Macrina Bakery & Cafe

Macrina Bakery & Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Bread
  • Chocolate Pecan Babka
  • Rich brioche-like bread rolled with bittersweet chocolate glaze and toasted pecans. The loaf is twisted and laid into the baking mold, creating layers of chocolate throughout the loaf. Warm for five minutes at 325°F.
  • Giuseppe Pan Loaf - 24 Oz.
  • Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
  • Seeded Rye Panini (7 Oz)
  • Traditional rye made with organic rye flour, sour rye starter, caraway and nigella seeds.
  • Cinnamon Swirl Brioche Loaf (26 Oz)
  • This soft-textured French loaf is enriched with eggs and sweetened with a swirl of cinnamon sugar. It gets its tender crumb from incorporating butter into the dough.
  • Giuseppe Pan Loaf - 24 Oz.
  • Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
  • Brioche Loaf - 32 Oz
  • This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
  • Ciabatta Loaf
  • Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.
  • Brioche Hot Dog Rolls - 6 Pack
  • Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
  • Sardinian Flatbread With Truffle Salt
  • After baking, this flatbread is brushed with olive oil and sprinkled with truffle salt. 3.5 oz tray.
  • Rustic Potato Loaf
  • Our most popular bread made with unpeeled russet potatoes, unbleached flour, yeast and extra virgin olive oil. It has an exceptional shelf-life and is perfect for sandwiches. 20 oz.
  • Olivetta Loaf - 13.6 Oz
  • Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
  • Olivetta Rolls
  • Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
  • Apricot Nut Loaf - 15 Oz
  • Our light sourdough with dried apricots, roasted walnuts and pecans. Slightly sweet. *Contains nuts.
  • Olivetta Loaf - 13.6 Oz
  • Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
  • Apricot Nut Loaf - 15 Oz
  • Our light sourdough with dried apricots, roasted walnuts and pecans. Slightly sweet
  • Organic Skagit Sourdough Loaf - 19 Oz
  • This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.
  • Olivetta Rolls
  • Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
  • Organic Sour White Loaf
  • Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
  • Organic Skagit Sourdough Loaf - 19 Oz
  • This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.
  • Ciabatta Loaf
  • Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.
  • Brioche Loaf - 32 Oz
  • This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
  • Brioche Hot Dog Rolls - 6 Pack
  • Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
  • Brioche Loaf - 32 Oz
  • This soft-textured French loaf is enriched with eggs and a little sugar. It gets its tender crumb from incorporating butter into the dough.
  • Greek Olive Baguette - 15 Oz.
  • Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
  • Raisin Pumpernickel (20 Oz)
  • This slightly sweet rye bread has a caramelized crust and a dense crumb. Made with a locally grown whole grain flour, coarse rye flour, corn meal, raisins and pumpkin seeds. A hint of anise and cumin add to its subtle sweetness.
  • Organic Sour White Ficelle (7 Oz)
  • Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
  • Olivetta Rolls
  • Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
  • Apricot Nut Loaf - 15 Oz
  • Our light sourdough with dried apricots, roasted walnuts and pecans. Slightly sweet. *Contains nuts.
  • Giuseppe Loaf
  • Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt. 20 oz.
  • Brioche Hot Dog Rolls - 6 Pack
  • Our soft-textured, rich and buttery buns provide an instant upgrade to any barbecue.
  • Organic Sour White Loaf
  • Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
  • Giuseppe Pan Loaf - 24 Oz.
  • Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
  • Olivetta Loaf - 13.6 Oz
  • Similar in texture to focaccia, this moist, savory loaf is packed with whole, green Mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
  • Organic Sour White Loaf
  • Leavened with a natural, wild starter, this nuanced bread has an almost nutty, sourdough flavor. The springy, open crumb and a firm crust make it great for sandwiches or simply topped with butter.
  • Organic Skagit Sourdough Loaf - 19 Oz
  • This loaf is a celebration of the Pacific Northwest. The crisp crust is coated in spelt and the moist, flavorful interior has a light sour flavor that finds balance in the sweetness of the natural whole grain and the nuttiness of the bran. Everything in this loaf is grown and milled in the Northwest, is organic, and sustainably produced.
  • Pan De Muerto
  • Traditional Mexican sweet bread served during Día de los Muertos (Day of the Dead) with the favorite foods of loved ones who have passed.
  • Greek Olive Baguette - 15 Oz.
  • Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
  • Ciabatta Loaf
  • Our traditional, moist Italian “slipper bread.” The thin crust makes it perfect for sandwiches or spreads.
  • Greek Olive Baguette - 15 Oz.
  • Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
  • Onion Rye (1.25 Lb)
  • Our traditional onion rye uses a natural rye starter created nearly 20 years ago and locally sourced organic coarse rye flour. Inside the thin, crispy crust is a tender interior scented with nigella seeds and caraway.
  • Pastry
  • Cherry Almond Scone
  • Buttermilk scone made with toasted almonds and dried cherries. *Contains nuts.
  • Vegan Pumpkin Scone
  • Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
  • Morning Glory Muffin
  • A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
  • Cherry Almond Scone
  • Buttermilk scone made with toasted almonds and dried cherries.
  • Morning Glory Muffin
  • A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.
  • Cornetto - Raspberry
  • Our flaky, buttery cornetto filled with sweet raspberry jam.
  • Raspberry Cornetto
  • Our flaky, buttery cornetto filled with sweet raspberry jam.
  • Cherry Almond Scone
  • Buttermilk scone made with toasted almonds and dried cherries. *Contains nuts.
  • Cinnamon Roll
  • Our cinnamon rolls start with our cornetto dough, which has over a dozen buttery layers that give it that delicious tenderness. We roll the dough with cinnamon, brown sugar and butter. The interior is soft and airy, the crust crisp and flaky. Topped with a silky-smooth not-too-sweet cream cheese glaze.
  • Cornetto
  • Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.
  • Cornetto
  • Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.
  • Cinnamon Roll
  • Our cinnamon rolls start with our cornetto dough, which has over a dozen buttery layers that give it that delicious tenderness. We roll the dough with cinnamon, brown sugar and butter. The interior is soft and airy, the crust crisp and flaky. Topped with a silky-smooth not-too-sweet cream cheese glaze.
  • Orange Hazelnut Pinwheel
  • Our croissant dough rolled with roasted hazelnuts and topped with fresh orange glaze. *Contains nuts
  • Morning Glory Muffin
  • A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins. *Contains nuts.
  • Vegan Pumpkin Scone
  • Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
  • Morning Roll
  • A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
  • Pumpkin Muffin
  • Breakfast treat made with pumpkin purée, Shepherd’s Grain low-gluten flour, fresh ginger, cinnamon, nutmeg and toasted pumpkin seeds.
  • Marionberry Jam Biscuit
  • A lightly sweetened cream biscuit made with a mixture of gluten-free* flours and topped with marionberry preserves. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Buttermilk Biscuit
  • A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.
  • Morning Roll
  • A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
  • Buttermilk Biscuit
  • A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.
  • Cinnamon Roll
  • Our cinnamon rolls start with our cornetto dough, which has over a dozen buttery layers that give it that delicious tenderness. We roll the dough with cinnamon, brown sugar and butter. The interior is soft and airy, the crust crisp and flaky. Topped with a silky-smooth not-too-sweet cream cheese glaze.
  • Morning Roll
  • A swirl of yeasted croissant dough sweetened with vanilla sugar and baked to a golden brown.
  • Marionberry Jam Biscuit
  • A lightly sweetened cream biscuit made with a mixture of gluten-free* flours and topped with marionberry preserves. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Pumpkin Muffin
  • Breakfast treat made with pumpkin purée, Shepherd’s Grain low-gluten flour, fresh ginger, cinnamon, nutmeg and toasted pumpkin seeds.
  • Cornetto
  • Our cornetti are formed from a triangle of our laminated dough and rolled to create a slight crescent shape. Lightly sweet, flaky on the outside and moist inside.
  • Apple Turnover
  • A favorite any time of day featuring roasted Washington apples wrapped in croissant dough.
  • Raspberry Cornetto
  • Our flaky, buttery cornetto filled with sweet raspberry jam.
