Yoshioishi Sushi & Ramen

• Small Dish
• Harumaki $7.75
• Deep-fried vegetable spring rolls (3 pieces) served with sweet chili sauce.

• Crispy Chicken Karaage $11.05
• Japanese-style fried chicken served with spicy mayo.

• Vegetable Tempura $10.35
• Lightly deep-fried assorted vegetables (7 pieces) served with tempura sauce.

• Spicy Garlic Edamame $9.45
• Spicy.

• Gyoza $9.05
• Pan-fried pork dumplings (5 pieces) served with ponzu sauce.

• Mixed Tempura $13.65
• Lightly deep-fried 2 pieces of shrimp and assorted vegetables served with tempura sauce.

• Crispy Ika Karaage $12.95
• Japanese-style fried squid legs served with sweet chili sauce.

• Jalapeño Bomb $11.05
• Spicy. Lightly deep-fried jalapeño stuffed with spicy tuna and cream cheese served with spicy mayo and eel sauce.

• Takoyaki $11.05
• Deep-fried octopus pancake balls with katsu sauce, mayo, and bonito fish flakes.

• Vegetable Gyoza $8.45
• Pan-fried vegetable dumplings (5 pieces) served with ponzu sauce.

• Edamame $7.75
• Boiled soybeans with sea salt.

• Garlic Edamame $9.10

• Agedashi Tofu $9.10
• Lightly deep-fried soft tofu served with tempura sauce and bonito fish flakes.

• Shrimp Tempura $11.65
• Lightly deep-fried shrimp (5 pieces) served with tempura sauce.

• Shishito Pepper $11.65
• Spicy. Pan-fried shishito pepper with house special sauce and bonito fish flakes.

• Soft Shell Crab $12.05
• The deep-fried whole of soft shell crab served with katsu sauce.

• Fresh Rolls
• Vip Roll $21.05
• In: tuna, salmon, and yellowtail. Out: avocado, wrapped with soy paper, and Japanese dressing on top.

• Yoshi Oishi Roll $22.35
• In: avocado, blue crab, and cucumber. Out: salmon, masago, wrapped in soy paper with ponzu sauce on top.

• Lemon Roll $19.75
• In: spicy tuna and cucumber. Out: avocado, tuna, lemon, and mustard sauce on top.

• Tnt Roll $19.75
• In: spicy tuna and cucumber. Out: yellowtail, jalapeño, masago with house special sauce on top.

• Volcano Roll $19.75
• In: California. Out: salmon, spicy tuna, masago, green onion with spicy mayo and eel sauce on top.

• Rainbow Roll $18.45
• In: California. Out: tuna, salmon, albacore, shrimp, and avocado.

• Alaskan Roll $18.45
• In: California. Out: salmon, red onion, and lemon with mustard sauce on top.

• Seared Tuna Roll $19.75
• In: spicy tuna and avocado. Out: seared tuna and Japanese dressing on top.

• Truffle Salmon Roll $19.75
• In: California. Out: salmon and truffle oil on top.

• Noodle Soup
• Tonkotsu Ramen $19.15
• Pork broth (miso/shio/black). Toppings: pork chashu, flavored egg, bean sprouts, wood ear mushrooms, bamboo shoots, and green onion.

• Plain Ramen $10.40

• House Special Ramen $38.00
• Tonkotsu miso broth. Toppings: garlic butter whole lobster, bay scallops, fish cake, corn, flavored egg, and green onion. Substitute to spinach noodles at an added price.

• Plain Udon $9.10
• Substitute to spinach noodles at an added price.

• Vegetable Ramen $17.85
• Broth: (clear vegetable broth/vegan miso). Comes with spinach noodles. Toppings: tofu, bean sprouts, corn, wakame, green onion, and fried onion.

• Shrimp And Vegetable Tempura Udon $17.85

• Sushi and Sashimi
• Hon Maguro / Bluefin Tuna $9.75
• Savor the silky texture and delicate flavor of bluefin tuna, presented in two refined sushi pieces or five elegant sashimi slices. This classic offering showcases the tuna's freshness and the chef's precision.

• Sake / Salmon $7.80
• Sake salmon offered in two preparation variants: Sashimi consisting of 5 pieces and Sushi containing 2 pieces.

• Hokkaido Scallop $13.00
• Hokkaido scallop, offered either as five-piece sashimi or two-piece sushi.

• Salmon Belly $9.10
• Relish the succulent salmon belly, freshly prepared either as five-piece sashimi, raw and flawless, or as two-piece sushi, paired with sticky, fragrant rice. The epitome of freshness with an indulgent twist.

• Flame Salmon Sushi With Spicy Mayo $9.10
• Choose between five pieces of sashimi or two pieces of sushi, both featuring flame salmon paired with a tangy spicy mayo.

• Ikura / Salmon Roe $6.50
• Sushi, 2 pieces.

• Masago / Smelt Fish Roe $6.50
• Sushi, 2 pieces.

• Unagi / Freshwater Eel $6.50
• Sushi, 2 pieces.

• Ebi / Shrimp $6.50
• Delicious ebi shrimp prepared as per your choice. Choose between 2 piece sushi or 5 piece sashimi for a delightful taste experience.

