Ay Por Dios Mexican Bistro
Ay Por Dios Mexican Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tacos
- Asada $17.00
- Char grilled angus skirt steak topped with melted Chihuahua cheese, onions, cilantro, sliced avocado.
- Tacos Al Pastor $16.00
- Pork strips in an adobo and Mexican spice marinate, topped cilantro, onions and pineapple.
- Chicken Tinga $15.00
- Shredded chicken braised in a smoky chipotle adobo, served with onions, cilantro, fresh lime, radishes.
- Cochinita Pibil $16.00
- Pork confit marinated in a citrus annatto paste wrapped in banana leaves, slowly roasted. Topped with pickled red onions, fresh jalapeños and a side of black beans.
- Tacos Campechanos $16.00
- Steak and Mexican homemade chorizo, topped with cilantro and onions.
- Tacos De Camaron $19.00
- Breaded shrimp, cabbage, chipotle mayo aioli, pico de mango relish. Served with a side of rice.
- Abuela's Fish Tacos $18.00
- Dark beer battered fried mahi mahi with little gem lettuce, pickled red onions, radishes, fresh lime.
- Carnitas Tacos $16.00
- Pork confit marinated in a naranja agria marinate, topped with red pickled onions and cilantro.
- Pollo Pastor $16.00
- Grilled chicken marinated in guajillo chile and Mexican herb paste. Topped with caramelized pineapple salsa, fresh limes and radishes.
- Enchiladas Y Burritos
- Enchiladas Suizas $18.00
- Three enchiladas filled with shredded chicken covered in a creamy tomatillo salsa topped with queso fresco, sour cream, red onions and radishes.
- Enchiladas Chipotle $18.00
- Three chicken enchiladas served in a creamy chipotle sauce, crumbled queso fresco, sour cream and pico de gallo.
- Shrimp Enchilada $19.00
- Three enchiladas filled with sautéed shrimp, bell peppers and onions covered with a creamy chipotle salsa, sour cream and pico de gallo.
- Burrito Cochinita Pibil $18.00
- Flour tortilla filled with rice, black beans, pork confit, pickled onions, guacamole and cheese dip.
- Burrito Bowl $21.00
- Rice, black beans, romaine lettuce, cucumber roasted corn, tomatoes, crumbled queso fresco, onions and sour cream.
- Enchiladas Poblanas $18.00
- Three chicken enchiladas in mole poblano, topped with sesame seed, queso fresco and sour cream red onions.
- Vegetarian Enchiladas $17.00
- Three enchiladas filled a delicious mix of sautéed zucchini, tomatoes, onions, mushrooms, bell peppers and spinach all covered in a spinach salsa topped with queso fresco, sour cream and radishes.
- Appetizers
- Taquitos Mexicanos $13.00
- Chicken taquitos, crema mexicana, tomato, lettuce and guacamole salsa.
- Sopa De Tortilla $13.00
- Chicken broth base, shredded chicken, tortilla strips, crema, queso fresco, and avocado.
- Queso Fundido $15.00
- Melted Oaxaca cheese, topped with Mexican chorizo sausage, shrimps.
- Ay Por Dios Tasting $38.00
- 2 chicken empanadas. 1 shrimp quesadilla. 2 chicken taquitos. 2 refried bean . Sopes. Side of salsa tatemada.
- Guacamole Dip $7.00
- Little gem lettuce, tortilla crutones, Parmesan cheese, dijon.
- Camarones Gio $17.00
- Easy peel shrimp sautéed in butter with Mexican guajillo chile and garlic.
- Empanadas Veggie Chicken And Beef $16.00
- Bufalo Chicken Wings 12 Jumb $15.00
- Ay Por Dios Guacamole $17.00
- Organic avocado, lime, tomato, onion, cilantro, queso fresco, pomegranate.
