Two Birds Coffee Co

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Cappuccino $5.00
We do it as a double espresso with equal parts espresso, milk, and foam.CAPPUCCINOA traditional cappuccino is a 5-6 oz (150-180 mL) coffee and milk beverage that should produce a harmonious balance of rich, sweet milk and espresso. A cappuccino is prepared with one (1) single shot of espresso, textured milk and foam with a minimum of 1 centimeter (10mm) of foam depth (assessed vertically). Cappucino can also refer to a milk and espresso beverage where approximately one third of the beverage is textured milk foam.

Latte $6.00
CAFÉ LATTE“milk coffee”Served in sizes ranging 6-16 oz (180-500 mL). In general, 1-2 shots per 8 oz (240 mL) of beverage. Most of the beverage is steamed milk. Topped with micro-foamed milk. A minimum of 1 centimeter/10mm of foam depth (assessed vertically).ICED LATTE1-2 shots of espresso pulled over approximately 8 oz (240 mL) milk, then topped with ice in 16 oz (500 mL) cup. Adding espresso to milk first ensures the ice does not melt too rapidly and prevents “shocking” the espresso.

Peace Coffee
Colombia $18.00
From our beloved roaster: Colombia built a reputation for delicious coffee produced by one fictional farmer, but the truth is Colombia’s thousands of smallholder farmers grow beautiful coffee year after year. These organic Colombian coffee beans are pleasantly balanced with notes of brown sugar, stone fruit, and clove. It hits a sweet spot that’s as bright as a sunny corner full of plants, hang out there and enjoy. Bean Notes: Roast: Medium Acidity: Crisp Body: Smooth Aroma: Cherry, Citrus, Milk Chocolate Tasting Notes: Brown Sugar, Stone Fruit, Clove Brewing Suggestions: Make it a smooth morning by brewing your organic Colombian coffee beans in a Chemex for a clean, bright mug of joy. Of course, any brew method you choose will deliver the goods. Need some tips? Peace Coffee's brewing guides are here to help. Click here for more information about this wonderful single origin coffee and the farmer partners who grow it.12 oz. Whole Bean Single Origin Coffee, Medium Roa...

Birchwood $15.50
From our beloved roaster: Bean Notes: Roast: Medium Acidity: Mild Body: Smooth Aroma: Roasted Hazelnut, Graham, Smoke & Vanilla Tasting Notes: Bittersweet Chocolate, Honey, Cedar Brewing Suggestions: Break out your glass airpot or your grandmother’s carafe and brew up a big pot of Birchwood Blend in your trusty drip brewer. Of course, any brew method you choose is perfect. Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Breakfast Blend, Medium Roast USDA Organic | Shade Grown | Fair Trade Certified

Black Squirrel $17.00
From our beloved roaster: Bean Notes: Roast: Medium Acidity: Soft Body: Syrupy Aroma: Cardamom, Wine, Dried Herbs, & Dark Chocolate Tasting Notes: caramel, vanilla, dried fruit, toasted oats Brewing Suggestions: For a fine shot of espresso to start your day, we recommend using a scale. Weigh out 18 grams of coffee in a double shot portafilter, tamp, and brew with 200° water for 22-27 seconds aiming for a target weight of 40 grams (yes, weigh the pulled shot as well. It should be around 2 fluid oz by volume). Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Espresso Blend, Medium Roast USDA Organic | Shade Grown | Fair Trade Certified

Blue Ox $17.00
From our beloved roaster: Bean Notes: Roast: Medium Acidity: Mild Body: Syrupy Aroma: Orange, Spice, Dark Chocolate Tasting Notes: Caramel, Graham Cracker, Orange Marmalade Brewing Suggestions: This is our favorite mobile coffee—one that’s best when done simply. Boil the water and dial in a hand-ground Aeropress brew. Of course, any brew method you choose is perfect.Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Signature Blend, Medium Roast USDA Organic | Shade Grown | Fair Trade Certified

Ethiopia $18.00
From our beloved roaster:Bean Notes:Roast: LightAcidity: CrispBody: DelicateAroma: Hops, Honey, Apricot, Spice TastingNotes: Orange, Hibiscus, Tamarind, Brown SugarBrewing Suggestions: A Chemex brew of Ethiopian light roast is what you’ll often find brewed up by our staff in the quality lab, chosen for its clean complexity and nuance. Of course, any brew method you choose is perfect.Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports.12 oz. Whole Bean Coffee Single Origin, Light Roast USDA Organic | Shade Grown | Fair Trade Certified

