Arepa Station

• Arepas
• La Pelua
• Stuffed with shredded beef and cheddar cheese.

• Reina Pepiada
• Stuffed with chopped chicken salad, prepared with mayo, mustard, black pepper, and avocado slices.

• Perico
• Vegetarian. Stuffed with scrambled eggs with garlic, onion, sweet pepper, and tomato.

• La Rubia
• Vegetarian. Stuffed with cheddar cheese

• Pabellón Arepa
• Stuffed with shredded beef, black beans, cotija cheese, avocado, and plantain.

• Shredded Chicken
• Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.

• Shredded Beef
• Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper.

• Domino
• Vegetarian, vegan. Stuffed with black beans and white cotija cheese. We also offer this option for vegans without the cheese.

• Marinera
• Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper.

• Drinks
• Malta
• Non alcoholic malt beverage.

• Parchita / Maracuya
• Passion fruit.

• Papelón Con Limón Juice
• sugar cane with lime.

• Bottle Of Water
• Pure, refreshing bottled water to quench your thirst.

• Canned Soft Drinks
• Comes with choice of flavor.

• Dessert
• Quesillo
• A traditional Venezuelan dessert like pudding, made with eggs, condensed milk, vanilla, and caramel.

• Side Dishes
• Caraotas & Queso Blanco
• Vegetarian, vegan. Black beans and cotija cheese (Vegans: without cheese)

• Salad Supreme
• Vegetarian, vegan. A Venezuelan version of cole slaw prepared with grated carrots, cabbage, and mayo.

• Platano Frito
• Vegetarian, vegan. Fried ripe plantain topped with grated cotija cheese and butter (Vegans: without cheese and butter).

• Tequeños Per Unit
• Non-gluten-free, vegetarian. (Venezuelan cheese fingers) Bread dough wrapped around soft white cheese then flash-fried. One of Venezuela's most popular snack foods typically served at parties and weddings.

• Arróz Con Caraotas
• Vegetarian, vegan. White rice and black beans.

• Main Dishes
• Patacón
• A delicious sandwich made with two thin crispy slices of fried free plantain instead of bread filled with our salad supreme, white cotija cheese, ketchup, mustard, and your choice of shredded beef, chicken or fish.

• Pabellón Margariteño
• Pescatarian. Margarita Island’s version of the traditional Pabellón Criollo, with shredded white fish instead of beef.

• Pabellón Criollo
• A delicious traditional Venezuelan dish made with white rice, seasoned shredded beef, fried ripe plantains, sliced avocado, a fried egg, and black beans, topped with white cotija cheese.

• Vegetarian Patacón
• Vegetarian, vegan. Same without meat plus pickles and avocado.

• Hallaca
• Our Special Christmas dish available through December. Filled with a tasty Stew made of tenderloin pork, beef, and bacon. Capers, raisins, olives, onion, red bell pepper, and pickled vegetables. Super tasty!

• Empanadas
• Chicken
• Stuffed with slowly cooked shredded chicken breast prepared with onion, garlic, sweet pepper, and paprika.

• Fish
• Stuffed with shredded tilapia fish seasoned with onions, garlic, paprika, and sweet pepper.

• Cheese
• Vegetarian, vegan. Stuffed with cotija or cheddar cheese.

• Domino
• Vegetarian, vegan. Black beans and grated white cotija cheese. (Vegans: without cheese).

• Shredded Beef
• Stuffed with slowly cooked shredded beef with garlic, onion, paprika, and black pepper.

• Pabellón
• Shredded beef, fried plantain, black beans, and grated white cotija cheese.

• Tapas
• Tostones
• Crispy green fried plantain served with any of our toppings and sauces.