  • Marionberry Jam Biscuit
  • A lightly sweetened cream biscuit made with a mixture of gluten-free* flours and topped with marionberry preserves. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Buttermilk Biscuit
  • A soft, heavenly biscuit with a dollop of raspberry or strawberry jam in the middle.
  • Cake
  • Passion Fruit Cake
  • Rich white chocolate cake layered with passion fruit whipped cream and raspberries. Frosted with passion fruit buttercream.
  • Lemon Poppy Seed Cake
  • Our Lemon Butter Cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese icing.
  • Carrot Cake
  • An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel. *Contains nuts.
  • Passion Fruit Cake
  • Rich white chocolate cake layered with passion fruit whipped cream and raspberries. Frosted with passion fruit buttercream.
  • Passion Fruit Cake
  • Rich white chocolate cake layered with passion fruit whipped cream and raspberries. Frosted with passion fruit buttercream.
  • Tuxedo Cake
  • Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.
  • Bittersweet Chocolate Gateau
  • Velvety, gluten-free* chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. Garnished with seasonal fresh or dried fruit. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Mom's Chocolate Cake
  • Our version of an old-fashioned devil’s food chocolate cake frosted with bittersweet chocolate buttercream. This is a real crowd-pleaser.
  • Chocolate Raspberry Cake
  • Old-fashioned devil’s food cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs. *No cake writing on the mini cake size.
  • Carrot Cake
  • An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel. *Contains nuts.
  • German Chocolate Cake
  • Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Decorated with mocha buttercream and coconut-walnut topping. *Contains nuts.
  • Tuxedo Cake
  • Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.
  • Bittersweet Chocolate Gateau
  • Velvety, gluten-free* chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Peanut Butter Chocolate Crunch Cake
  • Our classic Mom’s Chocolate Cake layered with peanut butter filling over crunchy peanut butter chocolate crust, wrapped in rich chocolate ganache. *Contains nuts. **No cake writing allowed on the mini cake size.
  • Lemon Poppy Seed Cake
  • Our Lemon Butter Cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese icing.
  • Red Velvet Cake
  • Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream.
  • Carrot Cake
  • An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel.
  • Peanut Butter Chocolate Crunch Cake
  • Our classic Mom’s Chocolate Cake layered with peanut butter filling over crunchy peanut butter chocolate crust, wrapped in rich chocolate ganache.
  • Mom's Chocolate Cake
  • Our version of an old-fashioned devil’s food chocolate cake frosted with bittersweet chocolate buttercream. This is a real crowd-pleaser.
  • German Chocolate Cake
  • Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Decorated with mocha buttercream and coconut-walnut topping.
  • German Chocolate Cake
  • Traditional chocolate cake moistened with rum syrup and layered with mocha buttercream. Decorated with mocha buttercream and coconut-walnut topping. *Contains nuts.
  • Tuxedo Cake
  • Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls. Garnished with seasonal fresh or dried fruit.
  • Chocolate Raspberry Cake
  • Old-fashioned devil’s food cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs. Garnished with seasonal fresh or dried fruit. *No cake writing on the mini cake size.
  • Peanut Butter Chocolate Crunch Cake
  • Our classic Mom’s Chocolate Cake layered with peanut butter filling over crunchy peanut butter chocolate crust, wrapped in rich chocolate ganache. *Contains nuts. **No cake writing allowed on the mini cake size.
  • Bittersweet Gateau
  • Velvety, gluten-free* chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar.
  • Red Velvet Cake
  • Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream.
  • Red Velvet Cake
  • Our version of red velvet cake has a dark red color to match the rich Valrhona chocolate flavor layered with cream cheese buttercream. Garnished with seasonal fresh or dried fruit.
  • Mom's Chocolate Cake
  • Our version of an old-fashioned devil’s food chocolate cake frosted with bittersweet chocolate buttercream. Garnished with seasonal fresh or dried fruit. This is a real crowd-pleaser.
  • Chocolate Raspberry Cake
  • Old-fashioned devil’s food cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs.
  • Torta Gianduja
  • Gluten-free*, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Garnished with seasonal fresh or dried fruit. *Made with gluten-free ingredients but produced in a gluten-friendly environment. **Contains nuts and alcohol.
  • Cookie
  • Ginger Molasses Cookie
  • A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
  • Olivia's Chocolate Chip Cookie
  • The classic chocolate chip cookie, only better.
  • Apricot Oat Pecan Cookie
  • Our version of the traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour.
  • Snickerdoodle Cookie
  • Loaded with cinnamon-sugar.
  • Granola Cookie Bar
  • Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness. *Contains nuts.
  • Olivia's Chocolate Chip Cookie
  • The classic chocolate chip cookie, only better.
  • Large Brown Sugar Short Bread Cookies
  • Brown sugar shortbread cookies beautifully decorated to celebrate the holiday.
  • Old Fashioned Peanut Butter Cookie
  • The chunky kind that is hard to resist. *Contains nuts.
  • Old Fashioned Peanut Butter Cookie
  • The chunky kind that is hard to resist.
  • Assorted Cookies
  • A handpicked assortment of our favorite cookies.
  • Apricot Oat Pecan Cookie
  • Our version of the traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour. *Contains nuts.
  • Ginger Molasses Cookie
  • A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
  • Old Fashioned Peanut Butter Cookie
  • The chunky kind that is hard to resist. *Contains nuts.
  • Mini Shortbread
  • Brown Sugar Shortbread Cookie - 4 Pack
  • Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.
  • Mini Shortbread
  • Snickerdoodle Cookie
  • Loaded with cinnamon-sugar.
  • Assorted Cookies
  • A handpicked assortment of our favorite cookies.
  • Assorted Cookies
  • A handpicked assortment of our favorite cookies.
  • Olivia's Chocolate Chip Cookie
  • The classic chocolate chip cookie, only better.
  • Brown Sugar Shortbread Cookie - 4 Pack
  • Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.
  • Apricot Oat Pecan Cookie
  • Our version of the traditional oatmeal cookie featuring dried apricots and pecans. Made with Shepherd’s Grain low-gluten flour. *Contains nuts.
  • Ginger Molasses Cookie
  • A spicy, chewy drop cookie made with fresh ginger and finished with a sprinkle of sugar.
  • Large Brown Sugar Shortbread Cookies
  • Old-fashioned brown sugar shortbread cookies, glazed and beautifully decorated. *Color/design varies depending on current seasonal offering.
  • Mini Shortbread
  • Snickerdoodle Cookie
  • Loaded with cinnamon-sugar.
  • Large Brown Sugar Short Bread Cookies
  • Brown sugar shortbread cookies beautifully decorated to celebrate the holiday.
  • Granola Cookie Bar
  • Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness. *Contains nuts.
  • Brown Sugar Shortbread Cookie - 4 Pack
  • Delicious brown sugar shortbread cookies in seasonal shapes and decorated with colored crystal sugar.
  • Granola Cookie Bar
  • Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness. *Contains nuts
  • Breakfast
  • Brioche Egg Sandwich
  • Single egg with Hempler's ham, Beecher's flagship cheese, and sweet dijon apple butter spread on our brioche bun.
  • Housemade Granola Parfait
  • Contains nuts. Layered with honeyed yogurt and fresh berry compote.
  • Quiche Slice - Carne
  • Fontina and egg custard baked in a flaky pie crust with ham and balsamic-roasted Brussels sprouts.
  • Brioche Egg Sandwich
  • Single egg with Hempler's ham, Beecher's flagship cheese, and sweet dijon apple butter spread on our brioche bun. Available until out of stock.
  • Cate Breakfast Sandwich
  • Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.
  • Cate Breakfast Sandwich
  • Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.
  • Quiche Slice - Carne
  • Fontina and egg custard baked in a flaky pie crust with Italian pork sausage and Mama Lil's peppers.
  • Ham & Cheese Brioche
  • Brioche dough wrapped around ham and Gruyère cheese.
  • Ham & Cheese Brioche
  • Brioche dough wrapped around ham and Gruyère cheese.
  • Bialy Egg Sandwich
  • Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
  • Housemade Granola Parfait
  • Contains nuts. Layered with honeyed yogurt and fresh berry compote.
  • Sausage Breakfast Biscuit
  • Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.
  • Bialy Egg Sandwich
  • Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
  • Granola Parfait
  • Layered with honeyed yogurt and fresh berry compote.
