken Fried Rice / Com Chien Ga Roti
  • Stir-fried rice with rotisserie chicken, peas, carrots, and garnished with sliced green onions and fresh cilantro.
  • 51. Beef Fried Rice / Com Chien Bo
  • Aromatic Vietnamese-style fried rice with tender beef, mixed vegetables, and topped with fresh cilantro.
  • 46. Seafood Vegetable Stir Fry With Steamed White Rice / Hai San Xao Rau
  • A medley of seafood and mixed vegetables stir-fried and served alongside steamed white rice.
  • 47. Beef And Broccoli With Steamed White Rice / Thit Bo Xao Bong Cai
  • Beef and broccoli, stir-fried and served alongside steamed white rice, typically includes a blend of garlic and soy-based sauce.
  • 57. Marinated Grilled Pork Over Steamed White Rice / Com Thit Heo Nuong
  • Marinated grilled pork, typically accompanied by steamed white rice, often includes a mix of fresh vegetables and a light dressing of fish sauce.
  • 54. Combination Fried Rice / Com Chien Thap Cam
  • Stir-fried rice with a medley of shrimp, BBQ pork, chicken, eggs, and a variety of vegetables.
  • 53. Grilled Pork Fried Rice / Com Chien Thit Heo Nuong
  • Fried rice combined with succulent grilled pork, typically includes eggs, peas, and carrots for a well-rounded dish.
  • Rice Entrees / Com Tam
  • 122. Com Tai Bi, Cha, Thit Nuong
  • Grilled pork, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 120. Combination Rice Platter / Com Tam Dac Biet
  • Grilled pork sausage, pork, shrimp sausage, shrimp cake wrapped in bean curd on a bed of broken rice.
  • 129. Com Tam Thit Nnuong, No Bbuong Hoac Ga Nuong
  • Your choice of grilled pork, beef, or chicken on a bed of broken rice.
  • 128. Com Tam Suon Bo Dai Han Nuong
  • Grilled beef short ribs on a bed of broken rice.
  • 129. Com Tam Thit Nnuong, No Bbuong Hoac Ga Nuong
  • Your choice of grilled pork, beef, or chicken on a bed of broken rice.
  • 122. Com Tai Bi, Cha, Thit Nuong
  • Grilled pork, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 123. Com Tam Bi, Cha, Bo Nuong
  • Grilled beef, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 124. Com Tam Bi, Cha
  • Egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 128. Com Tam Suon Bo Dai Han Nuong
  • Grilled beef short ribs on a bed of broken rice.
  • 124. Com Tam Bi, Cha
  • Egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 121. Com Tam Bi, Cha, Suon Nuong
  • Grilled pork chop, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 125. Com Tom Nuong
  • Marinated grilled shrimp on a bed of broken rice.
  • 123. Com Tam Bi, Cha, Bo Nuong
  • Grilled beef, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 120. Combination Rice Platter / Com Tam Dac Biet
  • Grilled pork sausage, pork, shrimp sausage, shrimp cake wrapped in bean curd on a bed of broken rice.
  • 124. Com Tam Bi, Cha
  • Egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 122. Com Tai Bi, Cha, Thit Nuong
  • Grilled pork, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 121. Com Tam Bi, Cha, Suon Nuong
  • Grilled pork chop, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 126. Com Tam Thit Nuong, Bo Nuong Hoac Ga Nuong & Cha Gio
  • Your choice of grilled pork, beef, or chicken with an egg roll on a bed of broken rice.
  • 127. Com Tam Suon Nuong
  • Grilled pork chop on a bed of broken rice.
  • 126. Com Tam Thit Nuong, Bo Nuong Hoac Ga Nuong & Cha Gio
  • Your choice of grilled pork, beef, or chicken with an egg roll on a bed of broken rice.
  • 123. Com Tam Bi, Cha, Bo Nuong
  • Grilled beef, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 129. Com Tam Thit Nuong, No Bbuong Hoac Ga Nuong
  • Your choice of grilled pork, beef, or chicken on a bed of broken rice.
  • 127. Com Tam Suon Nuong
  • Grilled pork chop on a bed of broken rice.
  • 125. Com Tom Nuong
  • Marinated grilled shrimp on a bed of broken rice.
  • 126. Com Tam Thit Nuong, Bo Nuong Hoac Ga Nuong & Cha Gio
  • Your choice of grilled pork, beef, or chicken with an egg roll on a bed of broken rice.
  • 128. Com Tam Suon Bo Dai Han Nuong
  • Grilled beef short ribs on a bed of broken rice.
  • 120. Combination Rice Platter / Com Tam Dac Biet
  • Grilled pork sausage, pork, shrimp sausage, shrimp cake wrapped in bean curd on a bed of broken rice.
