Charoen Krung

• Dinner - Noodle
• Pad Thai $16.00
• Thin rice noodles stir-fried with chives, bean sprouts, egg & peanuts.

• Drunken Noodle $16.00
• Flat rice noodles stir-fried with long hots, red chili paste, onion, egg & thai basil.

• Pad Se-ew $16.00
• Flat rice noodles stir-fried with Chinese broccoli, soy sauce & egg.

• Kua Noodle $16.00
• Flat rice noodles stir-fried, shallots, scallions & egg over a bed of fresh lettuce.

• Bamii Ped $23.00
• Egg noodles topped with roasted duck, bok choy, scallions & a side of clear broth. **No substitution**.

• Bamii Moo Dang Moo Krob $22.00
• Crispy pork belly, roasted pork & bok choy over egg noodles with a clear soup on side. **No substitution**.

• Starter - Appetizers
• Summer Roll (shrimp&pork) $13.00
• (noodle Salad Rolls) Shrimp, minced pork, mushroom & mixed green wrapped in rice paper. Served with chili garlic seafood sauce

• Chicken Satay $12.00
• Chicken, skewered & grilled, with peanut sauce and cucumber vinaigrette.

• Spring Roll $10.00
• Dumplings of shrimp, chicken, mushrooms & carrots, with soy vinaigrette dip.

• Golden Puff $10.00
• Minced chicken & mashed potatoes in pastry puff. Served with cucumber vinaigrette.

• Sweet Corn Fritters $12.00
• Corn Frutter sSxrved with sweet plum sauce.

• Thai Dumpling $10.00
• Dumplings of shrimp, minced chicken & carrots, shiitake mushroom with soy vinaigrette dip

• Crispy Pork Belly $15.00
• Served with chili garlic seafood dipping sauce & sweet soy dip.

• Fried Tofu $10.00
• Served with crushed peanut in sweet chili dipping sauce.

• Chive Pancake $10.00
• Deep fried chives served with sweet soy sauce.

• Khao Tod $12.00
• Spicy curried rice croquettes, ginger, egg, kaffir lime leaves & peanuts. Served with sweet plum sauce

• Moo Tod $12.00
• Boneless pork loin, marinated in our own blend of Thai herbs & spices, served with Sriracha sauce

• Dinner - Curry
• Massaman Curry $16.00
• Sweet potatoes, peanuts & onion in coconut milk with massaman paste.

• Red Curry $16.00
• Bell peppers, basil leaves & heart of palms in coconut milk with( red chili paste.

• Charoen Krung Curry $16.00
• Broccoli, bell peppers, peanut sauce, carrots in coconut milk with special thai herbs & spices.

• Green Curry $16.00
• Thai eggplant, basil leaves, Bamboo Shoots & bell peppers in coconut milk with green chili paste.

• Dinner - Over Rice
• Ka Pow Moo Sup $17.00
• Minced pork with spicy-basil sauce, long hots, onion & an over-easy egg.

• Khao Moo Dang Moo Krob $19.00
• Crispy pork belly, roasted pork loin and sweet pork sausage with sesame gravy & an over-easy egg.

• Ka Pow Moo Krob $19.00
• Crispy pork belly with spicy-basil sauce, long hots, onion & an over-easy egg.

• Khao Narr Ped $19.00
• Crispy duck with Cantonese soy gravy, steamed bok choy, pickles & an over-easy egg.

• Khao Kha Moo $17.00
• Stewed pork with cinnamon-soy gravy, steamed bok choy , pickles & a Hard Boiled egg.

• Morning Glory Moo Krob $19.00
• Medium spicy. Morning glory on fire, with fresh garlic, with crispy pork belly.

• Ka Nar Moo Krob $19.00
• Mild spicy. Sautéed Chinese broccoli & fresh garlic, with crispy pork belly.

• Signatures
• Khao Soi Chcken $25.00
• Tender chicken drumsticks and Thai egg noodles in our special curry stew. Topped with pickled cabbage, red onions, dried shallots and crispy wonton.

• Hung-lay Ribs $27.00
• Hot. Northern style slow simmered spare ribs with ginger, pickled garlic, tamarind juice & unique hunglay curry.

• Ghang Phed Duck $31.00
• Hot. Crispy roasted duck twice-cooked with special curry sauce, lychees, pineapples, tomatoes, heart of palms & basil leaves.

• Royal Pad Thai $25.00
• Jumbo prawns, stir-fried rice noodles, egg, bean sprouts, chives, crushed peanuts, dried shrimp wrapped in omelet nest.

• Nam-yar Crabmeat $26.00
• Hot. Fresh jumbo lumps of crabmeat in our special yellow curry. Served with rice vermicelli, pickles, vegetables & hard boiled egg.

• Tofu Kua Krob $21.00
• Spicy. Tofu sautéed with garlic, chili & kaffir lime leaves.

• Kanom Jean Nam Ngeow $21.00
• Braised pork ribs, easy fall-off-the-bone, ground pork & rice vermicelli in spicy pork broth. Topped with pickled cabbages & bean sprouts.

• Mango Red Snapper $31.00
• Deep-fried whole red snapper with a side of mango salad - shredded mango, lemongrass, mint leaves, kaffir lime, dried shallot & roasted coconut.

• Duck Paloh $31.00
• Slow-cooked duck with cinnamon, coriander seed, pickled ginger & Bok Choy.

• Shrimp Woon Sen Pot $22.00
• Mixed seafood (shrimp, scallop m, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leaves, young coconut sautéed with egg and special curry sauce.

