Venezia Italian Restaurant & Bar

• Pasta Classic
• Spaghetti Marinara $15.00
• Topped with our fresh house-made marinara sauce. Add meatballs, sausage, or bolognese for an additional charge.

• Penne Rustica $22.00
• Penne pasta tossed in a rose cream sauce, julienne chicken, polidori Italian sausage, melted provolone cheese baken.

• Gnocchi Al Pesto Di Pollo $20.00
• Fresh potato gnocchi, creamy chicken pesto. Sub gluten-free penne pasta for an additional charge. Sub zucchini pasta for an additional charge.

• Classic Ravioli Al Formaggio $17.00
• Ricotta stuffed ravioli in marinara, melted mozzarella.

• Lasagna Bolognese $21.00
• Bolognese, ricotta, mozzarella & parmesan cheese baked.

• Penne Primavera $16.00
• Sautéed garlic & olive oil fresh seasonal vegetables served over penne. Add chicken, sausage, meatballs, shrimp or scallops for an additional charge.

• Penne Carbonara $18.00
• Penne pasta tossed in our creamy alfredo sauce with green peas & diced imported prosciutto. Add chicken, sausage, shrimp or scallop for an additional charge.

• Fettuccine Alfredo $17.00
• Fettuccine pasta toasted in our own rich and creamy alfredo sauce, cherry tomato. Add chicken, sausage, meatballs, shrimp or scallop for an additional charge.

• Tortellini Tricolori $17.00
• Tri-colored tortellini with julienne chicken smothered in a gorgonzola cream sauce.

• Tortellini Rosa $17.00
• Tortellini and pancetta vodka sauce.

• Rigatoni Bolognese $20.00
• Rigatoni topped with our famous house-made bolognese sauce with green peas.

• Rigatoni Alla Vodka $20.00
• Authentic Italian dish using our famous pancetta pink vodka sauce, and green peas.

• Ravioli Di Spinach $18.00
• Ricotta stuffed cheese ravioli topped with our house-made marinara sauce & fresh baby spinach.

• Ravioli Di Pollo E Spinachi $20.00
• Specialty ravioli stuffed with chicken, cheese, and spinach. Tossed in a rose cream sauce with sautéed julienne chicken & goat cheese crumbles.

• Ravioli Di Bistecca $20.00
• Specialty ravioli stuffed with slow braised steak tossed in a sautéed mushroom brown marsala sauce.

• Cannelloni Toscana $21.00
• Grande tube pasta stuffed with ricotta, ground, veal, and beef baked, topped with our house-made tuscan meat sauce & melted provolone.

• Linguine E Vongole $23.00
• Fresh littleneck clams, shelled sweet baby clams delicately sautéed with garlic in a white wine sauce.

• Penne Venezia $20.00
• Broccoli rabe, EVOO, cherry tomato, sun-dried tomato, Italian sausage.

• Capellini Al Pomodoro E Basilico $17.00
• Diced roma tomatoes, fresh basil, garlic, pure olive oil, served with capellini pasta. Add chicken, sausage, meatballs, shrimp or scallop for an additional charge.

• Parmigiana Di Melanzane $18.00
• Grill then baked eggplant, ricotta, marinara sauce, melted mozzarella cheese, and linguini pasta.

• Appetizers
• Calamari Al Peperoncino $15.00
• Tossed in a spicy cherry pepper marinara (Venezia's favorite).

• Bruschetta $13.00
• Toasted baguettes topped with basil, pesto, tomatoes, garlic, balsamic reduction, and EVOO.

• Carciofo Gigante $12.50
• Gluten free. Steamed artichoke baked with lemon beurre Blanc sauce and parmesan cheese.

• Lemon Butter Calamari $15.00
• Gluten Free. Sautéed tubes and tentacles in Extra Virgin Olive Oil, butter, and lemon juice.

• Caprese Di Bufaia $14.00
• Gluten free. Fresh basil, drizzled balsamic reduction, mozzarella, ripe vine tomatoes.

• Funghi Ripieni $15.00
• Mushrooms stuffed in cheesy spicy sausage, peppers, lemon, beurre blanc.

• Burrata Toscana (share Plate) $16.00
• Gluten free. Ricotta stuffed fresh toscana, mozzarella ball, arugula bed, fired roasted garlic, EVOO, roasted red pepper, cherry tomato, toasted baguettes.

• Arancini Venezia (shareable) $13.00
• Two deep-fried, panko-breaded rice balls stuffed with risotto, bolognese & fresh mozzarella.

