Punjab Kitchen Indian Cuisine
Punjab Kitchen Indian Cuisine > Menu View Details
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- Chicken Dishes - Main Course
- Butter Chicken (most Popular) $16.00
- Boneless tandoori chicken cooked in a buttery tomato sauce.
- Chicken Tikka Masala $16.00
- Boneless chicken pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
- Chicken Punjabi Curry $16.00
- Boneless chicken cooked in traditional Punjabi-style curry
- Chicken Saag $16.00
- Chicken cooked with fresh spinach, tomatoes, and onion sauce.
- Chicken Vindaloo $16.00
- Chicken cooked with potatoes, vinegar and and black pepper gravy
- Chicken Korma $16.00
- Chicken cooked in a mild creamy sauce
- Chicken Curry - With Bone (15 Minutes Cook Time) $17.00
- Bone on chicken cooked with tomato, onion, ginger, and whole spices.
- Achari Chicken $16.00
- Boneless chicken cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
- Chicken Methi Malai $16.00
- Creamy tomato, and onion sauce, crushed fenugreek leaves, and Chicken cooked with heavy cream
- Kadahi Chicken $16.00
- Chicken cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
- Mango Chicken $16.00
- Chicken cooked in an aromatic sweet, and spicy mango chutney
- Chicken Jalfrezi $16.00
- Chicken cooked with a blend of fresh vegetables in tomato and onion sauce
- Bread
- Garlic Naan $4.00
- Naan made in clay oven topped with fresh minced garlic and cilantro
- Butter Naan $3.50
- Naan made in clay oven topped with unsalted butter
- Bread Basket $9.00
- One garlic naan, one plain naan, and one tandoori roti
- Tandoori Roti $2.50
- Whole wheat roti made in tandoor.
- Peshawari Naan $5.00
- Naan made with raisin, cashew, pistachio, cherry, and almonds stuffing.
- Bullet Naan $5.00
- Garlic naan topped with green chilies.
- Onion Kulcha $5.00
- Kulcha bread stuffed with diced onion and spices mixed with cilantro, and green chilies, cooked in clay oven.
- Missi Roti (gluten Free) $3.50
- Tandoori roti made with chickpea flour, onion, and green chilies topped with unsalted butter
- Lacha Parantha $5.00
- Layered bread made with wheat flour and cooked in clay oven
- Plain Naan $3.00
- Naan made in clay oven
- Tawa Roti $2.50
- Whole wheat roti made on tawa and finished on open flame.
- Aloo Kulcha $5.00
- Kulcha bread stuffed with potato and spices mixed with cilantro, onion, and green chilies, cooked in clay oven.
- Paneer Kulcha $5.00
- Kulcha bread stuffed with paneer and cooked in clay oven.
- Biryani Specialties
- Chicken Biryani $15.00
- Fragrant basmati rice cooked with boneless chicken, aromatic spices and served with raita.
- Lamb Biryani $16.00
- Fragrant basmati rice cooked with boneless lamb, aromatic spices and served with raita.
- Egg Biryani $15.00
- Fragrant basmati rice cooked with hard boiled eggs, aromatic spices and served with raita.
- Shrimp Biryani $16.00
- Fragrant basmati rice cooked with shrimp, aromatic spices and served with raita.
- Goat Biryani (with Bone) $16.00
- Fragrant basmati rice cooked with goat cubes aromatic spices and served with raita.
- Vegetable Biryani $15.00
- Fragrant basmati rice cooked with seasonal vegetables, aromatic spices and served with raita.
- Vegetarian Appetizers
- Samosa $5.00
- Vegan. two crisp turnovers stuffed with potatoes and peas.
- Samosa Chaat $7.00
- Two samosa with chole, chutney, onion, and yogurt.
- Chili Paneer - Appetizer $9.00
- Paneer cooked with chili sauce in a wok with fresh onions & bell peppers
- Dahi Poori $6.00
- Sweet yogurt, tamarind sauce, and sev filled panipoori - most loved chaat item.
- Paneer 65 Appetizer $9.00
- spicy batter-fried paneer cubes cooked with curry leaves and chilies.
- Gobhi Manchurian $9.00
- Cauliflower prepared with a crispy coating and tossed with a spicy sauce.
