Izakaya Noname

• Donburi
• Gyu Don $16.95
• Sautéed thin sliced beef belly served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice.

• Curry Katsu Don $16.95
• A Homemade Japanese curry served with rice, sliced cabbage, pickle and choice of deep fried breaded pork or chicken cutlet or Aji fried or shrimp tempura.

• Buta Don $15.95
• Grilled sliced pork belly with teriyaki sauce served with Onsen egg, brussels sprout, scallion, sesame and pickle over rice.

• Unagi Don $18.95
• Grilled eel with eel sauce, served over rice with sesame, nori and pickle.

• Salmon Teriyaki Don $16.95
• Pan fried salmon with teriyaki sauce with brussels sprout, scallion, sesame and pickle over rice.

• Karaage Don $15.95
• Fried boneless chicken with soy sauce, spicy mayo, scallion and ito-togarashi over rice

• Chicken Teriyaki Don $15.95
• Grilled chicken breast with teriyaki sauce served with brussels sprout, scallion, sesame and pickle over rice.

• Special Curry $19.95
• A Home made beef base Japanese curry sauce served with rice, Omelette, sliced cabbage, pickle and choice of deep fried breaded pork or chicken cutlet.

• Gyu Tan Don $21.95
• Grilled Beef Tounge served with onsen egg, brussels sprout, onion, scallion, sesame and pickle over rice.

• Oyakodon $15.95
• A bowl of Japanese rice topped with deep fried breaded pork or chicken cutlet or shrimp tempura, egg and sautéed onion simmered in sweet and savory sauce garnished with scallion.

• Tofu Don $15.95
• Vegan. Fried tofu teriyaki sauce served with brussels sprout, scallion, sesame and pickle over rice.

• Pasta & Noodle
• Mentaiko Pasta $16.95
• Spicy. Spaghetti with creamy spicy cod roe, bacon and nori (warm dish)

• Spicy Yakisoba $15.95
• Spicy. Stir fried egg noodle, carrot, red bell pepper, cabbage, onionand Kurobuta sausage with spicy yakisoba sauce, Bonito flake , nori .

• Kimchi Carbonara $17.95
• Udon noodle, Kimchi, egg, shrimps and Parmesan cheese.

• Seafood Cold Noodle $24.95
• Cold noodle with Japanese wasabi dressing, Topped with Ikura, Hotate, Salmon, tomato, cucumber, red onion and scallion.

• Udon
• Spicy Niku (beef Udon) $17.95
• Sliced beef, onion, Tempura flakes, cabbage and chili oil garlic in Hondashi broth topped with scallion.

• Shrimp Tempura Udon $16.95
• Shrimp tempura, naruto, cabbage, and shiitake in hondashi broth topped with scallion

• Kitsune Udon $16.95
• Fried Marinated tofu, Naruto, cabbage and shiitake in Hondashi broth topped with scallion.

• Cold Udon $16.95
• Chilled Udon in a savory soy broth with Chikuwa Fish Cake Tempura, Onsen egg, ginger, daikon, scallion, nori and Sasame seed.

• Oyako Udon $16.95
• A deep fried breaded pork or chicken cutlet, onion, scallion, cabbage and simmered egg served in Hondashi base udon soup.

• Small Plates (Hot)
• Takoyaki $9.95
• Fried octopus ball, topped with mayo, takoyaki sauce and Bonito flakes.

• Karaage $11.95
• Spicy. Fried boneless chicken mixed with spicy herb powder.

• Ika Geso $13.95
• Deep fried squid leg with creamy chili sauce.

• Korokke $8.95
• Cream Crab meat croquettes with katsumustard sauce

• Gyoza $11.95
• Homemade marinated grounded pork mixed chive and cabbage wrapped in wonton sheet. Topped with scallion.

• Akino Yuki Fries $7.95
• Fries sprinkled with cheese powder and aonori.

• Kurobuta Sausage $10.95
• Japanese style sausage served with yuzu Japanese mustard sauce

• Nasu Dengaku $9.95
• Miso Glazed Eggplant with scallion and sesame seed.

• Grilled Corn $7.95
• Grilled sweet corn with mayonnaise, cheese powder and Aonori

• Edamame $7.95
• Gluten free, vegan. Steamed soybeans with lightly salt.

• Veggies Tempura $14.95
• Eggplant, shitake, shishito shiso leaf served with Tempura sauce.

• Aji Fried $8.95
• Deep fried horse mackerel with katsu mustard sauce.

• Ube Tempura $12.95
• Purple sweet potato served with sweet chili sauce and sour cream.

