1947 Indian Vegetarian Cuisine

• Meals
• 1947 Maharaja Meals $13.99
• Soup, Appetizer, Rice, Sambar, Rasam,Biryani, Chapathi, Paneer Curry, Curd, Sweet, Pickle and Papad

• 1947 Magic Meals $10.99
• One Appetizer, Poriyal (Sides), Rice, Sambar, Rasam, curd, sweet, pickle and papad.

• 1947 Paradise Meals $24.99
• Soup, Appetizer, Biryani, Rice, Sambar, Rasam, Poriyal, Chapathi, Paneer Curry, Sweet, pickle and Papad

• Entrees
• Malai Kofta $12.99
• Deep-fried vegetable and paneer balls served in a rich and creamy tomato-based gravy

• Yellow Dal Tadka $9.99
• A comforting dal made with split yellow lentils, seasoned with a sizzling tempering of cumin, other spices, and red chilies

• Navarathana Korma $11.99
• A royal Indian curry that combines nine different vegetables and fruits in a creamy, nut-infused gravy epitomizing a symphony of flavors and textures

• Dal Makhani $10.99
• A creamy and rich North Indian delicacy, blending whole black lentils and kidney beans in a buttery tomato gravy, slow-cooked to perfection and infused with aromatic spices

• Methi Mutter Malai Paneer $12.99
• A creamy North Indian curry that marries the bitterness of fenugreek leaves (methi), the sweetness of green peas (mutter), and the richness of paneer in a luscious, fragrant gravy

• Paneer Butter Masala $13.99

• Nilgiri Kofta Korma $12.99
• Delicate kofta balls infused with a blend of spices and herbs, submerged in a fragrant curry that draws its unique flavors from the green hills of Nilgiri, featuring coconut, mint, and coriander.

• Bendakaya Vepudu $11.99
• A crispy Andhra-style okra (bendakaya) stir-fry, seasoned with a blend of spices and roasted to perfection

• Palak Paneer $11.99
• A classic North Indian dish blending creamy paneer cubes in a rich, aromatic spinach gravy

• Veg Jalfrezi $11.99
• A vibrant stir-fry of mixed vegetables tossed in a tangy tomato-based sauce, highlighted with sautéed bell peppers, onions, and a sprinkle of garam masala

• Aloo Gobi Masala $10.99
• A beloved North Indian curry that pairs tender potatoes (aloo) and cauliflower (Gobi) florets in a spiced gravy

• Channa Masala $9.99
• A flavorful North Indian curry made from chickpeas simmered in a spicy and tangy tomato-based gravy, accentuated with aromatic herbs and spices.

• Dondakaya Peanut Fy $11.99
• A flavorful Andhra dish where slender ivy gourd (dondakaya) pieces are stir-fried with crunchy roasted peanuts and a mixture of spices

• Gutti Vankaya Kura $10.99
• A traditional Andhra delicacy with whole brinjals (eggplants) stuffed with a spicy and tangy masala, then simmered in a rich gravy

• Kadai Paneer $12.99
• Chunky paneer pieces and bell peppers, cooked in a robust gravy made from freshly ground spices, tomatoes, and onions.

• Paneer Tikka Masala $10.99
• A cornerstone of North Indian Cuisine - Succulent chunks of paneer (Indian cottage cheese) marinated in a blend of aromatic spices and yogurt, grilled to perfection and submerged in a rich, creamy tomato-based gravy

• Shahi Paneer $10.99
• Mughlai-inspired delicacy with paneer chunks bathed in a creamy, nutty gravy. The 'shahi' or royal gravy is a harmonious blend of tomatoes, onions, ground nuts, and aromatic spices

• Veg Hakka Noodles $9.99
• Long, slender noodles stir-fried with a colorful mix of crunchy vegetables and a hint of soy sauce

• Karaikudi Chettinad Masala $11.99
• A fiery and aromatic curry hailing from the Chettinad region of Tamil Nadu, prepared with a robust blend of roasted spices, coconut, and tamarind

• Paneer Makhani $10.99
• Tender cubes of paneer bathed in a luxuriously rich and creamy tomato gravy, infused with butter and a blend of aromatic spices.

• Paneer Mutter Makhanwala $11.99
• Soft cubes of paneer and fresh green peas (mutter) in a sumptuous, butter-laden (makhan) gravy

• Tiffins
• Set Parota W Korma $9.99

• Appam W Coconut Milk (2 Pcs) $8.99
• Hailing from the southern coasts of India, Aapam is a delicate, bowl-shaped pancake made from a fermented rice and coconut batter, characterized by its soft, fluffy center and thin, crispy edges and paired with sweetened coconut milk. 2 PCs.