- Vegetable Pakora $7.00
- Gluten free, vegan. mix vegetables deep-fried in lightly seasoned chickpea flour batter.
- Lunch Specials Menu - Served with Appetizer (Samosa) and Dessert (Gulab jamun)
- Lunch Specials - Available On Weekdays Only Until 3pm $15.00
- Weekday lunch specials until 3pm. Choose from butter chicken, chana masala, or other savory entrées. Includes samosa, choice of rice or butter naan, and gulab jamun for dessert.
- Vegetarian Dishes - Main Course
- Chana Masala $15.00
- Vegetarian.
- Malai Kofta $15.00
- Vegetarian.
- Navratan Korma $15.00
- Vegetarian.
- Dal Makhni $15.00
- Vegetarian.
- Kaju Curry $16.00
- Vegetarian.
- Kurkuri Bhindi Masala $15.00
- Vegetarian.
- Chana Saag $15.00
- Vegetarian.
- Dal Tadka $14.00
- Vegetarian.
- Corn Saag $15.00
- Vegetarian.
- Matar Methi Malai $15.00
- Vegetarian.
- Aloo Gobhi $15.00
- Cauliflower and potatoes with herbs and spices.
- Vegetable Jalfrezi $15.00
- Vegetarian.
- Tandoori Specialties
- Lamb Chops $21.00
- Chefs' specialty - lamb chops marinated in a unique blend of spices
- Tandoori Chicken $15.00
- Bone on Chicken marinated in traditional spices and yogurt mix, slow-cooked in a clay oven.
- Salmon Fish Tikka $18.00
- Salmon fish marinated in cream cheese, ground mustard, sour cream, ginger, garlic, and spices.
- Lamb Seekh Kabab $16.00
- Minced lamb meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven
- Chicken Tikka $15.00
- Boneless Chicken marinated tandoori marinade, and white pepper cooked to perfection in a clay oven
- Tandoori Shrimp $18.00
- Jumbo shrimp marinated with yogurt and traditional spices and slowly cooked in a clay oven
- Chicken Malai Kabab $15.00
- Boneless Chicken marinated with sour cream, cream cheese, and white pepper cooked to perfection in a clay oven.
- Chicken Seekh Kabab $14.00
- Minced chicken meat seasoned with fresh green chilies, mint, and ginger slowly cooked in a clay oven
- Tandoori Paneer Tikka $14.00
- Paneer, Bell pepper and onion marinated in tandoori sauce and cooked in clay oven
- Tandoori Soya Chaap (vegetarian) $14.00
- Soya chaap marinated with homemade tandoori masala and baked in tandoor to perfection.
- Malai Soya Chaap (vegetarian) $14.00
- Soya chaap marinated with cream cheese, sour cream, white pepper and baked in tandoor to perfection.
- Paneer Dishes - Main Course
- Saag Paneer $15.00
- Fresh spinach & paneer delicately cooked with onion and tomato
- Paneer Makhni $15.00
- Paneer cubes cooked in a buttery tomato sauce, fenugreek leaves, and cream
- Paneer Tikka Masala $15.00
- Paneer cooked in creamy tomato sauce, onion, and bell peppers.
- Matar Paneer $15.00
- Green peas and paneer in an onion and tomato gravy
- Paneer Methi Malai $15.00
- Paneer pieces, creamy tomato, onion sauce, crushed fenugreek leaves, and green peas topped with heavy cream.
- Paneer Bhurji $15.00
- Grated paneer with bell pepper, Onion, cream, and herbs
- Kadahi Paneer $15.00
- Paneer cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
- Drinks
- Mango Lassi (12oz) $5.00
- Fresh sweet yogurt, mango pulp smoothie
- Indian Soda (thumbs Up Or Limca) $3.00
- Thumbs up or limca.
- Masala Chai $3.00
- Indian style tea with cardamom, cinnamon, tea leaves, and milk
- Mangorita - Aam Panna $3.99
- Sweet and sour green mango juice with mint leaves and salt topped with ice cubes
- Water Bottle $1.50
- Salty Lassi $5.00
- Plain yogurt, salt, dry mint powder, water, cumin powder mixed in blender and topped with ice cubes
- Soda $2.50
- Coke, diet coke, sprite, ginger ale, fanta.