- Esquite $8.99
- Sides
- Cheese Dip $7.00
- Cilantro Rice $5.00
- French Fries $7.00
- Guacamole Dip $7.00
- Little gem lettuce, tortilla crutones, parmesan cheese, dijon.
- Mashed Potatoes $4.50
- Side Chiles Toreados $4.50
- Black Beans $5.00
- Refried Beans $5.00
- Menu
- Empanada Trio $16.00
- A mix order of three flour dough pockets, served with a side of chimichurri. Vegetarian - mushrooms, potatoes, carrots, onions and bell peppers. Topped with sour cream. Chicken tinga - Shredded chicken, onions and chipotle adobo. Served with a guacamole salsa. Beef shredded Wagyu. Beef - and mushrooms sauteed in truffle oil.
- Street Corn $9.00
- Corn on the Cob dressed in mayonnaise, queso fresco and chile piquin.
- Esquites $12.00
- Organic corn kernel, Doritos, cotija cheese, sour crème, cilantro, onions and radish.
- Wagyu Burger $25.00
- Wagyu patty, brioche bun, ltos American cheese, caramelized onions, truffle cream, romaine lettuce, tomato and grilled jalapeño. Parmesan truffle fries.
- Ceviche
- Ceviche Mixto $18.00
- A delicious mix of juicy shrimp, mahi fish, red onions, cilantro, jalapeños all marinated in lime juice finished with fresh sliced avocado.
- Tuna Tostadas $17.00
- Corn tostada topped with a chipotle aioli spread, sushi grade yellowfin tuna, sesame seed, soy sauce reduction, pickled onions and chopped cucumbers.
- Torre De Mariscos $24.00
- Succulent shrimp, salmon and tuna marinated in a citrus salsa layered in a tower topped with sliced avocado.
- Salads
- Ay Por Dios Chopped Salad $24.00
- Spring mix, avocado, cucumbers, red onions, roasted corn, cheese, tomatoes, raspberry vinaigrette.
- Sushi Hand Rolled
- Shrimp Tempura $18.00
- Tempura shrimp, ripe plantains, cream cheese and chipotle aioli.
- Lucky Tuna $18.00
- Ahi tuna, fried rice, avocado and black caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- Spicy Shrimp Tempura $17.00
- Shrimp tempura, cream cheese, avocado, spicy tampico dressing and black sesame seed.
- Vegetarian $17.00
- Avocado, green asparagus, black sesame, chipotle.
- Salmon Roll-fresh $18.00
- Cucumber, cream cheese, salmon cracklings and spicy tampico dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- Tropical Salmon $17.00
- Salmon, cucumber, cream cheese, mango and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- Vegetarian
- Enchiladas De Vegetables $17.00
- Three enchiladas stuffed with sautéed zucchini, corn, bell peppers and onion, then covered with a salsa spinach sauce. Served with white rice and sour cream.
- Vegetarian Burrito Bowl $21.00
- Rice, black beans, romaine lettuce, cucumber roasted corn, tomatoes, crumbled queso fresco, onions, sour cream.
- Enchilada De Espinacas $16.00
- Three enchiladas stuffed with sautéed spinach, corn, tomato and onion covered in spinach sauce.
- Sopes $15.00
- Corn patty topped with black beans, salsa, queso fresco, onions and radish.
- Vegan Quesadilla $15.00
- Wild mushrooms, sautéed in epazote herb, garlic, and chile serrano. Served with a side of rice.
- Seafood
- Salmon Espinaca $39.00
- Grilled salmon, sautéed spinach drizzled in a lemon and dill sauce, served with a side of rice.
- Pescado Frito $45.00
- Fried whole red snapper fish, served with papas bravas and a mango, pomegranate, candied walnuts, red onions and maracuya vinaigrette side salad.
- Langosta Rellena $64.00
- Main lobster stuffed with shrimp marinated with Mexican spices, served with freshly roasted corn, cilantro rice, melted butter and parsley.
