Five Rivers Indian Cuisine
Five Rivers Indian Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken-E-Punjab
- Butter Chicken $15.95
- Also known as murag makhni. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.
- Chicken Tikka Masala $15.95
- Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.
- Chicken Korma $15.95
- Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.
- Kadahi Chicken $14.95
- Chicken cooked with slices of onions and bell peppers, in an iron wok.
- Chicken Curry $14.95
- Base of red onions, ginger garlic and vine ripened tomatoes combined with chicken.
- Kachri Chicken $14.95
- Kachri is a kind of dry baby melon powder and is only found in rajasthan. Here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.
- Saag Chicken $14.95
- Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida.
- Murag-do-piyaza $14.95
- Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.
- Chicken Vindaloo $14.95
- Chicken cooked in a spicy curry with small cubes of russets.
- Achaari Murag $14.95
- Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.
- Khopra E-chicken $14.95
- Chicken cooked in fresh coconut milk, mustard seeds and red onions.
- Appetizers
- Samosa $5.95
- Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.
- Samosa Chaat $9.95
- Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices
- Fish Pakora $11.95
- Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.
- Chicken Pakora $9.95
- Strips of chicken marinated in corn starch and egg and fried.
- Paneer Pakora $8.95
- Homemade Cottage cheese marinated in chickpea batter, spices and herbs.
- Aloo Tikki Chaat $9.95
- Indian style potato patties served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices
- Papadum $2.95
- Lentil wafers with cumin and black pepper, baked in tandoor.
- Veg Spring Roll $7.95
- Indian style spring made with carrot , onion cabbage, capsicum, wheat flour, garlic , ginger , soya sauce and spices. served with hot and sweet sauce .
- Kachumber Salad $4.50
- Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.
- Raita $2.50
- Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.
- Mango Chutney $2.50
- Mango chutney.
- Achaar (mixed Pickles) $1.95
- Shrimp Pakora $14.95
- Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt and Indian spices.
- Vege Pakora $5.95
- Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.
- Aloo Tikki Chaat (vegan) $8.95
- Indian style potato patties served with garbanzo beans , mint, tamarind, onions, cilantro and spices
- Breads
- Garlic Naan $3.50
- White flour bread garnished with freshly chopped garlic baked in tandoor.
- Butter Naan $2.95
- White flour bread baked in tandoor with lots of butter.
- Plain Naan $2.95
- White flour bread baked in tandoor with lots of butter.
- Aloo Kulcha $4.25
- White flour bread stuffed with lightly spiced potatoes baked in tandoor.
- Tandoori Roti $2.95
- A whole wheat bread, baked in tandoor.
- Five Rivers-e-naan $2.95
- White flour bread dressed with mint leaves, coriander and jalapeños, baked in tandoor.
- Onion Kulcha $4.25
- White flour bread stuffed with lightly spiced red onions baked in tandoor.
- Tandoori Parantha $3.50
- A whole wheat bread, baked in tandoor with butter.
- Kabuli Naan $4.24
- White flour bread stuffed with lightly sweet cherry, fennel seed, raisins and pistachio baked in tandoor.
- Methi Naan $3.50
- White flour bread garnished with fenugreek herb baked in tandoor.
- Amritsari Naan $2.95
- White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.
- Paneeri Kulcha $4.25
- White flour bread stuffed with spiced homemade Cottage cheese baked in tandoor.
- Gobhi Kulcha $4.25
- White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.
- Vegetarian-E-Punjab
- Saag Paneer $14.95
- Homemade Cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.
- Butter Paneer $14.95
- Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low-fat butter.
- Bengan Bharta $13.95
- Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.
- Shahi Paneer $14.95
- Homemade Cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.
- Saag Aloo $14.95
- White potatoes cooked with fresh spinach leaves in a thick spinach puree.
- Aloo Mattar $14.95
- White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.
- Malai Kofta $14.95
- Assortment of fresh vegetables mashed together and mixed with homemade Cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes and garam masala.
- Mattar Paneer $14.95
- Cottage cheese cooked with green peas royal cumin, ginger, garlic and tomatoes.
- Five Rivers-e-mix (mix Vegetables) $13.95
- Assorted vegetables(blue lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corns are cooked in a gravy of red onions, ginger, garlic and vine ripened tomatoes in a iron wok.
- Mattar Mushroom $14.95
- Fresh mushrooms cooked with green peas in a vessel.
- Vegetable Korma $14.95
- Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom and green peas.
- Bhindi Masala $14.95
- Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.
- Daal Makhani $13.95
- Black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.
- Channa Paneer $13.95
- Garbanzo beans and fresh homemade Cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions and jalapeño.
- Aloo Bengan $14.95
- Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.
- Avival $13.95
- Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a South Indian style.
- Aloo Gobhi $14.95
- Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices.
- Daal Thadka $13.95
- Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala.
