Unisushi

Unisushi > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Signature Rolls
  • Crunchy Red Dragon Roll
  • Tuna-topped sushi roll with shrimp tempura, avocado, and cucumber, finished with crunchy tempura flakes and a sprinkle of tobiko (fish roe).
  • Super Langostino Crunch Roll
  • Langostino tempura, avocado, and cucumber roll topped with spicy crab, tempura flakes, and tobiko.
  • Ceviche Roll
  • Spicy yellowtail, spicy tuna & cucumber wrapped in salmon. topped with albacore, shrimp, cilantro, masago, serrano, green onions, ponzu.
  • Gorilla Roll
  • Fried spicy tuna, avocado, and cream cheese, typically includes spicy crab meat.
  • Lemon & Cilantro Roll
  • Crab, avocado & cucumber. top: salmon, avocado, thin lemon slices, cilantro, ponzu & chili sauce.
  • New Fire Roll
  • Shrimp tempura, crab, avocado & cilantro. topped with seared salmon, chopped jalapeños, scallions, masago and spicy ponzu.
  • Omakase Roll
  • Leave it to the chef.
  • Protein Roll
  • Yellowtail, tuna, salmon, crab salad, avocado. wrapped with soy paper and cucumber & topped with ponzu sauce.
  • Salmon Dynamite Roll
  • Shrimp tempura, spicy crab, avocado. top: seared salmon, dynamite sauce, eel sauce, masago & bonito flakes.
  • Special Hamachi Jalapeño Roll
  • Spicy crab and cucumber, typically includes cilantro, topped with fresh yellowtail, avocado, and thinly sliced jalapeños, finished with scallions, masago, and ponzu sauce.
  • Ceviche Roll
  • Spicy yellowtail, spicy tuna & cucumber wrapped in salmon. Topped with albacore, shrimp, cilantro, masago, serrano, green onions, ponzu.
  • Crunchy Red Dragon
  • Shrimp tempura, crab & avocado. Topped with fresh tuna slices, tempura crumbs, eel sauce, spicy mayo & masago.
  • New Fire Roll
  • Shrimp tempura, crab, avocado & cilantro. Topped with seared salmon, chopped jalapeños, scallions, masago and spicy ponzu.
  • Lemon & Cilantro Roll
  • Crab, avocado & cucumber. Top: salmon, avocado, thin lemon slices, cilantro, ponzu & chili sauce.
  • Protein Roll
  • Yellowtail, tuna, salmon, crab salad, avocado. Wrapped with soy paper and cucumber & topped with ponzu sauce.
  • Salmon Dynamite Roll
  • Shrimp tempura, spicy crab, avocado. Top: seared salmon, dynamite sauce, eel sauce, masago & bonito flakes.
  • Special Hamachi Jalapeño
  • Spicy crab, cilantro & cucumber. Top: fresh yellowtail, avocado, sliced jalapeños, scallions, masago and ponzu sauce.
  • Super Langostino Crunch
  • Shrimp tempura, crab, avocado. Top: crawfish salad, tempura crumbs, masago & eel sauce.
  • Omakase Roll
  • Leave it to the chef.
  • Crunchy Red Dragon Roll
  • Succulent tuna atop sushi rice, garnished with crunchy tempura flakes and vibrant red tobiko, rolled with cucumber and avocado. Served with a side of ginger and soy sauce.
  • Salmon Dynamite Roll
  • Shrimp tempura, spicy crab, avocado. top: seared salmon, dynamite sauce, eel sauce, masago & bonito flakes.
  • Super Langostino Crunch Roll
  • Langostino, avocado, and cucumber roll topped with crunchy tempura flakes, spicy mayo, and tobiko (fish roe).
  • Ceviche Roll
  • Spicy yellowtail, spicy tuna & cucumber wrapped in salmon. topped with albacore, shrimp, cilantro, masago, serrano, green onions, ponzu.
  • Gorilla Roll
  • Spicy tuna, avocado, and crab, typically wrapped in seaweed and rice, often accompanied by a spicy or sweet sauce.
  • Lemon & Cilantro Roll
  • Crab, avocado & cucumber. top: salmon, avocado, thin lemon slices, cilantro, ponzu & chili sauce.
  • New Fire Roll
  • Shrimp tempura, crab, avocado & cilantro. topped with seared salmon, chopped jalapeños, scallions, masago and spicy ponzu.
  • Omakase Roll
  • Leave it to the chef.
  • Protein Roll
  • Yellowtail, tuna, salmon, crab salad, avocado. wrapped with soy paper and cucumber & topped with ponzu sauce.
  • Special Hamachi Jalapeño Roll
  • Spicy crab and cucumber, typically includes cilantro. Topped with fresh yellowtail, avocado, thinly sliced jalapeños, scallions, masago, and ponzu sauce.
  • Basic Rolls
  • California Roll
  • Crab salad, avocado and cucumber.
  • Spicy Salmon Roll
  • Spicy salmon & cucumber.
  • Hot California Roll
  • Baked California roll with spicy mayo and sweet sauce.
  • Spicy Tuna Roll
  • Spicy tuna & cucumber.
  • Spicy Yellowtail Roll
  • Spicy yellowtail and cucumber.
  • Spicy Crab Roll
  • Spicy crab salad and cucumber.
  • Spicy Octopus Roll
  • Spicy octopus and cucumber.
  • Sweet Potato Roll
  • Sweet potato tempura, cream cheese & avocado.
  • Spider Roll
  • Fried soft shell crab, avocado, cucumber, kaiware, yamagobo wrapped in soy paper.
  • Fat Roll
  • Fresh salmon, spicy tuna, crab salad, shrimp tempura, avocado, crunchies, masago, eel sauce & spicy mayo.
  • California Roll
  • Crab salad, avocado and cucumber.
  • Avocado Roll
  • Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
  • Cilantro Hamachi Roll
  • Spicy yellowtail, cilantro and cucumber.
  • Crazy Roll
  • Fresh water eel, cream cheese, avocado. topped with tempura crumbs & eel sauce.
  • Cucumber Avocado Roll
  • Cucumber and avocado rolled with sushi rice and nori, typically presented in slices.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Eel Roll
  • Fresh water eel, avocado and cucumber.
  • Fat Roll
  • Fresh salmon, spicy tuna, crab salad, shrimp tempura, avocado, crunchies, masago, eel sauce & spicy mayo.
  • Hot California Roll
  • Baked california roll with spicy mayo and sweet sauce.
  • Jalapeño Hamachi Roll
  • Yellowtail, jalapeño and cucumber.
  • California Roll
  • Crab salad, avocado and cucumber.
  • Avocado Roll
  • Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
  • Cilantro Hamachi Roll
  • Spicy yellowtail, cilantro and cucumber.
  • Crazy Roll
  • Fresh water eel, cream cheese, avocado. topped with tempura crumbs & eel sauce.
  • Cucumber Avocado Roll
  • Cucumber and avocado rolled in sushi rice and nori, typically includes sesame seeds.
  • Cucumber Roll
  • Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
  • Eel Roll
  • Fresh water eel, avocado and cucumber.
  • Fat Roll
  • Fresh salmon, spicy tuna, crab salad, shrimp tempura, avocado, crunchies, masago, eel sauce & spicy mayo.