  • 121. Com Tam Bi, Cha, Suon Nuong
  • Grilled pork chop, egg meatloaf, shredded pork mixed with shredded pork rind on a bed of broken rice.
  • 125. Com Tom Nuong
  • Marinated grilled shrimp on a bed of broken rice.
  • 127. Com Tam Suon Nuong
  • Grilled pork chop on a bed of broken rice.
  • Appetizers / Khai Vi
  • 13. Beef Salad / Salad Bo
  • Stir fried sliced beef over lettuce, tomato, sliced carrots, and onions. Tossed in our vietnamese style vinegar sauce.
  • 13. Beef Salad / Salad Bo
  • Stir fried sliced beef over lettuce, tomato, sliced carrots, and onions. Tossed in our vietnamese style vinegar sauce.
  • 17a. Tom Yum Soup / Sup Tom Yum
  • 12. Shrimp Lotus Salad / Goi Ngo Sen
  • Freshly peeled shrimp placed on a bed of lotus shoot, carrots, and basil. Tossed in our signature sauce.
  • 15. Wonton Soup / Sup Hoanh Thanh
  • 4. Fried Calamari / Muc Chien Don
  • Fried seasoned calamari atop a bed of lettuce. Served with our sweet and sour sauce.
  • 5. Crispy Tofu / Dau Hu Chien Don
  • Tofu cubes fried to a crisp. Served with either our signature sauce or seasoned soy sauce.
  • 13. Beef Salad / Salad Bo
  • Stir fried sliced beef over lettuce, tomato, sliced carrots, and onions. Tossed in our vietnamese style vinegar sauce.
  • 14. Chicken Salad / Salad Ga
  • Stir fried sliced white meat chicken over lettuce, tomato, sliced carrots, and onions. Tossed in our vietnamese style vinegar sauce.
  • 3. Tempura Shrimp / Tom Chien Xu
  • Shrimp dipped in our tempura batter fried to a crisp atop a bed of lettuce. Served with dipping sauce.
  • 6. Crispy Shrimp Roll / Tom Cuon Chien Don
  • Seasoned shrimp rolled in rice paper and fried to a crisp. Served with our signature sauce.
  • 16. Beef Meat Ball Soup / Sup Bo Vien
  • 12. Shrimp Lotus Salad / Goi Ngo Sen
  • Freshly peeled shrimp placed on a bed of lotus shoot, carrots, and basil. Tossed in our signature sauce.
  • 2. Roasted Quail / Chim Cut Roti
  • Order contains four halves of marinated roasted quail. Served on a bed of lettuce with dipping sauce.
  • 2. Roasted Quail / Chim Cut Roti
  • Order contains four halves of marinated roasted quail. Served on a bed of lettuce with dipping sauce.
  • 14. Chicken Salad / Salad Ga
  • Stir fried sliced white meat chicken over lettuce, tomato, sliced carrots, and onions. Tossed in our vietnamese style vinegar sauce.
  • 7. Vietnamese Egg Roll (crispy) / Cha Gio
  • A savory mixture of ground pork, carrots, onions, mung bean thread vermicelli, and black mushrooms wrapped in rice paper and fried to a crisp. Served with special sauce on the side.
  • 4. Fried Calamari / Muc Chien Don
  • Fried seasoned calamari atop a bed of lettuce. Served with our sweet and sour sauce.
  • 11. Vietnamese Pancake / Banh Xeo Tom Thit
  • Sliced pork and shrimp with bean sprouts and scallions enclosed in a rice flour based batter that is pan fried. Served with our signature sauce.
  • 11. Vietnamese Pancake / Banh Xeo Tom Thit
  • Sliced pork and shrimp with bean sprouts and scallions enclosed in a rice flour based batter that is pan fried. Served with our signature sauce.
  • 6. Crispy Shrimp Roll / Tom Cuon Chien Don
  • Seasoned shrimp rolled in rice paper and fried to a crisp. Served with our signature sauce.
  • 15. Wonton Soup / Sup Hoanh Thanh
  • Delicate wontons filled with a savory blend of pork and shrimp, gently simmered in a seasoned chicken broth with hints of green onions and cilantro.
  • 5. Crispy Tofu / Dau Hu Chien Don
  • Tofu cubes fried to a crisp. Served with either our signature sauce or seasoned soy sauce.
  • 14. Chicken Salad / Salad Ga
  • Stir fried sliced white meat chicken over lettuce, tomato, sliced carrots, and onions. Tossed in our vietnamese style vinegar sauce.
  • 7. Vietnamese Egg Roll (crispy) / Cha Gio
  • A savory mixture of ground pork, carrots, onions, mung bean thread vermicelli, and black mushrooms wrapped in rice paper and fried to a crisp. Served with special sauce on the side.
