Lalibela Ethiopian Restaurant

• Breakfast
• 1. Foul
• Special Foul (Mashed Beans sautéed with Onion Green Pepper, butter/ Oil and Yogurt).

• 2. Firfir Special
• Pieces of Injera simmered with butter and pepper topped with yogurt.

• 3. Quanta
• A cube of dry beef meat soaked in wat.

• 4. Shiro Fitfit
• Cold shiro with crumbs of injera, onion, tomato and jalapeño.

• 5. Scramble Egg
• Scramble egg cooked with onion, tomato jalapeño. Served with bread.

• 6. Kita
• Thin bread (qita) pieces served with butter & berbere.

• 7. Kenche
• Cracked wheat blended with herbed Oil and spices.

• Vegetarian Menu
• 8. Vegetarian Platter
• A combination of Splint Peas, Lentil, Chick Peas, cabbage, collard green, vegetables and Hilbet (Mixer of Beans, Garlic, ginger and Fenugreek).

• 9. Shuro With Gommen
• Powdered and highly seasoned chickpeas in berber sauce served with Collard green.

• 10. Kik Wat
• Steamed peas with onions, seasoned with garlic and ginger. Served with Injera.

• 11. Cabbage Wat
• Steamed Vegetables with onions, seasoned with garlic and ginger. Served with Injera.

• 12. Yemisir Wat
• Split Lentil in red pepper sauce, seasoned with assorted spices. Served with Injera.

• 13. Collard Green
• Steamed and delicately seasoned with garlic and green chilies. Served with Injera.

• 14. Shiro Wat
• Puréed split peas cooked with red onions and garlic (spicy).

• 15. Bozena Shero
• Highly seasoned milled chickpeas simmered in berbere sauce with selected cubes of lean beef served in a (Deest) a traditional pot.

• Poultry
• 16. Doro Wat
• Tender chicken cooked in mild sauce and hard boiled egg served with injera.

• 17. Doro Tibs
• Sautéed with spiced butter, garlic, green pepper, served with injera.

• 17 B. Doro Tibs With Vegi Combo
• only for two.

• 18. Doro
• Pieces of injera soaked in Doro wat and Yogurt.

• 19. Special Yehabesha Doro
• Tender hen cooked in mild sauce include two hen leg and hard boiled egg with cottage cheese served with injera.

• Lamb
• 20. Ye' Beg Key Wat
• Succulent lamb meat cooked in Berbere sauced.

• 21. Ye' Beg Alicha
• Succulent Lamb meat cooked with mild sauced.

• 22. Ye' Beg Key Tibs
• Cubes of tenderloin Lamb tibs sauteed in our chef's Special sauce. Served with Injera or Bread.

• 23. Special Ye' Beg Tibs
• Cubes of tenderloin lamb meat sautéed with butter. Onion, spices and our chef's special sauce. Served with salad and injera or bread.

• 24. Ye' Beg Key & Alicha Mix
• Cubes of tenderloin lamb meat sauteed with butter, onion, hot & mild spice sauce served with salad and Injera or bread.

• 25. Ye' Beg Kikil
• Pieces of lamb with bones cooked in mild green pepper and turmeric sauce, seasoned with onions, garlic herbs and spices.

• 25 B. Ye' Beg Kikil
• Kikil comes with lamb meat.

• 26. Dullet
• Liver, tripe freshly minced lean Lamb mixed with butter and hot metmeta.

• 27. Shefinfin
• Lamb simmered with a blend of traditional spices, typically accompanied by onions and herbs in a savory sauce.

• 28. Goden Tibs
• Lightly sautéed tender cubed pieces of lamb and French cut lamb ribs Mixed with onion, garlic, tomatoes and jalapeño pepper.

• 29. Shekla Tibs
• Tender pieces of lamb sautéed with hot peppers, traditionally served on a heated Ethiopian plate, embodying a blend of spices and fiery flavors.

• 20. Ye' Beg Key Wat
• Succulent lamb meat cooked in Berbere sauced.

• 21. Ye' Beg Alicha
• Succulent Lamb meat cooked with mild sauced.

• 26. Dullet
• Liver, tripe freshly minced lean Lamb mixed with butter and hot metmeta.

• 27. Shefinfin
• Lamb delicately cooked with a blend of traditional spices, often accompanied by onions and herbs.

• 29. Shekla Tibs
• Red meat sautéed with hot peppers, traditionally served on an Ethiopian hot plate, typically includes onions and spices.

• Daily Special
• 43. Meat Combination
• Combination of Alicha wot, Kitfo, Doro, Gomen Ayib, Salad and Dullet.

• 44. Bahelaine
• A combination of Kitfo, Dullet, Doro (Habesha) and Gored Gored.

• 45. Lalibela Special
• Combination of doro wat, with boiled egg, gomen beets, lentil, lamb alicha wot Kitfo and Salad enough for two person.

• 46. Lunch Special
• Combination of Kitfo, Tibs, salad with cheese arranged on the platter.