• Chilly Parota $10.99
• A street food favorite - Shredded flaky parottas and tossed in a fiery sauce made with bell peppers, onions, tomatoes, and a blend of aromatic spices.

• Vegetable Kothu Parota $10.99
• Shredded, flaky parotta stir-fried with an assortment of vegetables, aromatic spices, and savory sauces

• Chappathi (3) W Veg Korma $8.99

• Idiyappam W Veg Korma (3 Pcs) $8.99
• Delicate steamed nests made of rice flour dough this is soft and springy and paired with a rich and aromatic veg korma.

• Paneer Kothu Parota $11.99
• Shredded, flaky parotta and stir-fried with chunks of paneer, aromatic spices, and a combination of sauces

• Pongal $8.99
• A cherished dish from the heart of South India, Pongal is a creamy concoction of rice and moong dal, cooked to perfection and tempered with black pepper, cumin, ginger, and ghee-roasted cashews.

• Chole Bature $10.99
• A hallmark of Punjabi cuisine - Chickpea curry (chole) with deep-fried, pillowy bhature

• Poori W Aloo Bhaji Or Channa Masala (2) $9.99
• A beloved North Indian classic, featuring fluffy, deep-fried poori, paired with aloo bhajji (spiced potato curry).

• Rice Pot
• Veg Dum Biryani $11.99
• A royal mughlai dish - Basmati rice and mixed vegetables layered and slow-cooked (dum) with aromatic spices, saffron, and herbs

• Chefs Special Biryani (weekends) $12.99

• Chettinad Paneer Biryani $12.99
• An aromatic rice delicacy infused with the bold flavors of Chettinad spices, featuring marinated paneer cubes that add richness and depth

• Chettinad Veg Biryani $11.99
• A flavorful rice dish from Tamil Nadu's Chettinad region, blending basmati rice with vegetables and a distinct mix of roasted spices

• Veg Fried Rice $10.99
• Cooked rice stir-fried with a medley of finely chopped vegetables and savory sauces

• Jeera Pulao $7.99
• Fragrant basmati rice delicately flavored and sautéed with cumin seeds (jeera)

• Veg Pulao $10.99
• A flavorful rice dish cooked with an assortment of vegetables and mild spices

• Appetizers
• Masala Vada (2) $4.99
• A spicy and crunchy South Indian fritter made from channa dal (split chickpeas) mixed with onions, green chilies, and aromatic herbs, deep-fried to perfection.

• Manchurian $9.99
• Marinated pieces of cauliflower (gobi), baby corn, or Indian cheese (paneer) are deep-fried to a golden crunch and then tossed in a tangy and spicy sauce made of soy, garlic, and green chilies

• Potato Samosa (2 Pcs) $4.99
• A beloved Indian pastry with a flaky exterior, encasing a savory filling of spiced potatoes and peas, deep-fried to a golden perfection.

• Veg Spring Roll (2 Pcs) $4.99
• Crispy pastry rolls filled with a flavorful mixture of finely chopped vegetables and light seasonings deep-fried to a golden hue.

• Assorted Bajji $6.99
• Slices of onion, potato, eggplant, or plantain dipped in a spiced gram flour batter and deep-fried to a crispy golden brown

• Medhu Vada (3) $6.99
• A savory South Indian doughnut made from urad dal (black gram) batter, deep-fried to a crispy golden exterior with a soft and fluffy interior. 3 Pieces.

• Pallipalayam Mushroom $10.99
• A South Indian delicacy where mushrooms are sautéed with a fragrant mix of spices, roasted red chilies, and curry leaves, embodying the rustic flavors of the Pallipalayam region

• Periperi Peanut Masala $7.99
• A fiery and crunchy snack where peanuts are roasted and tossed in a spicy Peri Peri seasoning, marrying the bold flavors of African chili with the nuttiness of peanuts

• Mix Veg Pakora $6.99
• A medley of finely chopped vegetables, such as potatoes, onions, spinach, and cauliflower, dipped in a seasoned gram flour batter and deep-fried to a crispy golden crunch

• Chilly Pakora (5 Pcs) $6.99
• Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to a golden crisp.