  • 12. Shrimp Lotus Salad / Goi Ngo Sen
  • Freshly peeled shrimp placed on a bed of lotus shoot, carrots, and basil. Tossed in our signature sauce.
  • 1. House Special Appetizer / Khai Vi Dat Biet
  • Order has 2 egg rolls, 2 spring rolls, 2 fried shrimp rolls, 2 vietnamese sausage rolls. Served with our signature sauce.
  • 3. Tempura Shrimp / Tom Chien Xu
  • Shrimp dipped in our tempura batter fried to a crisp atop a bed of lettuce. Served with dipping sauce.
  • 2. Roasted Quail / Chim Cut Roti
  • Order contains four halves of marinated roasted quail. Served on a bed of lettuce with dipping sauce.
  • 15. Wonton Soup / Sup Hoanh Thanh
  • Vegetarian Entrees / Mon An Chay
  • 45. Tofu And Vegetable Soup / Canh Rau Cai Dau Hu
  • Vegetable broth based soup with tofu, broccoli, cauliflower, carrots, onions, and napa cabbage.
  • 35. Vegetarian Stirfried Rice Noodle / Hu Tiu Xao Chay
  • Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, and onions with rice noodles.
  • 32. Vegetable Pho Noodle Soup / Pho Rau Cai
  • Vegetable broth based rice noodle soup with broccoli, napa cabbage, carrots, and cauliflower - add tofu.
  • 40. Broccoli And Tofu Stirfry / Com Bong Cai Xanh Xao Dau Hu
  • Stir fried broccoli and tofu in soybean sauce. Served with steamed white rice.
  • 44. Vegetarian Fried Rice / Com Chien Chay
  • Fried rice with tofu, broccoli, cauliflower, carrots, and onions (with egg optional).
  • 45. Tofu And Vegetable Soup / Canh Rau Cai Dau Hu
  • Vegetable broth based soup with tofu, broccoli, cauliflower, carrots, onions, and napa cabbage.
  • 34. Crispy Tofu Vermicelli Noodle / Bun Dau Hu
  • Crispy tofu on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce.
  • 37. Vegetarian Stirfry / Com Xao Chay
  • Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, onions, and stirf ry. Served with steamed white rice.
  • 33. Vegetarian Vermicelli Noodle With Egg Rolls / Bun Cha Gio Chay
  • Vegetarian egg rolls on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce.
  • 34. Crispy Tofu Vermicelli Noodle / Bun Dau Hu
  • Crispy tofu on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce.
  • 32. Vegetable Pho Noodle Soup / Pho Rau Cai
  • Vegetable broth based rice noodle soup with broccoli, napa cabbage, carrots, and cauliflower - add tofu.
  • 43. Tofu Sauteed In Tomatoes / Com Dau Hu Sot Ca Chua
  • Crispy tofu sauteed in tomatoes vietnamese style. Served with steamed white rice and onions.
  • 33. Vegetarian Vermicelli Noodle With Egg Rolls / Bun Cha Gio Chay
  • Vegetarian egg rolls on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce.
  • 38. Lemon Grass Tofu With Rice Vermicelli / Bun Dau Hu Xao Xa Ot
  • Stir fried lemon grass tofu over rice vermicelli.
  • 36. Vegetarian Stirfried Egg Noodle / Mi Xao Chay
  • Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, and onions with egg noodles.
  • 42. Crispy Tofu With Steamed Vegetables / Com Dau Hu Cchien Don Rau Hap
  • Crispy or steamed tofu with steamed broccoli, cauliflower, carrots, and napa cabbage.
  • 41. Tofu Lemongrass Stirfry / Com Dau Hu Xao Xa Ot
  • Stir fried tofu with lemongrass. Served with steamed white rice.
  • 44. Vegetarian Fried Rice / Com Chien Chay
  • Fried rice with tofu, broccoli, cauliflower, carrots, and onions (with egg optional).
  • 43. Tofu Sauteed In Tomatoes / Com Dau Hu Sot Ca Chua
  • Crispy tofu sauteed in tomatoes vietnamese style. Served with steamed white rice and onions.
  • 39. Eggplant And Tofu Stirfry / Com Ca Tim Xao Dau Hu
  • Stir fried eggplant and tofu in soybean sauce. Served with steamed white rice.
  • Signature Dishes / Phở Việt
  • 23. Sautéed Peppered Pork / Thit Kho Tieu
  • Sautéed pork in black pepper sauce. Served with steamed white rice.
  • 20. Vietnamese Spicy Beef Noodle Soup / Bun Bo Hue
  • Spicy beef broth based vermicelli soup with sliced beef flank, tendon, and vietnamese ham. Served with a side of bean sprouts, basil, lime, and jalapenos.
  • 24. Vietnamese Sweet And Sour Fish Soup / Canh Chua Ca
  • White fish with tomatoes, pineapple, bean sprouts, and herbs cooked in tamarind based soup. Served with steamed white rice.