• Polpette (shareable Plate) $15.00
• Monster meatball stuffed with ricotta on a bed of marinara.

• Cozze Bianche $15.00
• Gluten free. White wine, garlic, red pepper flakes.

• Zucchini Sausage With Melted Gorgonzola $12.00
• Gluten free. Sautéed zucchini, sausage, and melted gorgonzola, pure olive oil.

• Calamari Fritti $15.00
• Tender fried tubes and tentacles served with a slide of marinara sauce.

• Pepper Jack Shrimp $15.00
• Gluten free. Sautéed shrimp, prosciutto ham & Monterey jack cream sauce.

• Chef's Specialty Appetizers
• Cozze Ubriache (share Plate) $22.00
• Gluten free. An abundance_of_mussels, chorizo, salmon, tomato prepared in our famous red, lemon, butter, Chablis wine posillipo sauce.

• Cavoletti Di Bruxelles (share Plate) $16.00
• Gluten free. Large medley of fried sprouts, prosciutto, dried cranberry, shaved parmigiana, balsamic reduction.

• Insalate
• Insalata Della Casa $5.50
• Mixed greens with tomatoes, cucumbers, croutons, olives, shaved parmesan, dressing.

• Insalata Italiana $8.00
• Gluten free. Field greens, pepperoncini's black olives and mozzarella cheese, served with Italian dressing.

• Caesar Salad Crisp $6.00
• Romaine lettuce, homemade caesar dressing, shaved parmesan cheese and croutons.

• Insalata Di Spinaci $5.50
• Gluten free. Baby spinach, goat cheese, crispy prosciutto, raspberry vinaigrette.

• Primi Piatti
• Ravioli Al Tartufo E Gamberi $24.00
• Ricotta cheese stuffed ravioli tossed in white truffle panna sauce, mushroom, cherry tomato with jumbo shrimp.

• Ravioli Di Aragosta Con Gamberi $30.00
• Hand-rolled lobster stuffed ravioli, jumbo shrimp, smothered in a sherry lump crab rose sauce.

• Fettuccine Al Frutti Di Mare $28.00
• Sautéed shrimp & deep-sea scallops with fettuccine pasta finished in our famous white truffle panna cream sauce, mushroom, cherry tomato.

• Fettuccine Gamberi E Gorgonzola $30.00
• Blackened shrimp and deep sea scallops with fettuccine pasta, vine-ripened tomatoes, spinach in a gorgonzola cream sauce.

• Lasagne Alle Melanzane $23.00
• Eggplant delicately layered, ricotta, mozzarella smothered in our famous green pea and beef vodka bolognese sauce, baked to perfection in our oven.

• Steaks and Shanks
• Filetto Di Manzo $29.00
• Grilled 8 oz tenderloin filet, brown sauce, served with red potato mash & sautéed asparagus.

• Ribeye Campagnolo $31.00
• Gluten free. 14 oz premium upper 2/3rd choice steak grilled to perfection, topped with sautéed peppers, onions & mushrooms, served with red potato mash owners favorite! These items may be served raw and undercooked based on your specification or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

• Ribeye Gorgonzola $31.00
• Gluten free. Seasoned premium upper 2/3rd choice steak grilled to perfection topped with a gorgonzola cream sauce, served with red potato mash & mixed vegetables. These items may be served raw and undercooked based on your specification or contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness if you have certain medical conditions.

• Osso Bucco $30.00
• Tender fall-off-the-bone pork shank slow cooked, served with red potato mash & fresh vegetables.

• Seafood
• Seafood Gusto Platter $28.00
• Shrimp, scallops & clams gently sautéed in light garlic lemon butter sauce tossed with fresh vegetables served over linguini.

• Salmone Di Venezia $23.00
• Sautéed salmon fillet topped with lemon butter beurre blanc, served with fresh vegetable & creamy risotto.

• Linguine Agli Scampi $25.00
• Jumbo shrimp, sautéed in lemon, butter garlic and wine, fresh vegetables, and linguini pasta.

• Frutti Di Mare Al Vino Bianco $26.00
• Sautéed deep-sea scallops, shrimp & crabmeat fresh baby spinach in a white wine garlic sauce, served with fresh vegetables and creamy risotto.

• Cioppino $31.00
• Gluten Free. Italian - American inspired fisherman's stew - clams, mussels, salmon, scallops, calamari, and jumbo shrimp; combined in a tomato wine sauce.

