La Calera Mexican Restaurant Bar & Grill

La Calera Mexican Restaurant Bar & Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Specialties
  • 27. Enchiladas Deluxe $13.00
  • Three cheese enchiladas topped with lettuce, tomatoes and sour cream. Served with rice and beans.
  • 23. Super Burrito $11.00
  • Burrito filled with beef, cheese, beans and topped with lettuce and sour cream.
  • 31c. Fajita Burrito $15.75
  • Chicken or steak fajita stuffed in a flour tortilla shell with beans, lettuce and pico de gallo then smothered with melted cheese. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 25. Mexican Plate $13.00
  • One chicken tamal, chile con carne, rice, one cheese enchilada and one beef taco.
  • 32. Beef Tacos $8.00
  • Three beef tacos topped with lettuce, tomatoes and cheese.
  • 24. Enchilada Dinner $12.25
  • Three chicken enchiladas with refried beans and rice, topped with green salsa, cheese and sour cream. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 26. Burritos Deluxe $15.00
  • Two beef burritos topped with lettuce, tomatoes and sour cream. Served with rice and beans.
  • 31. Michoacan Style Pork Carnitas $17.50
  • Served with rice, beans, pico de gallo with flour or corn tortillas on the side.
  • 31a. Steak Tacos (3) $16.00
  • Tender beef steak marinated, grilled and rolled in a corn or flour tortilla. Served with rice, beans and pico de gallo.
  • 31a. Birria Tacos $15.00
  • Rolled in a corn or flour tortilla. Served with rice, beans and pico de gallo.
  • 96. Quezabirria (3) $15.25
  • 31c. Fajita Burrito Shrimp $16.25
  • Shrimp fajita stuffed in a flour tortilla shell with beans, lettuce and pico de gallo then smothered with melted cheese.
  • 31d. Tacos Al Pastor (3) $14.50
  • Marinated pork with al pastor sauce served with green salsa and grilled onions. Served with corn or flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 35. Hot & Spicy Burrito $13.00
  • Filled with ground beef, rice and beans. Topped with chili con carne, cheese, lettuce, tomatoes and sour cream.
  • 83. Carne Asada $18.75
  • Served with rice, beans, onions and tortillas.
  • 31b. Ribeye Steak $17.75
  • Ribeye steak sautéed in our special sauce with onions and peppers. Served with rice, beans, sour cream and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 31c. Fajita Burrito Chicken $14.50
  • Chicken fajita stuffed in a flour tortilla shell with beans, lettuce and pico de gallo then smothered with melted cheese.
  • 84. Big Chalupa $18.25
  • Steak served with onions, mushrooms, lettuce, tomatoes, guacamole and green salsa.
  • 85. Cocktail De Camarones $16.50
  • Served with onions, cilantro, avocado and clamato.
  • 30. Poblano Peppers $15.75
  • Two fresh poblano peppers stuffed with picadillo (special ground beef) topped with sour creamed served with rice.
  • 29. Plato "la Calera" $17.75
  • One chile relleno, one beef enchilada, one beef taco, one beef burrito, one burrito and one beef tostada.
  • Lunch Specials
  • Special #13 $10.25
  • Beef or chicken chimichanga topped with lettuce, sour cream and guacamole served with rice or beans on the side.
  • Special #15 $9.50
  • Beef or chicken quesadilla with onions, bell peppers with lettuce, tomatoes and sour cream on the side.
  • Special #9 $9.75
  • One beef and cheese chile relleno, one beef hard shell taco served with rice and beans.
  • Special #10 $10.75
  • Beef or chicken hot and spicy burrito topped with chile carne, lettuce, tomato, and sour cream on the side.
  • Special #12 $10.00
  • One beef or chicken hard taco and one cheese enchilada served with rice and beans.
  • Special #18 $9.75
  • One beef and cheese chile relleno and one bean chalupa served with rice.
  • Special #7 $7.50
  • One cheese enchilada served with rice and beans.
  • Special #1 $11.00
  • One beef burrito, one bean tostada, one beef hard taco and one cheese enchilada.
  • Special #2 $9.25
  • One beef hard taco, one beef burrito and one bean chalupa.