French Roast $17.00
From our beloved roaster: Bean Notes: Roast: Dark Acidity: Soft Body: Gentle Aroma: Molasses, Smoke, Butter, Dried Herbs Tasting Notes: Baking Chocolate, Smoke, Dried Fruit Brewing Suggestions: The depth and tradition of this style of coffee beg to be brewed in full immersion using a French Press. Of course, any brew method you choose is perfect. Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Signature Blend, Dark Roast USDA Organic | Shade Grown | Fair Trade Certified

Guatemala $18.00
From our beloved roaster:Bean Notes: Roast: Dark Acidity: Soft Body: Smooth Aroma: Dark Chocolate, Toasted Almond, Caramelized Sugar, & Smoke Tasting Notes: Bittersweet Chocolate, Cherry, Anise Brewing Suggestions: For the pinnacle pot, give your old French Press a workout so you can experience the velvety body and deep cherry flavors. Of course, any brew method you choose is perfect. Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Single Origin, Dark Roast USDA Organic | Shade Grown | Fair Trade Certified

Morning Glory $17.00
From our beloved roaster: Bean Notes: Roast: Light Acidity: Mild Body: Smooth Aroma: Caramel, Dried Fruit, Roasted Hazelnut Tasting Notes: Cocoa, Citrus, Golden Raisin Brewing Suggestions: We’re partial to using a 12-cup manual coffee maker for sharing. Of course, any brew method you choose is perfect. Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Signature Blend, Light Roast USDA Organic | Shade Grown | Fair Trade Certified

Pollinator $18.00
From our beloved roaster: The season of seed catalogs and digging in the dirt is near! A perfect companion for planting annuals in the window box or watching the first tulips come up from your front porch, Pollinator Seasonal Blend is a bright and marvelously sweet coffee that offers a welcome change from the chill of a long winter. Natural-processed coffee from Ethiopia brings berry fruit flavors that are balanced by smooth, velvety Peruvian coffee. Bean Notes: Roast: Light Acidity: Mild Body: Syrupy Aroma: Mixed Berry, Dark Chocolate, Malt Tasting Notes: Plum, Black Currant, Brown Sugar Brewing Suggestions: We love to capture all of the flavors these bountiful beans offer by using a French Press. Of course, any brew method you choose will deliver a delicious brew. Need some tips? Our brewing guides are here to help. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Single Origin, Light Roast USD...

Snowshoe $18.00
From our beloved roaster: Our winter seasonal coffee is here from November to March, yes winter is that long here, and it’s ready to keep you from hibernating like the rest of us. Rich chocolate and deep molasses sweetness plus hints of warm spice to round out this full-bodied medium roast. From holiday feasts to ski slopes, fill up a thermos and tip your stocking cap to winter with a mug of Snowshoe. Bean Notes: Roast: Medium Acidity: Mild Body: Smooth Aroma: Cardamom, Cocoa, Brown Sugar Tasting Notes: Dark Chocolate, Molasses, Black Tea Brewing Suggestions: Winter offers a good time to slow down and brew with intention. So grab your kettle and Chemex for some morning Zen in brewed form. Of course, any brew method you choose is perfect. Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Seasonal Blend, Me...

Tree Hugger $15.50
From our beloved roaster: Bean Notes: Roast: Dark Acidity: Soft Body: Smooth Aroma: Toasted Walnut, Vanilla, Caramelized Sugar Tasting Notes: Molasses, Smoky, Chocolate Brownie Brewing Suggestions: Begin your morning camp side, brewing up a French Press of this smooth and smoky cup. Of course, any brew method you choose is perfect. Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Signature Blend, Dark Roast USDA Organic | Shade Grown | Fair Trade Certified

Decaf $18.00
From our beloved roaster: Our Morning Glory Decaf flips the script on decaf coffee. Full of flavor and roasted with the same care and attention of our finest caffeinated roasts, Morning Glory Decaf has fooled brilliant coffee minds in a blind taste test. Whether you’re cutting back or craving a smooth sip late at night, this coffee will hit the spot! Our decaf is water processed so it’s 100% chemical-free!Bean Notes:Roast: LightAcidity: MildBody: DelicateAroma: Raisin, Nutty & MaltyTasting Notes: Milk Chocolate, Golden Raisin, Roasted Almond, CinnamonBrewing Suggestions: Our mountain water processed decaf coffees should be brewed with the same care and precision as any coffee. We love Decaf Morning Glory in an automatic drip brewer, poured into a carafe, and shared around the table with dessert. Of course, any brew method you choose is perfect.Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information a...

