Burma Bay Cafe

• Salads
• Tea Leaf Salad (gf) (v) $15.00
• A mix of Burmese fermented tea leaves , fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, tomatoes, jalapenos and lemon on a bed of romaine lettuce and cabbage. ( Vegan )

• Burmese Rainbow Salad $15.00
• Egg noodles, two types of rice noodles, vermicelli noodle, red onions , cucumber, cabbage potatoes, jasmine rice, cilantro, green papaya, jalapenos, tofu, fried onions, fried garlic, fried wontons, yellow pea powder, tamarind sauce and a splash of samos soup on a bed of cabbage. ( Vegan and gluten free option available )

• Mango Salad (gf) (v) $14.00
• Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder and fried onions ,onion oil on a bed of romaine lettuce and cabbage. ( Vegan )

• Burmese Chicken Salad $15.00
• Bite-sized fried chicken with red onions, cucumber, yellow pea powder, cabbage, cilantro, fried wontons, fried onions, sesame seeds, onion oil and chili sauce on a bed of romaine lettuce and cabbage. ( Gluten free optioon available )

• Samosa Salad $15.00
• Samosas with red onion, cilantro, cucumber, jalapenos, mint , sesame seeds, fried garlic, fried onions, yellow pea powder, tamarind sauce and a splash of samosa soup on a bed of romaine lettuce and cabbage.

• Ginger Salad (gf) (v) $14.00
• Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. ( Vegan )

• Nut Mix $6.00

• Tea Leaf Dressing Large $20.00

• Tea Leaf Dressing Small $6.00

• Chicken
• Minted Jalapeno Chicken $16.00
• Minced chicken with sambal chili sauce, mint leaves, garlic, ginger, jalapeños, cilantro, soy sauce, fennel seed powder and mustard seed powder.

• Black Pepper Chicken $16.00
• Marinated chicken with onions, red and green bell peppers, celery, carrots, ginger, garlic scallions, white wine, black bean sauce, soy sauce, black and white pepper.

• Burmese Style Chicken Curry $16.00
• Chicken thigh simmered in lemongrass, onions, potatoes, ginger, garlic, masala, paprika, bay leaves and topped with fish sauce.

• Sesame Chicken $16.00
• Hand-cut strips of chicken, lightly fried in soy sauce, vinegar, honey topped with sesame seeds.

• Mango Chicken $16.00
• Marinated chicken tossed in a wok with soy sauce, white pepper, basil, onions, sambal chili and mango puree.

• Chicken Kebat $16.00
• Marinated chicken stir-fried with onions, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

• Dry Curry Chicken (gf ) $16.00
• Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic,turmeric, paprika, curry powder and blue ginger.

• Chicken & Shrimp Biryani $18.00
• Chicken leg and thigh stewed in tomatoes, onions, garlic and turmeric. Served with burmese indian rice, topped with peas, cilantro, fried onions, raisins and cashew nuts.

• Basil Dried Chili Chicken $16.00
• Marinated chicken tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

• Pumpkin Chicken Curry $17.00
• Locally sourced pumpkin, chicken , coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

• Burmese Fried Chicken $18.00
• Marinated chicken deep fried topped with onions, red bell pepper, red onions, fresh mango cilantro, lemongrass, pineapple, cucumbers and our special burmese sauce

• Lemongrass Chicken $16.00
• Sambal chili, dried chilies, garlic, soy sauce, fish sauce, snap peas, red bell peppers, lemongrass and fresh basil.

• Chicken Tofu $16.00
• Wok fried chicken with tofu, string beans, bell peppers, garlic, ginger , basil with hoisin and oyster sauce.

• Noodles
• Burma Noodles $13.00
• Wheat noodles tossed with tofu, cucumber, cilantro, cabbage, red onions, fried onions, onion oil and chili sauce. ( Vegan option available )

• Burmese Garlic Noodles $12.00
• Flat egg noodles tossed with with fried garlic, scallion, cucumbers, garlic oil and special garlic noodles sauce. ( Vegan and gluten free option available )

• Nan Gyi Dok $15.00
• Rice noodles with coconut chicken curry, yellow pea powder, cilantro, red onions, fried onions, fried wonton, lemon, fish sauce and topped with a hardboiled egg. ( Gluten free option available )

• Appetizers
• Palata $12.00
• A flaky layered flatbread bread with choice of curry:

• Samosa ( Vegan) $13.00
• Hand-made wheat-flour wraps fried and filled with potatoes ,onions, and spices. Served with our special house sauce.

• Fried Tofu $11.00
• Deep fried soft tofu served with a sweet and sour chili sauce.

• Deep Fried Lotus Root $13.00
• With chili and seaweed aioli.

• Yellow Tofu $11.00
• Yellow pea powder, wheat starch, water , salt and sugar.

