Il Fornello

• Pasta
• Gnocchi Asiago $25.00
• House made ricotta gnocchi in an asiago cream sauce, spinach, crispy shallots, Grana Padano

• Fettuccine Alfredo $21.00
• White wine, parmesan cream sauce, fresh chives, Grana Padano

• Spaghetti & Meatballs $24.00
• Sugo Di Pomodoro, three house-made meatballs, Grana Padano

• Linguini Di Mare $30.00
• Fresh shrimp, bay scallops, mussels, calamari in Sugo di Pomodoro

• Vegan Spicy Penne $19.00
• Spicy Sugo di Pomodoro, garlic, chillies

• Spicy Penne $19.00
• Spicy Sugo di Pomodoro, garlic, chillies, Grana Padano

• Penne Alla Vodka $23.00
• Vodka rosé sauce, cherry tomatoes, Grana Padano

• Italian Sausage Pappardelle $25.00
• Broad noodle pasta, crumbled Italian sausage, cherry tomatoes, caramelized onions in white wine & garlic olive oil, finished with Grana Padano & arugula

• Penne Capri $25.50
• Smoked chicken, mushrooms, spinach, garlic olive oil, cherry tomatoes, white wine, Grana Padano

• Vegan Rapini & Sausage Pappardelle $25.00
• Broad noodle pasta in spicy garlic olive oil with Beyond Italian sausage, rapini, caramelized onions, topped with plant-based Parmesan

• Linguini Pollo Pesto $26.00
• pesto, chicken, cream, tomatoes, pine nuts

• Vegan Penne Capri $26.00
• Vegan Heura chicken, wild mushrooms, spinach, garlic olive oil, cherry tomatoes, plant-based parmesan

• Primavera $24.00
• Sautéed Seasonal vegetables and penne tossed in light a garlic cream sauced garnished with fluffed pecorino

• Shrimp Scampi $27.00
• Linguini pasta dressed in a light garlic chilli oil sauce, topped with buttery sautéed shrimp finished with fresh lemon and dill

• Vegan Primavera $24.00

• Vegan Fettuccine Funghi $24.00
• House-made porcini plant-based cream sauce, sautéed spinach, wild mushrooms, topped with plant-based Parmesan

• Vegan Spaghetti Pomodoro $17.00
• Sugo di Pomodoro, fresh basil

• Appetizers
• Garlic Bread With Cheese $13.00
• Toasted garlic bread baked with mozzarella cheese

• Arancini $15.00
• Three arborio rice balls filled with spinach & ricotta, fried & finished with grated pecorino, served with our Sugo di Pomodoro

• Asparagus Prosciutto Ricotta $17.00
• Grilled asparagus served on a bed of whipped marscapone finished with toasted pine nuts, sliced prosciutto, balsamic glaze and a garlic whipped ricotta

• Meatball Appetizer $16.00
• Four house-made beef & ricotta meatballs in our Sugo di Pomodoro, served with two pieces of garlic bread & topped with fresh basil & Grana Padano

• Bruschetta $15.00
• Sliced baguette with olive oil, garlic, marinated tomatoes finished with basil & Grana Padano

• Fried Bocconcini $14.00
• Lightly breaded & fried bocconcini balls served with a house made tomato & red pepper jam

• Marinated Olives $9.00
• Citrus & rosemary olives marinated in extra virgin olive oil

• Scallops $21.00
• Four seared scallops over a lemon asparagus puree finished with crispy pancetta and brown butter reduction topped with fresh dill

• Calamari Fritti $18.00
• Crispy fried calamari served with a lemon herb aioli & marinara sauce

• Vegan Calamari $16.00
• Crispy fried hearts of palm served with a fresh herb aioli & marinara sauce

• Mains
• Chicken Parmigiana $29.00
• Golden fried chicken breast topped with melted mozzarella & our Sugo di Pomodoro, served with linguini, & topped with shaved Grana Padano

• Chicken Asiago $33.00
• 6oz chicken breast served with seasonal vegetables and fingerling potatoes finished with a honey tripplecrunch mustard glaze

• Salmon $32.00
• Seared Atlantic salmon served on puttanesca salad and seasonal vegetables dressed with lemon herb aioli

• Veal Chop $37.00
• 9oz bone in Veal chop served with seasonal vegetables and fingerling potatoes finished with a marsala cream sauce and fresh chopped chives

• Salads
• Caesar Salad $16.50
• Crisp romaine lettuce tossed in our house-made caesar dressing, bacon, garlic croutons, topped with Grana Padano & served with grilled lemon