- Iced Tea $2.50
- Indian iced tea: Choice of sweet or unsweetened.
- Non-Vegetarian Appetizer
- Chicken Samosa $6.00
- Two crisp turnovers stuffed with minced chicken.
- Chicken 65 Appetizer $12.00
- Spicy batter fried chicken with curry leaves and chilies.
- Chicken Pakora $8.00
- Gluten free. boneless chicken pieces deep-fried in lightly seasoned chickpea flour batter.
- Chili Chicken - Appetizer $12.00
- Chicken cubes cooked with chili sauce in a wok with fresh onions and bell peppers.
- Kids Menu
- Butter Chicken (kids Menu) $9.00
- Boneless chicken breast cooked in a buttery tomato sauce.
- Paneer Tikka Masala (kids Menu) $9.00
- Paneer cooked in creamy tomato sauce, onion, and bell peppers
- Chicken Nuggets & Fries (kids Menu) $8.00
- Lamb Dishes - Main Course
- Lamb Tikka Masala $17.00
- Boneless lamb pieces cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
- Lamb Rogan Josh $17.00
- Boneless lamb cooked with onions and special gravy.
- Lamb Korma $17.00
- Tender lamb slow-cooked in a creamy korma sauce. Choose spice level: extra hot to mild.
- Lamb Mango $17.00
- Lamb cooked in an aromatic sweet, and spicy mango sauce
- Lamb Vindaloo $17.00
- Lamb Vindaloo: Tender lamb in a tangy, spicy sauce. Choice of spice level from extra hot to mild.
- Lamb Saag $17.00
- Boneless lamb pieces cooked with fresh spinach, tomatoes, and onion sauce.
- Lamb Methi Malai $17.00
- Lamb cubes cooked with a creamy tomato and onion sauce, and crushed fenugreek leaves
- Achari Lamb $17.00
- Boneless lamb cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
- Lamb Jalfrezi $17.00
- Lamb Jalfrezi: tender lamb, bell peppers, onions, and tomatoes. Choose spice level: extra hot to mild.
- Lamb Makhni $17.00
- Lamb meat cooked in buttery tomato sauce.
- Lamb Punjabi Curry $17.00
- Lamb cooked in traditional Punjabi-style curry
- Lamb Kadahi $17.00
- Boneless lamb pieces cooked with fresh tomatoes, onions, and bells peppers topped with fresh Indian herbs
- Goat Dishes - Main Course
- Goat Rogan Josh $17.00
- Goat cooked with onions and special gravy.
- Goat Vindaloo (most Popular) $17.00
- Goat cooked with potatoes, vinegar and and black pepper gravy
- Goat Jalfrezi $17.00
- Goat cooked with fresh vegetables in tomatoes and onion sauce.
- Goat Korma $17.00
- Goat cooked in a mild creamy sauce
- Goat Methi Malai $17.00
- Goat cooked in a mild creamy sauce
- Achari Goat $17.00
- Goat cooked with fennel seeds, onion, fenugreek leaves, and mustard seeds
- Goat Kadahi $17.00
- Goat cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.
- Goat Makhni $17.00
- Goat cooked in a buttery tomato sauce.
- Goat Mango $17.00
- Goat cooked in an aromatic, sweet, and spicy mango sauce.
- Goat Tikka Masala $17.00
- Goat cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
- Goat Punjabi Curry $17.00
- Goat cooked in traditional Punjabi-style curry
- Lunch Special Thali
- Navratan Vegetarian Thali $15.00
- Salad, papad, vegetable samosa (1 piece), seasonal vegetable, paneer item, chole or dal makhani, rice, 1 roti or butter naan, gulab jamun (1 piece).
- Lunch Special Non Vegetarian Thali $15.00
- Salad, papad, vegetable samosa (1 piece), seasonal vegetable, chole or dal makhni, chicken curry, rice, 1 roti or butter naan, gulab jamun (1 piece).
- Pickle And Chutney
- Extra Rice (12oz) $3.50
- Raita $3.00
- Mint Chutney $2.50
- Tamarind Chutney $2.50
- Papad (papadam) – 2 Pieces $2.00
- Achar (mixed Pickles) $2.50
- Extra Sauce (gravy) - 8oz $7.00
- 8oz of Indian-style extra sauce (gravy) with choice of spice level: extra hot, hot, medium, or mild.