  • 25. Vietnamese Sweet And Soup Shrimp Soup / Canh Chua Tom
  • Peeled shrimp with tomatoes, pineapple, bean sprouts, and herbs cooked in tamarind based soup. Served with steamed white rice.
  • 19. Hanoi Style Grilled Pork And Meat Patty / Bun Cha Ha Noi
  • Sliced marinated grilled pork and meat patty in our signature sauce with peanuts and scallions on top. Served with vermicelli rice noodles paired with a fresh medley of lettuce, basil, carrots, cucumbers, and bean sprouts.
  • 21. Rice Or Egg Noodle Beef Stew / Hu Tiu Hoac Mi Bo Kho
  • Tender cooked beef with onions and carrots. Served with either rice noodles or egg noodles.
  • 18. Thang Long Style Fish / Ca Thang Long
  • Sliced fish marinated thang long style cooked in a sizzling skillet paired with a fresh medley of lettuce, basil, carrots, cucumbers, and bean sprouts. Served with vermicelli rice noodle or white rice.
  • 17b. Roasted Duck / Vit Quay
  • Half of a duck marinated and roasted Vietnamese style on a bed of lettuce with a side of our dipping sauce. Served with steamed white rice.
  • 22. Sautéed Fish / Ca Kho To
  • Catfish sautéed and simmered in a clay pot. Served with steamed white rice.
  • Vegetarian Entrées / Mon An Chay
  • 43. Tofu Sauteed In Tomatoes / Com Dau Hu Sot Ca Chua
  • Crispy tofu sauteed in tomatoes vietnamese style. Served with steamed white rice and onions.
  • 33. Vegetarian Vermicelli Noodle With Egg Rolls / Bun Cha Gio Chay
  • Vegetarian egg rolls on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce.
  • 45. Tofu And Vegetable Soup / Canh Rau Cai Dau Hu
  • Vegetable broth based soup with tofu, broccoli, cauliflower, carrots, onions, and napa cabbage.
  • 36. Vegetarian Stirfried Egg Noodle / Mi Xao Chay
  • Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, and onions with egg noodles.
  • 35. Vegetarian Stirfried Rice Noodle / Hu Tiu Xao Chay
  • Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, and onions with rice noodles.
  • 38. Lemon Grass Tofu With Rice Vermicelli / Bun Dau Hu Xao Xa Ot
  • Stir fried lemon grass tofu over rice vermicelli.
  • 44. Vegetarian Fried Rice / Com Chien Chay
  • Fried rice with tofu, broccoli, cauliflower, carrots, and onions (with egg optional).
  • 37. Vegetarian Stirfry / Com Xao Chay
  • Stir fried tofu with broccoli, cauliflower, carrots, napa cabbage, onions, and stirf ry. Served with steamed white rice.
  • 34. Crispy Tofu Vermicelli Noodle / Bun Dau Hu
  • Crispy tofu on top of rice vermicelli paired with a fresh medley of lettuce, carrots, bean sprouts, and cucumbers with peanuts and scallions on top. Served with signature vegetarian sauce.
  • 32. Vegetable Pho Noodle Soup / Pho Rau Cai
  • Vegetable broth based rice noodle soup with broccoli, napa cabbage, carrots, and cauliflower - add tofu.
  • Signature Dishes / Pho Viet
  • 21. Rice Or Egg Noodle Beef Stew / Hu Tiu Hoac Mi Bo Kho
  • Tender cooked beef with onions and carrots. Served with either rice noodles or egg noodles.
  • 22. Sautéed Fish / Ca Kho To
  • Catfish sautéed and simmered in a clay pot. Served with steamed white rice.
  • 25. Vietnamese Sweet And Soup Shrimp Soup / Canh Chua Tom
  • Peeled shrimp with tomatoes, pineapple, bean sprouts, and herbs cooked in tamarind based soup. Served with steamed white rice.
  • 19. Hanoi Style Grilled Pork And Meat Patty / Bun Cha Ha Noi
  • Sliced marinated grilled pork and meat patty in our signature sauce with peanuts and scallions on top. Served with vermicelli rice noodles paired with a fresh medley of lettuce, basil, carrots, cucumbers, and bean sprouts.
  • 20. Vietnamese Spicy Beef Noodle Soup / Bun Bo Hue
  • Spicy beef broth based vermicelli soup with sliced beef flank, tendon, and vietnamese ham. Served with a side of bean sprouts, basil, lime, and jalapenos.
  • 17b. Roasted Duck / Vit Quay
  • Half of a duck marinated and roasted vietnamese style on a bed of lettuce with a side of our dipping sauce. Served with steamed white rice.
