Red Fox BBQ Restaurant

• Lunch Sandwiches and Wraps
• Buffalo Wrap $13.00
• Crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing

• Chicken Tender Wrap $14.00
• Cheddar cheese, lettuce, tomato, onion and honey mustard

• Grilled Chicken Pesto Panini. $15.00
• Served with roasted red peppers and impastata cheese

• Philly Steak Panini $17.00
• Prime steak, mushrooms, shaved onions, mozzarella cheese and chipotle aioli

• Chicken Parm Grinder $15.00
• Mozzarella cheese and a homemade tomato sauce

• Italian Combo Grinder $15.00
• Turkey, ham, genoa salami, lettuce, tomato and onion with mozzarella cheese - your choice of hot or cold

• 8 Oz. Angus Prime Beef Cheese Burger $17.00
• Angus prime beef served with lettuce, tomato, onion and cheese on a brioche roll

• 8 Oz. Angus Prime Beef Gorgonzola Burger. $18.00
• Topped with gorgonzola and hot cherry peppers served with lettuce, tomato and onion

• Blackened Chicken Panini $15.00
• With impastata cheese, fresh baby arugula, heirloom tomatoes, grilled mild jalapeño peppers

• Turkey Club $15.00
• Grilled whole wheat bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion and mayo

• Chicken Caesar Wrap $14.00
• Grilled chicken with romaine lettuce, homemade croutons and Caesar dressing

• Lunch Entrées
• Chicken & Beef Tenderloin Tips $24.00
• Served with mushrooms, peppers and onion over barley rice in a cognac sauce

• Red Fox Zuppa $21.00
• Pan seared scallops, clams and mussels in a fra diavolo sauce over linguini pasta

• Grilled Salmon $19.00
• Grilled zucchini and asparagus over greens, drizzled with a balsamic reduction

• Chicken Piccata $16.00
• Mashed potatoes, broccoli, and a caper lemon butter white wine.

• 6 Oz. Filet Mignon $29.00
• Served with mashed potatoes, grilled zucchini and onion rings

• Lunch Appetizers
• Maryland Crab Cakes. $15.00
• Served over baby arugula with a chipotle vinaigrette

• New York Style Calamari $18.00
• Sautéed with capers, Kalamata olives, hot cherry peppers & garlic in a lemon white wine sauce.

• Fried Calamari $16.00
• With fried zucchini and hot cherry peppers, served with a marinara sauce.

• Grilled Zucchini Rollatini $14.00
• Stuffed with herb goat cheese, battered and lightly fried over tomato sauce, garnished with baby arugula

• Beef Tenderloin Ragú. $14.00
• Served with homemade hummus in a natural herb sauce and garlic crostini

• Oysters Rockefeller $19.00
• Spinach galliano fontina cream sauce

• Zuppa De Mussels $13.00
• With kale fra diavolo sauce

• Lunch Salads
• Red Fox $13.00
• Baby arugula, apples, walnuts, fresh strawberries, dried cranberries, grape tomatoes and cucumbers, garnished with feta cheese in a white balsamic vinaigrette.

• Classic Caesar $11.00
• Crispy Romaine lettuce and whole wheat croutons in homemade Caesar dressing.

• Grilled Steak $24.00
• Mixed greens, fresh apples, Kalamata olives, roasted red peppers, walnuts, crumbled Gorgonzola with a balsamic vinaigrette.

• Garden $8.00
• Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette.

• Roasted Red Beet $15.00
• Arugula, lentils, crusted walnuts, shaved apples, goat cheese, balsamic vinaigrette.

• Lunch Build Your Own Cocktail Platter
• Clams $2.50

• Chilled Shrimp $5.00

• Oysters $3.50

• 12 Steamed & Chilled Mussels $8.00

• Lunch Build Your Own Meat & Cheese Selection
• Build Your Own