Twin Cities $17.00
From our beloved roaster: Bean Notes: Roast: Dark Acidity: Soft Body: Syrupy Aroma: Nutty, Honey, Roasted Almond, & Chocolate Tasting Notes: Toasted Walnut, Cocoa, Caramel Brewing Suggestions: Whether you’re doing donuts on a snowy back road or taking in all the sun that summer has to offer, take your brew to go in your favorite travel mug. Make sure to preheat the inside first so you’ll always have hot coffee for any spontaneous diversions. Of course, any brew method you choose is perfect. Need some tips? Check out Peace Coffee's brewing guides for help mastering your at home brew. Click here for more information about this roast and their farmer partners this roast supports. 12 oz. Whole Bean Coffee Signature Blend, Dark Roast USDA Organic | Shade Grown | Fair Trade Certified

Oye Coffee Co.
Cascavel Vermelha, Brazil $18.00
Cherry, Currant, and Rosé(BEST FOR POUR OVER AND DRIP)Named for the rattlesnake, our Cascavel Vermelha (Portuguese for red) is a pulpy Brazil with lots of red fruit and refined sweetness.Origin: BrazilRoast: LightVariety: BourbonProcess: NaturalRegion: Sul de MinasProducer: Friends of CascavelElevation: 800 to 1,110 meters above sea levelThis coffee has been selected based on its fruity profile.In most cases, Natural processing connotes such flavors; however, this coffee may have some Pulped Natural contributions as well. Natural lots will be dried on large patios under sun, while Pulped Natural will be pulped and then laid to dry on patios. In both cases, the coffee will be raked and turned regularly to ensure even drying and a clean cup profile.We selected this lot because of its versatility, a great syrupy balanced espresso with a pleasant lingering finish but also a fruity, complex cup when slow brewed.(Description courtesy of our friends at www.oyeco...

Finca El Sarral, Huehuetenango, Guatemala $17.00
Bright, Cherry, Milk Chocolate, SweetThis Fully washed coffee from the Vides family at Finca El Sarral is floral, fruity and fresh. Origin: GuatemalaRoast: DarkVariety: Bourbon, CaturraProcess: WashedRegion: HuehuetenangoProducer: Vides FamilyElevation: 1,250 to 1,400 meters above sea levelA short story about the farmer: Vides 58 is a family company with six farms based in Huehuetenango, Guatemala and a state-of-the-art cupping lab in Guatemala City. While currently managed by Renardo “Nayo” Ovalle Vides and his incredible team, the Vides 58 legacy began sixty years ago in 1958 with Jorge Vides, Nayo’s grandfather. While employed as a full-time doctor, Jorge Vides traveled constantly, scheduling visits to his patients in various regions of the country. His passion for health led him to become Director of the National Hospital of Huehuetenango, which to this day bears his name. While visiting patients in Huehuetenango, Jorge came across a beautiful plot of land and he ...

Mapendo, African Great Lakes, Drc $18.00
Strawberry Lemonade & FloralMapendo, which is Swahili for “love”, consists of nearly 40% women farmers. This Congolese coffee combines notes of citrus and dried fruit with a dense, spiced molasses sweetness for a dynamic yet cozy cup.Origin: CongoRoast: LightVariety: SL-34Process: Fully WashedRegion: African Great LakesProducer: Buchiro, ChebumbaElevation: 1,480 to 2,000 meters above sea levelMapendo, swahili for “love,” is a cooperative farmed in 16 separate lots by 4,200 farmers. They contribute to two washing stations, Buchiro and Chebumba (run by the Cooperative Agricole Muungano) in the Democratic Republic of Congo. Nearly 40% of the contributors are women.Many of the farmers are widows as a result of violent conflicts in the area. Gender justice is one of the pillars of their cooperative, and they have worked with OXFAM to implement community-led food security and income initiatives with a focus on gender equity and inclusion. They have been Fair Trade certified ...

Wush Wush, Ginbo Keffa, Ethiopia $18.00
Dragon fruit, Arnold Palmer w/ HoneyMotherland joy coming from the Wush Wush village, in the Keffa region of Ethiopia, boast sweet fruits and florals that jump out of the cup. This coffee stood out to us as a refreshing, pleasant tea-like aromatics and lingering sensational notes.For the Red Honey Process under Dimkalem’s care: Coffee cherries are sorted, very slowly pulped (with maximum mucilage content), and fermented before being moved to shaded drying beds for 4-5 days.Fun Fact: While in Montreal, "Wush Wush" was the first coffee Ade Oye tasted that unlocked his aromatic portal into the coffee world.Origin: EthiopiaRoast: LightVariety: Wush WushProcess: Red HoneyRegion: Ginbo KeffaProducer: Dinkalem AdemeElevation: 1,850- 1,950 meters above sea level Ethiopia has its own mystique, and the Western region of Keffa is no exception! In the town of Wush Wush, Dinkalem’s washing station is one of the most cheerful lots shared between Dinkalem and his wife, Sofia, for the...