  • Granola With Yogurt
  • Cate Breakfast Sandwich
  • Avocado and tomato with an over easy egg* and fromage blanc on our Cornetto.
  • Fruit & Yogurt
  • Ham & Cheese Brioche
  • Brioche dough wrapped around ham and Gruyère cheese.
  • Brioche Egg Sandwich
  • Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.
  • Granola With Yogurt
  • Brioche Egg Sandwich
  • Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.
  • Granola Parfait
  • Layered with honeyed yogurt and fresh berry compote.
  • Fruit & Yogurt
  • Sausage Breakfast Biscuit
  • Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.
  • Quiche Slice - Verdura
  • Fontina and egg custard baked in a flaky pie crust with Roasted curried cauliflower.
  • Brioche Egg Sandwich
  • Single egg* with Hempler’s ham, Beecher’s Flagship cheese and sweet Dijon apple butter spread on our Brioche bun.
  • Fruit & Yogurt
  • Quiche Slice - Verdura
  • Fontina and egg custard baked in a flaky pie crust with spinach and mixed mushrooms.
  • Quiche Slice - Verdura
  • Baked in a flaky pie crust with Caramelized Walla Walla sweet onions, chard & mushrooms.
  • Sausage Breakfast Biscuit
  • Housemade pork sausage, scrambled egg* and Beecher’s Flagship cheese on our housemade biscuit.
  • Granola With Yogurt
  • Quiche Slice - Carne
  • Baked in a flaky pie crust with Chicken sausage & Mama Lil's peppers.
  • Granola Parfait
  • Layered with honeyed yogurt and fresh berry compote.
  • Bialy Egg Sandwich
  • Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
  • Provisions
  • Italian Wedding Soup
  • Our take on the beloved classic with house-made chicken meatballs, carrots, celery, onions and spinach in a flavorful chicken stock. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
  • Sardinian Flatbread
  • Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with your choice of salt (truffle or sea salt). Break it apart and dip it in our fabulous spreads!
  • Carrot Ginger Soup
  • A smooth, bright-tasting vegetarian soup made with flavorful aromatics—onions, garlic, celery, fennel, ginger—plenty of carrots and a hint of coriander. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
  • Barnstorm Fruit Spread
  • This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
  • Olivia's Chocolate Chip Cookie Mix
  • Make Olivia's Chocolate Chip Cookies at home! Makes about 8 servings. In addition to the mix you will need: • 1 stick unsalted butter • 1 large egg • 1/4 C trans fat free shortening (palm fruit shortening)
  • Granola - Packaged
  • Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon.
  • Granola - 10 Oz Package
  • Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.
  • Chicken Chili Soup
  • This flavorful chicken chili is thick with hearty cannellini beans, tender chicken, Swiss chard, onions and tomatoes. Serrano peppers give it a mild kick.
  • Crostini
  • Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. *Some flavors contain nuts.
  • Olivia's Chocolate Chip Cookie Mix
  • Vanilla Sugar
  • Crostini
  • Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers. *Some flavors contain nuts.
  • Vanilla Sugar
  • Roasted Artichoke Spread
  • A blend of cream cheese and feta with marinated artichoke hearts, lemon, oregano and a hint of chili flakes. Available year-round.
  • Umbria Coffee - 5 Lb Whole Bean Bag
  • Café Umbria coffee
  • Umbria Coffee - 5 Lb Whole Bean Bag
  • Café Umbria coffee
  • Chicken Chili Soup
  • This flavorful chicken chili is thick with hearty cannellini beans, tender chicken, Swiss chard, onions and tomatoes. Serrano peppers give it a mild kick.
  • Carrot Ginger Soup
  • A smooth, bright-tasting vegetarian soup made with flavorful aromatics—onions, garlic, celery, fennel, ginger—plenty of carrots and a hint of coriander. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
  • Roasted Artichoke Spread
  • A blend of cream cheese and feta with marinated artichoke hearts, lemon, oregano and a hint of chili flakes. Available year-round.
  • Barnstorm Fruit Spread
  • This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
  • Granola - 10 Oz Package
  • Our house-made granola featuring oats, maple syrup, pecans, dried cherries, quinoa, extra virgin olive oil, brown sugar, pumpkin seeds, sunflower seeds, kosher salt, and cinnamon. *Contains nuts.
  • Roasted Artichoke Spread
  • A blend of cream cheese and feta with marinated artichoke hearts, lemon, oregano and a hint of chili flakes. Available year-round.
  • Crostini
  • Thinly sliced bread brushed with olive oil and toasted. A great alternative to crackers.
  • Umbria Coffee - 5 Lb Whole Bean Bag
  • Café Umbria coffee
  • Italian Wedding Soup
  • Our take on the beloved classic with house-made chicken meatballs, carrots, celery, onions and spinach in a flavorful chicken stock. This soup is ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner.
  • Vanilla Sugar
  • Creamy Mushroom Soup
  • Sardinian Flatbread
  • Cracker bread made with semolina flour and fresh rosemary, brushed with olive oil and sprinkled with your choice of salt (truffle or sea salt). Break it apart and dip it in our fabulous spreads!
  • Creamy Mushroom Soup
  • Barnstorm Fruit Spread
  • This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
  • Coffee Cake
  • Mini Blueberry Coffee Cake
  • Juicy sweet-tart blueberries and a cinnamon sugar streusel topping makes this moist coffee cake irresistible.
  • Lemon Sour Cherry Coffee Cake
  • Packed with dried cherries and fresh lemon zest and topped with lemon glaze.
  • Squash Harvest Coffee Cake
  • Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg
  • Raspberry Lemon Coffee Cake
  • By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Banana Walnut Bread
  • A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar. *Contains nuts.
  • Raspberry Lemon Coffee Cake
  • By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Banana Walnut Bread
  • A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar. *Contains nuts.
  • Lemon Lavender Coffee Cake
  • Made with fresh lemon and a hint of lavender this coffee cake makes a great afternoon treat.
  • Budapest Coffee Cake
  • A classic sour cream coffee cake with our “secret” ingredient — Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts. *Contains nuts.
  • Lemon Sour Cherry Coffee Cake
  • Packed with dried cherries and fresh lemon zest and topped with lemon glaze.
  • Chocolate Orange Coffee Cake
  • Pan-baked loaf made with bittersweet chocolate and drizzled with orange ganache glaze. *Contains almonds.
  • Squash Harvest Coffee Cake
  • Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg. *Contains nuts.
  • Lemon Lavender Coffee Cake
  • Made with fresh lemon and a hint of lavender this coffee cake makes a great afternoon treat.
  • Chocolate Orange Coffee Cake
  • Pan-baked loaf made with bittersweet chocolate and drizzled with orange ganache glaze. *Contains almonds.
  • Banana Walnut Bread
  • A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar. *Contains nuts
  • Budapest Coffee Cake
  • A classic sour cream coffee cake with our “secret” ingredient — Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts. *Contains nuts.
  • Squash Harvest Coffee Cake
  • Made with puréed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg. *Contains nuts.
  • Mini Blueberry Coffee Cake
  • Made with PCC Community Markets' La Pierre Sweet Baby Blues local, organic blueberries. The juicy sweet-tart berries balance the cinnamon sugar streusel topping and make this moist cake irresistible.
  • Raspberry Lemon Coffee Cake
  • By taste alone, you’d never know this decadent coffee cake was gluten-free!* Bursting with local raspberries and lemon zest, this sweet cake is finished with raspberry glaze. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Lemon Sour Cherry Coffee Cake
  • Packed with dried cherries and fresh lemon zest and topped with lemon glaze.
  • Budapest Coffee Cake
  • A classic sour cream coffee cake with our “secret” ingredient — Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts.
  • Chocolate Orange Coffee Cake
  • Pan-baked loaf made with bittersweet chocolate and drizzled with orange ganache glaze. Contains nuts*
  • Lemon Lavender Coffee Cake
  • Made with fresh lemon and a hint of lavender this coffee cake makes a great afternoon treat.
  • Merchandise
  • Cake Candles
  • Water Bottle
  • Our new 20 oz water bottle made by MiiR features illustrations our first cafe in Belltown. It is great for cold or hot drinks alike!