• 47. Tibs With Vege Combo
• Lamb meat combination with vegetarian dishes.

• 48. Lalibela Platter
• Combination of Vegetarian peas, lentil, cabbage, collard green, split peas, doro wat, lamb alicha wot arranged on the platter.

• 49. Vege With Fish Goulash Combo
• A combination of Fish Goulash & five vegetarian (lentil, shiro, collard green, kiki wat, cabbage) Helbet.

• Fish
• 50. Fish
• Choice of white fish, pink salmon or sniper fish fried. Served with salad and slice bread.

• 51. French Fries
• Crispy french fries, available in small or large sizes.

• 52. Fish And Chips
• with French fries and salad.

• 54. Asa Wat
• Cooked fish with tomato and hot spice.

• 55. Salmon Fish
• Salmon fish cooked with rice, peas and roasted potato.

• 56. Lalibela Chicken Burger
• with Fries slice lettuce and tomato.

• 57. Double Chicken Burger
• with Fries.

• 58. Kitfo Sandwich
• Freshly minced, very lean Beef mixed with butter, onion and Jalapeño pepper served lebleb very rare.

• 59. Grilled Chicken Sandwich
• No salad for children's.

• 60. Stir Fry Vege Mix With Noodle
• Your choice of rice, chicken, lamb or fish.

• 61. Chicken Nugget
• Crispy breaded chicken nuggets paired with golden French fries.

• 62. Chicken Wings
• Garnished with green leaf, carrot and celery blue cheese deep. Choice of Hot sauce or honey garlic sauce.

• 63. Spaghetti
• served with your choice of vegetable, beef or fish tuna.

• 64. Chicken Soup Noodle
• Tender chicken pieces and noodles in a clear broth, often accompanied by vegetables.

• 65. Lentil Soup
• Soup prepared with Green lentils, carrots, spinach and onions. Served with bread.

• 66. Fish Soup
• A comforting blend of mixed fish, typically accompanied by vegetables, in a clear and savory broth.

• 53. Asa Goulash
• Fish with Salads served with Slice bread.

• 67. Rice With Chicken
• Rice with chicken typically includes cooked rice and chicken, often stir-fried together with onions and green peppers.

• 68. Rice With Fish
• Rice accompanied by fish, typically includes onions and green peppers, following a simple yet traditional preparation method.

• 69. Rice With Tibs
• Comes with sliced lettuce and tomato fries at the side.

• 51. French Fries
• Golden, thin-cut potatoes with a choice of small or large servings.

• 61. Chicken Nugget
• Crispy breaded chicken nuggets served with golden French fries.

• 64. Chicken Soup Noodle
• A clear broth with tender chicken pieces, egg noodles, and a mix of vegetables like carrots and celery.

• 66. Fish Soup
• Fish soup typically includes a savory broth enriched with various vegetables and herbs, complemented by pieces of tender fish.

• 67. Rice With Chicken
• Rice with chicken typically includes stir-fried rice mixed with pieces of chicken, onions, and green peppers.

• 68. Rice With Fish
• Rice with fish typically includes seasoned rice accompanied by pieces of fish, often garnished with green onions and a hint of garlic.

• Salads
• S1. Tomato Salad
• Chopped Tomato, Onion, Green chili in Oil and Lemon dressing.

• S2. House Salad
• tomato, Lettuce Olive in house dressing.

• S3. Greek Salad
• Comes with a slice of lettuce and tomato feta cheese.

• S4. Caesar Salad
• Caesar Salad with choices of small or large sizes; includes crisp romaine, Parmesan, croutons, and Caesar dressing.

• S4. Caesar Salad
• Caesar Salad with options for small or large sizes.

• Dessert
• D1. Half Vanilla / Chocolate Cake

• D2. Cheesecake
• Classic dessert featuring a creamy filling, often resting on a graham cracker crust.

• D3. Carrot Cake
• Layers of moist carrot cake with creamy frosting and a decorative carrot on top.

• D4. Mocha Cake

• D5. Baklava
• Layers of flaky pastry filled with chopped nuts and sweetened with syrup.

• D6. Ice Cream
• Vanilla or Chocolate.

• D7. Fruit Plate

• D8. Fruit Cup

• D9. Popcorn (large)
• Large popcorn, lightly salted and served as a unique dessert option.

• D1. Half Vanilla / Chocolate Cake
• Half vanilla, half chocolate cake. Choose your flavor.

• D2. Cheesecake
• A classic dessert featuring a creamy cheese base, often accompanied by a graham cracker crust.

• D3. Carrot Cake
• Layers of moist carrot cake with a creamy frosting, garnished with a decorative carrot on top.

• D4. Mocha Cake
• A rich blend of chocolate and coffee flavors, typically layered with a mocha-infused frosting.

• D5. Baklava
• Layers of flaky pastry filled with chopped nuts and sweetened with syrup or honey.

• D9. Popcorn (large)
• Large popcorn, lightly salted and typically includes a buttery topping.