  • Hot California Roll
  • Baked california roll with spicy mayo and sweet sauce.
  • Jalapeño Hamachi Roll
  • Yellowtail, jalapeño and cucumber.
  • Handrolls
  • Salmon Skin Handroll
  • Crispy salmon skin paired with fresh vegetables, wrapped in seasoned sushi rice and topped with sesame seeds.
  • 3 Hand Rolls (california, Sp Tuna, Sp Salmon) Hh
  • California hand roll features crab meat, avocado, and cucumber. Spicy tuna hand roll includes a spicy tuna mix and cucumber. Spicy salmon hand roll consists of salmon and a special spicy sauce.
  • California Handroll
  • Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
  • Eel Handroll
  • Freshwater eel, avocado, cucumber, and rice, wrapped in seaweed with a sweet eel sauce drizzle.
  • Shrimp Tempura Handroll
  • Shrimp tempura, cucumber, and avocado, typically wrapped in sushi rice and seaweed, forming a hand-held cone.
  • Spicy Octopus Handroll
  • Spicy octopus, cucumber, and spicy mayo wrapped in a seaweed cone, typically includes sesame seeds.
  • Spicy Salmon Handroll
  • Salmon, cucumber, and spicy mayo wrapped in a seaweed cone with sushi rice.
  • Spicy Scallops Handroll
  • Spicy scallops mixed with cucumber and spicy mayo, wrapped in a seaweed cone with sushi rice.
  • Spicy Tuna Handroll
  • Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
  • Spicy Yellowtail Handroll
  • Yellowtail combined with spicy mayo, cucumber, and green onion, wrapped in a seaweed cone.
  • Salmon Skin Handroll
  • Crispy salmon skin with julienned vegetables wrapped in seasoned rice and nori, garnished with sesame seeds.
  • 3 Hand Rolls (california, Sp Tuna, Sp Salmon) Hh
  • Three hand rolls featuring a California roll with crab meat, avocado, and cucumber; spicy tuna with a blend of spicy sauce and cucumber; and spicy salmon, typically including salmon with a spicy kick and cucumber, all served in a seaweed cone.
  • California Handroll
  • Fresh crab and avocado rolled by hand in a crisp seaweed wrap.
  • Eel Handroll
  • Freshwater eel, avocado, and cucumber wrapped in a seaweed cone, typically includes a drizzle of sweet eel sauce.
  • Shrimp Tempura Handroll
  • Shrimp tempura handroll features crispy shrimp tempura, cucumber, and avocado, wrapped in sushi rice and seaweed, often accompanied by eel sauce.
  • Spicy Octopus Handroll
  • Spicy octopus, cucumber, and rice, wrapped in a seaweed cone, typically includes sesame seeds and spicy mayo.
  • Spicy Salmon Handroll
  • Spicy salmon, cucumber, and spicy mayo wrapped in a seaweed cone with sushi rice.
  • Spicy Scallops Handroll
  • Spicy scallops mixed with cucumber, scallions, and a house-made spicy sauce, wrapped in a rice and seaweed cone.
  • Spicy Tuna Handroll
  • Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
  • Spicy Yellowtail Handroll
  • Yellowtail and cucumber, wrapped in seaweed with a spicy sauce, typically includes green onions and masago, served as a handroll.
  • Salads
  • Cucumber Salad
  • Cucumbers, yamagobo, japanese wakame, kaiware with tozaso sauce.
  • Grilled Chicken Salad
  • Spring mix, lettuce, grilled chicken, avocado with our house dressing.
  • House Salad
  • Spring mix and lettuce with our special house dressing.
  • Sashimi Salad
  • Spring mix, lettuce, cucumbers, with sashimi tuna, salmon, albacore, shrimp and special dressing.
  • Seaweed Salad
  • Seaweed, cucumbers, kaiso, yamagobo, kaiware with tozaso sauce.
  • Spicy Tuna Salad
  • Spring mix, lettuce, cucumbers with fresh tuna and special spicy ponzu dressing.
  • Sunomono Salad
  • Seaweed, wakame, cucumber, octopus, shrimp, kani sticks with tozaso sauce.
  • House Salad
  • Spring mix and lettuce with our special house dressing.
  • Seaweed Salad
  • Seaweed, cucumbers, kaiso, yamagobo, kaiware with tozaso sauce.
  • Cucumber Salad
  • Cucumbers, yamagobo, Japanese wakame, kaiware with tozaso sauce.
  • Sunomono Salad
  • Seaweed, wakame, cucumber, octopus, shrimp, kani sticks with tozaso sauce.
  • Sashimi Salad
  • Spring mix, lettuce, cucumbers, with sashimi tuna, salmon, albacore, shrimp and special dressing.
  • Spicy Tuna Salad
  • Spring mix, lettuce, cucumbers with fresh tuna and special spicy ponzu dressing.
  • Grilled Chicken Salad
  • Spring mix, lettuce, grilled chicken, avocado with our house dressing.
  • Cucumber Salad
  • Cucumbers, yamagobo, japanese wakame, kaiware with tozaso sauce.
  • Grilled Chicken Salad
  • Spring mix, lettuce, grilled chicken, avocado with our house dressing.
  • House Salad
  • Spring mix and lettuce with our special house dressing.
  • Sashimi Salad
  • Spring mix, lettuce, cucumbers, with sashimi tuna, salmon, albacore, shrimp and special dressing.
  • Seaweed Salad
  • Seaweed, cucumbers, kaiso, yamagobo, kaiware with tozaso sauce.
  • Spicy Tuna Salad
  • Spring mix, lettuce, cucumbers with fresh tuna and special spicy ponzu dressing.
  • Sunomono Salad
  • Seaweed, wakame, cucumber, octopus, shrimp, kani sticks with tozaso sauce.
  • Appetizers
  • Veggies Tempura 8 Pieces
  • 2 zucchini, 2 sweet potato, 2 broccoli, 2 carrot.
  • Sushi Burrito
  • Green leaf, avocado, cream cheese, kaiware, shrimp tempura, crab wrapped in soy paper.
  • Edamame
  • Soybeans.
  • Garlic Edamame
  • Soybeans.
  • Spicy Garlic Edamame
  • Soybeans.
  • Miso Soup
  • Soup that is made from miso paste.
  • Steamed Rice
  • Cooked using moist heat.
  • Mix Tempura 8 Pieces
  • 2 zucchini, 2 broccoli, 1 sweet potato, 1 carrot, 1 shrimp, 1 crab stick.
  • Chicken Fried Rice
  • Bowl. With carrots, zucchini, egg and green onions.
  • Shrimp Tempura 4 Pieces
  • Asian Style Hot Wings (6pcs)
  • Deep-fried chicken wings (6 pieces) tossed in a distinctive Asian-style hot sauce.
  • Baked Green Mussels (4pcs)
  • Four pieces of green mussels baked and typically includes a creamy sauce, topped with masago and green onions.
  • Baked Seafood Dynamite
  • Baked mix seafood with dynamite and eel sauce over rice.
  • Edamame
  • Soybeans.
  • Fire Cracker Shrimp
  • Deep-fried shrimp, often accompanied by a spicy aioli and garnished with scallions, reflecting a blend of crispiness and heat.