  • Travel Tumbler
  • Our new 12 oz tumbler made by MiiR features illustrations of Macrina bread and pastries and is great for cold or hot drinks alike!
  • T-shirt
  • A lightweight, cotton blend shirt with an illustration of our first café (Belltown) in celebration of our 30th anniversary. Unisex. 
  • Cake Candles
  • Canvas Tote Bag
  • This sturdy tote bag features a full print of magnolia flower illustrations on the front and back.
  • Onesie
  • Choose from our playful onesies featuring pastry puns: "Fresh Out of the Oven" or "Smart Cookie." Made from 100% cotton and come in size 6 months.
  • Coffee Mug
  • This 16 oz ceramic mug features a wraparound floral design and the Macrina Bakery logo.
  • Canvas Tote Bag
  • This sturdy tote bag features whimsical illustrations of Seattle and Macrina Bakery things! The quality screen printing matches the green handles.
  • T-shirt
  • Onesie
  • This playful onesie boasts an illustration of a Macrina Bakery Morning Roll with the message “Fresh Out of the Oven.” This t-shirt is 100% cotton and the color is mint.
  • Onsie
  • Canvas Tote Bag
  • This sturdy tote bag features whimsical illustrations of Seattle and Macrina Bakery things! The quality screen printing matches the green handles.
  • Apron
  • This handsome embroidered dark denim apron is perfect for any home cook! Unisex design with an adjustable strap and pockets.
  • Tea Towel
  • Cake Candles
  • Coffee Mug
  • This 16 oz ceramic mug features a wraparound floral design and the Macrina Bakery logo.
  • Cookbook
  • This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food. Published 2019.
  • Tea Towel
  • Cookbook
  • This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food. Published 2019.
  • Travel Tumbler
  • Our new 12 oz tumbler made by MiiR features illustrations of Macrina bread and pastries and is great for cold or hot drinks alike!
  • Apron
  • This handsome embroidered dark denim apron is perfect for any home cook! Unisex design with an adjustable strap and pockets.
  • Travel Tumbler
  • Choose between our two 12 oz tumblers crafted by MiiR, adorned with our celebratory 30th anniversary graphic or a charming floral sprig. Ideal for both hot and cold beverages!
  • Coffee Mug
  • This 16 oz ceramic mug features a wraparound floral design and the Macrina Bakery logo.
  • Cookbook
  • This compilation of customers’ favorite new dishes and desserts from the Macrina kitchen is organized around the many seasonal delicacies of the Puget Sound. The easy-to-follow recipes feature big flavors and beautiful food. Published 2019.
  • Water Bottle
  • Our new 20 oz water bottle made by MiiR features illustrations our first cafe in Belltown. It is great for cold or hot drinks alike!
  • T-shirt - Adult
  • A lightweight, cotton blend shirt with an illustration of our first café (Belltown) in celebration of our 30th anniversary. Unisex. 
  • Water Bottle
  • Our new 20 oz water bottle made by MiiR features illustrations our first cafe in Belltown. It is great for cold or hot drinks alike!
  • Apron
  • This handsome embroidered dark denim apron is perfect for any home cook! Unisex design with an adjustable strap and pockets.
  • Tea Towel
  • Bagel
  • Plain Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
  • Everything Bagel
  • Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.
  • Assorted Bagels
  • A hand-picked assortment of our favorite bagels.
  • Assorted Bagels
  • A hand-picked assortment of our favorite bagels.
  • Salted Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
  • Cheese Bagel
  • Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
  • Sesame Bagel
  • Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.
  • Assorted Bagels
  • A hand-picked assortment of our favorite bagels. *Large Platter includes 24 bagels with three, 8 oz containers of cream cheese.
  • Sesame Bagel
  • Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds. *Contains sesame.
  • Plain Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
  • Sesame Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds.
  • Poppy Seed Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
  • Poppy Seed Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
  • Salted Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
  • Poppy Seed Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
  • Everything Bagel
  • Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion. *Contains sesame.
  • Salted Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
  • Everything Bagel
  • Our organic naturally leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen, and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with organic sesame seeds, poppy seeds, sea salt, and fresh minced garlic and onion.
  • Cheese Bagel
  • Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
  • Plain Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
  • Cheese Bagel
  • Our MadRy Sourdough Bagels topped with a combination of Beecher’s Flagship Cheese, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
  • Tart
  • Rustic Fruit Tart
  • Cherry Hand Pie
  • Gluten-free* version of our flaky pie crust, filled with Eastern Washington cherries, folded into a hand pie and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Double Crusted Pie
  • Banana Nutella Hand Pie
  • Gluten-free version of our flaky pie crust filled with bananas and Nutella, folded into a hand pie and dusted with hazelnut sugar.
  • Double Crusted Pie
  • Fresh Fruit Crostata
  • Very Berry Pie
  • Old-fashioned lattice-topped pie filled with strawberries, blueberries and marionberries.
  • Rustic Fruit Tart
  • Lemon Tart
  • Our version of a traditional lemon chess pie decorated with seasonal fruit and white chocolate curls.
  • Rustic Apple & Bing Cherry Mini Pie
  • Our free-formed flaky pie crust filled with Granny Smith apples and sweetened Bing cherries from Eastern Washington. Sprinkled with powdered sugar.
  • Coconut Cream Tart
  • Coconut cookie crust brushed with white chocolate, filled with coconut milk custard and finished with whipped cream and toasted coconut flakes.
  • Rustic Fruit Tart
  • Lemon Meringue Tart
  • Our flaky pie crust filled with lemon curd and topped with a swirl of sweet meringue.
  • Very Berry Pie
  • Old-fashioned lattice-topped pie filled with strawberries, blueberries and marionberries.
  • Chocolate Banana Cream Tart
  • Gluten-free cookie dough crust coated with a layer of semisweet chocolate ganache and filled with banana slices and vanilla bean pastry cream. Topped with lightly sweetened whipped cream.
  • Rustic Apple & Bing Cherry Mini Pie
  • Our free-formed flaky pie crust filled with Granny Smith apples and sweetened Bing cherries from Eastern Washington. Sprinkled with powdered sugar.
  • Lemon Tart
  • Our version of a traditional lemon chess pie decorated with seasonal fruit and white chocolate curls.
  • Fresh Blueberry Pie
  • Classic lattice-topped pie filled with blueberries, finished with a sprinkle of powdered sugar.
  • Fresh Fruit Crostata
  • An Italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream. *Contains nuts and sesame
  • Peach Almond Hand Pie
  • Gluten-free* version of our flaky pie crust, filled with almond cream and peaches, folded into a hand pie and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment. **Contains nuts.
  • Fresh Fruit Crostata
  • Lemon Tart
  • Our version of a traditional lemon chess pie decorated with seasonal fruit and white chocolate curls.
  • Blueberry Nectarine Pie
  • Fresh Blueberry Pie
  • Classic lattice-topped pie filled with blueberries, finished with a sprinkle of powdered sugar.
  • Bacon Potato Cheddar Hand Pie
  • A gluten-free* version of our flaky pie crust made with brown rice flour, filled with bacon, potatoes and cheese, and folded into a convenient hand pie. *Made with gluten-free ingredients in a gluten-friendly environment.
  • Coconut Cream Tart
  • Coconut cookie crust brushed with white chocolate, filled with coconut milk custard and finished with whipped cream and toasted coconut flakes.
  • Double Crusted Pie
  • Lemon Meringue Tart
  • Our flaky pie crust filled with lemon curd and topped with a swirl of sweet meringue.
  • Cherry Hand Pie
  • Gluten-free* version of our flaky pie crust, filled with Eastern Washington cherries, folded into a hand pie and dusted with powdered sugar. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Blueberry Nectarine Pie
  • Cupcake
  • Mini Chocolate Mint Cup
  • Old-fashioned devil’s food chocolate cake topped with mint frosting and garnished with chocolate pearls.
  • Pride Cupcake
  • Our Red Velvet Cupcake finished with cream cheese buttercream, topped with a rainbow of crystal sugar.
  • Mini Passion Fruit Cup
  • Yellow cake with passion fruit frosting, garnished with white chocolate pearls.