• Samosa X6 $18.00

• Samosa X5 $15.00

• Vegetables
• Eggplant & Garlic (gf) $15.00
• Sauteed eggplant with garlic, ginger, scallions, basil, soy sauce and dried chilies.

• Burma String Beans (gf) $15.00
• Stir-fried string beans with garlic, ginger, soy sauce and sambal chili sauce.

• Broccoli & Garlic (gf) $14.00
• Broccoli tossed in wok with white wine , garlic, a little salt and garnished with fried onions.

• Mixed Vegetables Curry (gf) $14.00
• Onion based curry with eggplant, tomatoes, string beans, cabbage, broccoli, opo, toru, ginger, garlic, paprika, turmeric, tamarind, and masala.

• Burmese Eggplant Curry (gf) $14.00
• Onion based curry with eggplant, ginger, garlic, paprika, turmeric, tamarind and masala.

• Mix Vegetable Kebat (gf) $14.00
• A mix of vegetables and tofu stir fried with onions, tomatoes, opo, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

• Yellow Tofu With Red Curry $14.00
• Yellow tofu, onion based curry, ginger, garlic, paprika, turmeric, tamarind, masala.

• Dry Curry Mix Vegetables (gf) $14.00
• Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

• Pumpkin Tofu Curry (gf) $14.00
• Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

• Pea Leaf (gf) $15.00
• Wok fried pea leaf with salt, garlic, sugar and white wine.

• Mango Tofu (gfs) $14.00
• Marinated tofu tossed in a wok with soy sauce, white pepper , basil, onions, sambal chili and mango puree.

• Egg & Okra Curry (gf) $15.00
• Onion based curry with eggs, tomatoes, okra, ginger, garlic, paprika, turmeric, tamarind and masala.

• Stir Fried Sweet Corn (gf) $14.00
• Corn, carrots, scallions, salt , sugar.

• Mix Vegetable And Garlic (gf) $14.00
• Lotus root, celery, snap peas, red bell peppers, carrots, and white wine.

• Black Pepper Tofu $15.00
• Marinated tofu with onions, red and green peppers, celery, carrots, oyster sauce, garlic, scallions, white wine, black bean sauce, hoisin sauce, white and black pepper.

• Tofu And Vegetables $14.00
• Stir-fried tofu with string beans, bell peppers, garlic, ginger, basil, soy sauce and vegetarian hoisin sauce.

• Side Dishes
• Pineapple Fried (gfs) $13.00
• Choice of jasmine or brown rice with pineapple., green beans, carrots, egg, onions, scallions. Soy sauce and turmeric. ( Vegan option available )

• Pine Nut Fried Rice (gfs) $14.00
• Brown rice with pine nuts, pea leaves, eggs and garlic. ( Vegan option available )

• Jasmine Rice $2.50
• Gluten-free & vegan.

• Burmese Indian Rice $4.00
• Basmati rice prepared with green cardamom, cinnamon, biryani masala, raisin, bay leaves, cloves and light butter.

• Brown Rice $2.50
• Gluten-free & vegan.

• Home Style Fried Rice ( Gfs ) $12.00
• Choice of jasmine or brown rice with onions, yellow pea, turmeric, fried onions and egg. ( Vegan option available )

• Coconut Rice $3.00
• Gluten-free & vegan.

• Soups
• Samosa Soup $14.00
• Samosa and falafel with potatoes, chickpeas, mint, cabbage, jalapenos, red onions, bay leaves, paprika, masala, tamarind, turmeric and dried chili.

• Ohno Khao Swe $14.00
• A rich and creamy bisque with egg noodles, served with chicken, onion, turmeric powder, paprika and garnished with onions, cilantro and lemon. ( Vegetarian , vegan and gluten free option available)

• Moh Hin Gha( Pureed Catfish Chowder) $14.00
• Pureed catfish bisque with lemongrass, ginger, garlic, onions, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodles.

• Beef
• Sesame Beef $17.00
• Hand cut strips of beef, lightly fried in soy sauce, vinegar, honey, topped with sesame seeds and scallions.

• Black Pepper Beef $17.00
• Marinated beef with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

• Burmese Style Beef Curry (gf) $17.00
• Diced beef simmered in lemongrass, onions, ginger, garlic, potatoes, masala, paprika, bay leaves and topped with fish sauce.

• Beef Kebat $17.00
• Marinated beef stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

• Dry Curry Beef (gf) $15.00
• Beef, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

• Basil & Dried Chili Beef $15.00
• Marinated beef tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

• Beef Tofu $17.00
• Marinated beef wok-fried with tofu, string beans, bell peppers, garlic, ginger, basil with hoisin and oyster sauce.

• Seafood
• Garlic Shrimp & Eggplant $18.00
• Sauteed shrimp and eggplant served with garlic, ginger, scallions, basil, soy sauce and dried chilies.

