Smokin Rev and Lady Q's Gourmet Barbecue

• Platters & Combos
• Seafood & Pork Combo $28.90
• Choose (2) Ribs or Pulled Pork with Fish

• Ribs (4 Bones) $25.45
• Smoked with pecan and hickory woods, St Louis cut pork ribs served with two sides.

• Chicken And Seafood Combo $29.00
• Smoked Chicken (dark) with choice of seafood item.

• Bbq Chicken $19.70
• Chicken ( Dark meat) dry rubbed and smoked with hickory and pecan wood.

• Whiting Fillet $23.14
• (2) 6-8oz Whiting fillets fried in our special herbs and seasons.

• Catfish Fillet $23.00
• (1) 7-9oz Catfish fillets marinated in herbs and spices, then fried in our special meal.

• Pork And Chicken Combo $25.44
• Choose (2) Ribs or Pulled Pork with Chicken

• Pulled Pork $25.45
• Smoked with pecan and hickory woods pork butt served with two sides.

• Brisket $28.89
• Two thick slices of dry rubbed brisket with choice of two sides.

• Brisket And Pork Combo $31.20
• Choose (2) Ribs or Pulled Pork with Brisket

• Fish & Shrimp Combo $28.90
• Choose between fried catfish or whiting, both battered in our signature herbs and spices and served with smoked shrimp.

• Weekly Special
• Smokin Bowl $11.50
• Build your favorite vegetable or rice bowl and add our delicious smoked meats.

• Smokin Mac $11.50
• Our signature mac-n-cheese is topped with a signature meat and glazed with our savory BBQ sauce

• Brisket Burnt Ends $23.99
• Brisket ends cooked in its on juices with our house sauces and spices.

• Smokin Shrimps $24.99
• Half a pound of shrimp, seasoned and fried using our special house blend seasoning. (2) sides included.

• Pork
• Pork Ribs (full Slab) $45.80
• Tender and juicy smoked dry-rubbed ribs (St. Louis cut)

• Pork Ribs (half Slab) $23.69
• Tender and juicy smoked dry-rubbed ribs (St. Louis cut)

• Pulled Pork (per Lbs) $27.74
• Sold per pound.

• Sandwich
• Pulled Pork $13.80
• Pulled Pork on a bun with bbq sauce

• Fish (whiting) $14.95
• Whiting fillet marinated in herbs and spices, then fried in our special meal. The sandwich is on a bun and contains our Alabama White Sauce (mayo-based). Add a side for an additional cost.

• (3) Rib Bones $13.80
• (3) Tender and juicy smoked dry-rubbed spare ribs. Add a side for an additional cost.

• Catfish Fillet $14.95
• Catfish fillet marinated in herbs and spices, then fried in our special meal. The sandwich is on a bun and contains our Alabama White Sauce (mayo-based). Add a side for an additional cost.

• Cheesesteak
• Smoked Chicken Cheesesteak $20.84
• Smoked chicken (dark meat) from leg quarters is pulled, chopped up, and served on freshly baked Italian bread.

• Brisket Cheesesteak $22.99
• Low and slow Angus brisket served on a freshly baked Italian roll.

• Sirlion Cheesesteak $20.84
• Beef Sirloin steak chopped and served on a freshly baked Italian roll.

• Pulled Pork Cheesesteak $20.84
• Low and slow Boston Butt served on a freshly baked Italian roll.

• Sides (8Oz)
• Dirty Rice $6.90
• A blend of Louisiana herbs, spices and peppers with pulled pork.

• Mac-n-cheese $6.90
• A blend of cheeses slow-cooked in herbs and spices with elbow pasta. 8oz container

• Slaw $6.90
• Classic coleslaw that comes with our creamy homemade dill dressing.

• Smokin Beans $6.90
• Baked beans with a blend of smoked meats, peppers, herbs and spice's. Contains brown sugar

• Collards $6.90
• Southern style collards cooked in herbs with garlic in non pork meat stock.

• Beef
• Brisket (per Lbs) $35.00
• per pound