Fuyu Sushi

Fuyu Sushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Special Roll
  • Rocky Mountain Roll $17.00
  • Lobster tempura, crab meat and mango wrapped in soy paper, topped with lobster salad and avocado, sweet chili sauce.
  • Batman Roll $12.00
  • Deep-fried roll with crab meat, avocado, jalapeño, cream cheese and cheeto crunch.
  • Mango Roll $15.00
  • Shrimp tempura and cucumber inside, topped with sliced avocado and mango.
  • Surf N Turf Roll $16.00
  • Grilled kobe beef and asparagus tempura inside, topped with lobster tempura, avocado and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Waterfall Roll $15.00
  • Tuna, salmon, yellowtail, crab meat, mango, jalapeño and asparagus wrapped in cucumber, topped with tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Black Canyon Roll $15.00
  • Shrimp tempura and spicy tuna inside, topped with eel and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Lucky Seven Roll $8.00
  • Deep-fried with assorted spicy fish mix and avocado, topped with tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Maroon Roll $14.00
  • Shrimp tempura, cucumber inside, topped with avocado, crab meat, tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Aurora Roll $15.00
  • Tuna, salmon, white fish and avocado inside, topped with rainbow tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Cherry Blossom Roll $15.00
  • Spicy yellowtail and jalapeño inside, topped with yellowtail, jalapeño slices, wasabi tobiko and sriracha. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Red Rocks Roll $14.00
  • Deep-fried jalapeño stuffed with spicy tuna and cream cheese, wrapped with rice in soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Colorado Spring Roll $12.00
  • Deep-fried roll with spicy salmon, jalapeño, cream cheese, topped with tobiko and scallion, sweet chili sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Rainbow Roll $12.00
  • Crab meat and cucumber inside, topped with 4 types of fish and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Jade Dragon Roll $12.00
  • Eel and cucumber inside, topped with avocado and tobiko.
  • White River Roll $14.00
  • Crab meat and avocado inside, topped with seared white tuna and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Ocean King Roll $18.00
  • Crab meat and cucumber inside, topped with whole eel and fish flakes.
  • Kobe Beef Roll $13.00
  • Kobe beef, deep-fried asparagus and lettuce.
  • Lion King Roll $17.00
  • Deep-fried white fish, cream cheese, asparagus inside, wrapped with soy paper, deep-fried and baked in creamy aioli sauce. Topped with crunchy crab shreds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Hawaiian Roll $15.00
  • Crab meat and cucumber inside, topped with seared salmon, pineapple and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Crazy Tuna Roll $15.00
  • Spicy tuna and jalapeño inside, topped with black pepper tuna, avocado and tobiko, wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Four Season Roll $15.00
  • White tuna, salmon and cucumber inside, topped with tuna, yellowtail and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sea Monster Roll $15.00
  • Soft shell crab tempura, crab meat, avocado and cucumber wrapped in soy paper.
  • Sweet Valentine Roll $17.00
  • Deep-fried eel, shrimp tempura, and spicy assorted fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • À La Carte Roll or Hand Roll
  • Shrimp Tempura Roll $9.00
  • Shrimp tempura, cucumber, avocado and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • California Roll $6.00
  • Crabmeat and cucumber.
  • Philadelphia Roll $8.00
  • Smoked salmon, avocado and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Spider Roll $10.00
  • Soft shell crab, cucumber and avocado.
  • Spicy Tuna With Avocado $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Alaska Roll $8.00
  • Salmon, cucumber and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Spicy Salmon With Mango $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Tuna Roll $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Salmon Roll $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Eel Avocado Roll $7.00
  • Avocado Roll $4.50
  • Yellowtail Scallion Roll $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Spicy Trio Roll $7.00
  • Spicy assorted fish mix. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Salmon Skin Roll $6.00
  • With cucumber.
  • Chicken Tempura Roll $9.00
  • Chicken tempura, cucumber and avocado.
  • Spicy Crab Roll With Avocado $6.00
  • Aac Roll $4.50
  • Asparagus, avocado and cucumber.