  • Fried Calamari
  • Deep- fried calamari.
  • Garlic Edamame
  • Soybeans.
  • Gyoza (5pcs)
  • Japanese dumplings filled with pork and vegetables, typically pan-fried.
  • Hamachi Kama
  • Grilled yellowtail collar.
  • Jalapeno Poppers (4pcs)
  • Four pieces of jalapeños, typically filled with a blend of cream cheese and spicy tuna, encased in a tempura batter and deep fried.
  • Hamachi Kama
  • Grilled yellowtail collar.
  • Asian Style Hot Wings (6pcs)
  • Six pieces of chicken wings, deep-fried and tossed in a distinctive Asian-style hot sauce, drawing from traditional Japanese flavors.
  • Baked Green Mussels (4pcs)
  • Green mussels baked with a special blend of sauces, typically garnished with masago and green onions.
  • Baked Seafood Dynamite
  • Baked mix seafood with dynamite and eel sauce over rice.
  • Edamame
  • Soybeans.
  • Fire Cracker Shrimp
  • Deep-fried shrimp, typically accompanied by a spicy aioli and garnished with scallions and a sprinkle of togarashi spice.
  • Fried Calamari
  • Deep- fried calamari.
  • Garlic Edamame
  • Soybeans.
  • Gyoza (5pcs)
  • Japanese dumplings filled with pork and mixed vegetables, served in a set of five pieces.
  • Jalapeno Poppers (4pcs)
  • Four pieces of jalapenos filled with cream cheese and spicy tuna, deep-fried and typically served with a topping of eel sauce and spicy mayo.
  • Rice Bowls
  • Beef Teriyaki Bowl
  • Sliced beef in a homemade teriyaki sauce, typically includes sesame seeds, served over steamed rice.
  • Chicken Curry Bowl
  • Tender chicken pieces simmered in a rich Japanese curry sauce, served over a bed of steamed rice.
  • Chicken Katsu Bowl (regular)
  • Panko-breaded chicken cutlet, deep-fried and served over white rice, typically includes a drizzle of katsu sauce.
  • Chicken Katsu Curry Bowl
  • Panko-breaded chicken thigh served over steamed rice, accompanied by a rich Japanese curry sauce and pickled radishes.
  • Chicken Teriyaki Bowl
  • Grilled chicken glazed with teriyaki sauce, typically includes a mix of vegetables, served over a bed of rice, garnished with sesame seeds and green onions.
  • Katsudon Bowl
  • Breaded pork cutlet, egg, and onions, simmered in a savory sauce and served over rice.
  • Salmon Teriyaki Bowl
  • Grilled salmon over a bed of rice, typically includes a mix of vegetables and a generous drizzle of teriyaki sauce.
  • Sesame Chicken Bowl
  • Tempura fried chicken, lightly coated with sesame seeds, served over a bed of rice with a hint of sesame oil.
  • Shrimp Teriyaki Bowl
  • Shrimp glazed in teriyaki sauce, served with mixed vegetables and sesame seeds over steamed rice.
  • Spicy Chicken Bowl
  • Steamed white rice topped with spicy marinated chicken, typically includes onions and a garnish of green onions.
  • Chicken Teriyaki
  • Chicken breast, mushrooms and teriyaki sauce.
  • Beef Teriyaki
  • Sliced New York steak, mushrooms and teriyaki sauce.
  • Salmon Teriyaki
  • Salmon, broccoli, mushrooms and teriyaki sauce.
  • Chicken Curry
  • Chicken breast with our house made curry sauce.
  • Chicken Katsu Curry
  • Deep-fried chicken breast with curry sauce.
  • Katsudon
  • Chicken breast tossed in udon sauce, eggs and onions.
  • Shrimp Teriyaki
  • Shrimp, mushrooms and teriyaki sauce.
  • Spicy Chicken
  • Battered chicken tossed in our special spicy sauce, with bell peppers, zucchini, onions, cabbage & bean sprouts.
  • Beef Teriyaki Bowl
  • Grilled beef with teriyaki sauce, typically includes a mix of vegetables, served over a bed of steamed rice.
  • Chicken Curry Bowl
  • Tender chicken simmered in a rich Japanese curry sauce, typically includes onions and carrots, served over steamed rice.
  • Chicken Katsu Bowl (regular)
  • Panko-breaded chicken cutlet, deep-fried and served over white rice with a drizzle of tangy katsu sauce.
  • Chicken Katsu Curry Bowl
  • Panko-breaded chicken thigh served over steamed rice, accompanied by a rich Japanese curry sauce.
  • Chicken Teriyaki Bowl
  • Grilled chicken glazed with teriyaki sauce, served over a bed of rice, typically includes a mix of vegetables.
  • Katsudon Bowl
  • Panko-breaded pork cutlet, typically includes egg and onion, simmered in a savory sauce over rice.
  • Salmon Teriyaki Bowl
  • Grilled salmon and mixed vegetables, typically including carrots and broccoli, served over a bed of steamed rice with teriyaki sauce and a sprinkle of sesame seeds.
  • Sesame Chicken Bowl
  • Fried chicken coated in sesame seeds, typically includes onion and green pepper, served over a bed of white rice.
  • Shrimp Teriyaki Bowl
  • Shrimp teriyaki over white rice, garnished with scallions and sesame seeds, typically includes a mix of sautéed vegetables.
  • Spicy Chicken Bowl
  • Steamed white rice topped with spicy marinated chicken, typically includes mixed vegetables and a garnish of green onions.
  • Sashimi
  • Jalapeño Hamachi 6pc
  • Sliced yellowtail topped with jalapeño slices, typically accompanied by ponzu sauce and a hint of scallion.
  • Salmon 5 Pc
  • Five pieces of freshly sliced salmon, typically accompanied by wasabi and pickled ginger.
  • Salmon Carpaccio
  • Thinly sliced salmon, typically accompanied by a dressing that may include citrus or ponzu elements, and garnished with ingredients like capers, onions, or sesame seeds.
  • Seared Albacore 5 Pc Sashimi
  • Seared albacore sashimi, served as five pieces, typically comes with a garnish of green onions and a drizzle of ponzu sauce.
  • Seared Cajun Tuna 6 Pc Sashimi
  • Six pieces of tuna, lightly seared with a Cajun spice blend, served in the traditional sashimi style.
  • Tuna 5 Pc
  • Five pieces of tuna, typically served raw, highlighting the fish's natural flavors.
  • Yellowtail Sashimi 5pc
  • Five pieces of fresh yellowtail, traditionally prepared and served as sashimi, highlighting the fish's natural flavors.
  • Yuzu Jalapeño Hamachi 6 Pc
  • Six pieces of yellowtail sashimi, typically includes fresh jalapeño slices and a hint of yuzu, served with a soy-based sauce.
  • Aji Sashimi
  • Thinly sliced Japanese mackerel, typically served raw, highlighting its natural flavors.