- Mango Chutney - 2oz $3.00
- Onion Green Chili $3.00
- Fish Specialties (Main Course)
- Malabar Fish Curry $17.00
- Salmon fish cooked in coconut milk with indian spices.
- Fish Tikka Masala $17.00
- Salmon fish cooked in a tomato and onion sauce.
- Soups & Salads
- Tomato Soup $5.00
- Fresh tomatoes and herbs cooked to a smooth and silky texture topped with heavy cream.
- Chicken Soup $5.00
- Chicken broth tampered with mild spices, and chicken meat chunks.
- Garden Fresh Salad $6.00
- Lettuce, tomatoes, cucumbers, green chilies, onions, and lemon.
- Vegetable Soup $5.00
- Mix vegetable soup made of corn, beans, carrots, mushroom, and other seasonal vegetables.
- Chef Special
- Rajma Chawal $14.00
- Red kidney beans in punjabi curry served with basmati rice.
- Chole Bathure $14.00
- 2 puffed bread served with chickpeas and pickle.
- Egg Dishes - Main Course
- Egg Bhurji $15.00
- Scrambled eggs cooked with onion, ginger, cilantro, and light spices.
- Egg Curry $15.00
- Hard boiled eggs cooked with traditional onion and tomato gravy.
- Shrimp Dishes - Main Course
- Shrimp Tikka Masala $17.00
- Shrimp cooked with a creamy tomato sauce, onion, bell peppers, and fresh spices.
- Butter Shrimp $17.00
- Shrimp cooked in a buttery tomato sauce.
- Shrimp Punjabi Curry $17.00
- Shrimp cooked in traditional Punjabi-style curry
- Shrimp Saag $17.00
- Shrimp cooked with fresh spinach, tomatoes, and onion sauce.
- Shrimp Vindaloo $17.00
- Shrimp cooked with potatoes, vinegar and and black pepper gravy
- Shrimp Jalfrezi $17.00
- Shrimp cooked with a blend of fresh vegetables in tomatoes and onion sauce
- Shrimp Kadahi $17.00
- Shrimp cooked with fresh tomatoes, onions, and bell peppers topped with fresh Indian herbs.
- Shrimp Korma $17.00
- Shrimp cooked in a mild silky onion-based creamy sauce
- Mango Shrimp $17.00
- Shrimp cooked in an aromatic sweet, and spicy mango sauce.
- Shrimp Methi Malai $17.00
- Creamy tomato, and onion sauce, crushed fenugreek leaves, and shrimp cooked with heavy cream
- Desserts
- Gulab Jamun – 2 Pieces $5.00
- Deep-fried cottage cheese balls dipped in a simple sugar syrup.
- Rasmalai – 2 Pieces $6.00
- 2 pieces. Cottage-cheese cakes with nuts dipped in sweet condensed milk.
- Badami Kheer $6.00
- Rice pudding with almonds, cashews, cardamom, and raisins.
- Mango Kulfi $6.00
- Frozen sweet mango flavor condensed milk.
- Beer, Wine & Liquor
- Taj Mahal $10.00
- Kingfisher Indian Beer $5.00
- Blue Moon $5.00
- Modelo $5.00
- Coors Lite $4.00
- Corona $5.00
- Michelob Ultra $4.00
- Miller Lite $4.00
- Stella Artois $5.00
- Wine - Bottle (any) $24.00
- Wine by the bottleChardonnayProseccoRoseCabernet SauvignonRiesling
- Yuengling $4.00
- Hard Seltzer and Pre-Crafted Cocktails
- Jack Daniel - Pre-crafted Cocktails - Honey & Lemonade $6.00
- High Noon Hard Seltzer - Passionfruit $6.00
- High Noon Hard Seltzer - Watermelon $6.00
- High Noon Hard Seltzer - Mango $6.00
- Jack Daniel - Pre-crafted Cocktails - Coca-cola $6.00
- Jack Daniel - Pre-crafted Cocktails - Apple Fiz $6.00
- High Noon Hard Seltzer - Pineapple $6.00
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