• Shiro Maguro / Albacore $6.50
• Albacore prepared as either 2-piece sushi or 5-piece sashimi.

• Hamachi / Yellowtail $9.10
• Featuring either 5 pieces of yellowtail sashimi or 2 pieces of yellowtail sushi, depending on your preparation choice.

• Spanish Mackerel $9.10
• Spanish mackerel offered as 2-piece sushi or 5-piece sashimi.

• Kanpachi / Amberjack $9.10
• Experience the buttery texture and mild taste of amberjack, prepared skillfully as prime sashimi slices or atop mounds of vinegared rice for the ultimate sushi experience. Savor its uncomplicated, delicate flavor in every bite.

• Black Snapper $10.40
• Black snapper offered in two preparation choices - as sushi with 2 pieces, or as sashimi with 5 pieces.

• Seabass $9.10
• A duo or quintet of finely sliced seabass, prepared sushi or sashimi style. This dish focuses on the tender, mildly sweet flavor and firm texture of these subtly briny ocean whitefish morsels.

• Tamago / Egg $5.20
• Sushi, 2 pieces.

• Tako / Octopus $6.50
• Experience the tender octopus, artfully prepared as either 5-piece sashimi or as a 2-piece sushi, to suit your preference. Simple yet flavorful.

• Yellowtail Belly $9.10
• Yellowtail belly prepared as sushi 2 pieces or sashimi 5 pieces.

• Ika / Squid $6.50
• Squid prepared in your choice of two ways: as a 2-piece sushi platter or a 5-piece sashimi selection. Choose your preferred preparation style.

• Classic Roll
• Eel Avocado Roll $9.75

• Shrimp Tempura $11.05
• Lightly deep-fried shrimp (5 pieces) served with tempura sauce.

• Yellowtail Green Onion Maki $9.10

• Spicy Yellowtail Roll $11.70

• California Roll $10.40

• Tekka Maki / Tuna $7.80

• Avocado Maki $6.50

• Sake Maki / Salmon $7.80

• Kappa Maki / Cucumber $5.20

• Oshinko Maki $6.50

• California Tempura Roll $14.30

• Spicy Tuna Roll $10.40

• Spicy Scallop Roll $11.70

• Spider Roll $13.00

• Philadelphia Roll $11.05

• Blue Crab Roll $14.60

• Albacore Cucumber $10.40

• Vegetable Roll $10.40

• Asparagus Maki $6.50

• Spicy Albacore Roll $11.70

• Yellowtail Cucumber $10.40

• Albacore Maki $7.80

• Tempura Rolls
• Crunch Dragon Roll $17.15
• In: shrimp tempura, avocado, and imitation crab meat. Out: eel, avocado, eel sauce, and crunch flakes on top.

• Hidden Valley Roll $17.15
• In: shrimp tempura and imitation crab meat. Out: avocado, spicy mayo, and eel sauce on top.

• Crazy Salmon Roll $18.45
• Raw. In: shrimp tempura, avocado, and spicy tuna. Out: seared salmon, masago, green onion, and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Crazy Yellowtail Roll $18.45
• Raw. In: shrimp tempura, avocado, and spicy tuna. Out: seared yellowtail, masago, green onion, and eel sauce on top.. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Phili Crunch Roll $17.15
• In: salmon, avocado, and cream cheese. Out: deep-fried and eel sauce on top.

• Yummy Crispy Roll $17.15
• In: spicy tuna, jalapeño, and cream cheese. Out: deep-fried, spicy mayo, eel sauce, and bonito fish flakes on top.

• Popcorn Crawfish Roll $17.15
• In: California. Out: crawfish tempura, eel sauce, and spicy mayo on top.

• Hot Night Roll $17.15
• Raw. In: shrimp tempura, avocado, and imitation crab meat. Out: spicy tuna, spicy mayo, eel sauce, and crunch flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Aloha Roll $17.15
• Raw. In: spicy tuna and cucumber. Out: spicy tuna, fried onion, spicy mayo, and eel sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Lobster Roll $32.75
• In: lobster tempura, cucumber, avocado, and imitation crab. Out: shredded imitation crab meat, wrapped with soy paper, spicy mayo, eel sauce, and crunch flakes on top.

• Snow Mountain Roll $17.15
• In: shrimp tempura and avocado. Out: imitation crab meat, spicy mayo, eel sauce, and crunch flakes on top.

• Super Spider Roll $18.45
• In: avocado, imitation crab meat, and fried soft-shell crab. Out: spicy tuna, spicy mayo, eel sauce, and crunch flakes on top.

• Salmoniser Roll $18.45
• Raw. In: shrimp tempura, avocado, and imitation crab meat. Out: salmon, masago, spicy mayo, eel sauce, and green onion on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Albacore Delight Roll $17.15
• Raw. In: spicy albacore and cucumber. Out: albacore, fried onion, and garlic ponzu sauce on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Godzilla Roll $17.15
• Raw. In: California. Out: albacore, fried onion, and Japanese dressing on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Corona Roll $18.45
• Raw. In: shrimp tempura, spicy albacore, and avocado. Out: shredded imitation crab meat, spicy albacore, spicy mayo, eel sauce, and crunch flakes on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

• Unagi Tempura Roll $18.45
• In: imitation crab meat, avocado, and unagi tempura. Out: spicy tuna, unagi tempura, spicy mayo, eel sauce, and crunch flakes on top.