  • Tuna 5 Pieces
  • Salmon 5 Pieces
  • Yellowtail 5 Pieces
  • Seared Albacore 5 Pieces
  • Jalapeño Hamachi 6 Pieces
  • Yuzu Jalapeño Hamachi 6 Pieces
  • Seared Cajun Tuna 6 Pieces
  • Salmon Carpaccio With Yuzu Jalapeño & Cilantro
  • Jalapeño Hamachi 6pc
  • Sliced yellowtail accompanied by jalapeño, often garnished with scallions and served with a ponzu sauce.
  • Salmon 5 Pc
  • Five pieces of salmon, traditionally prepared as sashimi, offering a pure taste of the ocean.
  • Salmon Carpaccio
  • Thinly sliced salmon, typically dressed with a delicate blend of citrus ponzu and garnished with fresh herbs or light vegetables, reflecting traditional Japanese flavors.
  • Seared Albacore 5 Pc Sashimi
  • Seared albacore sashimi, served as 5 pieces, typically includes a garnish of green onions and may be accompanied by a light ponzu sauce.
  • Seared Cajun Tuna 6 Pc Sashimi
  • Six pieces of tuna, lightly seared with a Cajun seasoning, typically served as sashimi.
  • Tuna 5 Pc
  • Five pieces of carefully sliced tuna, traditionally served with a side of wasabi and pickled ginger.
  • Yellowtail Sashimi 5pc
  • Five pieces of thinly sliced yellowtail, typically served with a side of ginger, wasabi, and soy sauce for enhancing its natural flavors.
  • Yuzu Jalapeño Hamachi 6 Pc
  • Six pieces of hamachi, accented with yuzu and jalapeño, typically served with a citrus-infused soy sauce.
  • Aji Sashimi
  • Thinly sliced Japanese mackerel, typically accompanied by garnishes to enhance its natural flavors.
  • Soft Drinks
  • Coca Cola
  • Classic, refreshing soda with a timeless taste.
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • Perrier
  • Effervescent, crystal-clear sparkling water with a refreshing zest.
  • Pot Green Tea
  • Steeped pot green tea, offering a traditional Japanese green tea experience with a delicate aroma and pure taste, served unsweetened.
  • Smart Bottled Water
  • Vapor-distilled water, typically includes a blend of electrolytes for taste, offering a pure and hydrating experience.
  • Soft Drink
  • A carbonated beverage typically offered in a variety of flavors such as Coke, Sprite, and Diet Coke, among others.
  • Tea
  • A soothing blend of selected leaves for a calming sipping experience.
  • Water
  • Clear, refreshing bottled water.
  • Diet Coke
  • A sugar-free cola offering a light, crisp taste with a hint of caramel, served chilled for a refreshing experience.
  • Soft Drink To Go
  • A refreshing selection of carbonated beverages, typically including Coke, Sprite, and Diet Coke, among other popular flavors.
  • Diet Coke
  • Fanta
  • Lemonade
  • Hi C
  • Unsweetened Iced Tea
  • Green Tea
  • Smart Bottled Water
  • Perrier
  • Organic Hot Green Tea (1 Bag)
  • Coca Cola
  • Classic, refreshing soda with a timeless taste.
  • Hot Tea
  • Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  • Perrier
  • Effervescent, crystal-clear sparkling water with a refreshing zest.
  • Pot Green Tea
  • Steeped pot green tea, traditionally served, highlighting the natural, subtle flavors of Japanese green tea leaves.
  • Smart Bottled Water
  • Vapor distilled water, typically enhanced with electrolytes for a pure and refreshing taste.
  • Soft Drink
  • Soda typically includes a variety of carbonated beverages such as Coke, Sprite, and Diet Coke, often enjoyed for their refreshing and fizzy qualities.
  • Tea
  • A soothing blend of selected leaves for a calming sipping experience.
  • Water
  • Clear, refreshing bottled water.
  • Diet Coke
  • A sugar-free cola with a light, crisp taste, offering the classic coke experience without the calories.
  • Soft Drink To Go
  • A selection of carbonated beverages, typically including a variety of flavors such as Coke, Sprite, and ginger ale, offered in a convenient to-go format.
  • Cold Sake
  • Chica Sake
  • Coconut Nigori Sake
  • Kikusui Sake
  • Nigori Mango Sake
  • Nigori Strawberry Sake
  • Nigori Unfiltered Sake
  • Sayuri Unfiltered Sake
  • Sho Chiko Bai Sake
  • Noodle Soups
  • Chicken Udon
  • With broccoli, carrots, white and green onions.
  • Seafood Udon
  • With shrimp, scallops, green mussels, crab cake and green onions.
  • Tempura Udon
  • With shrimp, crab, broccoli, carrots, zucchini & sweet potato.
  • Veggie Udon
  • With broccoli, carrots, zucchini, white and green onions.
  • Nabeyaki Udon
  • With gyoza, chicken, shrimp, crab cake, wakame, egg and green onions.
  • Unisushi Ramen
  • With gyoza, chicken, shrimp, scallops, crab cake and green mussels.
  • Chicken Ramen
  • With stir-fried green cabbage, bean sprouts and green onions.
  • Shrimp Ramen
  • With stir-fried green cabbage, bean sprouts and green onions.
  • Veggie Ramen
  • Stir-fried green cabbage, bean sprouts, green onions, mushrooms, green and red bell peppers.
  • Chicken Ramen
  • With stir-fried green cabbage, bean sprouts and green onions.
  • Chicken Udon
  • With broccoli, carrots, white and green onions.
  • Nabeyaki Udon
  • With gyoza, chicken, shrimp, crab cake, wakame, egg and green onions.
  • Seafood Udon
  • With shrimp, scallops, green mussels, crab cake and green onions.
  • Shrimp Ramen
  • With stir-fried green cabbage, bean sprouts and green onions.
  • Tempura Udon
  • With shrimp, crab, broccoli, carrots, zucchini & sweet potato.
  • Unisushi Ramen
  • With gyoza, chicken, shrimp, scallops, crab cake and green mussels.
  • Veggie Ramen
  • Stir-fried green cabbage, bean sprouts, green onions, mushrooms, green and red bell peppers.
  • Veggie Udon
  • With broccoli, carrots, zucchini, white and green onions.
  • Tofu Udon Soup
  • Japanese thick wheat noodles served in a savory dashi broth, accompanied by tofu and a variety of vegetables.
  • Chicken Ramen
  • With stir-fried green cabbage, bean sprouts and green onions.
  • Chicken Udon
  • With broccoli, carrots, white and green onions.
  • Nabeyaki Udon
  • With gyoza, chicken, shrimp, crab cake, wakame, egg and green onions.
  • Seafood Udon
  • With shrimp, scallops, green mussels, crab cake and green onions.
  • Shrimp Ramen
  • With stir-fried green cabbage, bean sprouts and green onions.
  • Tempura Udon
  • With shrimp, crab, broccoli, carrots, zucchini & sweet potato.
  • Unisushi Ramen
  • With gyoza, chicken, shrimp, scallops, crab cake and green mussels.
  • Veggie Ramen
  • Stir-fried green cabbage, bean sprouts, green onions, mushrooms, green and red bell peppers.
  • Veggie Udon
  • With broccoli, carrots, zucchini, white and green onions.
  • Tofu Udon Soup
  • Japanese thick wheat noodles in a savory seaweed broth, accompanied by tofu and a variety of vegetables.