  • 23. Sautéed Peppered Pork / Thit Kho Tieu
  • Sautéed pork in black pepper sauce. Served with steamed white rice.
  • 24. Vietnamese Sweet And Sour Fish Soup / Canh Chua Ca
  • White fish with tomatoes, pineapple, bean sprouts, and herbs cooked in tamarind based soup. Served with steamed white rice.
  • 18. Thang Long Style Fish / Ca Thang Long
  • Sliced fish marinated thang long style cooked in a sizzling skillet paired with a fresh medley of lettuce, basil, carrots, cucumbers, and bean sprouts. Served with vermicelli rice noodle or white rice.
  • Blended Drinks
  • Slushies
  • Slushy: A choice of green apple, lychee, mango, passion fruit, peach, pineapple, or strawberry flavors. Refreshing, icy Vietnamese blended drink.
  • Smoothies
  • Vietnamese smoothies in multiple flavors including coconut, taro, and chocolate. Choice of add-ons like honey boba and mango jelly.
  • Specialty
  • Specialty blended drinks with options including tropical and classic flavors like pina colada, royal milk tea, and unique yogi blends. Also features mixed fruit combos like Hawaiian sunset.
  • Specialty
  • Slushies
  • Slushies
  • Specialty
  • Over Ice Drinks
  • Milk Tea
  • Green Tea
  • Milk Tea
  • Vietnamese milk tea over ice. Choose from chocolate, coconut, coffee, honeydew, jasmine, mango, original, papaya, strawberry, taro, or vanilla flavors.
  • Flavored Tea
  • Green Tea
  • Milk Tea
  • Flavored Tea
  • Green Tea
  • Vietnamese green tea, served over ice, with options for sweetened or unsweetened.
  • Flavored Tea
  • Vietnamese tea over ice, available in flavors like green apple, lychee, and mango. Choose from nine refreshing options including passion fruit and strawberry.
  • Desserts
  • Jelly Delight / Suong Sao Thach Den
  • Red tapioca, mung bean, grass jelly, and coconut milk.
  • Jelly Delight / Suong Sao Thach Den
  • Red tapioca, mung bean, grass jelly, and coconut milk.
  • Fruit Crazed / Che Thai
  • Lychee, longan, rambutang, jackfruit, pandan jelly, coconut jelly, and sweet cream.
  • Jelly Delight / Suong Sao Thach Den
  • Red tapioca, mung bean, grass jelly, and coconut milk.
  • Happy Trio / Che Ma Bau
  • Red and white mung beans, pandan jelly, coconut milk, topped with peanuts.
  • Happy Trio / Che Ma Bau
  • Red and white mung beans, pandan jelly, coconut milk, topped with peanuts.
  • Longan Sunset / Sam Bo Luong
  • Dried longan, jujube apples, lotus seed, seaweed, pandan jelly, longan juice.
  • Fruit Crazed / Che Thai
  • Lychee, longan, rambutang, jackfruit, pandan jelly, coconut jelly, and sweet cream.
  • Longan Sunset / Sam Bo Luong
  • Dried longan, jujube apples, lotus seed, seaweed, pandan jelly, longan juice.
  • Fruit Crazed / Che Thai
  • Lychee, longan, rambutang, jackfruit, pandan jelly, coconut jelly, and sweet cream.
  • Longan Sunset / Sam Bo Luong
  • Dried longan, jujube apples, lotus seed, seaweed, pandan jelly, longan juice.
  • Happy Trio / Che Ma Bau
  • Red and white mung beans, pandan jelly, coconut milk, topped with peanuts.
  • DIY Vietnamese Rice Paper Rolls / Rau Cuon Banh Trang
  • 135. Nem Nuong
  • Grilled pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 130. Thit Nnuong, Bo Nnuong Hoac Ga Nuong & Tom Nuong
  • Your choice of grilled pork, beef, or chicken with grilled shrimp and a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 134. Chao Tom
  • Grilled shrimp with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 130. Thit Nnuong, Bo Nnuong Hoac Ga Nuong & Tom Nuong
  • Your choice of grilled pork, beef, or chicken with grilled shrimp and a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 132. Tom Nuong, Thit Nuong & Nem Nuong
  • Grilled shrimp, pork, and pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 130. Thit Nuong, Bo Nuong Hoac Ga Nuong & Tom Nuong
  • Your choice of grilled pork, beef, or chicken with grilled shrimp and a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 134. Chao Tom
  • Grilled shrimp with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 134. Chao Tom
  • Grilled shrimp with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 135. Nem Nuong
  • Grilled pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 133. Thit Nuong, Bo Nuong Hoac Ga Nuong
  • Your choice of grilled pork, beef, or chicken with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 133. Thit Nuong, Bo Nuong Hoac Ga Nuong
  • Your choice of grilled pork, beef, or chicken with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 133. Thit Nuong, Bo Nuong Hoac Ga Nuong
  • Your choice of grilled pork, beef, or chicken with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 131. Tom Nuong
  • Grilled shrimp with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 135. Nem Nuong
  • Grilled pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 131. Tom Nuong
  • Grilled shrimp with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 132. Tom Nuong, Thit Nuong & Nem Nuong
  • Grilled shrimp, pork, and pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 131. Tom Nuong
  • Grilled shrimp with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • 132. Tom Nuong, Thit Nuong & Nem Nuong
  • Grilled shrimp, pork, and pork sausage with a side of vermicelli, lettuce, carrots, cucumber, and mint. Serve with rice paper and our signature dipping sauce.
