Big Fish & Open Range

• Appetizers
• Crispy Calamari $17.00
• Fresh mint, cucumbers, red radish, onions, and lemon-caper aioli.

• Fried Frog Legs $18.00
• Fried frog legs tossed in salt and pepper, and served with a side of fries and lemon caper aioli.

• Freshly Shucked East And West Coast Oysters (1/2 Dozen) $22.70

• Crab And Bay Shrimp Cakes $23.00
• Crab and bay shrimp cakes with kimchi aioli and house coleslaw.

• Warm Lobster, Crab, And Artichoke Dip $21.00
• Warm lobster, crab, and artichoke dip with toasted baguette.

• Seafood Platter $28.00
• Smoked salmon, cured arctic char, trout pate, smoked tomato chutney, seared scallops, and beer-battered prawns with lemon caper aioli.

• Baked Oysters $25.00
• Daily hot oyster feature.

• Freshly Shucked East And West Coast Oysters (each) $3.95
• Premium variety with house-made ponzu, caper anchovy mignonette, and four-way cocktail sauce.

• Freshly Shucked East And West Coast Oysters (dozen) $46.40

• Saffron Glazed Scallops $20.00
• 4 pan seared scallops with a saffron glaze and radish sprouts.

• Bucket Of Peel And Eat Shrimp $20.00
• Served with four-chilli cocktail sauce.

• Fresh B.c. Mussels $23.00
• Fresh B.C. mussels steamed with white wine, leeks, and creamy green curry.

• Dockside Plates
• Wild Rose Ale Fish And Chips $22.00
• Beer-battered red snapper with chips and lemon caper mayonnaise.

• Shrimp & Asparagus Lasagna $28.00
• White Bay Shrimp with wild mushroom, gouda, truffle cream, grilled bread & side salad

• Fish Tacos (3 Pcs) $20.00
• Sauteed red snapper on corn tortillas with guacamole, tomato mango salsa, and sriracha lime aioli. One order comes with three pieces.

• Place Settings
• Number Of Plastic Cutlery
• How many people will be eating from this order?

• Weekday Lunch
• Seafood Enchilada $21.00
• Seafood enchilada with roasted red peppers, shrimp, crab, and tomato mango salsa.

• Grilled Chicken Club $20.00
• Grilled chicken club with apricot glaze, double-smoked bacon, lettuce, tomatoes, and lemon-caper aioli.

• Organic Pacific Salmon Burger $23.00
• Panko crusted with blueberry barbeque sauce and butter lettuce.

• Bison Burger $22.00
• Bison burger with double-smoked bacon, jalapeno jack cheese, and spicy aioli.

• Softshell Crab Club $23.00
• Softshell crab club with double-smoked bacon, spicy aioli, and organic tomatoes.

• Lobster Poutine $21.00
• Lobster poutine with crispy fries, cherry tomatoes, feta cheese, and Jack cheese cream.

• Soup and Salads
• Romaine And Organic Radish Sprouts $17.00
• Romaine and organic radish sprouts served with roasted garlic dressing, and herb croutons.

• Creamy East Coast Seafood Chowder $10.00
• Creamy east coast seafood chowder is served with grilled bread.

• Crab And Butter Lettuce Salad $24.00
• Spicy sprouts and grapefruit buttermilk dressing.

• Poached Pear And Golden Beets Salad $18.00
• Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette and slivered almonds.

• Warm Nicoise Salad $23.00
• Albacore tuna, baby potatoes, oven-dried olives, golden beets, and crispy white anchovies.

• Organic Field Greens $16.00
• Organic field greens with cherry tomatoes, cucumbers, spiced pecans, feta cheese, radish, and chive vinaigrette

• Mains
• Pistachio Crusted Arctic Char $38.00
• Sun-dried olive truffle butter and mushroom herb risotto.

• Pan-roasted Manitoba Walleye $35.00
• Wilted spinach, pine nuts, and crispy boar bacon on sour cream chive mashed potatoes.

• Seafood Pot Au Feu $28.00
• Hot saffron broth with a seafood medley, mixed vegetables, and grilled bread.

• Pan-seared Organic Pacific Salmon $35.00
• Crab beurre blanc, chimichurri, and roasted potatoes.

• Butter Chicken And Lobster $38.00
• Curry hot pot with roasted broccoli, steamed ginger rice, and naan bread.

• Oven-roasted Atlantic Cod $34.00
• Grilled asparagus and steamed, ginger rice, topped with warm lobster, and smoked tomato chutney.

• Open Range Menu
• Wings $18.00
• Wings by the pound tossed with chipotle barbeque, salt, and pepper or house-made hot sauce.

• Baked Sourdough Bread $15.00
• Baked with Gouda cheese and basil pesto.

• Aaa 8 Oz Elk Sirloin $48.00
• With red pepper jelly, market vegetables and roasted corn, poblano pepper, feta cheese stuffed twice baked potato

• Local Ale Braised Lamb Shank $38.00
• Slow-braised with wild rose ale, grainy dijon mustard, and chorizo sausage.

• Oven Roasted Chicken Breast $33.00
• Chicken breast stuffed with bacon, spinach, roasted red pepper, and smoked cheddar with grilled asparagus, and herb cream beurre blanc.

• Canadian Duck Breast (12 Oz ) $41.00
• One order comes with braised apple, wild mushrooms, and apple cider glaze. Ten ounces.

• Apricot Glazed Pork Chop $38.00
• Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.

• Platter Of Local Game Meats And Cheeses $28.00
• Platter of local game meats and cheeses served with house-made chutney and crackers.

• Herb Crusted Sirloin Bites $20.00
• Panko herb crusted "steak bites" thin sliced sirloin with cirspy onions and smoked honey mustard.

• Steak And Lobster $50.00
• 7 oz AAA Sirloin with 6 oz lobster tail, sauteed asparagus, herb butter and peppercorn cream.

• Aaa Bone-in Alberta Beef Ribeye (16 Oz) $78.00
• with Rocky Mountain chimichurri, sauteed mushrooms and truffle butter.

• Bison Short Ribs $38.00
• Braised with house-made chipotle barbeque sauce and Spanish onion.

• Aaa Beef Tenderloin (7 Oz) $51.00
• One order comes with pearl onion wild mushroom and black truffle gravy. Seven ounces.

• Add-Ons
• Roasted Marrow Bones $15.00
• Slow roasted with chimichurri and grilled bread.

• Lobster Tail With Herbs And Warm Butter (6 Oz) $28.00
• One order comes with a six ounce lobster tail.

• Desserts
• Lemon Lavender Shortbread Tart $12.00
• Field berries and vanilla bean mousse.

• Orange Creme Caramel $11.00
• Gluten friendly. Orange creme caramel with field berries and meringue cookie.

• Flourless Chocolate Hazelnut Ganache Torte $12.00
• Gluten friendly. Flourless chocolate hazelnut ganache torte with raspberry coulis.

• Maple Bourbon Pecan Pie $12.00
• Praline, vanilla bean mousse, and house caramel.