  • Fried Rice
  • Chicken
  • Beef
  • Shrimp
  • Mix
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Chicked Fried Rice Large
  • Stir-fried rice generously combined with chicken, eggs, and a selection of vegetables, typically including peas, carrots, and onions.
  • Mix Fried Rice
  • Stir-fried rice typically includes a variety of meats and vegetables, often combined with egg and seasoned with soy sauce.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Veggie Fried Rice
  • Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies
  • Beef Fried Rice
  • Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
  • Chicked Fried Rice Large
  • Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables.
  • Mix Fried Rice
  • Stir-fried rice typically includes a combination of chicken, shrimp, and vegetables, accented with soy sauce and egg.
  • Shrimp Fried Rice
  • Succulent shrimp tossed with flavorful fried rice and fresh veggies.
  • Veggie Fried Rice
  • Savory Vegetable Fried Rice with a Crunchy Assortment of Fresh Veggies
  • Yakisoba
  • Chicken
  • Beef
  • Shrimp
  • Vegetable
  • Mix - Chicken, Beef & Shrimp
  • Beef Yakisoba
  • Savory Beef Stir-Fried Noodles with Vegetables
  • Chicken Yakisoba
  • Stir-fried noodles with tender chicken and an assortment of delicious flavors.
  • Mix Yakisoba
  • Stir-fried noodles with a combination of chicken, beef, pork, shrimp, and assorted vegetables, typically served with yakisoba sauce.
  • Shrimp Yakisoba
  • Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
  • Vegetable Yakisoba
  • Savory soba noodles with a colorful mix of stir-fried vegetables.
  • Veggie Tofu Yakisoba
  • Stir-fried yakisoba noodles with tofu and a medley of vegetables, typically includes cabbage, carrots, and onions, seasoned with a savory sauce.
  • Beef Yakisoba
  • Savory Beef Stir-Fried Noodles with Vegetables
  • Chicken Yakisoba
  • Stir-fried noodles with tender chicken and an assortment of delicious flavors.
  • Mix Yakisoba
  • Stir-fried yakisoba noodles combined with a variety of meats and vegetables, typically including chicken, beef, shrimp, and an assortment of seasonal veggies.
  • Shrimp Yakisoba
  • Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles
  • Vegetable Yakisoba
  • Savory soba noodles with a colorful mix of stir-fried vegetables.
  • Veggie Tofu Yakisoba
  • Stir-fried yakisoba noodles with tofu and a medley of vegetables, typically includes cabbage, carrots, onions, and broccoli.
  • Nigiri
  • Tuna / Maguro
  • Salmon / Sake
  • Salmon Belly
  • Yellowtail / Hamachi
  • Yellowtail Belly
  • Shrimp / Ebi
  • Albacore / Shiro Maguro
  • Eel / Unagi
  • Egg / Tamago
  • Crab Sticks / Kanikama
  • Albacore/shiro Maguro Nigiri
  • Albacore, also known as shiro maguro, served atop vinegared rice, typically garnished with ponzu, green onion, and sesame seeds.
  • Crab Sticks/kanikama Nigiri
  • Kanikama nigiri features imitation crab, also known as kanikama, elegantly placed over a bed of sushi rice, often wrapped with a slender strip of nori.
  • Eel /unagui Nigiri
  • Grilled eel over sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.
  • Egg/tamago Nigiri
  • Tamago nigiri features a sweet, Japanese-style egg omelet served atop hand-pressed sushi rice.
  • Fatty Tuna/toro Nigiri
  • Sliced fatty tuna belly, typically includes a hint of wasabi, atop a small mound of vinegared sushi rice.
  • Giant Clam/mirugai Nigiri
  • Sliced mirugai over sushi rice, typically includes a touch of wasabi.
  • Halibut/hirame Nigiri
  • Halibut, also known as hirame, served atop a small bed of vinegared sushi rice, typically includes a slice of fresh fish.
  • Mackerel/saba Nigiri
  • Sliced mackerel served on a small mound of sushi rice, typically includes two pieces per order.
  • Octopus/tako Nigiri
  • Sliced octopus atop a mound of sushi rice, often served in pairs.
  • Salmon Belly Nigiri
  • Seared salmon belly atop sushi rice, typically includes a touch of wasabi and ginger for added flavor.
  • Albacore/shiro Maguro Nigiri
  • Albacore, also known as shiro maguro, is served atop vinegared rice, often accompanied by a touch of wasabi and soy sauce, forming two pieces of nigiri.
  • Crab Sticks/kanikama Nigiri
  • Kanikama nigiri features sushi-grade imitation crab laid over hand-formed sushi rice, often accompanied by a touch of wasabi. Two pieces per serving.
  • Eel /unagui Nigiri
  • Grilled eel on a bed of sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.
  • Egg/tamago Nigiri
  • Japanese-style sweet egg omelet served atop sushi rice, traditionally prepared and pressed by hand.
  • Fatty Tuna/toro Nigiri
  • Sliced fatty tuna belly, typically includes a dab of wasabi, served on top of hand-pressed sushi rice.
  • Giant Clam/mirugai Nigiri
  • Giant clam (mirugai) atop sushi rice, typically includes a single piece per order.
  • Halibut/hirame Nigiri
  • Halibut, also known as hirame, laid over a bed of sushi rice, typically includes a subtle, sweet taste.
  • Mackerel/saba Nigiri
  • Mackerel (saba) nigiri features thinly sliced mackerel atop hand-pressed sushi rice, typically marinated to enhance flavor.
  • Octopus/tako Nigiri
  • Sliced octopus atop hand-pressed sushi rice, typically served in pairs.
  • Salmon Belly Nigiri
  • Seared salmon belly over sushi rice, typically includes a touch of wasabi and ginger.
  • Sushi & Sashimi Combos
  • 10 Pc Sushi Combo
  • 10 pc sushi combo with choice of miso soup, salad, or no side.
  • 12 Pc Sashimi Combo
  • 12 pc Sashimi Combo: Assortment of chef's selection sashimi. Options for combo side: miso soup or salad.
  • 3x3 Sashimi Combo
  • 3 tuna, 3 salmon & 3 yellowtail.
  • Sushi & Sashimi Combo
  • 6 pieces sashimi, 6 pieces nigiri, 6 pieces tuna roll - chef's choice.
  • 10 Pieces Sushi Combo
  • Nigiri chef's choice.
  • 12 Pieces Sashimi Combo
  • 3 tuna, 3 yellowtail, 3 salmon & 3 albacore.
  • 3 X 3 Sashimi Combo
  • 3 tuna, 3 salmon & 3 yellowtail.
  • Sushi & Sashimi Combo
  • 6 pieces sashimi, 6 pieces nigiri, 6 pieces tuna roll - chef's choice.
  • 10 Pc Sushi Combo
  • 10 pc sushi combo, choice of miso soup, salad, or no side.
  • 12 Pc Sashimi Combo
  • 12 pc sashimi combo: Miso soup, salad, or no side. Selection of fresh, thinly sliced fish.
  • 3x3 Sashimi Combo
  • 3 tuna, 3 salmon & 3 yellowtail.
  • Sushi & Sashimi Combo
  • 6 pieces sashimi, 6 pieces nigiri, 6 pieces tuna roll - chef's choice.