• Idly & Dosa
• Masala Dosa $9.99
• A golden, crispy crepe enveloping a flavorful filling of spiced potatoes and peas

• Ghee Podi Idly $9.99

• Pesarattu $10.99
• A vibrant green crepe native to Andhra Pradesh, made from whole green gram (moong dal) blended with green chilies and ginger

• Plain Idly (3 Pcs) $7.99
• Steamed rice and lentil cakes that are soft and spongy.

• Plain Dosa $8.99
• A crispy and light crepe made from a fermented batter of rice and urad dal

• Masala Uthappam (2) $10.99
• A thick pancake-like preparation made from fermented rice and urad dal batter with a spicy mixture of onions, tomatoes, and green chilies.

• Rava Dosa $10.99
• A crispy crepe made from a batter of semolina (rava), rice flour, and all-purpose flour, speckled with finely chopped onions, green chilies, and cumin

• Mysore Masala Dosa $10.99
• An enticing variation of the classic masala dosa - a crispy exterior smeared with a spicy red chutney made from red chilies and garlic, enveloping the traditional spiced potato filling

• Ghee Dosa $9.99
• A lusciously rich version of the traditional dosa, generously smeared with clarified butter (ghee) while cooking, with a golden, crispy texture and a fragrant aroma.

• Podi Dosa $9.99
• A crispy dosa generously sprinkled with spicy podi (a dry powder mix of roasted lentils, red chilies, and spices), offering a unique blend of the crepe's crunch and the podi's fiery kick

• Onion Rava Dosa $11.99
• A delicate crepe made from a batter of semolina (rava) and rice flour, infused with finely chopped onions that lend a mild sweetness, complemented by hints of green chilies and cumin for a subtle spice kick

• Paneer Tikka Dosa $12.99

• Onion Rava Masala Dosa $12.99
• A fusion of textures and flavors, this dosa combines the crispy and lacy exterior of an Onion Rava Dosa with a savory filling of spiced potatoes and onions.

• Onion Dosa $10.99
• A delightful twist on the classic dosa, topped with finely chopped, seasoned onions that caramelize slightly when cooked

• Plain Uthappam Set (2) $9.99
• A fluffy, pancake-like preparation made from fermented rice and urad dal batter.

• Chilly Paneer Dosa $13.99
• An Indo-Chinese twist on the classic dosa, filled with paneer (Indian cheese) that's been stir-fried with bell peppers, onions, and a spicy-tangy sauce, combining the crispy texture of the dosa with the bold flavors of chilli paneer

• Breads
• Chappathi (2 Pcs) $2.49

• Poori 2 Pcs $2.49

• Desserts
• Gulab Jamun (3 Pcs) $4.99
• Fried dough balls soaked in a sugar syrup and rose water.

• Ladoo (4 Pcs) $4.99

• Mysore Pak (2) $3.99

• Shahi Tukda (4 Pcs) $6.99

• Gajar Ka Halwa $5.99

• Salads
• Masala Chickpea Salad $5.99
• Nutrient-rich chickpeas sautéed with aromatic spices and herbs, providing a flavorful and protein-packed dish

• Sprouted Moong Salad $4.99
• A nutrient-dense dish made from sprouted green gram (moong) beans, complemented with finely chopped vegetables, a squeeze of lemon, and a sprinkle of spices

• Cucumber Salad $4.99
• A refreshing blend of thinly sliced cucumbers, often tossed with herbs, light seasonings, and a tangy dressing

• Green Salad $3.99
• A fresh mix of assorted greens, often including lettuce, spinach, and arugula, combined with a variety of vegetables like cucumber and bell peppers.

• Soups
• Manchow Soup $4.99

• Milagu Rasam $3.99
• A tangy and spicy south indian soup made from tamarind juice, infused with freshly ground black pepper and cumin.

• Hot & Sour Soup $4.99

• Cream Of Tomato Soup $4.99

• Kids Corner
• Veg Hakka Noodles $6.99
• Long, slender noodles stir-fried with a colorful mix of crunchy vegetables and a hint of soy sauce. a delightful assortment of kid-friendly dishes, crafted with milder flavors and fun presentations

• Cheese Dosa $6.99
• A classic dosa with a melty cheese filling, combining the crispiness of the traditional crepe with the gooey richness

• Chocolate Dosa $6.99
• A twist on the traditional dosa, spread with rich chocolate sauce

• Cone Dosa $5.99
• A crispy and thin rice dosa, playfully shaped like a cone

• Drinks
• Neer Mor $3.99

• Mango Lassi $3.99

• Madras Filter Coffee $2.99

• Nimbu Pani $3.99