  • Ganache Spider Web Cupcake
  • Gluten-free* chocolate cupcake filled with fresh raspberries and raspberry preserves. Glazed with bittersweet chocolate ganache and decorated with a white chocolate spider web. *Made with gluten-free ingredients but produced in a gluten-friendly environment.
  • Boston Cream Cupcake
  • Moist sponge cake filled with vanilla bean pastry cream, topped with bittersweet chocolate ganache and chocolate pearls.
  • Mini Salted Caramel Cup
  • Chocolate cake with salted caramel glaze garnished with chocolate pearls.
  • Mini Buttermilk Chocolate Cup
  • Buttermilk cake with milk chocolate frosting and garnished with chocolate pearls.
  • Mini Carrot Cup
  • Carrot cake with walnuts finished with cream cheese frosting and candied carrot garnish.
  • Chocolate Raspberry Cupcake
  • Our Mom's Chocolate Cupcake finished with chocolate ganache and chocolate cake crumbs. Filled with fresh raspberry preserves and finished with a fresh raspberry.
  • Strawberry Vanilla Bean Cupcake
  • Airy, vanilla-scented yellow cake with strawberry filling and a light sour cream frosting. Garnished with a strawberry slice.
  • Pride Cupcake
  • Our Red Velvet Cupcake finished with cream cheese buttercream, topped with a rainbow of crystal sugar.
  • Chocolate Raspberry Cupcake
  • Our Mom's Chocolate Cupcake finished with chocolate ganache and chocolate cake crumbs. Filled with fresh raspberry preserves and finished with a fresh raspberry.
  • Boozy Leprechaun Cupcake
  • Chocolate cupcake filled with Irish whiskey pastry cream and frosted with Bailey's buttercream.
  • Chocolate Bird's Nest Cupcake
  • Our Mom's Chocolate Cupcake frosted with chocolate buttercream, topped with a bird’s nest of chocolate-coated All-Bran cereal. Ingredients: Eggs, milk, canola oil, vanilla extract, sugar, flour, cocoa powder, salt, water, unsweetened chocolate, bittersweet chocolate, powdered sugar, unsalted butter, All-Bran cereal.
  • Ghost Cupcake
  • Our Mom's Chocolate Cake topped with a ghost made of fluffy meringue.
  • Mini Passion Fruit Cup
  • Yellow cake with passion fruit frosting, garnished with white chocolate pearls.
  • Lunch
  • Soup
  • Grilled Cheese
  • Beecher’s Flagship on our Sour White.
  • Savory Focaccia
  • Topped with olive oil, sea salt, rosemary and tomatoes.
  • Demi Sandwich
  • Hempler’s ham, fontina, organic field greens and Dijon.
  • Savory Focaccia
  • Topped with olive oil, sea salt, rosemary and tomatoes.
  • Savory Focaccia
  • Topped with olive oil, sea salt, rosemary and tomatoes.
  • Soup
  • Individual Pot Pie
  • Herb-roasted chicken, carrots, celery, potatoes, onions, corn, peas and garlic with a rich thyme-infused chicken gravy* encased in our flaky pie crust.
  • Verdura Sandwich
  • Dill egg salad with avocado, watercress and Dijon on our Semolina Rosemary.
  • Carne Sandwich
  • Turkey, bacon, tomatoes, Mama Lil's peppers, fresh mozzarella, spinach and aioli on our Ciabatta Bun.
  • Carne Sandwich
  • Mediterranean tuna salad, cucumbers, Beecher’s Flagship and lemon chive aioli on our Lobster Roll.
  • Grilled Cheese
  • Beecher’s Flagship on our Sour White.
  • Demi Sandwich
  • Hempler’s ham, fontina, organic field greens and Dijon.
  • Grilled Cheese
  • Beecher’s Flagship on our Sour White.
  • Organic Greens Salad
  • Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese.
  • Carne Salad
  • Roasted chicken, strawberries, cherry tomatoes, fresh mozzarella, basil and organic field greens finished with housemade croutons and balsamic vinaigrette.
  • Organic Greens Salad
  • Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese. *Contains nuts.
  • Carne Sandwich
  • Tuna melt featuring Beecher's Flagship and aioli on our Lobster Roll.
  • Individual Pot Pie
  • Herb-roasted chicken, carrots, celery, potatoes, onions, corn, peas and garlic with a rich thyme-infused chicken gravy* encased in our flaky pie crust.
  • Demi Sandwich
  • Hempler’s ham, fontina, organic field greens and Dijon.
  • Verdura Sandwich
  • Shiitake "bacon" with avocado, tomatoes, provolone, romaine and aioli on our Rustic Potato.
  • Soup
  • Organic Greens Salad
  • Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette and cheese. *Contains nuts.
  • Verdura Sandwich
  • Shiitake "bacon" with avocado, tomatoes, provolone, romaine and aioli on our Rustic Potato Roll.
  • Individual Pot Pie
  • Herb-roasted chicken, carrots, celery, potatoes, onions, corn, peas and garlic with a rich thyme-infused chicken gravy* encased in our flaky pie crust.
  • Carne Salad
  • Chicken, bacon, crispy chickpeas, cherry tomatoes and arugula finished with balsamic vinaigrette.
  • Carne Salad
  • Roasted chicken, peaches, cherry tomatoes, fresh mozzarella, basil and organic field greens finished with housemade croutons and balsamic vinaigrette.
  • Pastries
  • Blueberry Scone (each)
  • Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
  • Vegan Pumpkin Scone
  • Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
  • Morning Glory Muffin (each)
  • A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
  • Mini Pumpkin Cheesecake
  • Silky pumpkin cheesecake atop ginger molasses cookie crust, finished with cranberry compote.
  • Dill Scone (each)
  • Features fresh dill, scallions and Parmesan and swiss cheese.
  • Almond Pinwheel
  • Our flaky cornetto dough layered with frangipane—a velvety almond cream—rolled into a pinwheel and topped with sliced almonds and powdered sugar. Crisp, sweet edges and an interior loaded with toasted almond flavor.
  • Mini Chocolate Peppermint Mousse Cake
  • A mini layer cake with bittersweet chocolate pot de crème and white chocolate peppermint mousse covered in chocolate ganache. Sprinkled with peppermint candy.
  • Marionberry Jam Biscuit
  • A lightly sweetened cream biscuit made with a mixture of gluten-free flours and topped with marionberry preserves. *We are not a gluten-free facility and there may be cross-contamination.
  • Chocolate Orange Coffee Cake Slice
  • Made with bittersweet chocolate and drizzled with orange ganache glaze. Contains almonds.
  • Pumpkin Pie Bar
  • These flavorful bars are made with pumpkin, butternut squash and the perfect blend of spices. Topped with a leaf cutout and a sugared cranberry. Contains brandy.
  • Cookies
  • Chocolate Oat Peanut Butter Chip Cookie
  • A chewy oatmeal cookie with chocolate chips and peanut butter.
  • Large Brown Sugar Shortbread Cookie
  • Brown sugar shortbread cookies decorated beautifully to celebrate the season. Shapes vary.
  • 4-pack Granola Bar Cookie
  • Crisp, flavorful cookie with pumpkin seeds, sunflower seeds and almonds. Dried apricots, cranberries and golden raisins add sweetness.
  • Gingerbread Cookie
  • Our crisp gingerbread person-shaped cookies are individually decorated and packaged making them the perfect gift.
  • Half Dozen Assorted Cookies
  • An assortment of cookies currently available in the cafe. Please note a preference for nuts.
  • 4-pack Brown Sugar Shortbread
  • Flower-shaped brown sugar shortbread cookies decorated with green crystal sugar.
  • Macrina Holiday Cookies
  • Box of 20 cookies. An assortment of Gingerbread, Chocolate Crinkle and Rugelach cookies with Mexican Wedding Balls, Cranberry Orange Almond Biscotti and Pecan Rosemary Shortbread.
  • Old-fashioned Peanut Butter Cookie
  • The chunky kind that is hard to resist.
  • Pumpkin Chocolate Chip Cookie
  • All-purpose flour, baking soda, salt, cinnamon, cloves, nutmeg, ginger, cane sugar, unsalted butter, brown sugar, vanilla, eggs, pumpkin, semisweet chocolate.