  • Woven Rice Vermicelli / Banh Hoi
  • 118. Banh Hoi Nem Nuong
  • Woven rice vermicelli topped with grilled pork sausage.
  • 118. Banh Hoi Nem Nuong
  • Woven rice vermicelli topped with grilled pork sausage.
  • 119. Banh Hoi Thit Nuong, Ga Hoac Bo Nuong
  • Woven rice vermicelli topped with your choice of grilled pork, chicken, or beef.
  • 119. Banh Hoi Thit Nuong, Ga Hoac Bo Nuong
  • Woven rice vermicelli topped with your choice of grilled pork, chicken, or beef.
  • 117. Banh Hoi Tom Nuong
  • Woven rice vermicelli topped with grilled shrimp.
  • 116. Banh Hoi Chao Tom
  • Woven rice vermicelli topped with grilled shrimp sausage.
  • 116. Banh Hoi Chao Tom
  • Woven rice vermicelli topped with grilled shrimp sausage.
  • 117. Banh Hoi Tom Nuong
  • Woven rice vermicelli topped with grilled shrimp.
  • 117. Banh Hoi Tom Nuong
  • Woven rice vermicelli topped with grilled shrimp.
  • 116. Banh Hoi Chao Tom
  • Woven rice vermicelli topped with grilled shrimp sausage.
  • 119. Banh Hoi Thit Nuong, Ga Hoac Bo Nuong
  • Woven rice vermicelli topped with your choice of grilled pork, chicken, or beef.
  • 118. Banh Hoi Nem Nuong
  • Woven rice vermicelli topped with grilled pork sausage.
  • Curry / Ca Ri
  • 89. Banh Mi Ca Ri Ga
  • French bread with chicken curry.
  • 89. Banh Mi Ca Ri Ga
  • French bread with chicken curry.
  • 90. Banh Mi Ca Ri Bo
  • French bread with beef curry.
  • 89. Banh Mi Ca Ri Ga
  • French bread with chicken curry.
  • 90. Banh Mi Ca Ri Bo
  • French bread with beef curry.
  • 90. Banh Mi Ca Ri Bo
  • French bread with beef curry.
  • Vietnamese Noodle Soup (Chicken Broth) / Hu Tieu Hoac Mi
  • 88. Hu Tieu Hoac Mi Hoanh Thanh Xa Xiu
  • Wonton and roasted pork soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 83. Hu Tieu Hoac Mi Thap Cam
  • Special combination soup with shrimp, squid, fish balls, roasted pork, fried chicken. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 88. Hu Tieu Hoac Mi Hoanh Thanh Xa Xiu
  • Wonton and roasted pork soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 84. Hu Tieu Hoac Mi Ga Quay
  • Roasted chicken soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 87. Hu Tieu Hoac Mi Tom
  • Shrimp soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 86. Hu Tieu Hoac Mi Hai Vi
  • Combination seafood soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 85. Hu Tieu Hoac Mi Bo Vien
  • Beef meat ball soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 84. Hu Tieu Hoac Mi Ga Quay
  • Roasted chicken soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 87. Hu Tieu Hoac Mi Tom
  • Shrimp soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 86. Hu Tieu Hoac Mi Hai Vi
  • Combination seafood soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 88. Hu Tieu Hoac Mi Hoanh Thanh Xa Xiu
  • Wonton and roasted pork soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 86. Hu Tieu Hoac Mi Hai Vi
  • Combination seafood soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 84. Hu Tieu Hoac Mi Ga Quay
  • Roasted chicken soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 85. Hu Tieu Hoac Mi Bo Vien
  • Beef meat ball soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 83. Hu Tieu Hoac Mi Thap Cam
  • Special combination soup with shrimp, squid, fish balls, roasted pork, fried chicken. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 87. Hu Tieu Hoac Mi Tom
  • Shrimp soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 85. Hu Tieu Hoac Mi Bo Vien
  • Beef meat ball soup. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • 83. Hu Tieu Hoac Mi Thap Cam
  • Special combination soup with shrimp, squid, fish balls, roasted pork, fried chicken. Topped with scallions, onions, and cilantro. Choice of rice noodles or egg noodles.