  • Cucumber Roll $4.50
  • Sweet Potato Tempura Roll $5.50
  • Vegetable Tempura Roll $5.50
  • Asparagus, broccoli and sweet potato.
  • Spicy Scallop Roll $10.00
  • With cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Eel Cucumber Roll $7.00
  • Spicy Yellowtail With Jalapeño $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Boston Roll $7.00
  • Shrimp, cucumber and mayo.
  • Hot Starter
  • Crab Cheese Wontons (5) $7.00
  • Crab, cream cheese and scallions in crispy wrap, sweet and sour sauce.
  • Gyoza (6) $8.00
  • Pan-fried pork dumplings with sesame vinaigrette.
  • Takoyaki (6) $9.00
  • Japanese style "Octopus balls" filled with octopus, cabbage, onion, served with teriyaki, Japanese mayo, fish flakes and seaweed.
  • Jfc (japanese Fried Chicken) $10.00
  • Boneless chicken bites marinated and deep-fried, spicy mayo.
  • Edamame $7.00
  • Boiled soybean pods with sea salt.
  • Spicy Garlic Edamame $8.00
  • Baked Mussels (4) $8.00
  • Blue mussels baked in house aioli, topped with tobiko, sesame and scallion.
  • Japanese Korokke (2) $7.00
  • Fluffy mashed potato cake coated with panko and deep-fried.
  • Spicy Sesame Gyoza (6) $10.00
  • Gyoza in savory spicy sesame sauce.
  • Hamachi Kama $15.00
  • Grilled yellowtail collar with ponzu.
  • Miso Black Cod $19.00
  • Grilled black cod filet marinated in sweet miso dressing with king oyster mushroom.
  • Grill Whole Squid $15.00
  • Sweet soy dressing.
  • Shishito Pepper $9.00
  • Flash fried and pan-roasted with sweet soy sauce.
  • Sushi Lunch Specials
  • 2 Roll Lunch $13.00
  • Pick 2 rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sashimi Lunch $14.00
  • 9 pieces assorted sashimi with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sushi Lunch $14.00
  • 5 pieces assorted sushi and California roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Lunch Bento Box
  • Chicken Katsu $12.00
  • Beef Teriyaki $13.00
  • Chicken Tempura $12.00
  • Chicken Teriyaki $12.00
  • Salmon Teriyaki $13.00
  • Shrimp Tempura $13.00
  • Ramen and Noodle
  • Tonkotsu Ramen $14.00
  • Rich pork bone broth topped with, pork belly, fish cake, corn, bamboo shoots, kikurage mushroom, sesame and scallion.
  • Spicy Miso Chicken Ramen $14.00
  • Rich spicy miso broth, topped with chicken, fish cake, shitake mushroom, kikurage mushroom, bamboo shoots, soft egg, seaweed and scallions.
  • Spicy Dan Dan Noodle (no Broth) $14.00
  • Spicy sesame noodles topped with beansprouts, kikurage mushroom, shredded cucumber, carrot and scallions.
  • Shoyu Ramen $14.00
  • Light chicken broth, topped with pork, fish cake, kikurage mushroom, beansprout, bamboo shoots, soft egg, seaweed and scallion.
  • Vegetable Udon $12.00
  • All vegetable shoyu broth, topped with tofu, carrot, broccoli, king oyster mushroom, seaweed and scallions.
  • Soup and Salad
  • Spicy Kani Salad $6.00
  • Crab meat and cucumber, topped with crunch and tobiko in spicy mayo.
  • Miso Soup $3.50
  • Tofu, seaweed and scallion.
  • House Salad $3.50
  • Mixed greens, cucumber and tomato in sesame vinaigrette dressing.
  • Cucumber Salad $5.00
  • English cucumber with ponzu sauce.
  • Seaweed Salad $6.00
  • Seaweed and mix greens in sesame vinaigrette.
  • Avocado Salad $5.00
  • Sliced avocado and mixed greens in wasabi mayo.
  • À La Carte - Sushi (2) Sashimi (3)
  • Wagyu Beef $15.00
  • Spam $4.00
  • Hawaiian style.
