The Flame Indian Kitchen
The Flame Indian Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Entrées
- Tikka Masala/makhni $20.99
- Gra made from cream butter onion tomato puree.
- Palak (saag) $19.79
- Fresh spinach cooked with onion tomato ginger based paste.
- Vindaloo $23.39
- Soaked kashmiri chili garlic ginger and Indian spices cooked in onion tomato gravy with vinegar.
- Korma $19.79
- Made from onion cashew cardamom rich gra.
- Chettinad $19.79
- Gravy made from roasted coconut, onion tomato, coconut milk with more than 20 of Indian spices.
- Pasanda $20.99
- Gra made from 4 variety o nu san onion an cream.
- Kadai $19.79
- Made from grilled tomato puree onion yogud gravy with bell peppers.
- Channa Masala $18.09
- White chickpeas cooked in onion, tomato.
- Chatpate Aloo $18.09
- Shallow fry potatoes tossed with cumin, onion, tomato and amchur powder.
- Dum Aloo $19.79
- Roasted potatoes cooked in a rich fried onion curd gravy.
- Aloo Gobi $19.79
- Onion, bell pepper with mild spices and onion, tomato, gravy.
- Dal Of The Flame $18.09
- Dal tadka / dal fry dal sag.
- Dal Makhni $20.99
- Black moong dal with red kidney beans cooked in a rich buttery onion tomato masala with dash of cream.
- Methi Malai $22.19
- Green peas / cashew cooked in fresh fenugreek leaves with a rich creamy cashew onion tomato gravy.
- Malai Pistachio Kofta $23.39
- Crispy kofta dumpling served with creamy luxurious and super delicious gravy.
- Madras Curry $19.79
- Onion tomato gravy and coconut milk tossed with tatoes mustard cu leaves tadka.
- Lamb Rogan Josh $27.09
- Rogan is a aromatic flavored lamb cooked in kashmiri chili, onion, tomato gravy.
- The Flame Special Mass Ke Soole Masala $30.69
- Typical Bangla style dish lambrack (4) cooked in flame kadambari sauce.
- The Flame Chef Special Kadambari $23.39
- Creamy luxurious and super delicious rich sauce made from combination of cashew, onion, tomato, mint and chef fingertips of spices.
- Paneer Bhurji $22.19
- Shredded paneer with sliced bell pepper onion cooked in delicious tomato gravy.
- Flavors Rice
- Basmati Rice $8.99
- Biryani $19.79
- Chef special spices with basmati rice.
- Flavored Rice $12.19
- Jeera rice, coconut rice, lemon rice, tomato rice, biryani rice, fried rice.
- Bread Basket
- Garlic Naan $5.99
- Butter Naan $5.99
- Chapati (2) $5.99
- Bullet Naan $5.99
- Chili Garlic Naan $5.99
- Chicken Tikka Naan $7.99
- Tandoori Roti $4.99
- Onion Kulcha $5.99
- Starters
- Samosa Chat $13.49
- Samosa topped with white chickpeas, onion and tomato with assorted sauce.
- Samosa $9.79
- Potatoes and green peas stuffed savory fried pastry.
- Chicken 65 $17.29
- Deep-fried boneless dark meat chicken tossed in spicy tangy sauce.
- Bao Chicken $16.09
- Steamed soft bread stuffed with chicken and honey chili sauce.
- Flame Ragadachat $12.19
- Potatoes patties with green vatana masa/a served with assorted sauce.
- Papad Masala Chat $12.19
- Roasted com shape pappad served with peanut masala.
- Mango Bhel Chat $14.69
- Puffed rice mango chunks crunchy puri tossed with flame special sauce.
- Flame Street Chat $17.29
- Plater of assorted chat.
- Flame Cheese Dhamaka $14.89
- Crunchy cheese dumpling served with mango salsa.
- Bao Paneer $16.09
- Streamed soft bread stuffed with paneer and honey chili sauce.
- Bao Shrimp $18.59
- Steamed soft bread stuffed with shrimp with honey chill sauce.
- Coconut Shrimp $18.59
- Butterfly cut shrimp fried in coconut crumbed fry.
- Fry Papad 2 Roasted Papad $6.09
- Roasted peanut tossed with onion, tomato and spices.