  • Entrees
  • Beef Teriyaki Entrée
  • Grilled beef glazed with a rich teriyaki sauce, typically includes a selection of stir-fried vegetables.
  • Bento Box Dinner
  • Japanese bento box dinner. Includes choice of 4pc California roll or spicy tuna roll.
  • Chicken Katsu Curry Entrée
  • Panko-breaded chicken breast, deep-fried and served with a rich Japanese curry sauce, typically includes potatoes and carrots.
  • Chicken Katsu Entrée
  • Panko-breaded chicken breast, deep-fried and typically served with katsu sauce.
  • Chicken Teriyaki Entrée
  • Grilled chicken, typically accompanied by a house-made teriyaki sauce.
  • Hibachi Style Garlic Steak Entrée
  • Grilled steak seasoned with garlic and prepared hibachi-style, typically served with a soy sauce blend.
  • Salmon Teriyaki (8 Oz) Entrée
  • Grilled salmon typically includes a glaze of homemade teriyaki sauce.
  • Sesame Chicken Entrée
  • Deep-fried chicken coated in a sweet sesame sauce, typically includes sesame seeds sprinkled on top.
  • Shrimp Tempura Entrée
  • Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables and served with tempura dipping sauce.
  • Shrimp Teriyaki Entrée
  • Shrimp grilled and glazed with a savory teriyaki sauce, typically accompanied by a selection of vegetables.
  • Beef Teriyaki Entrée
  • Grilled beef accompanied by teriyaki sauce, typically includes stir-fried vegetables.
  • Bento Box Dinner
  • Bento box dinner with choice of add-on: 4-piece California roll or spicy tuna roll.
  • Chicken Katsu Curry Entrée
  • Panko-breaded chicken cutlet, deep-fried and served with a rich Japanese curry sauce, typically includes potatoes and carrots over steamed rice.
  • Chicken Katsu Entrée
  • Panko-breaded chicken breast, deep-fried and served with katsu sauce.
  • Chicken Teriyaki Entrée
  • Grilled chicken breast complemented by a rich teriyaki sauce, typically served with seasonal vegetables.
  • Hibachi Style Garlic Steak Entrée
  • Grilled steak seasoned with garlic and soy sauce, typically served alongside mixed vegetables and fried rice, prepared hibachi style.
  • Salmon Teriyaki (8 Oz) Entrée
  • Grilled 8 oz salmon typically includes a glaze of teriyaki sauce.
  • Sesame Chicken Entrée
  • Deep fried chicken coated in a sweet and savory sesame sauce, typically includes sesame seeds.
  • Shrimp Tempura Entrée
  • Lightly battered and deep-fried shrimp, typically accompanied by assorted vegetables, served with tempura dipping sauce.
  • Shrimp Teriyaki Entrée
  • Grilled shrimp glazed with a savory teriyaki sauce, typically includes a mix of sautéed vegetables.
  • Sides
  • Add Broccoli
  • Broccoli typically prepared in a manner complementing Japanese cuisine, often lightly seasoned or paired with a subtle sauce.
  • Add Cream Cheese
  • Add cream cheese to enhance the flavor of your selected dish, typically used in sushi rolls or other items upon request.
  • Add Crunchies
  • Tempura flakes added to enhance texture and flavor.
  • Add Mushrooms
  • Mushrooms prepared in a style complementary to Japanese cuisine, typically sautéed or roasted with a blend of traditional seasonings.
  • Add Shrimp
  • Juicy Shrimp Addition to Any Dish
  • Avocado Inside
  • Avocado, typically served as a simple yet elegant side dish.
  • Cilantro In
  • A side dish featuring fresh cilantro, typically paired with a variety of Japanese vegetables, seasoned with a light dressing.
  • Cream Cheese Kitchen
  • A side dish featuring cream cheese, potentially combined with other ingredients, prepared in a style unique to the kitchen's interpretation.
  • Curry Sauce Side 4oz
  • A 4oz serving of Japanese curry sauce, typically a rich blend of spices and herbs.
  • Deep Fried Roll
  • Deep-fried roll with a mix of seafood, cream cheese, and avocado, typically topped with eel sauce and spicy mayo.
  • Add Broccoli
  • Broccoli, prepared in a style complementary to Japanese cuisine, typically involves steaming or lightly sautéing.
  • Add Cream Cheese
  • Add a smooth touch of cream cheese to enhance your chosen dish, typically incorporated into sushi rolls or other select items.
  • Add Crunchies
  • Add tempura flakes to enhance the texture of your dish with a crispy finish.
  • Add Mushrooms
  • Mushrooms sautéed with a blend of Japanese seasonings, offering a savory side dish complement.
  • Add Shrimp
  • Juicy Shrimp Addition to Any Dish
  • Avocado Inside
  • Avocado typically served as a simple, yet satisfying side dish, focusing on the fresh and creamy texture of the avocado itself.
  • Cilantro In
  • Cilantro typically used as a fresh, aromatic garnish, combined with a mix of vegetables, possibly including zucchini, carrots, and onions.
  • Cream Cheese Kitchen
  • Cream cheese blended with select ingredients, encased in a light, crispy shell, drawing inspiration from traditional Japanese sides.
  • Curry Sauce Side 4oz
  • A 4oz serving of our Japanese curry sauce, typically includes a rich blend of spices and a savory base.
  • Deep Fried Roll
  • Deep-fried roll combining seafood, cream cheese, and avocado, typically served with a sweet or spicy sauce.
  • Large Beer
  • Asahi Lg
  • Asahi lg is a large, premium Japanese beer known for its crisp and clean taste with a refreshing barley flavor and a dry aftertaste.
  • Kirin Ichiban Lg
  • Kirin Ichiban, a large serving of premium Japanese beer, is brewed using a unique first-press method, resulting in a smooth and rich flavor profile.
  • Orion Lg
  • A large serving of Orion, a traditional Japanese lager with light grain aromas and a mild taste, brewed in Okinawa, Japan. Must be 21 to purchase.
  • Sapporo Lg
  • A large serving of Sapporo, a Japanese lager known for its crisp and refreshing taste with a clean finish.
  • Drink Special
  • A selection of Japanese large beer, offering a variety of flavors and styles from Japan's finest breweries.
  • Asahi Lg
  • A large serving of Asahi, a Japanese beer known for its crisp and clean taste with a refreshing barley flavor.
  • Kirin Ichiban Lg
  • Kirin Ichiban, a large serving of premium Japanese beer, is known for its distinct first-press brewing process, resulting in a smooth and rich taste.
  • Orion Lg
  • A large serving of Orion, a traditional Japanese lager with light grain aromas and a mild taste, brewed in Okinawa, Japan. Must be 21 to purchase.
  • Sapporo Lg
  • A Japanese lager known for its crisp and refreshing taste, featuring a clean finish.
  • Drink Special
  • A curated selection of Japanese beers, offering a diverse range of flavors and styles to suit various palates.
  • Kids Menu
  • Sm Chi Fried Rice & Miso
  • Fried rice with small chicken pieces and vegetables, served with a side of miso soup.