- Chawal Ki Bahar (Rice Specialties)
- Chicken Biryani $14.95
- Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.
- Plain Rice $2.50
- Superior quality Indian basmati rice flavored with saffron.
- Prawns Biryani $15.95
- Boneless cubes of lamb cooked with superior quality Indian basmati rice.
- Egg Biryani $11.95
- Egg white portion cooked superior quality Indian basmati rice.
- Vege Biryani $13.95
- Mixed vegetables cooked with superior quality Indian basmati rice.
- Lamb Biryani $15.95
- Mixed vegetables cooked with Superior quality Indian basmati rice.
- Tandoor-E-kamal
- Chicken Tikka Kabab $15.95
- Tender and juicy, ginger and garlic flavored chicken breasts cubes marinated overnight in vinegar made of sugar cane, homemade yogurt and lots of fragrant spices baked in tandoor.
- Fish Tikka $16.95
- Filets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.
- Mix Grill $21.95
- This is an assortment of all the tandoori dishes, except pamphlet fish.
- Lamb Shish Kabob $15.95
- A traditional South Asian cuisine, made with keema (minced lamb meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer & roasted in a tandoor (clay oven).
- Tandoori Chicken $14.95
- Chicken leg quarters marinated in yogurt and blend of spices and cooked in clay oven.
- Tandoori Prawns $15.95
- Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.
- Beverages
- Mango Lassi $3.50
- This is a blend of mango juice and lassi and has a natural sweetness.
- Sodas $1.95
- Selection of soda: Coke, Diet Coke, Diet Pepsi, Pepsi, Sprite.
- Hot Indian Chai $1.95
- Served hot or iced.
- Indian Drinks $2.50
- Thumbs up, mazza, limca.
- S. Pellegrino $2.95
- Sweet Lassi $3.50
- Lassi added with a little sugar.
- Salt Lassi $3.50
- Lassi added with little salt.
- Zeera Lassi $3.50
- Lassi mixed with roasted royal cumin powder and a little salt.
- Zafrani Lassi $3.50
- Lassi mixed with a special type of mixture having over twenty-one kinds of dry fruits and saffron and is naturally sweet.
- Milk $2.50
- Served hot or iced.
- Herbal Ice Tea $1.95
- Lamb-E-Punjab
- Lamb Tikka Masala $16.95
- Lamb cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes, and spices.
- Lamb Vindaloo $16.95
- Lamb cooked in a spicy curry with small cubes of russet potatoes.
- Lamb Korma $16.95
- Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.
- Lamb-do-piyaza $16.95
- Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.
- Rogan Josh $16.95
- Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.
- Lamb Kali Mirch $16.95
- Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.
- Achaari Lamb $16.95
- Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.
- Lamb Saag $16.95
- Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida.
- Lamb Kadahi $16.95
- Lamb cooked with slices of onion and green bell peppers in an iron wok.
- Lamb Jaipuri $16.95
- Kachri is a kind of dry baby melon powder and is only found in rajasthan. Cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.
- Lamb Curry $16.95
- Lamb cubes cooked in a gravy of garlic, ginger and red onions.
- Lamb Methi $16.95
- Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions and fenugreek seeds.
- Desserts
- Kheer (rice Pudding) $4.95
- Rice cooked in milk with sugar saffron and nuts.
- Rasmalai $4.95
- Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pistachios, saffron.
- Gulab Jamun $3.95
- Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. Served hot and cold.
- Gulab Jamun $3.95
- Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold.
- Beers
- Taj Mahal Indian Lager 22oz $5.50
- Flying Horse Indian Lager 22oz $5.50
- Popular Drinks
- House Red Pinot Noir $13.00
- Flying Horse Indian Lager 22oz $6.50
- House White Savigonon Blanc $13.00
- House Red Cabernet $13.00
- House White Pinot Grigio $13.00
- Taj Mahal Indian Lager 22oz $5.50
- Samunder Se Seafood
- Prawns Curry (black Tiger) $16.95
- Prawns cooked in a gravy of garlic, ginger and red onions.
- Shrimp-do-piyaza (black Tiger) $16.95
- Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic and onions.
- Prawns Nariyal (black Tiger) $16.95
- Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.
- Kadahi Prawns (black Tiger) $16.95
- Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger.
- Fish Curry $16.95
- Salmon fish cooked in onion, ginger, garlic and tomato based curry.
- Fish Tikka Masala $16.95
- Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.
- Prawns Saag (black Tiger) $16.95
- Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic.
- Fish Achaari $16.95
- Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.
- Botel Wines
- House Red Cabernet $13.00
- House Red Merlot $13.00
- House Red Alamios Belbec $13.00
- House Red Pinot Noir $13.00
- House White J. Lohr Risling $13.00
- House White Pinot Grigio $13.00
- House White Chardonnay $13.00
- House White Savigonon Blanc $13.00
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