  • Vietnamese Noodle Soup (Beef Broth) / Pho
  • 74. Pho Tai, Chin
  • Beef noodle soup with sliced rare steak and flank. Topped with scallions, onions, and cilantro.
  • 71. Pho Chin, Sach
  • Beef noodle soup with well done flank and tripe. Topped with scallions, onions, and cilantro.
  • 67. Special Combo Noodle Soup / Pho Dac Biet
  • Combination of sliced rare steak, well done brisket, well done flank, tendon, beef meat balls, and tripe. Topped with scallions, onions, and cilantro.
  • 74. Pho Tai, Chin
  • Beef noodle soup with sliced rare steak and flank. Topped with scallions, onions, and cilantro.
  • 72. Pho Tai, Nam
  • Beef noodle soup with sliced rare steak and well done brisket. Topped with scallions, onions, and cilantro.
  • 68. Pho Chin, Nam, Gan, Sach
  • Beef noodle soup with sliced well done flank, well done brisket, tendon, and tripe. Topped with scallions, onions, and cilantro.
  • 78. Pho Tai Bo Vien
  • Beef noodle soup with sliced rare steak and meat balls. Topped with scallions, onions, and cilantro.
  • 72. Pho Tai, Nam
  • Beef noodle soup with sliced rare steak and well done brisket. Topped with scallions, onions, and cilantro.
  • 77. Pho Chin
  • Beef noodle soup with flank. Topped with scallions, onions, and cilantro.
  • 75. Pho Tai, Gan
  • Beef noodle soup with sliced rare steak and tendon. Topped with scallions, onions, and cilantro.
  • 67. Special Combo Noodle Soup / Pho Dac Biet
  • Combination of sliced rare steak, well done brisket, well done flank, tendon, beef meat balls, and tripe. Topped with scallions, onions, and cilantro.
  • 70. Pho Tai, Sach
  • Beef noodle soup with sliced rare steak and tripe. Topped with scallions, onions, and cilantro.
  • 79. Pho Ga
  • Noodle soup with white chicken meat. Topped with scallions, onions, and cilantro.
  • 68. Pho Chin, Nam, Gan, Sach
  • Beef noodle soup with sliced well done flank, well done brisket, tendon, and tripe. Topped with scallions, onions, and cilantro.
  • 75. Pho Tai, Gan
  • Beef noodle soup with sliced rare steak and tendon. Topped with scallions, onions, and cilantro.
  • 68. Pho Chin, Nam, Gan, Sach
  • Beef noodle soup with sliced well done flank, well done brisket, tendon, and tripe. Topped with scallions, onions, and cilantro.
  • 82. Pho Hai Vi
  • Seafood noodle soup. Topped with scallions, onions, and cilantro.
  • 76. Pho Tai
  • Beef noodle soup with sliced rare steak. Topped with scallions, onions, and cilantro.
  • 70. Pho Tai, Sach
  • Beef noodle soup with sliced rare steak and tripe. Topped with scallions, onions, and cilantro.
  • 69. Pho Tai, Nam, Gan, Sach
  • Beef noodle soup with sliced rare steak, well done brisket, tendon, and tripe. Topped with scallions, onions, and cilantro.
  • 67. Special Combo Noodle Soup / Pho Dac Biet
  • Combination of sliced rare steak, well done brisket, well done flank, tendon, beef meat balls, and tripe. Topped with scallions, onions, and cilantro.
  • 73. Pho Chin, Nam
  • Beef noodle soup with sliced brisket and well done flank. Topped with scallions, onions, and cilantro.
  • 75. Pho Tai, Gan
  • Beef noodle soup with sliced rare steak and tendon. Topped with scallions, onions, and cilantro.
  • 70. Pho Tai, Sach
  • Beef noodle soup with sliced rare steak and tripe. Topped with scallions, onions, and cilantro.
  • 71. Pho Chin, Sach
  • Beef noodle soup with well done flank and tripe. Topped with scallions, onions, and cilantro.
  • 69. Pho Tai, Nam, Gan, Sach
  • Beef noodle soup with sliced rare steak, well done brisket, tendon, and tripe. Topped with scallions, onions, and cilantro.
  • 69. Pho Tai, Nam, Gan, Sach
  • Beef noodle soup with sliced rare steak, well done brisket, tendon, and tripe. Topped with scallions, onions, and cilantro.
  • 82. Pho Hai Vi
  • Seafood noodle soup. Topped with scallions, onions, and cilantro.
  • 73. Pho Chin, Nam
  • Beef noodle soup with sliced brisket and well done flank. Topped with scallions, onions, and cilantro.
  • 71. Pho Chin, Sach
  • Beef noodle soup with well done flank and tripe. Topped with scallions, onions, and cilantro.