Las Perlitas, Antioquia, Colombia $18.00
Tropical, Cherry, Sugar Cane & Rose TeaIn Spanish, Las Perlitas means “Little Pearls” and throughout the harvest this Colombian offering boasts big fruit-filled notes with a sugary cane and rose tea-like undertone.Origin: ColombiaRoast: MediumVariety: Pink Bourbon Process: WashedRegion: Giraldo Station - Antioquia, Medellín MillProducer: Mujeres de GiraldoElevation: 1600 - 2000 meters above sea level Las Perlitas is the first lot resulting from the collaboration with the Mujeres of Giraldo.It's is a group lot that resulted from the initiative of Yessica Parra, a young and ambitious sourcing professional.With her roots in farming and development work, Yessica sees her main aim in supporting and motivating Colombian women to become agents of change, and, more importantly, to fairly acknowledge their central role in coffee production in the country.Despite their crucial contribution to the sector, women generally have limited access to information, training, resources, ...

Suke Quto, Guji, Ethiopia $20.00
Peach Jam, Honey, Bright, Silky & SweetThis pulped natural offering is another testament to Suke Quto’s wildly successful approach to the crop they love. Sort of a mix between traditional washed and natural processes, this coffee has all of the beloved attributes commonly found in both styles, while boasting the incredible regional notes from the Guji zone. Fruit-forward while still being mellow and richly sweet, followed by the satisfyingly smooth finish.Origin: EthiopiaRoast: LightVariety: Kurume, WelichoProcess: Pulped NaturalRegion: GujiProducer: Faysel A. YonisElevation: 1800 - 2200 meters above sea level This is a fantastic lot of coffee from the prolific Suke Quto farm in Guji - one of the premier coffee producer area known for its sweet, bright coffees. Tesfaye Bekele was integral to the development of the specialty coffee sector in Guji, and uses his expertise and connections to both grow incredible coffees on his own land and operate a community washing station...

Atmos Vacuum Canister $44.00
Rarely is oxygen the target of attack, but when it comes to storing coffee beans, it’s public enemy number one. This ubiquitous gas sucks the flavor and moisture right out of your beans, rendering them dry and bland—and nobody likes a bland bean.Lucky for coffee lovers, Atmos has come to the storage rescue. This airtight coffee canister features a simple twist mechanism to remove air and prevent oxidation, which means your coffee—or snacks, sweets, and “herbs”—lasts up to 50% longer.Materials: 301 18/8 stainless steel body, silicone wrapper handle.Capacity:1.2 L canister holds up to 16 oz of coffee beansFellow Tip: Twist the lid every 4-5 days to maintain a vacuum sealCleaning: Not suitable for dishwasher—the integrated vacuum pump won’t like itWarning: Do not place upside down while storing content inside

C70 Ceramic Pour Over $28.00
Old Classic, New StandardThe C70 is Saint Anthony Industries design progression of the standard ceramic pour over we have always enjoyed. Complete with the utilitarian performance of ceramic and now with the benefits of our proprietary 70° shape and Perfect Paper Filters. 70° Brewing PrinciplesThe 70 degree filter creates a 30% taller brew column than standard filters. This increases the water to coffee contact and allows for more thorough microfine filtration, trapping them within and keeping them out of your cup. This increase in contact results in higher extraction yields, lessens the chance of under extraction, and produces an incredibly clean cup of coffee. Benefits of the 70°- Increased clarity of cup - Allows delicate, nuanced flavors to prevail - Higher extraction yields than other brewers- Thermal stability for a piping hot cup DimensionsWidth & Height: 4in (101.6mm)Bottom Ring (--> minimum Diameter of server/mug): 2.68in (68mm)

Single Wall Perfect Paper Filters $9.50
Box of 100 filters.St. Anthony Brand Filters for C70 and G70 BrewersOur single wall Perfect Paper Filters are designed for lighter, smaller single cup brews. Using a delicate Japanese paper, these filters will deliver a well balanced and full flavored brew using up to 22 grams of coarsely ground coffee. Taller and narrower than standard 60 degree filters, the brew column delivers a more fully extracted beverage by elongating the brew path and increasing the water to coffee contact.- Uniform single wall filtration- Excellent cup clarity- Fits ONLY C70 and G70 Brewers

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