Elsa Ethiopian Kitchen

• SIGA (Beef) (Entrées)
• Kitfo (spicy) $24.00
• Ethiopian style steak tartar**, seasoned to a rich flavor with our special blend of spices, andspiced clarified butter and mitmita.

• Derek Tibs $24.00
• Ethiopian style beef Jerky sautéed with onion, garlic, ginger, tomato, rosemary and seasoned with house spices.

• Beef Awaze (spicy) $24.00
• Tender beef cubes stewed in onions, garlic and ginger and berbere sauce with traditional spices.

• Beef With Rice $24.00
• Marinated beef tenderloin cubes sautéed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeno and other house spices. Served with rice zesty tomato sauce, with meat with onion and garlic and hint of berbre.

• Zilzil Tibs $24.00
• A strip of tender beef sautéed in purified butter, seasoned with onions, green pepper, fresh rosemary.

• Tibs (spicy Or Mild) $24.00
• Marinated beef tenderloin cubes sautéed with onions, fresh tomatoes, garlic, ginger, rosemary, jalapeño and other house spices.

• Assa (Fish)
• Assa Goulash $24.00
• Tilapia marinated with garlic, lemon and sautéed with fresh tomato, Jalapeno and berbere sauce.

• Assa Tibs $24.00
• Marinated tilapia tenderloin cubes sautéed with onions, fresh, tomatoes, garlic, ginger, rosemary,jalapeno and other house spices.

• Collard Green With To Side $19.00

• Cabbage With Carrot $19.00

• Mushroom With Spinaches. $19.00

• Assa Dullet $24.00
• Ethiopian style tilapia, seasoned to a rich flavor with our special blend of spices, and spiced with clarified butter cooked well done with red onion and jalapeño, served with mitmita.Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of food borne illnesses. Gluten free meals are prepared in the same facility with non-gluten free mealsTo enjoy your meal, please wash hands thoroughly not all ingredients are listed.

• Vegiterian Combination $22.00
• A variety of vegan-friendly veggie dishes served on a bed of Injera, Lentil and chickpea stew, cabbage and carrot medley, Ethiopian style collard greens and green bean and beets.

• Appetizers
• House Salad $10.00

• Sambussa (2) $9.00
• Seasoned prime ground beef, Lentils or vegetables wrapped in pastry dough and lightly fried until golden brown served with awaze (2pcs per order).

• Ayeb With Gomen $11.00
• Ethiopian Style scrambled Cheez with collard green

• BEG (Lamb) (Entrées)
• Yebeg Tibs ( Lamb Light) $24.00
• Lamb cubes stew in a flavorful sauce of turmeric, tomatoes, onion, garlic, ginger and other spices.

• Lamb With Rice $24.00
• Lamb tibs cooked with shiro (seasoned ground).

• Yebeg Awaze (spicy) $24.00
• BEG (lamb). Lamb cubes stew with Berbere sauce, onions, garlic, ginger root and other spices.

• Yebeg Derek Tibs (mild Or Spicy) $24.00
• Marinated tender lamb cubes sautéed in with onions, fresh tomato, garlic, ginger root, rosemary, and other house spices, jalapeño pepper (optional).

• Chicken (Doro)
• Chicken Awaze $22.00
• Tender chicken cubes stewed in onions, garlic and ginger and berbere sauce with traditional spices.

• Chicken Lite $22.00
• Tender chicken cubes stewed in onions, garlic and ginger with traditional spices.

• Beverages
• Perrier $3.50
• Sparkling Drinks.

• Bottle Water $2.50

• San Pellegrino $3.50