Condesa
Condesa > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dinner Menu - Aperitivos
- Guacamole $12.00
- Vegetarian, gluten-free.
- Street Corn $10.00
- Quesadilla $14.00
- Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
- Queso Fundido $15.00
- Chorizo topped with cheese.
- Cheese Dip $8.00
- Gluten-free.
- Jalapeno Calamari $15.00
- Crispy calamari, fried jalapeños, jicama and chipotle aioli.
- Ceviche Shrimp, Fish $15.00
- Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
- Pepinos $8.00
- Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
- Chile Relleno $11.00
- Tamales $12.00
- Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
- Dinner Menu - Tacos
- Taco De Asada $17.00
- Gluten-free. Grilled steak. Topped with onion, cilantro and avocado sauce.
- Al Pastor $16.00
- Gluten-free. Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
- Tacos De Pollo $16.00
- Gluten-free. Grilled chicken, pico de gallo, avocado sauce.
- Cabo Fish $18.00
- Gluten-free. Grilled or fried cod, topped with pico de gallo, jicama, avocado.
- Barbacoa $16.00
- Gluten-free. Ancho and guajillo seasoned brisket barbacoa.onion and cilantro.
- Tequila Shrimp $18.00
- Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
- Carnitas $16.00
- Gluten-free. Pork carnitas, onion and cilantro, and pineapple pico.
- Veggie Tacos $16.00
- Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.
- Dinner Menu - Burritos & Enchiladas
- Burrito California $17.00
- Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of chicken, steak* or pork.
- Barbacoa Burrito $16.00
- Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.
- Enchiladas Tampiqueñas $17.00
- Gluten-free. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
- Enchiladas Mole $17.00
- Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
- Veggie Burrito $16.00
- Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
- Cabo Burrito $19.00
- Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
- Enchiladas Suizas $17.00
- Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
- Veggie Enchiladas $16.00
- Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
- Dinner Menu - Entrees
- Carne Asada $21.00
- Gluten-free. Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.
- Quesadillas Al Pastor $17.00
- Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
- Chile Lime Salmon $21.00
- Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
- Chiles En Nogada $17.00
- Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
- Short Rib $21.00
- Gluten-free. Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.
- Sopes $15.00
- Gluten-free. Three (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream, and queso fresco.
- Camarones Al Ajillo $18.00
- Gluten-free. Shrimp sautéed in garlic butter, topped with avocado. Served with rice.
- Dinner Menu - Especialidades De La Casa
- Chori Pollo $18.00
- Gluten-free. Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans, and tortillas.
- Mexican Burger $14.00
- Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
- Barbacoa Chimichanga $17.00
- Chile Verde $18.00
- Mexican pulled pork in roasted tomatillo salsa. Served with rice.
- Pollo Al Adobo $19.00
- Pollo Maya $18.00
- Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
- Milanesa $18.00
- Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
- Veggie Quesadilla $17.00
- Molcajete $33.00
- Grilled chicken, steak*, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
- Cochinita Pibil $18.00
- Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.
- Chile Lime Shrimp $18.00
- Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
- Salmon A La Plancha $24.00
- Ribs Al Adobo $19.00
- Camarones A La Diabla $18.00
- Gluten-free, spicy. Shrimp sauteed in habanero sauce, topped with avocado, served with rice.
- Arroz Con Camarones $18.00
- Gluten-free. Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.
- Dinner Menu - Dessert
- Churros $9.00
- Fried pastry finished with cinnamon sugar.
- Tres Leches $9.00
- Buttercream sponge cake with whipped topping.
- Dulce De Leche Cheesecake $9.00
- Served with a scoop of raspberry ice cream.
- Flan $9.00
- A mexico city classic creamy vanilla custard.
- Dinner Menu - Kids
- Kids Menu $10.00
- Pick 1 entree and 1 side.
- Sopas
- Chicken Tortilla $9.00
- Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
- Ensaladas
- Taco Salad $14.00
- Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
- Caesar Salad $15.00
- Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
- Garden Salad $6.00
- Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
- Jicama Salad $16.00
- Gluten-free. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
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