Guac N Roll Mexican Grill
Guac N Roll Mexican Grill > Menu View Details
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- Rice & Special Biryani
- Chicken Biryani
- Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.
- Lamb Biryani
- Extra long basmati rice cooked with lamb in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.
- Shrimp Biryani
- Shrimp biryani with choice of spice level: mild, medium, or hot.
- Paneer Biryani
- Extra long basmati rice cooked with homemade cottage cheese in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.
- Vegetarian Biryani
- Extra long basmati rice cooked with vegetables in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.
- Plain Basmati Rice
- Fragrant, nutty-tasting long grain white rice.
- Cumin (jeera) Rice
- Indian rice dish made using rice, cumin seeds, and a few other spices.
- Biryani Rice
- Basmati rice cooked with spices and finished with some fried onions, and fresh herbs.
- Naans and Breads
- Tandoori Roti (vegan)
- Plain Naan
- Oversized white flour dough leavened and cooked in tandoor.
- Butter Naan
- Naan layered with generously applied butter, flattened and then baked in a tandoor oven.
- Garlic Naan
- Fluffy naan with a hint of garlic.
- Cheese Naan
- Naan stuffed with cheese.
- Garlic Cheese Naan
- Stuffed cheese naan with a hint of garlic.
- Lamb Naan
- Naan stuffed with marinated ground lamb.
- Laccha Paratha
- Crispy flaky layered flatbreads made with a simple unleavened dough.
- Poori (2pcs)
- Poori or Puri is a traditional Indian fried bread that is delicious to enjoy with almost any main dish.
- Bread Basket (butter Naan, Garlic Naan And Cheese Naan)
- One Butter Naan, One Garlic Naan and One Cheese Naan
- Non-Vegetarian Curries
- Chicken Tikka Masala
- Spice marinated diced boneless white chicken meat cooked to perfection in tandoor, simmered in a rich, creamy cashew tomato sauce. A quintessential Indian classic. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Butter Chicken
- Soft like butter! Boneless tandoori chicken cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Chicken Korma
- Boneless chicken delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Methi (fenugreek) Malai Chicken
- A rich and creamy dish made with tender chicken cooked in a flavorful sauce of fenugreek leaves, cream, and a blend of aromatic spices. This dish is a perfect combination of the earthy and slightly bitter taste of fenugreek leaves with the creamy and mild sweetness of the malai (cream).
- Chicken Curry
- Tender boneless chicken cooked in a mild himalayan sauce, garnish with fresh shredded ginger, and fresh cilantro.
- Chicken Kadai
- Delicious, spicy & flavorful dish made with diced chicken, onions, bell peppers, tomatoes, ginger, garlic & fresh ground spices.
- Chicken Vindaloo
- Highly spiced chicken cooked in a sharp, pungent sauce and spices. Very spicy.
- Chicken Saag (spinach Chicken)
- Tender boneless chicken cooked with fresh baby spinach. Contains Dairy. It can be made dairy-free.
- Lamb Curry
- Tender boneless lamb cooked in a mild himalayan sauce, garnish with fresh shredded ginger, and fresh cilantro.
- Lamb Vindaloo
- Boneless lamb cooked in a sharp pungent sauce. Very spicy.
- Bhuna Lamb
- A fairly dry curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions, and garlic
- Lamb Korma
- Boneless lamb delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Lamb Tikka Masala
- Spice marinated boneless lamb cooked to perfection in tandoor, simmered in rich, creamy cashew tomato sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Shrimp Tikka Masala
- Light spice marinated shrimps cooked to perfection in tandoor, simmered in rich, creamy cashew tomato sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Shrimp Korma
- Shrimps delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Shrimp Vindaloo
- Shrimps cooked in a sharp pungent sauce with spices. Very spicy.
- Shrimp Curry
- Shrimps delectably cooked in Indian spices and curry sauce.
- Chutneys
- Raita (yogurt Sauce)
- Yogurt with mint, cucumber, carrot, and roasted cumin seed.
- Cilantro Mint Chutney (vegan)
- A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.
- Creamy Cilantro Mint Chutney
- A flavorful Indian condiment made of greek yogurt, mint, cilantro, green chilies, and lemon juice.
- Tamarind Chutney (vegan)
- Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.
- Hot Sauce (it's Fire)
- Red chili paste. Very very hot!!
- Family Pack
- Family Pack (serves 3-4)
- 1 Appetizer, 2 Curries, 2 Rice, 2 Naans, 1 Dessert, 2 Drinks
- Supplies
- Fork, Spoon, Knife & Napkin
- We are trying to prevent wastage. Please add it consciously.
- Ayurvedic Soul Foods (Vegan and Gluten Free)
- Ayurvedic Healing Khichari (like A Big Warm Hug, In A Bowl)
- Khichari is classic comfort food with ayurvedic properties. This one-pot meal is prepared with basmati rice, moong & masoor dals, fresh baby spinach, shredded carrots, ginger, garlic, and aromatic spices.
- Ayurvedic Potato Cauliflower With Cumin And Tumeric
- Aloo gobi is a classic Indian dish. But our recipe adds a healing twist to the classic. The spices used in this flavorful recipe are the staples of Indian cooking since they aid digestion and have many healing properties.
- Holistic Lentil Soup (daal Soup)
- Daal is our comfort food and is considered to have holistic properties. Try this simple soup if you are looking for an easy-to-digest meal that quickly transforms into nourishing energy.