  • Special #3 $9.50
  • One beef hard taco, one cheese enchilada and one beef burrito.
  • Special #4 $9.00
  • Three cheese enchiladas topped with lettuce, tomato and sour cream.
  • Special #5 $9.25
  • One beef or chicken burrito served with rice and beans.
  • Special #6 $7.50
  • One beef or chicken hard taco served with rice and beans.
  • Special #8 $9.50
  • One cheese enchilada, one beef or chicken hard shell taco, and one beef tostada.
  • Special #11 $10.00
  • Beef or chicken bean burrito topped with lettuce, tomato, and sour cream and smothered with cheese sauce.
  • Special #14 $9.75
  • Beef or chicken taco salad with lettuce, tomatoes, sour cream and guacamole and shredded cheese.
  • Special #16 $8.75
  • Two cheese enchiladas topped with lettuce, tomato, and sour cream served with rice or beans on the side.
  • Special #17 Burrito/enchilada $9.75
  • One beef or chicken burrito, one cheese enchilada topped with lettuce, tomato and sour cream served with rice or beans.
  • Special #19 $12.75
  • Steak or chicken fajitas with onions and peppers served with rice, beans, lettuce tomatoes, sour cream and tortillas on the side.
  • Special #20 $10.50
  • Eggs with Mexican sausage (chorizo) served with rice, beans and tortillas.
  • Special #21 $11.25
  • Huevos rancheros served with rice, beans, 2 grilled slices of bacon and tortillas (3).
  • Special #23 $11.50
  • Steak or chicken fingers, fried or grilled served with rice and smothered with cheese sauce on top.
  • Special #25 $12.25
  • Create your own burrito your choice of steak, chicken, shredded beef or pork carnitas toppings: black beans, white rice, lettuce, tomato, sour cream, pico de gallo and guacamole.
  • Special #27 $11.00
  • 2 chicken enchiladas with mole sauce served with choice of Spanish or white rice on the side.
  • Special #22 $10.25
  • Fried or grilled chicken salad.
  • Special #26 $10.00
  • Chilaquiles crispy tortilla chips with eggs, onions and tomato served with rice, beans and tortillas.
  • Super Specials
  • 71. Steak Or Chicken Fajita Platter $15.75
  • Fried or grilled, served with rice and smothered with cheese sauce. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Trio Enchilada $15.00
  • One chicken enchilada with red sauce, one beef enchilada with cheese sauce, one cheese enchilada with green salsa served with rice and beans.
  • 68. Fajitas Texanas $21.00
  • Beef, chicken and shrimp fajitas served with rice, beans, sour cream, lettuce, pico de gallo and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 94. Papas Locas $18.75
  • French fries with steak, shrimp, chicken, onions, peppers with cheese sauce on top.
  • 34. Fajitas $18.75
  • Choice of steak, chicken or combo. Served with rice, beans sour cream lettuce, pico de gallo and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 78. Burrito La Calera $18.75
  • Steak, chicken and shrimp stuffed in a flour tortilla shell with rice and topped with green salsa and cheese. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 90. Chicken Breast $18.25
  • American style or Mexican style.
  • 77. Alambres $20.75
  • Grilled bacon, mushroom, zucchini, onions and peppers and cheese on top of a chopped steak. Served with a salad plate (rice, beans, sour cream and pico) and flour tortillas.
  • 72. Pork Chops $16.75
  • American style lettuce, rice, French fries and tomato or Mexican style lettuce, pico de gallo refried beans and guacamole.
  • 74. T-bone Steak $19.75
  • American style lettuce, rice, French fries, and tomato or Mexican style lettuce, pico de gallo refried beans, and guacamole. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Appetizers
  • 60. Cheese Dip $7.75
  • 91. Queso Fundido With Mexican Sausage $11.00
  • 38. Nachos With Beef Or Chicken $10.00
  • Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 36. Southwest Bbq Chicken Nachos $10.00
  • Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 39. Guacamole Dip (home Made) $10.00
  • 41. Nachos Supreme $13.25
  • Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 42. Cheese Nachos With Jalapeños $8.50
  • 43. Bean Dip $7.25
  • 51. Chicken Wings (8) $12.00
  • 98. Corn On The Cob $6.50
  • 37. Nachos With Beans $7.75
  • 40. Nachos Steak, Beans And Cheese $14.25
  • Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 44. Poblano Soup $6.50
  • 92. Tortilla Chicken Soup $6.25
  • 50. Nachos Mixtos $17.75
  • Steak, chicken, shrimp. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Chips & Salsa
  • Chips & Salsa $4.00
  • Take Out Chips $5.50
  • Crispy chips served with house salsa. Choose from 8 oz or 16 oz options.
