Verace Cucina Italiana

• Pasta
• Short Rib Ravioli $29.00
• Fresh ravioli, stuffed with beef short ribs, sage butter and veal jus

• Tagliatelle Bolognese $25.00
• Ground blend of beef and veal, cooked with San Marzano tomato sauce and basil

• Gnocchi Sorrentina $25.00
• Gnocchi cooked in San Marzano tomato sauce, basil and melted mozarella

• Spaghetti Vongole $29.00
• Fresh pasta, cooked with Manila clams, cherry tomatoes, parsley and garlic

• Bucatini Cacio E Pepe $27.00
• Traditional fresh pasta, black pepper tossed in pecorino Romano and Parmiggiano Reggiano

• Spaghetti Nerano $25.00
• Verace signature pasta with Parmigiano Reggiano, fresh baby zucchini and basil

• Antipasti
• Meatballs Alla Verace $14.00
• Tender meatballs, San Marzano tomato sauce, basil and parmesan cream

• Eggplant Parmigiana $15.00
• Eggplant, Parmigiano Reggiano, melted mozzarella and San Marzano tomato sauce

• Potato Croquettes $14.00
• Parmigiano Reggiano cream topped with mortadella and lemon zest

• Focaccia $5.00
• House made Italian Focaccia

• Beef Carpaccio $17.00
• Thin slices of tender beef, arugula and shaved Parmiggiano Reggiano.

• Fritto Alla Verace $24.00
• Fried calamari and prawns, paired with our Verace tartar sauce and grilled lemon

• Salmon Sashimi $21.00
• Salmon sashimi, avocado mousse, zesty orange and fennel

• Salads
• Verace Caesar $15.00
• Crunchy romaine, caesar drizzle, golden croutons with parmesan

• Burrata Salad $17.00
• Burrata artigianala, tomatoes, red onions, black olives, cucumber and basil

• Verde Amore Salad $16.00
• Arugula, avocado, tomatoes, apple, pecorino, caramelized walnuts and vinaigrette

• Gourmet Pizza
• Pizza Margherita $18.00
• Fresh stracciatella cheese, San Marzano tomato sauce and basil

• Pizza Diavola $21.00
• Fior di latte mozarella, San Marzano tomatoes and spicy Italian salami

• Pizza Regina $25.00
• Fior di latte mozzarella, Prosciutto di Parma, Parmigiano Reggiano, arugula and cherry tomatoes

• Truffle Pizza $28.00
• Truffle stracciatella cheese, fior di latte mozzarella, and truffle carpaccio

• Secondi
• Pork Chop Milanese $34.00
• Crispy breaded Pork Chop topped with arugula, cherry tomatoes and shaved Parmigiano Reggiano

• Faroe Island Salmon $35.00
• Pan seared Salmon accompanied by sautéed spinach, asparagus and grilled lemon

• Verace Burger $17.00
• Black Angus Beef with tomato, lettuce, crispy onion, mozzarella and special Verace sauce

• Grigliata Di Verdura $24.00
• Chefs choice of seasoned grilled vegetables

• Branzino Fillet $37.00
• Grilled Branzino fillet served with mediterranean sauce, herbs, pickled fennel and grilled lemon

• Verace Skirt Steak $33.00
• Char-grilled Steak accompanied by asparagus, served with thyme, mint chimichurri and maldon salt

• Desserts
• Pizza Pistacchiosa $19.00
• Indulgent cream di pistacchio and white chocholate topped with crispy pistachios

• Verace Churros $15.00
• Cinnamon and sugar-dusted churros, stuffed with caramel, served with a side of smooth mascarpone cream

• Tiramisù Alla Verace $17.00
• Our signature tiramisù layered with crema mascarpone, Caffè Kimbo and delicate Savoiardi biscuits

• Berry Pannacotta $15.00
• Creamy delicacy from Piedmont, served with a vibrant mix of berry coulis and fresh berries

• Contorni
• Truffle Fries $13.00

• Brussel Sprouts $14.00

• Roasted Potatoes $14.00

• Sweet Potatoes $14.00

• Grilled Asparagus $14.00

• Sautéed Spinach $14.00