• Seafood Hor Mok $26.00
• Mixed seafood (shrimp, scallop m, crabmeat and squid), mixed vegetables, heart of palm, kaffir lime leaves, young coconut sautéed with egg and special curry sauce.

• Pad-char Red Snapper $31.00
• Crispy filet red snapper with spicy Pad-Char sauce - sautéed finger root, peppercorns, kaffir lime & Thai eggplants.

• Dinner - Fried Rice
• Basil Fried Rice $16.00
• Thai basil, long hots, red chili paste, onion & egg wok-fried.

• Crab Fried Rice $22.00
• Scallions, onion, crab &egg wok-fried. **No substitution**.

• Fried Rice Green Curry $16.00
• Wok-fried rice in green curry sauce with basil, bell pepper, finger root, bamboo shoot and Thai eggplant.

• Thai Fried Rice $16.00
• Chinese broccoli, scallions, onion, tomatoes & egg wok-fried.

• Vegan Charoen Krung Fried Rice $17.00
• Wok-fried rice with house special sauce, raisins, ginko seed, taro, carrot, pea, shiitake mushroom & cashew nuts.

• Pineapple Fried Rice $116.00
• Pineapple, cashew nuts, scallions, onion & egg wok-fried.

• Starter - Salads
• Thai Salad $12.00
• Mix green, tomato, fried tofu with peanut dressing.

• Tum Pla-ra Salad $15.00
• Spicy. Green papaya, string beans, tomatoes, thai eggplants in fermented anchovy sauce with crispy pork belly.

• Papaya Salad $13.00
• Spicy. Shredded papaya, string beans, tomatoes, carrots, peanuts tossed with chili-lime juice, fresh garlic, dried shrimps & crispy pork rind.

• Mango Avocado Salad $15.00
• Fresh mango, cashew nut, cilantro, scallion, tomato, red onion and avocado with lime.

• Dinner - Stir-Fries
• Garlic Lover $16.00
• Sautéed broccoli, Napa, string beans, onion, scallions & carrot in garlic sauce.

• Basil Thai Style $16.00
• Sautéed thai basil, long hots & onion in spicy sauce.Q

• Ginger Joy $16.00
• Sautéed bell peppers, onion, scallions & mushroom and fresh ginger in brown sauce.

• Dessert - Sweet
• Ice-cream Thai Style $15.00
• Coconut ice cream, grass jelly, palm seeds, corn kernels, peanuts & coconut milk syrup.

• Bua Loy $12.00
• Taro rice balls and young coconut meat in sweet coconut milk.

• Mango Sticky Rice $12.00
• Fresh mango with coconut sticky rice topped with sweet coconut milk and fried mung bean.

• Banana Sticky Rice With Coconut Ice Cream $12.00
• Sweet coconut sticky rice stuffed with banana. Served with coconut ice-cream on the side.

• Summer Specials
• Pok Pok Fried Chix $23.00
• Thai herb marinated chicken with side of papaya salad and sticky rice.

• Panang Ribs $34.00
• Braised beef spare ribs in coconut milk with Thai herb Panang chili paste. Topped with kaffir lime leaves.

• Bbq Chicken $12.00
• Skewed chicken thigh with bell pepper, onion, pineapple, tomato and Thai BBQ sauce.

• Seafood Salted Egg $27.00
• Stir-fried mixed seafood (shrimp, squid & salmon), salted egg, onion, scallion, red long hot and special creamy chili paste - evaporated milk, chili paste and fish sauce.

• Starter - Soups
• Tom Kha White Soup $10.00
• Chicken, mushroom, tomato, cilantro and scallion in coconut broth.

• Yen-tar-for Pink Soup $22.00
• Mix seafood, golden stick fish cake, morning glory & snow mushrooms in a red fermented tofu pink broth.

• Tom Yum Red Soup $10.00
• Shrimp, mushrooms, tomatoes & scallions in a spicy lemongrass broth.

• Tom Jeud Clear Soup $10.00
• Soft egg tofu, string bean, Napa, Bok Choy, carrot, shiitake mushroom & glass noodles in a clear broth.

• Dinner - Sides
• Bok Choy Garlic $8.00
• Sauteed bok choy with garlic sauce.

• Jasmine Rice $3.00

• Sticky Rice $4.00

• Peanut Sauce (4oz.) $3.00

• Hard Boiled Egg $3.00

• Brown Rice $4.00

• Steamed Vegetables $7.00

• Over-easy Egg $3.00

• Home-Made Drinks
• Thai Iced Tea $6.00
• Brewed sweetened Thai tea leaves with half-and-half milk added for creaminess.

• Thai Iced Coffee $6.00

• Lychee Iced Tea $6.00
• Thai tea, Lychee juice & Lychee nuts.

• Chrysanthemun Coconut Jelly $6.00
• Herbal Chrysanthemum tea with coconut jelly added.

• Coconut Juice $6.00
• Coconut water with young coconut meat.

• Fresh Lemonade Juice $5.00
• Refreshing home-made lemonade

• Orange Juice $5.00

• Lychee Lemonade $6.00
• Lychee juice & fresh lemonade splashed with lime juice.

• Herbal Jelly Thai Iced Tea $6.00
• Thai Iced Tea with Herbal Grass Jelly added.

• Soft Drinks
• Ginger Ale $3.00

• Coke $3.00

• Saratoga Still Water, 28fl Oz. $6.00

• Saratoga Sparkling Water, 28fl Oz. $6.00

• Sprite $3.00

• Diet Coke $3.00

• Seltzer $3.00