  • Yellowtail / Hamachi $6.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Tuna / Maguro $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Freshwater Eel / Unagi $7.00
  • Egg Custard / Tamago $4.50
  • Shrimp / Ebi $5.00
  • Smoked Salmon $6.00
  • Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Salmon Roe / Ikura $9.00
  • Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • White Tuna / Escolar $6.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Octopus / Tako $7.00
  • Mackerel / Saba $6.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Scallops / Kaibashira $9.00
  • Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Crab Stick / Kani $4.50
  • Snow Crab $9.00
  • Sweet Shrimp / Amaebi $10.00
  • Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Red Snapper / Tai $5.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Albacore Tuna / Bincho $6.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Fish Roe (masago Or Tobiko) $7.00
  • Squid / Ika $7.00
  • Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Surf Clam / Hokkigai $7.00
  • Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Black Pepper Tuna $7.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Spicy Scallop $10.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • King Salmon $11.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sea Bream / Madai $11.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Young Yellowtail / Kampachi $11.00
  • Salmon / Shake $6.00
  • These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Tofu Skin / Inari $4.50
  • Tempura Appetizer
  • Chicken Tempura $9.00
  • Vegetable Tempura $7.00
  • Shrimp Tempura $9.00
  • Cold Starter
  • Sashimi Sampler $12.00
  • 8 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sushi Sampler $10.00
  • 5 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Baby Octopus $7.00
  • Marinated baby octopus and mixed greens.
  • Yellowtail Jalapeño (6) $14.00
  • Yellowtail, jalapeño, cilantro and tobiko with yuzu wasabi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Passion Tako Su (6) $15.00
  • Sliced octopus, cucumber, grape tomato, yuzu tobiko and passion fruit dressing.
  • Wagyu Beef Carpaccio (6) $34.00
  • Sliced Wagyu beef served with cast iron grill, ponzu and yuzu sauce.
  • Tnt (6) $47.00
  • Toro, black truffle, black caviar with truffle soy sauce.
  • New Style Sashimi (6) $14.00
  • Sliced snapper, bell pepper and onion topped with hot virgin oil and soy garlic sauce.
  • Spicy Sashimi Salad $12.00
  • Diced assorted fish, jalapeño, bell pepper, onion with spicy soybean sauce.
  • Orange Salmon (6) $14.00
  • Salmon, mandarin orange and wasabi tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Tuna Tataki (6) $14.00
  • Seared pepper tuna, avocado, mixed greens and tobiko with ponzu and wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sushi Entrée
  • Sashimi Deluxe $31.00
  • 16 pieces sashimi, chef's choice with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sushi And Sashimi Combo $31.00
  • 5 pieces sushi and 9 pieces sashimi, chef's choice with tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Sushi Deluxe $24.00
  • 10 pieces sushi, chef's choice. Served with choice of California roll or spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Unagi Don $24.00
  • Grilled eel and fish flakes on a bed of sushi rice.
  • Maki Combo $16.00
  • California roll, spicy tuna roll and Alaska roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Chirashi Don $31.00
  • Sushi rice topped with 16 pieces assorted sashimi.
  • Sushi And Sashimi For Two $61.00
  • 8 pieces sushi and 16 pieces sashimi, chef's choice with California roll and spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Fisherman's Feast For Four $117.00
  • 16 pieces sushi and 26 pieces sashimi, chef's choice. Served with California roll, spicy tuna roll, jade dragon roll and surf and turf roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
  • Beverages
  • Ramune (japanese Marble Soda) $4.00
  • Original, strawberry, orange, melon, peach, lychee, grape.
  • Thai Iced Tea $4.50
  • Coke $2.75
  • Dr Pepper $2.75
  • Lemonade $2.75
  • Unsweetened Iced Tea $2.75
  • Hot Green Tea $2.75
  • Sprite $2.75
  • Diet Coke $2.75
  • Kitchen Dinner
  • Chicken Teriyaki $17.00
  • Chicken Katsu With Curry Sauce $17.00
  • Chicken Tempura Dinner $17.00
  • Shrimp Tempura Dinner $18.00
  • Salmon Teriyaki $19.00
  • Beef Teriyaki $19.00
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