• Roma Salad $16.00
• Mixed greens tossed in a balsamic dressing with fire roasted red peppers, red onions, cucumber and house made croutons finished with grana padano

• Caprese Salad $16.00
• Bocconcini, basil and cherry tomatoes tossed drizzled with olive oil and balsamic glaze finished with crunchy malden salt. Served with crostini

• Vegan Avocado Caesar $20.00
• Crisp romaine lettuce tossed in our house-made lemon-based dressing, topped with an avocado & our own plant based parmesan cheese

• Vegan Roma Salad $16.00
• Mixed greens tossed in a balsamic dressing with fire roasted red peppers, red onions, cucumber and house made croutons

• Desserts
• Chocolate Torta $12.00
• Flourless chocolate cake served with salted caramel drizzle and topped with vanilla infused icing sugar.

• Tiramisu $11.00
• coffee , liqueur soaked ladyfingers, mascarpone cream

• Orange Citrus Cake $12.00
• Flourless fluffy orange citrus cake topped with a marscapone glaze and candied orange peel.

• Drinks
• Brio Aranciata $4.00

• Brio Chinotto $4.00

• Peroni Nastro Azzurro 0.0, 330ml Bottle (0.0% Abv) $5.00

• Brio Limonata $4.00

• Sparkling Water $7.00

• Still Water $7.00

• Beer
• Corona, 330ml Bottle (4.6% Abv) $7.00

• Birra Moretti, 330ml Bottle (4.6% Abv) $7.00

• Molson Coors Light, 341ml Bottle (4.0% Abv) $6.00

• Peroni Nastro Azzurro 0.0, 330ml Bottle (0.0% Abv) $5.00

• Peroni Nastro Azzurro, 330ml Bottle (5.1% Abv) $7.00

• Bubblestach Ipa, 16oz Can Beer (6.2% Abv) $8.00

• Creemore Lager, 12oz Can Beer (5.0% Abv) $8.00

• Guinness Pub Draught, 500ml Can Beer (4.2% Abv) $8.00

• Heineken, 330ml Bottle (5.0% Abv) $7.00

• Molson Canadian, 341ml Bottle (5.0% Abv) $6.00

• Red Wine
• Vineland Cabernet Franc, 750ml Red Wine (12.0% Abv) $39.00

• Fantini Montepulciano D'abruzzo Doc, 750ml Red Wine (13.0% Abv) $28.00

• Gabbiano Chianti Classico, 750ml Red Wine (13.0% Abv) $44.00

• Headwind Cabernet Sauvignon, 750ml Red Wine (13.0% Abv) $44.00

• Henry Of Pelham Old Vine Baco Noir, 750ml Red Wine (13.0% Abv) $44.00

• Masi Valpolicella Classico Doc, 750ml Red Wine (12.0% Abv) $47.00

• Solid Ground Pinot Noir, 750ml Red Wine (14.0% Abv) $44.00
• A perfect example of Lodi terroir, this Pinot expresses big fruit and ample richness for the varietal. The nose pops with lots of floral tones, cherry, raspberry and hints of blackberry. The blackberry notes, from the blended Zinfandel, gives this wine its distinct Lodi character. The palate is soft and round, with good weight for the varietal, yet still maintains the gentle acidity in the mid-palate that is distinctly Pinot. Pairs well with Pulled Pork Dishes, Pasta and Roasted Chicken.

• Stags' Leap Cabernet Sauvignon, 750ml Red Wine (14.2% Abv) $119.00

• Tedeschi Amarone Della Valpolicella, 750ml Red Wine (16.5% Abv) $89.00

• Angus The Bull Cabernet Sauvignon, 750ml Red Wine (14.0% Abv) $47.00

• 19 Crimes Shiraz, 750ml Red Wine (14.5% Abv) $44.00

• Colaneri Corposo, 750ml Red Wine (13.9% Abv) $44.00

• White / Sparking / Rose Wine
• Colaneri Cavallone Pinot Grigio, 750ml White Wine (13.1% Abv) $44.00

• Fantini Pinot Grigio, 750ml White Wine (12.5% Abv) $34.00

• Vineland Estates Semi-dry Riesling, 750ml White Wine (9.0% Abv) $39.00

• Trius Brut Sparkling, 750ml Sparkling Wine (12.5% Abv) $54.00

• Villa Sandi Prosecco Il Fresco Doc, 750ml Sparkling Wine (11.0% Abv) $48.00

• Kids
• Chicken Fingers $15.00

• Kids Alfredo $15.00
• penne, cream

• Kids Burro $11.00
• penne , butter

• Kids Pomodoro $15.00
• Tomato sauce, penne