  • Extras
  • Guacamole $5.00
  • Pico De Gallo $1.50
  • Shredded Cheese $2.50
  • Jalapeños $1.50
  • Spicy.
  • Sour Cream $2.00
  • French Fries $3.50
  • Tortillas $2.50
  • Fried Jalapeños $2.00
  • Side Orders
  • 12. Tacos $3.75
  • Tacos with choice of beef, chicken, fish, steak, birria, pastor, grilled chicken, or carnitas.
  • 7. Spanish Rice $3.25
  • 2. Cheese Enchilada $3.00
  • 1. Enchilada $3.50
  • Chicken or beef. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 4. Chile Relleno Poblano $4.75
  • 5. Tamal $4.00
  • 8. Refried Beans $3.25
  • 9. Burrito Enchilada Style $6.25
  • 10. Flauta, Beef Or Chicken $3.50
  • Crispy taquitos with a choice of flauta, beef, or chicken filling, served with salsa.
  • 11. Tostada Beef Or Chicken $3.50
  • Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 12. Burrito $6.00
  • Beef or chicken. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Sweet Plantains $6.25
  • 3. Chile Con Carne $7.00
  • Hot Mexican style.
  • Tostones $5.75
  • Vegetarian
  • 80. Vegetable Plate $12.75
  • Grilled broccoli, zucchini, squash, mushrooms, peppers, onions and tomatoes with white rice.
  • 15. Deluxe Plate $12.00
  • One bean burrito, one cheese enchilada with black beans and white rice.
  • 61. Vegetarian Plate $13.00
  • One chile relleno, one chalupa, one cheese enchilada with rice and black beans.
  • 14. Enchiladas Rancheras $11.50
  • Four specially prepared enchiladas with cheese and onions, topped with melted cheese, lettuce, tomatoes and sour cream.
  • Combinations
  • C. One Cheese Enchilada & One Chicken Tamal $11.00
  • Served with refried beans and rice. Add beef or chicken for an additional charge.
  • Aa. Chicken Mole $14.25
  • Served with white or Spanish rice and corn or flour tortillas.
  • A. One Beef Taco & One Cheese Enchilada $11.00
  • Served with melted cheese, refried beans, and rice. Add beef or chicken on enchilada, for an additional charge. Make it a soft taco, for an additional charge.
  • D. One Beef Taco, One Cheese Enchilada, & One Beef Burrito $12.00
  • Served with refried beans and rice. Add chicken on enchilada for an additional charge. Make it soft taco for an additional charge.
  • K. One Beef Burrito, One Bean Tostada, One Beef Taco & One Cheese Enchilada $14.00
  • Add beef or chicken on enchilada or tostada for an additional charge. Make it a soft taco for an additional charge.
  • H. One Beef Enchilada & One Beef Tostada $10.75
  • Served with melted cheese, refried beans and rice.
  • I. Chile Con Carne, One Taco & One Tamal $12.50
  • *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • J. One Burrito, Beef Or Chicken $10.75
  • Served with melted cheese, refried beans and rice.
  • Cc. Eggs With Chorizo Sausage $13.50
  • Served with rice, beans and tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • B. One Beef & Cheese Chile Relleno $10.75
  • Served with melted cheese, refried beans and rice.
  • E. One Chile Relleno, One Beef Taco & One Beef Enchilada $13.75
  • Served with melted cheese, refried beans, and rice. Make it a soft taco for an additional charge.