• Sushi and Sashimi Combination
• Sushi Regular $25.00
• 6 pieces assorted nigiri (chef's choice) and spicy tuna roll.

• Yoshi Oishi Sushi $47.10
• 9 pieces assorted nigiri (uni, sweet shrimp, otoro, black snapper, seabass, bluefin tuna, salmon, yellowtail, albacore) and blue crab hand roll includes tamago and fresh wasabi.

• Sashimi Regular $31.50
• 10 pieces assorted sashimi (chef's choice).

• Sashimi Deluxe $47.10
• 2 bluefin tuna and 13 pieces of assorted sashimi (chef's choice) including fresh wasabi.

• Yoshi Oishi Lover $41.95
• 6 pieces assorted nigiri (chef's choice), 6 pieces assorted sashimi (chef's choice), and spicy tuna roll includes fresh wasabi.

• Yoshi Oishi Sashimi $70.50
• 3 bluefin tuna, 2 otoro, 1 sweet shrimp, 1 uni, 3 yellowtail, 3 salmon, 3 albacores, 2 black snappers, and 2 seabass including fresh wasabi.

• Salad
• Kani Salad $10.40

• Cucumber Salad $7.80

• House Salad $9.10

• Sashimi Salad $25.00

• Seaweed Salad $7.80

• Avocado Salad $10.40

• Special Rolls - Baked Rolls
• Dragon Roll $17.15
• In: California. Out: eel, avocado, and eel sauce.

• Caterpillar Roll $17.15
• In: crab meat and eel. Out: avocado and eel sauce on top.

• Baked Scallop Roll $18.45
• In: avocado and imitation crab meat. Out: baked scallop, masago, green onion, and eel sauce on top.

• Baked Spicy Albacore Roll $18.45
• In: avocado and imitation crab meat. Out: baked spicy albacore, scallops, masago, green onion, spicy mayo, and eel sauce on top.

• Donburi or Rice Bowl - From the Sushi Bar
• Salmon Poke Bowl $18.45
• Salmon, red onion, cilantro, cucumber, avocado, masago, green onion, and imitation crab meat, served on top of salad.

• Unagi Don $27.60
• Baked Freshwater eel BBQ served on top of sushi rice includes oshinko includes miso soup or house salad.

• Chirashi Don $44.50
• 11 pieces assorted sashimi (chef's choice) served on top of sushi rice includes ikura, tamago, seaweed salad, fresh wasabi, miso soup, or house salad.

• Salmon Don $34.10
• Fresh salmon sashimi served on top of sushi rice includes ikura and seaweed salad including miso soup or house salad.

• Donburi or Rice Bowl - From the Kitchen
• Chicken Teriyaki Bowl $15.85
• Grilled teriyaki chicken and steamed vegetables served on top of white rice.

• Garlic Pork Fried Rice $12.95
• Minced pork chashu, egg, green onion.

• Pork Chashu Bowl $14.55
• Pork chashu and flavored egg, and green onion served on top of white rice.

• Sukiyaki Beef Bowl $16.55
• Sukiyaki beef and flavored egg, and green onion served on top of white rice.

• Signature Sashimi
• Crunch Onion Albacore $16.55
• 6 pieces seared albacore with crunch onion and garlic ponzu sauce.

• Hotate Crudo $19.15
• 3 pieces jumbo scallops with yuzu paste, yuzu juice, and sea salt.

• Salmon Blue Crab $22.75
• 6 pieces salmon stuffed with blue crab and avocado in ponzu sauce and truffle oil.

• Yellowtail Jalapeño $19.50
• 6 pieces fresh yellowtail with jalapeño, cilantro, and house special sauce.

• Tuna Special $21.75
• Tuna stuffed with spicy tuna and avocado in jalapeño dressing.

• Side Order
• Chicken Cutlet $7.15

• Fried Rice $4.55

• Miso Soup $3.25

• White Rice $2.60

• Grilled Chicken $6.50

• Small House Salad $3.90

• Grilled Shrimp (4 Pieces) $7.80

• Beverage - Non-Alcoholic
• Soda $2.95
• Sprite, Coke, Diet Coke, Dr Pepper.

• Shirley Temple $4.25
• Cherry, mango, apple.

• Ramune (marble Drink) $4.55

• Milk Tea $6.45

• Thai Tea $6.45

• Hot Black Tea $3.25

• Iced Black Tea $4.25

• Apple Juice $3.90

• Hot Green Tea $3.90

• Calpico $4.55

• Fiji Water $4.90

• Matcha Milk Tea $6.45

• Iced Green Tea $4.55

• Perrier Sparkling Water $4.55

• Dessert
• Mochi Ice Cream (2 Pieces) $6.45

• Macaroon Ice Cream $5.15

• Tempura Cheesecake $9.10

• A Scoop Of Green Tea Ice Cream $3.90