• Capesante Annerite $28.00
• Blackened in a chardonnay lemon butter sauce, served red potato mash & fresh vegetables.

• Mahi-mahi Annerito $27.00
• Pan-seared blackened, topped with fresh sautéed spinach, white wine butter sauce, served & with creamy risotto and fresh vegetables.

• Parmigiana Di Gamberi $25.00
• Fried jumbo shrimp, marinara, and fresh mozzarella served with linguini.

• Chef's Special & Seafood Dishes
• Linguine Alle Cozze $29.00
• Amalfi coast dish, mussels, calamari over linguine prepared in our famous red posillipo sauce, Chablis wine butter, herbs-owners pick. Gluten-free pasta, breadcrumbs & flour for an additional charge. Sub zucchini pasta for an additional charge.

• Fruiti Di Mare $32.00
• Sautéed clams, mussels, salmon, deep-sea scallops, calamari and jumbo shrimp tossed in a spicy seafood marinara over linguini pasta.

• Branzino Ripieno Alla Mediterraneo $29.00
• Japanese sea bass stuffed with crab, topped with a Mediterranean white sauce, kalamata olives, chopped tomato, capers, artichoke, garlic, and mixed vegetables.

• Chicken and Veal
• Parmigiana $21.00
• Lightly pounded cutlet, breaded with seasoned housemade breadcrumbs, marinara sauce & premium mozzarella cheese, served with linguini chicken. Sub veal for an additional charge.

• Picatta $22.00
• Cutlet sautéed with Chablis lemon, capers, artichokes & cream, served with capellini pasta & fresh vegetables, chicken. Sub veal for an additional charge.

• Saltimbocca $22.00
• Sautéed cutlet topped with dijon mustard, prosciutto and provolone cheese with a creamy demi-glace served with a side of fettuccine and sautéed asparagus chicken. Sub veal for an additional charge. Gluten-free pasta, breadcrumbs & flour for an additional charge. Sub zucchini pasta for an additional charge.

• Paillard Di Pollo $19.00
• Lightly pounded, seasoned grilled chicken, fresh vegetables, garlic, kalamata olives, EVOO, served with creamy risotto.

• Parmigiano Di Pollo Rosa $22.00
• Chicken parm, pancetta vodka sauce, mozzarella & rigatoni pasta.

• Marsala $22.00
• Cutlet in a marsala wine sauce with mushrooms & prosciutto ham, served with capellini and fresh vegetables chicken. Sub veal for an additional charge.

• Dessert
• Cannoli (venezia Favorite) $6.00

• Tiramisu $8.50

• Triple Chocolate Cake $8.50

• Lava Chocolate Cake $8.50

• N.y. Italian Cheesecake $8.50

• Limoncello Cake $8.00

• Pizza
• Combinazione $9.00
• House-made pizza sauce, pepperoni, sausage, mushrooms, olives, red peppers and mozzarella cheese.

• New York White Pie $9.00
• Classic white pie, garlic, parmesan cheese sauce, Italian seasoning, basil leaves, fresh mozzarella and ricotta cheese.

• Con Pesto E Pollo $9.00
• Pesto sauce, topped with fresh tomatoes, basil, chicken and mozzarella cheese.

• Parmigiana (venezia Favorite) $9.00
• House-made pizza sauce, fried chicken cutlet, and mozzarella cheese.

• Hawaiana $9.00
• House-made pizza sauce, pineapple, ham, and mozzarella cheese.

• Al Formaggio $8.00
• House-made pizza sauce and mozzarella cheese.

• Venezia's Pizza $9.00
• House-made pizza sauce, sauteed broccoli rabe, garlic, sliced Italian sausage, and mozzarella cheese

• Margherita Classica $9.00
• Extra virgin olive oil, fresh tomatoes, fresh basil, and mozzarella cheese.

• Con Arugula $9.00
• Fresh pesto, goat cheese, extra virgin olive oil, fresh tomatoes, arugula, and sliced black olives.

• Con Jalapeño $9.00
• House-made pizza sauce, sauteed jalapenos and sweet onions, and mozzarella cheese.

• Salsiccia E Peperoni $9.00
• House-made pizza sauce, roasted red peppers, sliced Polidori sausage and mozzarella cheese.

• Con Polpette E Cipolla $9.00
• House-made pizza sauce, sliced meatballs, sauteed sweet onions, and mozzarella cheese.