  • Seafood
  • 70. Shrimp Fajitas $19.50
  • Served with rice, beans, sour cream salad and flour tortillas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Tilapia A La Calera $13.50
  • *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Two Shrimp Ceviche Tostados $12.00
  • *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Two Fish Ceviche Tostados $10.00
  • *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 75. Camaron Al Mojo De Ajo $18.75
  • Jumbo shrimp sautéed in butter garlic sauce. Served with rice, beans and guacamole salad. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 76. Shrimp Diabla Special $19.25
  • Jumbo shrimp sautéed in our special chipotle sauce served on a bed of rice with broccoli, yellow squash, zucchini peppers and onions. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Chicken
  • 18. Chimichanga $13.00
  • Topped with lettuce, sour cream, guacamole, special sauce, rice, and beans.
  • 19. Chicken Tacos $9.00
  • Three tacos with lettuce, tomatoes and cheese. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 20. Shredded Chicken & Cheese Quesadillas $12.00
  • Triangle flour tortillas stuffed with peppers and onions, tomatoes and sour cream. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 63. Gallo Pinto $14.75
  • Seasoned black beans and white rice topped with chicken and cheese dip.
  • 62. Chicken Finger Dinner $11.75
  • Chicken tenders topped with cheese sauce and pico de gallo. Served with rice and beans. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 97. Pollo La Calera $17.50
  • Grilled chicken breast, onions, mushrooms topped with a white creamy sauce served with white rice and black beans.
  • Burrito
  • 82. Create Your Own Wrapped Burrito $17.75
  • Your choice of steak, chicken, shredded beef or pork carnitas. *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • A Small Taste of Central America
  • Carne Asada (honduras) $19.25
  • Carne asada, Honduran style! With this delicious specialty of the house, you'll get a flank steak, your choice of corn tortillas or tostones, (a type of fried plantain) and refried beans.
  • Pupusas (el Salvador) $11.50
  • Pupusas are the national dish of el Salvador. You'll get two thick, skillet-cooked corn griddle cakes stuffed with refried beans and cheese traditionally served with a side of green salsa and cabbage salad.
  • Baleadas (honduras) $10.00
  • La baleada is one of the most famous Honduran dishes. You'll get two, consisting of flour tortillas filled with mashed fried beans and optionally, cheese, eggs, avocados, and Honduran-style sour cream known as mantequilla.
  • Pastelito Hondureño (honduras) $11.50
  • This is a crowd favorite in Honduras. Packed with meat, rice, and spices. The dough is made using masa harina, rice and your choice of chicken or beef. They'll be rolled into the size of a tortilla that's thick enough to hold it all together.
  • Desserts
  • Apple Burrito $6.50
  • Deep fried apple burrito sprinkled with cinnamon, sugar and honey on top.
  • Churro $5.00
  • Deep fried unsweetened dough sprinkled with cinnamon, sugar and caramel.
  • Flan $9.50
  • A dessert of sweetened egg custard with caramel on top.
  • Buñuelo (nicaragua) $8.25
  • In Nicaragua, buñuelos are super tuani! They are made from yuca, eggs, and cheese. The buñuelos are rolled into balls and deep fried. They are served with chocolate syrup, sugar, and cinnamon.
  • Fried Ice Cream $7.00
  • Choice of chocolate or honey syrup with whip cream and a cherry on top.
  • Sopapilla $4.00
  • Fried flour tortilla with cinnamon, sugar and whipped cream on top.
  • Dulce Cheesecake $7.50
  • A creamy sweet cheesecake.
  • Tres Leches Cake $12.00
  • Delicious light sponge cake soaked in a sweet milk mixture.
  • Salads
  • 45 Taco Salad $10.75
  • Shrimp Salad $14.75
  • Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • Grilled Or Crispy Chicken Salad $12.00
  • *Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • 00. Tossed Salad $5.25
  • Kids' Menu
  • M. Taco, Rice And Beans $7.00
  • Rice and beans.
  • N. Burrito, Rice And Beans $7.00
  • Rice and beans.
  • P. Quesadilla, Rice And Beans $7.00
  • Quesadilla rice and beans.
  • Q. Chicken Fingers And Fries $7.00
  • Menu items prepared to your liking may be undercooked, raw or may contain undercooked or raw ingredients. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
  • N2. Cheeseburger And Fries $7.00
  • O. Enchilada, Rice And Beans $7.00
  • Rice and beans.
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