Saint Bibiana

• pizza
• Classic Pepperoni Pizza $24.30
• Ezzo pepperoni, mozzarella, crushed tomato, basil, olive oil and chili flakes.*We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.

• Margherita Pizza *vegetarian $23.20
• Fior di latte mozzarella, roasted tomato, garlic confit, basil, lemon, olive oil, maldon and finished with Maldon salt flakes. *vegetarian **We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.

• Lemon Mushroom Pizza. *vegetarian $24.30
• Beurre blanc, mozzarella, roasted mushrooms, parsley, olive oil, lemon zest, chili flakes, and finished with Maldon salt flakes. *vegetarian *We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.

• Sausage Pizza $26.50
• Fennel pork sausage, mozzarella, ricotta, crushed tomato, garlic confit, grilled onions, basil, calabrian chili flakes, and olive oil.*We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.

• Pan Pepperoni Pizza Detroit Style $35.30
• mozzarella, and ezzo pepperoni on a sourdough butter crust made with beer. Topped w red sauce, parm, and basil.

• The Whole Shabang! (top Shelf Pie) $30.90
• Beurre blanc cream and our house-made red sauce, grilled onions, fennel sausage, pepperoni, tomatoes, ricotta cheese, garlic confit, mushrooms, fresh basil and chili flake.*12" pizza pie

• Kid's Cheese Pizza $18.80
• Tomato sauce and mozzarella. *vegetarian*We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter, then spike it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.

• Hawaiian $26.50
• Ham, pineapple, mozzarella, red sauce, basil, honey

• Cheese - Pan Pizza $30.90
• Sourdough butter beer crust in a detroit style square pan, topped with mozzarella, cheddar, red sauce, parm, and basil .

• Cream Of The Crop Veggie Pie $28.70
• Beurre blanc cream sauce, mozzarella, tomatoes, squash, confit garlic, roasted mushrooms, grilled red onion, basil, parsley, olive oil, lemon zest, chili flakes, and finished with Maldon salt flakes.

• Tomato Pie $23.20

• Veggie Pizza Pie *vegetarian $23.20
• Crushed tomato, seasonal vegetables, mozzarella, garlic, olive oil and basil.*We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter and spiked it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.

• Tomato Pie. *vegan $23.20
• Crushed tomato, garlic confit, kalamata olives, pickled cauliflower, capers, red peppers, basil and olive oil (no cheese). *vegan*We source St. Bibiana's pizza ingredients from top quality local Santa Barbara markets, and we buy organic whenever possible. Each pizza is hand formed and cooked in a brick oven. We use a sourdough starter and spiked it with fresh yeast to make a blended New York/Naples style crust, which results in a nicely crisp crust that holds it's shape and reheats really well the next day.

• Common
• Brown Butter Chocolate Chip Cookie $4.40
• Our cookies are made from scratch everyday, and included chocolate chips, sea salt and browned butter. Made in Santa Barbara, CA.

• Green Ranch - Small $1.10

• Side Of Red Sauce $1.95

• Fried Rice $12.10

• Topo Chico $3.25

• Delivery Charge $21.00

• Salads
• Market Salad With Balsamic Dressing $13.20
• peaches, strawberries, cucumbers, herbs, seeds and balsamic dressing.

• Roasted Cauliflower $14.40
• Herbed yogurt, red wine vinaigrette, roasted garlic, roasted cauliflower, parsley and hazelnuts, on a bed of arugula.*All salads are prepared to order using fresh organic Santa Barbara farmers market ingredients.

• Drinks
• Bottled Coca Cola $4.70

• Perrier - Small Bottle $3.85

• Bottled Sprite $4.70

• Diet Coke Can $3.05

• La Croix Can $3.05

• Beer & Wine
• Modelo Bottle $5.50

• Topa Topa Can $7.70

• Avery Brewing - Island Rascal $6.60

• Figueroa Mountain - Agua Santa $5.50

• Figueroa Mountain - Santa Barbara Citrus $6.60

• Fremont Brewing - Golden Pilsner $7.70

• Muni Wine Bottle Red $47.40

• 805 Bottle $5.50

• Hazy Ipa Can $7.70