• Shishito Peppers $12.95
• Sautéed Shishito peppers with soy sauce butter and ichimi.

• Grilled
• Ika Maruyaki $15.95
• Grilled whole squid with Teriyaki sauce.

• Grilled Flank Steak $18.95
• Marinated grilled flank steak served withspicy miso sauce and scallion

• Gyu Tan $13.95
• Grilled Beef tonge served with spicy miso sauceand scallion.

• Shio Saba Yaki $12.95
• Grilled mackerel with Sea salt or Sweet soy sauce and scallion

• Hamachi Kama $18.95
• Broiled Yellowtail collar with ponzu sauce.

• Small Plates (Cold)
• Salmon Tartare $13.95
• Spicy. Fresh Salmon, scallion, red onion, mix green salad with spicy herb sour powder garnished with chili threads.

• Takowasabi $7.95
• Made of raw octopus heavily flavored with Japanese horseradish garnished with diced red onion, scallion and cucumber

• Spicy Kani Salad $8.95
• Crab Stick tossed in spicy creamy mayo topped with nori.

• Spicy Cucumber $7.95
• Mild, vegan.Slightly spicy crispy oil garlic refreshing with crunchy cucumber garnished with chili treads.

• Ika Sensai $8.95
• Sliced squid marinated in ginger vinegar topped with scallion.

• Spicy Cabbage $7.95
• Mild, vegan. Crunchy garlic chili oil mixed with sliced fresh cabbage topped with scallion.

• Agedashi Tofu $8.95
• Deep fried tofu in tempura sauce garnished with Bonito flakes and scallion.

• Cold Tofu $7.95
• Vegan.Silken tofu topped with sesame dressing, scallion and sesame seed.

• Sashimi Don / Poke Bowl
• Salmon Bowl $18.95
• Spicy. Salmon, cucumber, avocado, seaweed salad, sesame,tomato with wasabi mayo dressing.

• Kani Miso Don $30.95
• Japanese Snow Crab Leg Meat Sauteed in Cream Crab Miso paste, Hotate, Salmon Served over sushi rice and Nori on the side.

• Hamachi Bowl $22.95
• Spicy. Yellowtail, cucumber, avocado, seaweed salad, tomato with ponzu sauce and chili oil garlic

• Sanshoku Don $28.95
• Hotate, Ikura, Salmon, shiso leaf served over sushi rice and nori on the side.

• Scallop Poke $20.95
• Hokkaido scallop, cabbage, cucumber, avocado, seaweed salad, tomato, ichimi and wasabi dressing topped with scallion.

• Sake Don $24.95
• Salmon, Ikura, shiso leaf served over sushi rice and Nori on the side.

• Side
• Miso Soup $3.50

• Rice $3.50

• Garlic Chili Oil $2.00

• Spicy Mayo $2.00

• Sushi Rice $4.50

• Kimchi $6.50

• Onsen Egg $3.50

• Scallion $2.50

• Ramen
• Shoyu Ramen $15.95
• Chashu pork with chicken broth topped with scallion, cabbage, bamboo and nori.

• Spicy Miso Ramen $16.95
• Spicy. Creamy miso broth with chili paste, shrimps, corn, cream scallion, cabbage, tomato garnished with chili threads.

• Dessert
• Matcha Pudding $10.00

• Salad
• Nishoku Salad $16.95
• Fresh salmon and yellowtail with sesame miso dressing topped with nori.

• Sake Salad $14.95
• Seared salmon with fresh mix vegetables and wasabi dressing topped with nori.

• Seaweed Salad $11.95
• Seasoned seaweed salad with mixed green, cucumber and tomato with creamy chili sauce.

• Soft Shell Crab Tempura Salad $18.95
• Spicy. Soft Shell crab salad with mixed green, cabbage, cucumber and creamy chili sauce.

• Carpaccio
• Salmon Carpaccio $13.95
• Salmon and scallion with wasabi dressing.

• Hamachi Carpaccio $16.95
• Yellowtail and scallion with ponzu sauce and crunchy chili oil garlic.

• Hotate Carpaccio $16.95
• Hokkaido scallop with ponzu sauce and crunchy chili garlic.

• Drink Menu
• Iced Strawberry Matcha Latte $8.00

• Iced Sparkling Matcha $8.00

• Soda $3.00
• Coke, Coke Zero, ginger ale, seltzer.

• Hojicha Iced Tea $6.00
• Unsweetened.

• Calpico Soda $5.00

• Juice $4.50
• Apple or pineapple juice options, freshly pressed.

• Iced Matcha $8.00

• Iced Cocoa Latte $8.00

• Melon Cream Soda $4.50

• San Pellegrino $4.00