  • 8-pack Mini Olivia’s Chocolate Chip Cookies
  • The classic chocolate chip cookie, only better.
  • Other
  • Take-and-bake Chicken Pot Pie
  • Our frozen take-and-bake Chicken Pot Pie is filled with delicious pieces of herb-roasted chicken breast, carrots, celery, onions, corn, peas, potatoes and garlic with a rich thyme-infused chicken gravy* in a pie shell and topped with our flaky pie crust. *Contains coconut milk.
  • Vanilla Sugar (12 Oz Pouch)
  • Sweeten your coffee or tea (and day) with this lovely vanilla sugar.
  • Raspberry Conserve
  • This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
  • Ham And Lentil Soup (32 Oz)
  • Hearty soup with ham, green lentils, herbs, vegetables and chicken stock. Ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner. Serves 4.
  • Fresh Fruit Coffee Cake Baking Kit
  • This coffee cake is one of our most requested recipes. The natural sweetness of the fruit permeates the cake and keeps it moist. Choose your favorite seasonal fruits, and we provide nearly everything else, including the baking molds.
  • Pie Dough
  • Our Flaky Pie Dough is the base for many of our favorite Macrina tarts and pies as it equally complements sweet and savory fillings. Now we’re offering our versatile pie dough to customers for their at-home baking convenience. Each disk will fill a 10" tart pan, 9" galette or multiple tartlets. To make a double crusted pie, use both disks. Directions on the package are for blind baking a 10" tart but this dough can be used for any recipe calling for an unsweetened tart shell or pie crust.
  • Holiday Brie
  • Creamy Brie topped with housemade apricot jam, caramelized onions and toasted hazelnuts. We recommend warming for 20 minutes at 325°F. Pairs well with our Crostini. 5 oz.
  • Blueberry Basil Conserve
  • This small batch fruit spread from founder Leslie Mackie’s Project Barnstorm features local produce and less sugar than your typical jam. Try it on one of our bagels or a slice of toasted bread!
  • Spring Orzo Soup (32 Oz)
  • Vegetarian soup loaded with spring vegetables and orzo. Ready to heat and serve. Add a salad and a loaf of crusty bread and you’ve got dinner. Serves 4.
  • Smoked Trout Spread
  • Seasoned blend of Gerard & Dominique’s smoked trout. 8 oz.
  • MadRy Organic Sourdough Bagels
  • Plain Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness.
  • Sesame Seed Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds.
  • Everything Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sesame seeds, poppy seeds, garlic and onion.
  • Cheese Bagel
  • Our MadRy Sourdough Bagels topped with a combination of cheddar, parmesan and fresh herbs. The hint of rye in the bagel complements the bold flavor of the cheese.
  • 8 Oz Cream Cheese - Chives
  • Chives added to our hand-whipped cream cheese, a classic accompaniment to our fresh bagels.
  • Poppy Seed Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with poppy seeds.
  • Sea Salt Bagel
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. Topped with sea salt.
  • 8 Oz Cream Cheese - Plain
  • Our hand-whipped cream cheese is a classic accompaniment to our fresh bagels.
  • Baker's Dozen Assorted Bagels
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. The assortment will include a variety of flavors based on what we currently have available (plain, salted, sesame, poppy seed and everything).13 count.
  • Half Dozen Assorted Bagels
  • Our organic naturally-leavened bagels are hand-rolled, given a long ferment, and have just a hint of rye, which adds to their depth of flavor. The caramelized crust has a glossy sheen and the airy interior has a tight, springy crumb that balances the mild tang of sourdough with just enough malty sweetness. 6 count. The assortment will include a variety of flavors based on what we currently have available (plain, salted, sesame, poppy seed and everything). 6 count
  • Seasonal
  • Pecan Streusel Pumpkin Pie Bar
  • These flavorful bars are made with pumpkin, butternut squash and the perfect blend of spices. Topped with crunchy pecan streusel. Contains brandy.
  • Vegan Pumpkin Scone
  • Seasonal flavors of pumpkin, ginger and cinnamon create a spin on a great fall favorite.
  • Mini Pumpkin Cheesecake
  • Silky pumpkin cheesecake atop ginger molasses cookie crust, finished with cranberry compote.
  • Mini Autumn Spice Cake
  • Our version of an old-fashioned spice cake made with walnuts, apples, molasses, ginger and brandy. Baked in a paper tray and finished with maple buttercream.
  • Mini Salted Caramel Cup
  • Chocolate cake with salted caramel glaze garnished with chocolate pearls.
  • Chocolate Pecan Babka
  • A rich brioche-like bread rolled with a bittersweet chocolate glaze and toasted pecans.
  • Pumpkin Pie Bar
  • These flavorful bars are made with pumpkin, butternut squash and the perfect blend of spices. Topped with a leaf cutout and a sugared cranberry. Contains brandy.
  • Pear Ginger Upside-down Cake
  • Washington Bartlett pears baked into a gingerbread cake.
  • Mini Maple Apple Pie
  • Our version of a traditional apple pie with maple sugar. Garnished with apple cutouts.
  • Pumpkin Chocolate Chip Cookie
  • Spiced pumpkin cookies, studded with chocolate chips.
  • Sandwiches
  • Grilled Cheese Sandwich
  • Beecher's Flagship on our Sour White.
  • Sausage Breakfast Biscuit
  • Housemade pork sausage, scrambled egg and Beecher’s Flagship cheese on our housemade biscuit.
  • Bialy Egg Sandwich
  • Brioche Bialy baked with roasted sweet onions and poppy seeds, layered with two fried eggs, roasted tomatoes, goat cheese, fresh basil and Dijon.
  • Cate Sandwich
  • Avocado and tomato with an over easy egg and fromage blanc on our Cornetto.
  • Demi Baguette Sandwich
  • Hempler's ham, fontina, organic field greens and dijon.
  • Savory Focaccia
  • This focaccia is inspired by one you'd find in Italy with an airy texture and dimples. We top it with olive oil, sea salt, fresh rosemary and cherry tomatoes.
  • Banh Mi Sandwich
  • Lime-marinated flank steak, pickled daikon and carrots, cucumbers, organic field greens, cilantro and Sriracha-ginger aioli on our Bui Bun.
  • Buttermilk Roll Tray
  • Six rolls baked in a decorative paper tray for easy reheating. Perfect as dinner rolls or cut in half for sliders. Warm for 5 minutes at 325°F. Grandma’s traditional buttery rolls made our way.
  • Carne Sandwich
  • Verdura Sandwich
  • Catering
  • Whole Verdura Quiche
  • Fontina and egg custard baked in a flaky pie crust with seasonal ingredients.
  • Sandwich Platter
  • Seven Macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
  • Whole Verdura Quiche
  • Fontina and egg custard baked in a flaky pie crust with cherry tomatoes and spinach.
  • Whole Carne Quiche
  • Fontina and egg custard baked in a flaky pie crust with seasonal ingredients.
  • Whole Carne Quiche
  • Fontina and egg custard baked in a flaky pie crust with Bacon and Brussels sprouts.
  • Sweet Tray Platter
  • An assortment of mini versions of cookies, biscotti and seasonal treats.
  • Cookie Platter
  • A selection of cookies featuring Olivia’s Chocolate Chip, Apricot Oatmeal Pecan, Ginger Molasses and Snickerdoodle.
  • Joe To Go
  • Whole Carne Quiche
  • Baked in a flaky pie crust with fontina and egg custard. Options will reflect our weekly seasonal offerings.
  • Breakfast Platter
  • An assortment of freshly baked morning pastries.
  • Sandwich Platter
  • Seven Macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
  • Cookie Platter
  • A selection of cookies featuring Olivia’s Chocolate Chip, Apricot Oatmeal Pecan, Ginger Molasses and Snickerdoodle.
  • Cookie Platter
  • A selection of cookies featuring Olivia’s Chocolate Chip, Apricot Oatmeal Pecan, Ginger Molasses and Snickerdoodle.
  • Breakfast Platter
  • An assortment of freshly baked morning pastries.
  • Sandwich Platter
  • Seven Macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
  • Sweet Tray Platter
  • An assortment of mini versions of cookies, biscotti and seasonal treats.
