21 Sushi House
21 Sushi House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Special Roll
- Hot Cheetos Roll
- Cream cheese, alapeno and avocado inside, salmon on top with ponzu sauce, spicy mayo and hot cheetos flakes.
- Tiger
- Shrimp tempura, cucumber and crabmeat inside, ebi on top with eel sauce.
- Ninja
- Izumidai, avocado and cucumber inside, yellowtail on top with ponzu sauce and jalapeno.
- Salmon Lover (7pcs)
- Salmon wrapped crabmeat baked, spicy mayo and eel sauce on top. (No rice).
- Christmas
- Crabmeat and soypaper wrapped avocado, salmon and tuna on top with spicy mayo and eel sauce. (No rice).
- Super Crabmeat
- Spicy crabmeat and pickled radish inside, crabstick on top with spicy mayo and eel sauce.
- Red Skin (7pcs)
- Tuna wrapped spicy tuna with spicy mayo eel sauce. (no rice).
- Aloha
- Spicy tuna, cucumber inside albacore and red onion on top with ponzu sauce.
- Awesome Albacore (7pcs)
- Albacore wrapped with crabmeat with mustard sauce and green onion on top. (No rice).
- Sunrise
- Crabmeat, avocado and cucumber inside red snapper and masago on top.
- Combination
- 9pcs Assorted Sashimi
- Thinly sliced tuna, white fish, and salmon, served with shredded vegetables and garnished with green onion.
- 8pcs Assorted Nigiri
- Eight pieces of assorted nigiri, typically includes a variety of fish such as salmon, tuna, and ebi, served atop seasoned rice.
- 64pcs California Roll
- Crabmeat avocado and cucumber.
- Veggie Combo
- Vegetable roll, 4pcs inari nigiri, miso soup.
- Combo B
- Spicy tuna roll, 4pcs tuna nigiri and miso soup.
- Combo C
- Crunch roll, 4pcs ebi nigiri and miso soup.
- 64pcs Special Roll
- 2 rainbow rolls, two dragon rolls, forever 21 roll, spicy girl roll, tiger roll and super crabmeat roll.
- Combo A
- Philadephia roll, 4pcs salmon nigiri and miso soup.
- Hand Roll
- Salmon Skin Hand Roll
- Crispy salmon skin wrapped in seaweed with cucumber, avocado, and a touch of eel sauce.
- Tuna Maki Hand Roll
- Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber.
- Avocado Maki Hand Roll
- Avocado and sushi rice, wrapped in a nori seaweed sheet, served as a temaki or cone-shaped hand roll.
- Spicy Tuna Hand Roll
- Fresh Tuna with a fiery kick, wrapped in crisp seaweed.
- Yellowtail Hand Roll
- Tender yellowtail slices with sushi rice, wrapped in crisp seaweed.
- California Hand Roll
- Crabmeat avocado and cucumber.
- Philadephia Hand Roll
- Salmon avocado and cream cheese
- Salmon Maki Hand Roll
- Salmon maki hand roll, temaki style, combines fresh salmon, sushi rice, and cucumber, wrapped in a crisp seaweed cone.
- Vegetable Hand Roll
- Avocado cucumber and pickled radish
- Kappa Maki Hand Roll
- Cucumber and sushi rice, hand-rolled in a crisp seaweed sheet, forming a cone-shaped temaki.
- Regular Roll
- Golden California
- Deep fried California Roll with spicy mayo and eel sauce.
- Yellowtail Maki(6pcs)
- Yellowtail maki, rolled with scallions, encased in rice and seaweed.
- Kappa Maki (6pcs)
- Crispy cucumber slices encased in sushi rice and seaweed, forming six pieces of kappa maki.
- Tuna Maki (6pcs)
- Tuna maki features raw tuna and sushi rice, tightly rolled in a sheet of nori seaweed. Each order includes six pieces.
- Spicy Tuna Roll
- Spicy tuna and cucumber.
- Salmon Maki (6pcs)
- Fresh salmon and sushi rice, delicately wrapped in nori. Served as six pieces.
- Avocado Maki (6pcs)
- Avocado and sushi rice rolled in seaweed, forming six pieces of maki.
- Vegetable Roll
- Avocado , cucumber and pickled radish.
- Salmon Skin Roll (5pcs)
- Salmon skin and cucumber.
- Philadephia Roll
- Salmon, avocado and cream cheese.
- Salad
- House Salad
- Poki Salad
- Assorted fish, typically marinated, served atop a bed of spring mix with avocado, complemented by a special sauce.