• Burmese Shrimp $18.00
• Wok-sauteed shrimp with onions, garlic, ginger, jalapenos, dried chilies, soy sauce, hoisin and oyster sauce.

• Pan Fried Salmon (gf) $20.00
• Marinated salmon with ginger, garlic, cilantro, black pepper, white wine, egg white and cornstarch.

• Pumpkin Salmon Curry (gf) $18.00
• Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

• Village Catfish (gf) $19.00
• Deep fried bone-in catfish fried and served with tomatoes, onions, jalapenos, garlic, ginger, paprika, masala, turmeric and fish sauce.

• Black Pepper Swai $17.00
• Marinated swai with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

• Basil & Dried Chili Swai $17.00
• Marinated swai stir-fried with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

• Shrimp Kebat $18.00
• Marinated shrimp stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

• Dry Curry Shrimp (gf) $18.00
• Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

• Pumpkin Shrimp Curry (gf) $18.00
• Locally sourced pumpkin, shrimp, coconut milk, evaporated milk, curry powder, broccoli, carrots, onions, ginger and garlic.

• Mango Shrimp $18.00
• Marinated shrimp tossed with a wok with soy sauce, black pepper , basil, onions, sambal chili and mango puree.

• Black Pepper Shrimp $18.00
• Marinated shrimp with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

• Shrimp Curry (gf) $18.00
• Shrimp simmered in tomatoes and onions based curry with jalapenos, cilantro, garlic, ginger, paprika, masala, turmeric, and fish sauce.

• Walnut Shrimp $18.00
• Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts and sesame seeds.

• Salmon Lemongrass Fusion $20.00
• Grilled salmon with sambal chili, dried chilies,garlic, soy sauce, fish sauce, snap peas, red bell peppers, onions, scallions, lemongrass and fresh basil.

• Lettuce Wrap
• Lettuce Wrap Chicken $15.00
• Romaine lettuce wraps with chicken ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

• Lettuce Wrap Tofu $14.00
• Romaine lettuce wraps with tofu ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

• Lettuce Wrap Shrimp $15.00
• Romaine lettuce wraps with shrimp ,carrots, green bell peppers,mushrooms, radish, ginger, garlic, water chestnuts, sesame seeds and hoisin sauce.

• Pad Thai
• Chicken Burmese Pad Thai (gf) $16.00
• Rice noodles mixed with chicken, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

• Shrimp Burmese Pad Thai (gf) $17.00
• Rice noodles mixed with shrimp, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce.

• Tofu Burmese Pad Thai (gf) $15.00
• Rice noodles mixed with tofu, red bell peppers, cabbage, onions, scallions, bean sprouts, egg, peanuts, tamarind, paprika and fish sauce. ( Vegan option available )

• Lamb
• Burmese Style Lamb Curry (gf) $18.00
• Poached diced lamb simmered in lemongrass, onions, ginger, garlic, potatoes, masala, paprika, bay leaves and topped with fish sauce.

• Lamb Kebat $18.00
• Marinated lamb stir-fried with onions, tomatoes, mint, cilantro, jalapenos, turmeric, tamarind, masala and paprika.

• Dry Curry Lamb (gf) $18.00
• Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

• Basil & Dried Chili Lamb $18.00
• Marinated lamb tossed with dried red chili flakes, thai chilies , jalapenos, onions, tamarind powder, black pepper and basil.

• Black Pepper Lamb $18.00
• Marinated lamb with onions, red and green bell peppers, celery, carrots, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, black and white pepper.

• Salt & Pepper
• Salt & Pepper Chicken $15.00
• Choice of the following, deep-fried with scallions, jalapenos, white pepper and five spice, served with a sweet and sour chili sauce

• Salt & Pepper Shrimp $16.00

• Salt & Pepper Swai $15.00

• Salt & Pepper Calamari $15.00

• Dessert
• Sticky Rice $11.00
• Black sweet rice with brown sugar, coconut milk and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.

• Dessert Palata $12.00
• Palata with fresh banana and strawberries topped with condensed milk, served with a scoop of chocolate , vanilla or mango ice cream.

• Shwe Gyi ( Burmese Semolina Cake ) $11.00
• Semolina flour, eggs, butter, sugar, water, coconut cream , evaporated milk and poppy seeds, served with a scoop of chocolate, vanilla or mango ice cream.

• Ice Cream $7.00
• Chocolate, vanilla or mango.

• Fried Banana $11.00
• Fresh banana dipped in ( cornstarch, flour, salt, sugar, water, cooking oil) deep fried and topped with fresh strawberries and condensed milk, served with a scoop of chocolate, vanilla or mango ice cream.

• Coconut Pudding $11.00
• Coconut pudding made with yellow bean powder, flour, cornstarch, sugar, and deepfried , topped with fresh strawberries and coconut cream, served with a scoop of chocolate , vanilla or mango ice cream.