  • Flan *
  • Sweet custard dessert, gently baked and topped with a smooth caramel layer, tailored for a child's palate.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Ice Cream
  • Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
  • Kids Chicken Noodles
  • Stir-fried noodles typically accompanied by tender chicken pieces, often seasoned with a mild sauce suitable for children.
  • Kids Plain Noodles
  • A simple serving of noodles, typically seasoned with a light, child-friendly sauce.
  • Mini Chicken Teriyaki & Rice
  • Grilled chicken pieces with teriyaki sauce, served alongside a portion of white rice.
  • Mini Sesame & Rice
  • Sesame seeds sprinkled over white rice, typically includes a light soy or teriyaki sauce.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Kids Plain Udon
  • Udon noodles served in a simple broth, typically without added meats or vegetables, catering to a child's palate.
  • Sm Chi Fried Rice & Miso
  • Fried rice paired with miso soup, typically includes small chicken pieces, eggs, and vegetables. Miso soup may contain tofu and seaweed.
  • Flan *
  • A custard dessert, gently sweetened and topped with a delicate caramel glaze.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Ice Cream
  • Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
  • Kids Chicken Noodles
  • Stir-fried noodles with tender chicken pieces, typically includes a mix of vegetables and a light teriyaki sauce.
  • Kids Plain Noodles
  • A simple serving of noodles, typically prepared with a focus on a mild flavor suitable for children, without additional toppings or strong sauces.
  • Mini Chicken Teriyaki & Rice
  • Grilled chicken and rice, typically served with a teriyaki sauce tailored for a younger palate.
  • Mini Sesame & Rice
  • Mini sesame & rice typically consists of a smaller portion of white rice, garnished with sesame seeds, often served in a manner suitable for children.
  • Apple Juice
  • Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
  • Kids Plain Udon
  • Udon noodles served in a simple broth, often garnished with minimal ingredients for a mild flavor.
  • Small Beer
  • Asahi Sm
  • A small serving of Asahi beer, known for its crisp and clean taste, originating from Japan.
  • Bud Light Sm
  • A light lager typically featuring a clean and crisp taste with a smooth finish.
  • Corona Sm
  • A small bottle of Corona, a light and refreshing lager with a smooth taste, often garnished with a lime wedge to enhance its citrus notes.
  • Heineken Sm
  • Heineken SM is a small bottle of Heineken beer, known for its balanced taste and smooth finish.
  • Modelo Especial Sm
  • Modelo Especial SM is a small serving of a popular lager known for its golden hue and balanced taste, with a subtle hop finish.
  • Negra Modelo Sm
  • Negra Modelo SM, a dark Mexican lager, typically includes a balance of sweet malt and light hops, offering a smooth and rich taste.
  • Pacifico Sm
  • Pacifico SM is a small serving of Pacifico beer, known for its crisp and refreshing taste.
  • Sapporo Sm
  • A Japanese lager known for its crisp and refreshing taste, offering a clean finish.
  • Kirin Sm Beer
  • Kirin small beer is a Japanese-style pilsner known for its smooth and balanced flavor, typically made using the ichiban shibori process for a premium taste.
  • Ultra Light Sm
  • Asahi Sm
  • A small serving of Asahi, a Japanese beer known for its crisp and clean taste.
  • Bud Light Sm
  • Bud Light SM, a light lager, typically includes a crisp and clean taste with a smooth finish.
  • Corona Sm
  • A small bottle of Corona, a light and refreshing beer with a smooth taste, often accompanied by a lime wedge to enhance its citrus notes.
  • Heineken Sm
  • Heineken SM is a small serving of the internationally recognized lager, known for its bright, clear appearance and a balanced hoppy taste.
  • Modelo Especial Sm
  • Modelo Especial SM is a small serving of a popular Mexican lager known for its rich, slightly hoppy flavor with a crisp and refreshing finish.
  • Negra Modelo Sm
  • Negra Modelo, a small serving of dark lager, typically includes a rich, smooth taste with hints of caramel and a slightly sweet finish.
  • Pacifico Sm
  • A small serving of Pacifico, a Japanese beer known for its crisp and refreshing taste.
  • Sapporo Sm
  • A classic Japanese lager known for its crisp and refreshing taste with a clean finish.
  • Ultra Light Sm
  • Ultra Light SM, a Japanese beer, typically offers a very light and crisp taste with subtle hop and malt flavors, aiming for a refreshing finish.
  • Kirin Sm Beer
  • Kirin small beer is a premium Japanese lager, offering a light and refreshing texture with a balanced flavor.
  • Desserts
  • Banana Tempura
  • Green Tea Ice Cream
  • Mochi Ice Cream
  • Tempura Ice Cream
  • Vanilla Ice Cream
  • Banana Tempura
  • Banana slices lightly coated in tempura batter and fried, typically includes a drizzle of honey or chocolate syrup.
  • Flan
  • Smooth, caramel-topped custard, a classic delight.
  • Green Tea Ice Cream
  • Green tea ice cream, a smooth Japanese dessert, typically includes a rich blend of cream and authentic green tea flavors.
  • Mochi Ice Cream
  • Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
  • Tempura Ice Cream
  • Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
  • Vanilla Ice Cream
  • Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  • Cheese Cake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Banana Tempura
  • Banana slices coated in a light tempura batter, fried until golden, and typically served with a drizzle of honey or chocolate syrup.
  • Flan
  • Smooth, caramel-topped custard, a classic delight.
  • Green Tea Ice Cream
  • Green tea ice cream, a creamy dessert infused with the distinct taste of green tea.
  • Mochi Ice Cream
  • Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
  • Tempura Ice Cream
  • Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
  • Vanilla Ice Cream
  • Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  • Cheese Cake
  • Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
  • Premium Rolls
  • Rainbow Roll
  • In: crab salad & cucumber. Top: tuna, salmon, albacore, shrimp & avocado.
  • Crunchy Roll
  • In: shrimp tempura, crab & avocado. Top: crunchies, spicy mayo & eel sauce.
  • Caterpillar Roll
  • In: fresh water eel, crab salad & cucumber. Top: avocado & eel sauce.
  • Red Dragon Roll
  • In: shrimp tempura, crab & cucumber. Top: spicy tuna & eel sauce.
  • Sonia Roll
  • In: shrimp tempura, spicy crab salad & cream cheese. Top: avocado & spicy mayo.
  • Canadian Roll
  • In: crab salad & cucumber. Top: salmon & avocado.
  • The Grande Roll
  • In: shrimp tempura, crab salad & avocado wrapped in salmon. Top: spicy tuna, scallions, masago and spicy ponzu.
  • Dragon Roll
  • In: shrimp tempura, crab salad & cucumber. Top: fresh water eel & avocado.
  • Tiger Roll
  • In: shrimp tempura, crab & cucumber. Top: sushi shrimp & avocado.
  • Ninja Roll
  • In: crab salad & cucumber. Top: tuna, salmon & avocado.
  • Alaskan Roll
  • In: shrimp tempura, spicy crab & avocado. top: salmon, scallions & black tobiko.
  • Baja Roll
  • In: spicy crab, cilantro & avocado. top: spicy tuna, scallions and ponzu sauce.
  • Baked Langostino Roll
  • In: spicy crab, avocado & cream cheese. top: baked langostino with dynamite & eel sauce.