  • Joe To Go
  • Whole Verdure Quiche
  • Baked in a flaky pie crust with fontina and egg custard. Options will reflect our weekly seasonal offerings.
  • Sweet Tray Platter
  • An assortment of mini versions of cookies, biscotti and seasonal treats.
  • Joe To Go
  • Breakfast Platter
  • An assortment of freshly baked morning pastries.
  • Beverages
  • Mezzanotte Whole Bean Decaf Coffee (12 Oz)
  • Mezzanotte is a decaffeinated medium roast and is smooth with notes of milk chocolate, hazelnut and black tea. Primary origins are Colombia and Costa Rica.
  • Nitro Cold Brew
  • Limonata San Pellegrino (lemon)
  • Aranciata Rossa San Pellegrino (blood Orange)
  • Mexican Coke
  • San Pellegrino 250ml
  • Terra Sanna Whole Bean Coffee (12 Oz)
  • Terra Sanna from Caffe Umbria is a medium roast and is clean and crisp with notes of apple and bittersweet chocolate. Primary origins are Mexico, Peru and East Timor.
  • Arco Etrusco Whole Bean Coffee (12 Oz)
  • Arco Etrusco from Caffe Umbria is a dark roast and is sweet and smokey with notes of fudge and cane sugar. Primary origins are Brazil, Colombia and Mexico.
  • Coffee (joe-to-go)
  • 96 ounces of fresh brewed café Umbria.
  • Gusto Crema Whole Bean Coffee (12 Oz)
  • Gusto Crema from Caffe Umbria is a medium roast with notes of milk chocolate, cream and dried fig. Primary origins are Brazil, Colombia and Guatemala.
  • Quiche, Pasta & Pizza
  • Rustic Pizza – Cooked
  • Mozzarella, parmesan and fresh herbs over our house made tomato sauce and crisp flavorful crust.
  • Individual Chicken Pot Pie
  • Filled with delicious pieces of herb-roasted chicken breast, carrots, celery, onions, corn, peas, potatoes and garlic with a rich thyme-infused chicken gravy* in a pie shell and topped with our flaky pie crust. *Contains coconut milk.
  • Sausage & Kale Strata
  • An airy, flavorful strata with Italian sausage, kale, Parmesan, cherry tomatoes, and souffléd egg.
  • Rustic Pizza With Toppings – Cooked
  • Salami, roasted red onions and fresh mozzarella over roasted garlic olive oil and our crisp flavorful crust.
  • Verdura Quiche
  • Carne Quiche
  • Beverage
  • San Pellegrino - Flavored
  • Espresso Spritz Can
  • A refreshing Italian soda with a touch of espresso.
  • Mexican Coke
  • Espresso Spritz Can
  • A refreshing Italian soda with a touch of espresso.
  • Milk
  • Water
  • Cold Brew Can
  • Espresso Spritz Can
  • A refreshing Italian soda with a touch of espresso.
  • Cold Brew Can
  • Water
  • Water
  • San Pellegrino - Plain
  • San Pellegrino - Flavored
  • San Pellegrino - Plain
  • Mexican Coke
  • Mexican Coke
  • Milk
  • San Pellegrino - Flavored
  • San Pellegrino - Plain
  • Milk
  • Cold Brew Can
  • Macrina Demi
  • Macrina Demi Baguette
  • Our version of a French baguette with a soft interior and crispy crust.
  • Macrina Demi Baguette
  • Our version of a French baguette with a soft interior and crispy crust.
  • Macrina Demi Baguette
  • Our version of a French baguette with a soft interior and crispy crust.
  • Salads & Parfaits
  • Organic Greens Side Salad
  • Roasted red onions, almonds, mixed olives and organic field greens finished with balsamic vinaigrette, housemade croutons and cheese.
  • Carne Salad
  • Housemade Granola Parfait
  • Contains nuts. Layered with honeyed yogurt and fresh berry compote.
  • Catering Menu
  • Sweet Tray
  • An array of popular sweets to nibble including our bittersweet chocolate brownies, seasonal bars and a few cookies.
  • Breakfast Platter
  • An assortment of freshly baked goods such as muffins, scones, coffee cakes.
  • Macrina Sandwich Platter
  • An assortment of seven macrina sandwiches cut in half and arranged on a platter. Sandwich options will reflect our weekly seasonal offerings.
  • Cookie Platter
  • A selection of cookies featuring olivia's chocolate chip, rick's chocolate apricot espresso, apricot oatmeal pecan, ginger molasses and snickerdoodle.
  • Quiche
  • Baked in a flaky pie crust with fontina, egg custard, fresh herbs and seasonal ingredients.
  • Brunch Menu
  • First Square Of The Day
  • Two eggs as you like them with herb-roasted potatoes. Choice of toast: fresh herb baguette, brioche or vollkorn. Choice of meat: zoe's chicken apple sausage or hickory smoked nitrate-free bacon.
  • Salmon Egg Bialy
  • Our toasted onion bialy with fromage Blanc spread, topped with softly scrambled eggs, Gerard and Dominique cold smoked salmon and a salad of capers, pickled red onions, dill and chives. Served with herb roasted potatoes.
  • Brunch Special
  • Chicken fried steak with mushroom gravy, two eggs over easy and a summer vegetable slaw. Served with herb-roasted potatoes and a toasted housemade buscuit.
  • Belgian Waffle
  • Our belgian waffle topped with pluots, honey-vanilla mascarpone and toasted walnuts. Served with hickory-smoked nitrate-free bacon.
  • Market Special
  • Marjoram-scrambled eggs and avocado toast on our Skagit sourdough with tajin-roasted corn, tomatoes and fet. Served with an israeli couscous vegetable salad and herb-roasted potatoes.
  • Macrina Fried Egg Sandwich
  • Eggs fried over medium topped with spicy tomato sauce, muenster, roasted onions and dijon on grilled rustic potato bread. Served with herb-roasted potatoes. Add hickory-smoked nitrate-free bacon for an additional charge.
  • French Toast
  • Our thick-cut brioche topped with lemon curd, blueberries and toasted almonds. Served with zoe's chicken apple sausage.
  • Cake Menu - European Tortes
  • Torta Gianduja
  • Gluten-free, rectangular torta with six alternating layers of chocolate espresso cake and chocolate hazelnut cake. Glazed with rich, bittersweet chocolate ganache and decorated with hazelnuts. Contains alcohol. * *Serves 8-10
  • Bittersweet Chocolate Gateau (9")
  • Velvety, gluten-free chocolate cake swirled with raspberry preserves, glazed with bittersweet chocolate ganache and dusted with powdered sugar. * *Serves 10-12
  • Cake Menu - Fancy Favorites
  • Lemon Poppy Seed Cake
  • Our fresh lemon butter cake studded with poppy seeds. Layered with lemon curd lightened with whipped cream and fresh seasonal fruit, then frosted with lemon cream cheese icing.
  • Banana Chocolate Cake
  • Gluten-free with one layer of chocolate cake sandwiched between two layers of banana cake and rum-roasted bananas with whipped cream. Glazed with chocolate ganache.
  • Chocolate Raspberry Cake
  • Our mom's chocolate cake layered with chocolate mousse and fresh raspberries, finished with chocolate ganache and chocolate cake crumbs.
  • Mocha Almond Torte
  • Our beautiful five-layer almond cake moistened with almond syrup and alternating layers of mocha buttercream and chocolate ganache. Frosted with mocha buttercream.
  • German Chocolate Cake
  • Traditional chocolate cake moistened with rum syrup. Layered and topped with mocha buttercream and coconut-walnut filling.
  • Passion Fruit Cake
  • Rich white chocolate cake layered with passion fruit whipped cream and fresh raspberries. Frosted with passion fruit buttercream.
  • Almond Torta
  • This moist almond cake contains a thin layer of bittersweet chocolate ganache and brandied whipped cream with raspberries. Frosted with white chocolate cream cheese icing.
  • Peanut Butter Chocolate Cake
  • Our mom's chocolate cake layered with peanut butter filling, glazed with chocolate ganache.
  • Coconut Cake
  • Moist coconut cake layered with sweetened whipped cream and seasonal fruit, frosted with white chocolate cream cheese icing and topped with toasted coconut.
