Nom Nom Tacos & Tequila
Nom Nom Tacos & Tequila > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Starters
- Mexican Street Corn $7.00
- Served on the cob, lime-mayo, cotija cheese, chile tajin, and cilantro.
- Chips & Salsa Trio $4.00
- Nom Nom Nachos $9.00
- Chihuahua cheese, pico de gallo, cilantro crema, guacamole, and chipotle crema.
- Guacamole $8.00
- Avocado, onion, jalapeño, cilantro, lime, pomegranate seeds, and radishes.
- Papas Locas $12.00
- French fries topped with chipotle and cilantro cream, Jack cheese, pico, jalapeños, and asada steak.
- Empanadas Trio $15.00
- Shrimp tinga and chihuahua cheese. Served with chipotle mayo and avocado salsa.
- Shrimp Ceviche $15.00
- Pineapple, mango, tomato, cucumber, red onion, cilantro, and celery. Served with plantain chips. Consuming raw or undercooked items may increase your risk of food borne illness.
- Queso Fundido $8.00
- Chorizo, grilled, chicharrón, and radishes.
- Sopa Azteca $8.00
- Topped with avocado with chicharrón, pasilla chile, crema, chicken, queso fresco, and tortilla strips.
- Queso Dip $5.00
- Creamy cheese dip, available in small or large sizes.
- Esquites $7.00
- Lime, mayo, cotija cheese, and chile tajin.
- Salads
- Salad Bowl $11.00
- Contains nuts. Mixed greens, strawberries, mango, dried cranberries, blueberries, roasted almonds, goat cheese, and mango vinaigrette.
- Oaxacan Caesar $9.00
- Iceberg lettuce, red onion, shaved carrots, pumpkin seeds, shaved Parmesan, and Caesar dressing.
- Tortas
- Milanesa $11.00
- Breaded chicken breast, black beans, avocado, cilantro mayo, and arugula. Consuming raw or undercooked items may increase your risk of food borne illness.
- Cochinita Pibil $11.00
- Pulled achiote pork, refried black beans, avocado, pickled red onion, cilantro, and fresco cheese. Consuming raw or undercooked items may increase your risk of food borne illness.
- Tacos
- Cheesy Birria Tacos (3 Pcs) $12.00
- Corn tortillas filled with braised short rib, melted cheese, with a side of onion, cilantro, habanero sauce, and consomme.
- Carne Asada Taco $4.00
- Adobo marinated steak, melted Oaxaca cheese, tomatillo salsa, onions, cilantro, and frisee lettuce. Consuming raw or undercooked items may increase your risk of food borne illness.
- Al Pastor Taco $4.00
- Marinated pork, pineapple, cilantro, salsa Verde, and pickled red onion in escabeche. Consuming raw or undercooked items may increase your risk of food borne illness.
- Rajas Poblanas Taco $3.00
- Roasted onion, roasted corn, pico de gallo, zucchini squash, poblano pepper, avocado, and green sauce, served on a spinach tortilla.
- Pork Carnitas Taco $4.00
- Confit pork, pickled red onion in escabeche, cabbage, cilantro, and salsa Verde. Consuming raw or undercooked items may increase your risk of food borne illness.
- Fish Ensalada Style Taco $5.00
- Tempura tilapia, red cabbage, pico de gallo, pickle red onion, and agave chipotle mayo. Consuming raw or undercooked items may increase your risk of food borne illness.
- Cochinita Pibil Taco $4.00
- Achiote braised pork, pickled red onions, cilantro, and queso fresco. Consuming raw or undercooked items may increase your risk of food borne illness.
- Vegetarian Taco $3.00
- Vegetarian. Grilled portobello mushroom, asadero cheese, bell peppers, grilled onions, guacamole, and served on beet tortilla.
- Taco De Pulpo $6.00
- Char-grilled octopus garnished with cucumber pickled slaw, red pickled onions and pipian rojo.
- Shrimp Taco $5.00
- Tempura shrimp, pickled cucumbers, creamy cilantro slaw, and pico de gallo. Consuming raw or undercooked items may increase your risk of food borne illness.
- Roasted Chicken Taco $4.00
- Pulled achiote chicken, jicama, carrot, jalapeño, cilantro, chipotle crema, avocado, and salsa Verde. Consuming raw or undercooked items may increase your risk of food borne illness.
- Sauces
- Hot Hot Mango Habanero $2.00
- Roasted tomatoes, onions, garlic, and agave.
- White Sauce $2.00
- Mayo, plain yogurt, habanero pepper, garlic, onion, and cumin.
- Peanut Sauce $2.00
- Contains nuts. Very hot árbol chile, onion, garlic, and peanuts.
- Taco Salsa Flight $5.00
- Green Sauce $2.00
- Avocado, cilantro, onion, serrano peppers, and garlic.
- Drunken Sauce $2.00
- Morita chili, pasilla chili, tomato, garlic, onion, and beer.
- Pal Antojo
- Quesadilla $9.00
- Flour tortilla with melted cheese, and filling, topped with chipotle mayo, and served with French fries.
- Taquitos $9.00
- Filled with chicken, topped with lettuce, pico de gallo, queso fresco, and pickled red onion. Comes with chipotle crema, sour cream, and salsa Verde to dip. Consuming raw or undercooked items may increase your risk of food borne illness.
- Pambazos $9.00
- Mexican salsa dunked sandwich. Very similar to the torta. Dipped in a red guajillo pepper sauce and filled with potatoes with chorizo (papas con chorizo) lettuce, queso fresco, and salsa Verde. The bread used is white and lacks a crispy crust. Consuming raw or undercooked items may increase your risk of food borne illness.
- Sizzling Molcajete $24.00
- Our signature dish, fresh green tomatillo sauce, onions, tomato, and Mexican cactus (nopal). Topped with a slice of queso fresco and served with rice, beans, chorizo, and tortillas.
- Chilaquiles $9.00
- Tortilla chips, fresco cheese, salsa Verde, sour cream, and topped with 2 pieces of fried eggs. Consuming raw or undercooked items may increase your risk of food borne illness.
- All Day Lunch
- Triple Platter $9.00
- 1 piece of green chicken enchilada, 1 piece of ground beef supreme crispy taco, and 1 piece of cheese quesadilla topped with chipotle creme. Consuming raw or undercooked items may increase your risk of food borne illness.
- Enchiladas Suizas $9.00
- Stuffed with chicken, topped with sour cream, Jack cheese, roasted corn, and green sauce. Consuming raw or undercooked items may increase your risk of food borne illness.
- Burrito $9.00
- Steak, lettuce, pico de gallo, chipotle, and cilantro crema. With a side of sweet potato fries. Consuming raw or undercooked items may increase your risk of food borne illness.
- Carne Asada $12.00
- Arrachera steak, poblano rice, black beans, served with tortillas, bullfighting chiles, and pico de gallo. Consuming raw or undercooked items may increase your risk of food borne illness.
- Desserts
- Nom Nom Pan De Muerto $8.00
- Contains nuts. Our signature dessert, a traditional Mexican baked bread, filled with whipped cream, hazelnut spread, and strawberries.
- Churros $8.00
- Churros served with ice cream and chocolate sauce.
- Choco Tacos (2 Pcs) $8.00
- Chocolate waffle tortillas topped with vanilla and chocolate ice cream, mini marshmallows, strawberries, and caramel popcorn.
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