• Kids Menu
• 1. Chicken Burger With Fries, Ketchup Slice Tomato
• No salad for children's.

• 2. Chicken Wings
• No salad for children's.

• 3. Tibs Kids Size
• No salad for children's.

• 4. Kitfo Kids Size
• No salad for children's.

• 5. Doro Tibs Kids Size
• No salad for children's.

• 6. Dullet Kids Size
• No salad for children's.

• 7. Alicha Wat
• No salad for children's.

• Kids Menu- Daily Special For Kids
• 8. Macaroni Cheese
• No salad for children's.

• 9. French Fries (small Size)
• No salad for children's.

• 10. Grilled Chicken Sandwich
• No salad for children's.

• 11. Beff Burger
• No salad for children's.

• Kids Menu- Ice Cream
• 14. Ball Of Ice Cream
• Vanilla or chocolate.

• Beverages
• 1. Assorted Juice
• Assorted juice typically includes a variety of fruit flavors such as orange, apple, mango, and pineapple, blended to create a refreshing beverage.

• 2. Apple Juices
• Apple Juice typically consists of pure apple juice, often from concentrate, with no added preservatives or artificial ingredients.

• 3. Mango
• Pure mango pulp blended to create a sweet and tropical drink.

• 4. Guava
• Pure guava fruit juice, typically includes a blend of ripe guavas.

• 5. Cranberry
• A tart and sweet beverage made from the essence of cranberries, often consumed for its refreshing taste and potential health benefits.

• 6. Mango With Cranberry
• A refreshing blend of sweet mango and tart cranberry juice, typically served chilled.

• 7. Mineral Water
• A bottle of naturally sourced mineral water, offering a pure and refreshing taste.

• 8. Perrier
• Sparkling mineral water, naturally carbonated and sourced for its purity.

• 9. Pop Drinks
• Soda with options of cola, diet cola, or lemon-lime.

• 10. Ice Tea
• Chilled, freshly brewed tea, typically served over ice for a refreshing experience.

• 1. Assorted Juice
• A selection of various juices, typically featuring flavors like orange, apple, and tropical blends.

• 2. Apple Juices
• Pressed from ripe apples, this juice offers a naturally sweet and refreshing taste.

• 3. Mango
• Pure mango juice, typically includes a blend of ripe mangoes to create a sweet and tropical beverage.

• 4. Guava
• Guava juice, typically includes freshly blended guava fruit.

• 5. Cranberry
• A refreshing beverage made from the tart and sweet flavors of cranberries, often enjoyed for its vibrant taste and potential vitamin C content.

• 6. Mango With Cranberry
• A refreshing blend of sweet mango and tart cranberry juices, typically served chilled.

• 7. Mineral Water
• A bottle of naturally sourced mineral water, offering a crisp and clean taste to refresh and hydrate.

• 8. Perrier
• Sparkling mineral water, naturally carbonated and sourced for a refreshing taste.

• 9. Pop Drinks
• Soda available in cola, diet cola, and lemon-lime.

• 10. Ice Tea
• Iced tea, served chilled, is a refreshing beverage prepared with brewed tea leaves and typically includes a hint of sweetness.

• Beef
• 30. Special Lalibela Kitfo
• Freshly minced very lean beef mixed with mitmita and butter. Kitfo is traditionally served raw like steak tartar or lebleb bery rare. The butter has special herbs koseret that give distinct flavor.

• 31. Zilzil Tibs
• Strips of tender choice beef sautéed with butter, onions, zucchini, carrot, jalapeño pepper and spices.

• 32. Yeawaze Tibs
• Lean beef cubes pan fried with jalapeño, onion and awaze.

• 33. Titanic Tibs
• Baby lamb sautéed with butter, onion, jalapeño pepper served with bread or injera and salad.

• 34. Quanta
• A strip of sun dried meat sautéed with onion, garlic & special butter soaked in wat served with injera.

• 35. Beef Ribs
• A strip of sun dried meat sautéed with onion garlic and special butter soaked in wat served with injera.

• 36. Shero Be Quanta
• A strips of sun dried meat sautéed with special butter soaked in shuro wat. Served with injera.

• 37. Kitfo Dulet
• Freshly minced, very lean beef, tripe mixed with butter, onion and jalapeño pepper kiffo is traditionally served row, like steak tartar, of lebleb very rare.

• 38. Gored Gored
• Cubed meat smothered with awazie and nitir kebe.

• 39. Cornis
• Combination of Quanta Firfir, Kitfo, for one Kinche, ayeb, Collared green served with injera.

• 39b.cornis
• Combination of Tibs firfir, Kitfo, kinche, ayeb. Collared green.

• 40. Tera Sega
• Lalibela style (keremela gurt) raw meat served with mitmita and injera.

• 41. Tera Sega Combo
• Combination of Tibs Tera sega and Salad.

• 42. Melasena & Sember
• Beef trip and tongue cooked in mild green pepper sauce with onion. jalapeño and seasoned with ginger and garlic.