- Cucumber Salad
- Crisp cucumber slices tossed in a light, refreshing vinaigrette.
- 7. Salmon Skin Salad
- Seaweed Salad
- Delightful mix of fresh seaweed, tossed in a savory dressing.
- Kani Salad (crabstick&cucumber)
- Shredded crabstick and cucumber mixed with a creamy dressing, garnished with fish roe and accompanied by a pickled yellow radish.
- 8. Spicy Tuna Salad
- House Salad
- Fresh mix of greens, with an assortment of vegetables and homemade dressing.
- Sashimi Salad
- Delicate slices of raw fish over crisp, seasoned greens.
- Drinks
- Green Tea Drink
- (Honey &Jasmine Flavor)
- Snow Pear Drink
- Honey Jasmine Tea Drink
- Lemon Iced Tea
- Refreshing Iced Tea with a Zesty Lemon Twist
- Peach Drink
- Thai Tea
- 20 oz
- Bottled Soda
- Bottled soda with choice of Fanta, Diet Coke, Dr. Pepper, Sprite, or Coke.
- Smart Water
- 500ml
- Juice
- Apple juice or orange juice, refreshing choices to complement your meal.
- Jasmine Tea Drink
- Kids Meals
- Teriyaki Beef Plate
- Teriyaki Chicken Plate
- Teriyaki & More
- Beef Fried Rice
- Chicken Udon
- Plain Udon
- Chicken Bowl
- Seafood Yakisoba
- Beef Udon
- Beef Bowl
- Shrimp Tempura Udon
- Chicken Fried Rice
- Shrimp Fried Rice
- Bento Box Bento Box
- Choose Any 2 Items
- Served with one egg roll, salad, steamed rice and miso soup.
- Nigiri (2 Pcs)
- Cajun Albacore
- Two pieces of albacore sushi, lightly seasoned with Cajun spices, typically served on a bed of sushi rice.
- Octopus (tako)
- Thinly sliced octopus, typically includes a touch of wasabi, served on top of vinegared rice. Comes with two pieces.
- Shrimp (ebi)
- Cooked shrimp delicately placed atop hand-pressed seasoned sushi rice, typically includes a hint of wasabi. Served as two pieces.
- Yellowtail (hamachi)
- Two pieces of yellowtail (hamachi) served on top of compact sushi rice, often accompanied by a hint of wasabi between the fish and rice.
- Seared White Tuna
- Seared white tuna nigiri features gently cooked white tuna, placed atop a small mound of seasoned sushi rice.
- Ikura
- Red Snapper (izumidai)
- Two pieces of izumidai, or red snapper, delicately placed atop a compact mound of sushi rice, often accompanied by a hint of wasabi.
- Scallop (regular)
- Scallop nigiri, available in regular or spicy. Two pieces.
- Squid (ika)
- Two pieces of squid, traditionally served atop a compact mound of sushi rice.
- Mackerel
- Two pieces of mackerel sushi, typically served on top of vinegared rice, may be garnished with a touch of green onion.
- Sashimi (6 Pcs)
- Yellowtail (hamachi)
- Six pieces of yellowtail (hamachi) sashimi, traditionally sliced to showcase its natural flavor and texture.
- Tuna (maguro)
- Six pieces of maguro (tuna), traditionally served raw, highlighting the fish's natural flavors.
- Red Snapper (izumidai)
- Six pieces of red snapper, also known as izumidai, thinly sliced for sashimi, highlighting its delicate texture and mild flavor.
- Albacore
- Six pieces of albacore, typically served raw, accompanied by traditional Japanese condiments.
- Salmon (sake)
- Six pieces of thinly sliced salmon, traditionally prepared as sashimi.
- White Tuna (ono)
- Six pieces of white tuna, prepared as sashimi, showcasing the delicate and mild flavor of the fish in its raw form.
- Appetizers
- Chicken Nuggets (8pcs)
- Eight pieces of Japanese-style chicken nuggets, typically deep-fried and served with an option to add flavors like onion, honey butter, spicy, honey cheese, or curry.
- Mix Tempura (7pcs)
- 2pcs shrimp, 5pcs vegetable
- Rice
- Cream Cheese Wonton (6pcs)
- Veggie Egg Roll (5pcs)
- Stuffed Jalapeno
- Jalapeno stuffed with cream cheese and crabmeat.
- Vegetable Tempura(5pcs)
- Miso Soup
- Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
- Spicy Garlic Edamame
- Calamari Tempura (5pcs)
- Five pieces of calamari, lightly battered and deep-fried, typically served with a dipping sauce.
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