- Cooling Mint (pudina) Rice
- Restore balance in your body through herbs; our Mint (Pudina) Rice is packed with mint, cilantro, and other cooling herbs that aid digestion.
- Golden Rice
- Packed with lemon and turmeric. This immunity-boosting recipe will add flavor and variety to your meal.
- Appetizers
- Samosa Chaat
- Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.
- Vegetable Pakora (vegan)
- Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs. Vegan, Glutten Free.
- Paneer Pakora
- Crispy and savory deep-fried cubes of paneer, coated in a flavorful gram flour batter and served with tangy mint chutney. A perfect appetizer or side dish.
- Papadam (3 Pcs) (vegan)
- Crunchy papadam (Indian Craker) cooked in tandoor dry heat and served with a chutney of your choice.
- Spicy Potatoes (vegan)
- Potato-based dry and spicy side dish from the streets of Darjeeling.
- Samosa (2 Pcs) (vegan)
- Hand folded deep fried pastry stuffed with spicy goodness and comes with tamarind sauce.
- Chole Bhature
- Spicy chickpea curry served with leavened fried bread. Contains Dairy.
- Kathi Roll/tandoori Wraps
- Perfect Indian street food with marinated and grilled protein and vegetables wrapped in a crispy paratha.
- Tandoori Tikka Taco (2 Pcs)
- India meets Mexico in these Tandoori Tikka Tacos paired with a refreshing sauce of your choice.
- Vegetarian/Vegan Curries
- Paneer Tikka Masala
- Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.
- Butter Paneer
- Soft like butter! Tandoori paneer cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Cashews. Ask for a nut-free option.
- Paneer Korma
- Homemade cottage cheese delectably cooked in mild Indian spices and yogurt-based sauce. Contains Cashews. Ask for a nut-free option.
- Palak Paneer (spinach Paneer)
- Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.
- Paneer Kadai
- Delicious, spicy & flavorful dish made with homemade cottage cheese, onions, bell peppers, tomatoes, ginger, garlic & fresh ground spices.
- Methi Malai Matar
- Methi Malai Matar: A delectable dish of green peas and fenugreek leaves cooked in a rich, creamy sauce of malai (cream) and a blend of aromatic spices. The fenugreek leaves lend a slightly bitter and earthy flavor to the dish while the creamy malai adds a mild sweetness.
- Matar Paneer (peas Paneer)
- Green peas cooked with homemade cottage cheese.
- Vegetable Korma
- Assorted fresh vegetables cooked in yogurt based sauce with Indian curry and spices. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.
- Daal Tadka (vegan)
- Yellow lentils with a hint of spices cooked in authentic Indian style.
- Saag Daal (spinach Daal) (vegan)
- Dal palak also known as Spinach dal is a nutritious Indian curry where toor dal (split pigeon peas) is cooked with spinach, spices, and herbs.
- Aloo (potato) Vindaloo (vegan)
- Potatoes cooked in a sharp, pungent sauce and spices. Very spicy.
- Aloo Palak (potato Spinach) (vegan)
- Aloo Palak is a super simple Indian-style stir-fry where potatoes and spinach are cooked together with minimal spices.
- Aloo Matar (peas Potato) (vegan)
- A delicious Indian dish made of potatoes and peas in a spiced tomato sauce.
- Aloo Chole (potato Chana) (vegan)
- Chickpea and Potato curry cooked in a curry sauce. This dish is best enjoyed over white rice with some onions on the side.
- Aloo Gobhi (potato Cauliflower) (vegan)
- A simple vegan dish made with potatoes, cauliflower, spices, and herbs
- Chana/garbanzo Masala (vegan)
- Garbanzo beans cooked with tomatoes, onions, and indian spices.
- Palak Tofu (spinach Tofu) (vegan)
- Spinach cooked with garlic, cumin, coriander, and ginger then mixed with tofu.
- Tofu Tikka Masala (vegan)
- Tofu cubes, simmered in rich tomato tikka sauce. Contains cashews. Ask for a nut-free option.
- Drinks
- Mango Lassi
- Mango and yogurt blended drink.
- Rose Lassi
- Rose flavored sweet yogurt drink which is filling and super refreshing.
- Sparkling Water
- Effervescent and refreshing sparkling water, providing a crisp and clean taste.
- Water
- Diet Coke
- Coke
- Carbonated soft drink with a classic cola flavor, available in a 12oz can.
- Sprite
- Crisp and refreshing lemon-lime soda.
- Tandoori Special From The Grill
- Chicken Tikka Kebab (boneless)
- Boneless chicken breast marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven.
- Tandoori Chicken
- Chicken leg quarters marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Halal. Gluten-Free.
- Tandoori Wings
- Chicken wings marinated with yogurt and a blend of spices and then baked in a tandoor oven
- Tandoori Paneer
- Homemade cottage cheese marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices and cooked in a clay oven. Gluten-Free.
- Lamb Seekh Kebab
- Ground lamb marinated with spices cooked in clay oven on skewers.
- Tandoori Shrimp
- Shrimps marinated in yogurt-based tandoori sauce with ginger, herbs, and Indian spices, and cooked in a clay oven. Halal. Gluten-Free.
- Desserts
- Gulab Jamun
- Dumplings of flour and dried milk in cardamom-flavored syrup.
- Rasmalai
- Classic Indian dessert consisting of juicy cheese discs served with thickened milk.
- Salads
- Kachumber Salad (vegan)
- Indian style dining salad with cut onions, chili peppers, and lemon wedges with chat masala.
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