  • Vegetarian Appetizers / Khai Vi Chay
  • 30. Vegetarian Vietnamese Pancake / Banh Xeo Chay
  • Sliced crispy tofu with bean sprouts and scallions enclosed in a rice flour based batter that is pan fried. Served with our signature sauce.
  • 31. Vegetarian Lotus Salad / Goi Ngo Sen Chay
  • Crispy tofu placed on a bed of lotus shoot, carrots, and basil. Served with our signature sauce.
  • 31. Vegetarian Lotus Salad / Goi Ngo Sen Chay
  • Crispy tofu placed on a bed of lotus shoot, carrots, and basil. Served with our signature sauce.
  • 29. Crispy Tofu / Dau Hu Chien Don
  • Tofu cubes fried to a crisp. Served with either our signature sauce or seasoned soy sauce.
  • 28. Vegetarian Spring Rolls (soft) / Goi Cuon Chay
  • Crispy tofu on top of rice vermicelli paired with a medley of fresh bean sprouts and lettuce, rolled in rice paper. Served with our signature peanut sauce.
  • 28. Vegetarian Spring Rolls (soft) / Goi Cuon Chay
  • Crispy tofu on top of rice vermicelli paired with a medley of fresh bean sprouts and lettuce, rolled in rice paper. Served with our signature peanut sauce.
  • 27. Vegetarian Egg Rolls (crispy) / Cha Gio Chay
  • A savory mixture of tofu, carrots, onions, mung bean thread vermicelli, and black mushrooms wrapped in rice paper and fried to a crisp. Served with special sauce on the side.
  • 29. Crispy Tofu / Dau Hu Chien Don
  • Tofu cubes fried to a crisp. Served with either our signature sauce or seasoned soy sauce.
  • 29. Crispy Tofu / Dau Hu Chien Don
  • Tofu cubes fried to a crisp. Served with either our signature sauce or seasoned soy sauce.
  • 31. Vegetarian Lotus Salad / Goi Ngo Sen Chay
  • Crispy tofu placed on a bed of lotus shoot, carrots, and basil. Served with our signature sauce.
  • 30. Vegetarian Vietnamese Pancake / Banh Xeo Chay
  • Sliced crispy tofu with bean sprouts and scallions enclosed in a rice flour based batter that is pan fried. Served with our signature sauce.
  • 27. Vegetarian Egg Rolls (crispy) / Cha Gio Chay
  • A savory mixture of tofu, carrots, onions, mung bean thread vermicelli, and black mushrooms wrapped in rice paper and fried to a crisp. Served with special sauce on the side.
  • 30. Vegetarian Vietnamese Pancake / Banh Xeo Chay
  • Sliced crispy tofu with bean sprouts and scallions enclosed in a rice flour based batter that is pan fried. Served with our signature sauce.
  • 27. Vegetarian Egg Rolls (crispy) / Cha Gio Chay
  • A savory mixture of tofu, carrots, onions, mung bean thread vermicelli, and black mushrooms wrapped in rice paper and fried to a crisp. Served with special sauce on the side.
  • 28. Vegetarian Spring Rolls (soft) / Goi Cuon Chay
  • Crispy tofu on top of rice vermicelli paired with a medley of fresh bean sprouts and lettuce, rolled in rice paper. Served with our signature peanut sauce.
  • Lunch
  • 55. Marinated Pork Chop With Steamed White Rice / Com Suon Nuong
  • 56. Marinated Short Ribs With Steamed White Rice / Com Suon Bo Dai Han
  • 48. Chicken And Broccoli With Steamed Whhite Rice / Thit Ga Xao Bong Cai
  • 54. Combination Fried Rice / Com Chien Thap Cam
  • 47. Beef And Broccoli With Steamed White Rice / Thit Bo Xao Bong Cai
  • 57. Marinated Grilled Pork Over Steamed White Rice / Com Thit Heo Nuong
  • 52. Shrimp Fried Rice / Com Chien Tom
  • 46. Seafood Vegetable Stir Fry With Steamed White Rice / Hai San Xao Rau
  • 58. Marinated Grilled Beef Over Steamed White Rice / Com Thit Bo Nuong
  • 53. Grilled Pork Fried Rice / Com Chien Thit Heo Nuong
  • Drinks
  • Lemonade
  • Refreshing citrus beverage.
  • Thai Tea
  • Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
  • Soda
  • Selection of classic and low-cal sodas: Coke, Diet Coke, Pibb Xtra, and Sprite.
  • Vietnamese Iced Coffee With Condensed Milk
  • Vietnamese-grown coffee, brewed using a traditional drip method, combined with sweetened condensed milk and served chilled.
  • Iced Tea
  • Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  • Extras
  • Noodles
Check out other Vietnamese Restaurants in Jackson.


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