  • Baked Scallop Roll
  • In: crabmeat, avocado & cucumber. top: baked scallops, dynamite & eel sauce.
  • Canadian Roll
  • In: crab salad & cucumber. top: salmon & avocado.
  • Caterpillar Roll
  • In: fresh water eel, crab salad & cucumber. top: avocado & eel sauce.
  • Chula Vista Roll
  • In: fresh salmon & cucumber. top: fresh tuna, avocado, masago, scallions & ponzu.
  • Crunchy Caterpillar Roll
  • In: eel, crab & cucumber. top: avocado, tempura crumbs and eel sauce.
  • Crunchy Roll
  • In: shrimp tempura, crab & avocado. top: crunchies, spicy mayo & eel sauce.
  • Dragon Roll
  • In: shrimp tempura, crab salad & cucumber. top: fresh water eel & avocado.
  • Alaskan Roll
  • In: shrimp tempura, spicy crab & avocado. top: salmon, scallions & black tobiko.
  • Baja Roll
  • In: spicy crab, cilantro & avocado. top: spicy tuna, scallions and ponzu sauce.
  • Baked Langostino Roll
  • In: spicy crab, avocado & cream cheese. top: baked langostino with dynamite & eel sauce.
  • Baked Scallop Roll
  • In: crabmeat, avocado & cucumber. top: baked scallops, dynamite & eel sauce.
  • Canadian Roll
  • In: crab salad & cucumber. top: salmon & avocado.
  • Caterpillar Roll
  • In: fresh water eel, crab salad & cucumber. top: avocado & eel sauce.
  • Chula Vista Roll
  • In: fresh salmon & cucumber. top: fresh tuna, avocado, masago, scallions & ponzu.
  • Crunchy Caterpillar Roll
  • In: eel, crab & cucumber. top: avocado, tempura crumbs and eel sauce.
  • Crunchy Roll
  • In: shrimp tempura, crab & avocado. top: crunchies, spicy mayo & eel sauce.
  • Dragon Roll
  • In: shrimp tempura, crab salad & cucumber. top: fresh water eel & avocado.
  • Tempura Roll
  • A-shrimp Tempura Roll
  • Shrimp tempura, crabmeat, avocado, and cucumber wrapped in rice and seaweed, typically includes eel sauce.
  • B-salmon Tempura Roll
  • Salmon tempura, crab meat, avocado, and cucumber, typically includes a topping of eel sauce.
  • C-eeel Tempura Roll
  • eel tempura, typically includes crabmeat and avocado. Sauce: eel sauce.
  • D-spicy Tuna Tempura Roll
  • Deep-fried spicy tuna roll, typically includes avocado and is complemented with eel sauce and spicy mayo.
  • A-shrimp Tempura Roll
  • Shrimp tempura, crabmeat, avocado, and cucumber wrapped in rice and seaweed, typically topped with eel sauce and tempura crunch.
  • B-salmon Tempura Roll
  • Salmon tempura, crab meat, and avocado, typically includes a sweet or eel sauce.
  • C-eeel Tempura Roll
  • eel tempura, often accompanied by crabmeat and avocado. Sauce: typically includes eel sauce.
  • D-spicy Tuna Tempura Roll
  • Deep-fried spicy tuna roll, typically includes avocado and is accompanied by eel sauce and spicy mayo.
  • Rolls Tempura
  • Shrimp, Crab And Avocado
  • Salmon, Cream Cheese And Avocado
  • Eel, Cream Cheese And Avocado
  • Spicy Tuna, Cream Cheese And Avocado
  • Hand Rolls
  • Shrimp Tempura
  • Tempura battered shrimp.
  • Spicy Tuna
  • Spicy Salmon
  • Spicy Scallops
  • Spicy Yellowtail
  • Salmon Skin
  • California
  • Spicy Octopus
  • Eel
  • Sushi Bowl
  • Chirashi Bowl
  • Assorted sashimi over rice.
  • Tekka Don Bowl
  • Tuna sashimi over rice.
  • Unagui Don Bowl
  • Barbecued freshwater eel served over steamed rice, typically accompanied by a rich unagi sauce.
  • Chirashi Bowl
  • Assorted sashimi over rice.
  • Tekka Don Bowl
  • Tuna sashimi over rice.
  • Unagui Don Bowl
  • Grilled freshwater eel served over steamed rice, typically accompanied by a savory unagi sauce.
  • Sushi Bowls
  • Chirashi Bowl
  • Assorted sashimi over rice.
  • Tekka Don Bowl
  • Tuna sashimi over rice.
  • Unagi Don Bowl
  • Fresh water eel over steamed rice & eel sauce.
  • Lunch Special
  • Bento Lunch #1 Chicken
  • Chicken bento box with choice of 4pc California roll or spicy tuna roll.
  • Bento Lunch #2 Beef
  • Japanese Bento Lunch #2: Beef focused, includes choice of 4pc California roll or spicy tuna roll.
  • Bento Lunch #3 Nigiri
  • A selection of nigiri sushi, typically including a variety of fish such as tuna and salmon, served as part of a lunch special.
  • Lunch Beef Teri Bowl
  • Beef Teri Bowl: Seasoned beef over rice, choice of miso soup or salad included.
  • Lunch Beef Yakisoba
  • Stir-fried Japanese thin noodles with beef, cabbage, carrots, and onions, typically includes a savory yakisoba sauce.
  • Lunch Chicken Katsu Bowl
  • Chicken katsu over rice, served with choice of miso soup or salad.
  • Lunch Chicken Teri Bowl
  • Chicken teriyaki over rice with choice of miso soup or salad.
  • Lunch Chicken Yakisoba
  • Stir-fried Japanese thin noodles with chicken and a mix of vegetables, typically seasoned with a savory yakisoba sauce.
  • Lunch Crab Bowl
  • Crab bowl served with choice of miso soup or salad.
  • Lunch Mix Tempura Bowl
  • Crispy tempura in a bowl served with choice of miso soup or salad.
  • Wine
  • Cabernet
  • A bottle of Cabernet, typically featuring deep, rich flavors of dark fruits like blackberries or cherries, often complemented by notes of oak and vanilla.
  • Chardonnay
  • Chardonnay is a white wine that typically features notes of apple, citrus, and pear with a hint of oak, offering a crisp and refreshing finish.
  • Merlot
  • Merlot, a red wine, typically features soft tannins with notes of dark fruits like plums and cherries, often complemented by hints of vanilla or oak.
  • Plum
  • Plum wine is a Japanese beverage made with fermented plums, offering a sweet taste with a hint of tartness, often enjoyed for its aromatic qualities.
  • Cabernet
  • A bottle of Cabernet, typically showcasing rich and deep flavors with notes of dark fruits, oak, and a hint of vanilla, offering a well-rounded and satisfying finish.
  • Chardonnay
  • A chardonnay typically presents with notes of apple, citrus, and pear, often accented by hints of oak and vanilla, creating a balanced and refreshing finish.
  • Merlot
  • Merlot typically presents with notes of dark fruits such as plum and blackberry, often accompanied by hints of vanilla and a smooth finish with soft tannins.
  • Plum
  • Plum wine, a Japanese beverage, typically includes a sweet and slightly sour profile with a well-matured aroma of plums.
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