  • Cake Menu - Rustic Tarts
  • French Apple Tart (10" Serves 10-12)
  • Elegant country tart filled with sweet and tart oven-roasted Washington apples. Finished with a rosette of thinly sliced apples.
  • Fresh Fruit & Yogurt Tart (7" Serves 4-6)
  • Filled with a classic custard made with Greek yogurt and topped with fresh seasonal fruit and toasted nuts.
  • Seasonal Fruit Double Crusted Pie (9" Serves 8-10)
  • Traditional picture-perfect, double-crusted pie filled with seasonal fruit. Made with our flaky pie dough and topped with superfine sugar.
  • Fresh Fruit Crostata (10" Serves 10-12)
  • An Italian, lattice-top tart made with our sesame-almond pastry crust and filled with fresh seasonal fruit. Delicious with whipped cream or ice cream.
  • Lemon Tart
  • With fresh seasonal fruit and white chocolate curls. This is our signature tart.
  • Rustic Fruit Tart (9" Serves 8-10)
  • Free-form tart made with our flaky pie dough packed with fresh seasonal fruit and topped with crystal sugar. We recommend serving warm and à la mode.
  • Cake Menu - House Favorites
  • Carrot Cake
  • An old-fashioned favorite made with fresh carrots and toasted walnuts, filled and frosted with white chocolate cream cheese icing and sprinkled with orange zest between layers. Finished with toasted walnuts and candied carrot peel.
  • Whisper Cake
  • Our popular white chocolate cake is layered with lemon curd, whipped cream, fresh raspberries and raspberry preserves. Finished with white chocolate cream cheese icing.
  • Mom's Chocolate Cake
  • Our version of an old-fashioned devil's food chocolate cake frosted with bittersweet chocolate buttercream. This is a real crowd-pleaser.
  • Red Velvet Cake
  • Our version of red velvet cake has a dark red color to match the rich valrhona chocolate flavor layered with cream cheese buttercream.
  • Tuxedo Cake
  • Bittersweet chocolate cake moistened with brandy syrup with alternating layers of ganache and white chocolate cream cheese filling. Frosted with white chocolate cream cheese icing and topped with white chocolate curls.
  • Lemon Butter Cake
  • Fresh lemon butter cake layered with lemon curd lightened with whipped cream, fresh strawberries and strawberry preserves. Frosted with lemon cream cheese icing and dusted on the sides with crumbled walnut biscotti.
  • Pastries - Individual Treats
  • Big Cookie (each)
  • Cupcake (each)
  • Mrs. D's Vegan Chocolate Cookie (each)
  • A delicious vegan and gluten-free cookie made with cocoa powder and bittersweet chocolate chips.
  • Brown Sugar Shortbread Cookie (each)
  • Brownie (each)
  • An extremely moist, fudge brownie dusted with powdered sugar.
  • Pastries - Wafers
  • Crumiri Wafers (each)
  • These buttery semolina wafers are modeled on a regional specialty of piemonte. They feature shepherd's grain semolina flour and are sprinkled with sesame seeds before baking.
  • Walnut Anise Wafers (each)
  • We make this thin version of our roasted walnut anise biscotti with shepherd's grain low-gluten flour. Their slight sweetness balances nicely with the nuttiness of ground walnuts and anise.
  • Pecan Wafers (each)
  • These deep brown wafers feature shepherd's grain low-gluten flour and roasted pecans. Finished with a light sprinkling of sugar.
  • Pastries - Coffee Cakes
  • Lemon Sour Cherry Coffee Cake
  • A moist, bundt-style cake packed with dried cherries and fresh lemon zest and topped with lemon glaze.
  • Lemon Lavender Coffee Cake
  • This bundt-style, glazed coffee cake is made with fresh lemon and a hint of lavender.
  • Squash Harvest Bread
  • A delicious, moist breakfast bread made with pureed seasonal squash, roasted walnuts and pumpkin seeds, spiced with cinnamon and nutmeg.
  • Fresh Fruit Coffee Cake
  • A classic bundt-style cake filled with seasonal fruit and topped with cinnamon sugar.
  • Budapest Coffee Cake
  • A classic sour cream coffee cake with our "secret" ingredient - Greek yogurt — and a delicious swirl of cinnamon, cocoa, brown sugar, raisins and toasted walnuts.
  • Banana Walnut Bread
  • A supremely moist walnut-studded bread made with puréed bananas and topped with cinnamon sugar.
  • Pastries - Muffins & Scones
  • Rocket Muffin (each)
  • Made with banana purée, carrots, hazelnuts, wheat flour, oats and molasses, topped with a dollop of raspberry jam.
  • Fresh Fruit Muffin (each)
  • A gluten-free muffin filled with seasonal fruit and topped with cinnamon sugar.
  • Blueberry Scone (each)
  • Our delicious buttermilk scone studded with sweet, tangy blueberries and laced with orange zest.
  • Morning Glory Muffin (each)
  • A supremely moist muffin loaded with pineapple, carrots, apples, coconut, walnuts and raisins.
  • Dill Scone (each)
  • Features fresh dill, scallions and parmesan and swiss cheese.
  • Multigrain Raspberry Muffin (each)
  • A wholesome muffin made with oats, raspberries, walnuts and flaxseeds.
  • Banana Ginger Muffin (each)
  • Our vegan muffin is made with toasted walnuts, freshly grated ginger and banana purée. It is sweetened with agave syrup and orange juice, then topped with toasted oats and cinnamon sugar.
  • Bread Menu
  • Kaiser Roll (4 Oz)
  • This wonderful sandwich roll is airy in texture. Its traditional rose design is topped with white and black sesame seeds.
  • Giuseppe (1.25 Lb Loaf)
  • Our classic, crusty Italian loaf leavened with biga (traditional Italian sponge starter) and unbleached flour. Lighter in salt.
  • Macrina Baguette
  • Our version of a French baguette with a soft interior and crispy crust.
  • Organic Baguette (12.8 Oz)
  • We make this airy crusty baguette with local organic wheat grown on pcc farmland trust land near Walla Walla. The natural sweetness of the grain shines through and is complemented by just a hint of sour from the natural starter. The interior of this deeply caramelized baguette is tender and moist with an open crumb.
  • Greek Olive (1 Lb Loaf)
  • Organic rye flour enhances the texture and natural sweetness of this bread. Kalamata olives, lemon zest and olive oil round it off. Great for sandwiches or as a flavorful table bread.
  • Cheesy Garlic Pull Apart (7 Oz Pack)
  • Our kaiser roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.
  • Oatmeal Buttermilk (1.5 Lb Sliced Pan Loaf)
  • Enriched with oats, this classic bread is soft, light and slightly sweet with a buttermilk tang.
  • Olivetta (14 Oz Loaf)
  • Similar in texture to focaccia, this moist, savory loaf is packed with whole, green mt. Athos olives and oregano. Baked on semolina flour and brushed with extra virgin olive oil.
  • Macrina Casera (1.25 Lb Loaf)
  • Our house bread. A natural bread starter made from champagne grapes planted in Leslie Mackie's backyard gives this rustic loaf a mild, nutty flavor. Unbleached whole wheat flours contribute to the bread's tender interior, irregular texture and its resilient caramelized crust.
  • Ciabatta (1 Lb Loaf)
  • Our traditional, moist Italian "slipper bread." The thin crust makes it perfect for sandwiches or spreads.
  • Lunch Menu - Pasta
  • Pasta
  • Cheese tortellini with creamy tomato and leek sauce.
  • Lunch Menu - Quiche
  • Verdura
  • Artichoke hearts and heirloom tomatoes.
  • Carne
  • Pancetta and leeks.
  • Lunch Menu - Salads
  • Carne Salad
  • Roasted chicken, queso fresco, black beans, tomatoes, corn and organic field greens dressed with lime vinaigrette.
  • Meze
  • Cauliflower quinoa blueberry salad with raisins, pine nuts, chives and lemon vinaigrette.
  • Organic Greens Side Salad
  • Roasted red onions, mixed olives, almonds and organic field greens dressed with balsamic vinaigrette and finished with housemade croutons and cheese.
  • Lunch Menu - Soup Du Jour
  • Soup Du Jour
  • Served with a freshly baked roll.
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