- Peanut Masala $12.19
- From Indian Clay Oven
- The Flame Maas Ke Soole (lamb Rack 6) $41.69
- Lamb rack saffron yogurt marinate cooked in clay oven.
- Tandoori Chicken $18.59
- Yogurt marinated chicken in bone cooked in clay oven.
- Lamb Sheekh Kabab $30.69
- Ground lamb mixed with onion mint and all spices.
- Assorted Kababs (chicken / Paneer) $27.09
- Yogurt marinated paneer / dark meat chicken cooked in clay oven.
- Mixed Grilled $34.39
- Tandoori chicken, tikka, paneer, lamb sheekh kabab and shrimp.
- Flame Tiranga Kabab $30.69
- 3 variety of marinated paneer / chicken cooked in clay oven.
- The Flame Tandoori Fish $30.69
- Fish cooked in clay oven.
- Beverages
- Mango Lassi $6.99
- Sweet Lassi $6.99
- Masala Chai $4.99
- Salt Lassi $6.99
- Soft Drink $4.99
- Soda in choice of cola, diet cola, or lemon-lime.
- Indian Soda $3.99
- Acqua Panna $6.99
- Indian Coffee $4.99
- Mango Juice $5.99
- Zephyrhills $2.99
- Voss $6.99
- San Pellegrino $6.99
- Evian $6.99
- Red Bull $6.99
- Iced Tea $3.99
- Asian Fusion Selection
- Indo-korean Kimchi Fried Rice $14.89
- Kimchi Fried Noodle $17.29
- Made from kimchi paste tossed in soy vinaigrette vegetable with egg.
- Indo Korean Veg Dumpling $17.29
- Veg dumpling tossed in Indo Korean sauce.
- Street Manchurian $16.09
- Vegetable dumpling tossed in Indo-Chinese sauce.
- Chili Paneer $16.09
- Paneer onion bell peppers tossed in spicy tan sauce.
- Chili Chicken $17.29
- Fried boneless chicken tossed in spicy tangy sauce.
- Schezwan Chicken $17.29
- Fried boneless chicken tossed with hot red chili sauce and onion bell peppers.
- Gobi Manchurian $16.09
- Fried cauliflower tossed in chili soy sauce.
- Chili Tofu $16.09
- Fried tofu tossed with onion bell peppers and tanay_spuevauce.
- Soups & Salads
- Flame Special Salad $10.99
- Julien cut vegetable marinated in flame special mango chili sauce.
- Lemon Coriander $9.79
- Vegetable stock roasted garlic cilantro and lemon.
- Tomato Basil $9.79
- Puree of tomato roasted garlic and basil leaves.
- Manchow Soup $9.79
- Made from veg stock ginger garlic and so sauce.
- Raita/pickle/mango Chutney (4 Oz) $4.89
- Mulligatawny $9.79
- Puree of lentils and vegetables cooked in coconut milk.
- Garden Salad $9.79
- Desserts
- Gulab Jamun $5.99
- Ras Malai $7.39
- Gajar Halwa $5.99
- Sizzling Browney With Ice Cream $12.19
- Chef Special Desserts $10.99
- Ras Malai Cake Slice $8.59
- Black Forest Cake Slice $8.59
- Homemade Kulfi $7.39
- Seashore Flavors
- Fish/shrimp Curry $25.99
- Traditional Kerala style curry made from coccum and red chilli sauce.
- Fish/shrimp Goan Curry $25.99
- Traditional kogini style onion tomato coconut gravy.
- The Flame Fish Pollicha Masala $30.69
- Roasted fish triple cooked in banana leaves.
- Fish / Shrimp Mango Curry $25.99
- Fish curry made from coconut, onion, tomato and mango.
- Fish Herbal Bath $30.69
- Maintain fish cooked in coconut oil and banana leaves.
- Eggs
- Omelette $12.19
- 2 eggs cook with bell paper, onion, tomato and green chili with Indian spices.
- Boiled Fry/egg Roast Masala $17.29
- 3 boiled eggs sautéed in Indian spicy masala.
- Egg Tikka Masala $23.39
- Boiled eggs cooked with Indian gravy.
- Ghotala $23.39
- Special gravy spread on pieces of egg fries grated with boiled eggs.
- Boiled Eggs (2) $7.99
- Egg Bhurji $14.89
- Scrambled eggs with veggies and masala.
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