- Salmon $39.00
- Grilled salmon topped with herb butter and capers, topped with sliced mango, avocado, mixed bell peppers, pomegranate, crispy tortilla and cilantro served over mashed potatoes.
- Snapper Zarandeado $54.00
- Grilled butterflied red snapper marinated in Mexican spices served with papas Brava and cilantro rice.
- Huachinango $45.00
- Grilled red snapper cooked in a homemade salsa, spinach al ajillo, papas bravas and mashed potatoes.
- Shrimp Chile Relleno $21.00
- A poblano pepper stuffed with sautéed shrimp, caramelized onions, bell peppers, Oaxaca cheese, covered in white truffle sauce, topped with pomegranate and parsley.
- Camarones Ay Por Dios $27.00
- Butterflied grilled shrimp in a Mexican spice marinate served with rice and a side salad.
- Entrées
- Pollo A La Plancha $25.00
- Char grilled chicken marinated in Mexican spices sautéed with onions, bell peppers served with cilantro rice, beans and pico de gallo.
- Ay Por Dios Burrito $21.00
- Flour tortilla filled with grilled chicken, Mexican homemade chorizo, rice and beans, topped with cheese dip, pico de gallo and Mexican crema.
- Carnitas $27.00
- Pork confit served with a side of pickled onions, pico de gallo, served with a side of rice, black beans and homemade corn tortillas.
- Tlayuda $29.00
- A large tortilla topped with a Oaxacan asiento, black beans, Oaxaca cheese, romaine lettuce, tomatoes, topped with the protein of your choice.
- White Truffle Carbonara $47.00
- Fresh pasta, grilled lobster, Parmesan cheese and a white truffle cream.
- Carne Asada $45.00
- Grilled marinated skirt steak, roasted corn, chiles toreados served with salad, roasted green onions, chimichurri, refried beans and fresh tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- Parrilla Ay Por Dios $46.00
- Grilled marinated skirt steak, shrimp and pork ribs. Served with two orders of cilantro rice, chicken breast, beans, queso fresco, guacamole, pico de gallo, pickled jalapeños, chimichurri and fresh tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- Tulum $63.00
- NY strip steak. Jumbo shrimps, marinated grilled NY strip steak with grilled jumbo shrimp served with papas bravas, glazed baby carrots and chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- La Isla $73.00
- Grilled marinated filet mignon with grilled lobster, roasted yellow corn, cilantro rice and chimichurri. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- Cowboy Ribeye $59.00
- Bone in rib-eye grilled topped with a homemade herb and truffle butter, served with white rice and papas bravas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
- Cochinita Pibil $28.00
- Pork confit marinated in a citrus annatto paste wrapped in banana leaves, slowly roasted. Topped with pickled red onions, fresh jalapeños and a side of black beans.
- Fettuccine Veracruz $47.00
- Pasta cooked in a delicious red tomato sauce with capers, kalamata olives, parsley and fresh oregano topped with a grilled NY strip steak glazed with rosemary and chimichurri.
- Pancakes
- Oreo French Toast $12.00
- White chocolate sauce, dark chocolate sauce, Oreo cookies and whip cream.
- Blueberries $14.00
- Four blueberry pancakes topped with whip cream, seasonal fruits, powder sugar, served with agave nectar.
- Side Of Seasonal Fruits $10.00
- Banana $14.00
- Gluten free oats, banana pancakes with seasonal fruits.
- Nutella $14.00
- Four pancakes with a hazelnut chocolate spread, topped with whipped cream, seasonal fruits, powder sugar, served with agave nectar.
- Desserts
- Corn Bread $15.00
- Homemade blueberries compote, peach ice cream ginger ice cream.
- Churros $15.00
- Cajeta and chocolate.
- Tres Leches $15.00
- Créme Brulé Fresh Berries $15.00
- Kids Menu
- 1. Chicken Quesdilla $12.00
- Rice or papas.
- 2 Chicken Tenders $12.00
- Rice or papas.
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