Momo Sushi

Momo Sushi > Menu View Details

• Appetizers
• Gyoza
• Pork Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs

• Edamame
• Steamed Japanese Soy Beans with Salt

• Shrimp Shumai
• Steamed Shrimp Dumplings served with Spicy ponzu Sauce. 4pcs

• Firecracker
• Jalapeno peppers stuffed with spicy tuna, spicy crab salad and cream cheese. Panko breaded and deep-fried. Drizzled with eel and spicy sauces

• Vegetable Gyoza
• Vegetable Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs

• Sashimi Salad
• Assortment of Fresh Fish on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce

• Coconut Shrimp Tempura
• Shrimp lightly battered with Coconut Tempura and deep-fried. Served with sweet chili sauce. 4 pcs

• House Salad
• Lettuce, Carrot, Red Cabbage served with house made Japanese Ginger Dressing

• Agedashi Tofu
• Deep-fried Tofu served with Teriyaki Sauce. 4pcs

• Miso Soup
• Soybean Paste with Tofu, Scallions + Seaweed

• Orange Ceviche
• Salmon, Snapper, Shrimp and Octopus marinated with orange, lime and cilantro

• Spider
• Cornstarch battered Softshell Crab, deep-fried. Served with Teriyaki Sauce

• Sunomono
• Octopus, Crab Stick, Shrimp, Tamago + Cucumber on Spring Mix

• Tuna Tadaki Salad
• Seared Tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu + House Wine Sauce

• Salmon Tadaki Salad
• Seared Salmon on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil and House Wine Sauce

• Eel World
• Lightly battered ell deep-fried. Garnished with red cabbage and jalapeno. Served with House wine sauce and eel sauce

• Cajun Tuna Tadaki Salad
• Seared Cajun Tuna on top of Spring Mix with Cucumber, Green Onion, and Radish. Served with Olive Oil, Ponzu + House Wine Sauce

• Squid Bomb
• Lightly cornstarch battered squid, deep-fried and served with Spicy Sauce

• Panko Tuna Tadaki Salad
• Panko Breaded + Deep-Fried tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce

• Katsu Shrimp Tempura
• Katsu Shrimp lightly battered in tempura and deep-fried served with Tempura Sauce. 4pcs

• Vegetable Tempura
• Zucchini, Squash, Sweet Potato, Eggplant, Asparagus, Mushroom lightly battered in Tempura and deep-fried. Served with Tempura Sauce. 6pcs

• Octopus Salad
• Marinated Squid Salad

• Eggplant Warmer
• Grilled spicy shrimp + scallops on top of a deep-fried eggplant. Garnished with red cabbage, jalapeno and served with miso sauce

• Sushi Burritos
• Momo Burrito
• Marinated Tuna and Salmon, Tamago, Tobiko, Masago, Cucumber, Avocado, Lettuce, Crunch and Eel Sauce

• Dragon Burrito
• Eel, Tempura Shrimp, Spicy Crab, Cucumber, Crunch, eel sauce, chili sauce and sesame oil

• Bulgogi Burrito
• Marinated beef bulgogi, steamed green cabbage and onion with gochujang sauce and eel sauce

• Chicken Katsu Burrito
• Panko deep-fried chicken, green and red cabbage, carrot, onion, eel sauce and katsu sauce

• Fireball Burrito
• Spicy Tuna, Kanpyo, Masago, Cucumber, Avocado, Eel Sauce, Chili Sauce, Sesame Oil and Crunch

• Philadelphia Burrito
• Spicy Crab, Marinated Smoked Salmon, Cream Cheese, Avocado, Eel Sauce and crunch

• Fish Katsu Burrito
• Panko deep-fried tilapia, green and red cabbage, carrot, onion, eel sauce and katsu sauce

• Pacific Burrito
• Spicy Crab, Marinated tuna, Avocado, Masago and eel sauce

• Muenster Burrito
• Spicy Crab, Cilantro, Kanpyo, Cucumber, Crunch, Muenster Cheese, eel sauce, spicy sauce and wasabi sauce

• Shrimp Festival Burrito
• Spicy Crab, Shrimp Tempura, Cooked Shrimp, Avocado, Crunch, eel sauce + chili sauce

• Scotland Burrito
• Spicy Crab, Oil Marinated Salmon, Avocado, Masago and eel sauce

• Cupbop (Poke Bowls)
• Scallop + Shrimp Lover Cupbop
• Sushi rice topped with Marinated Scallop & Shrimp, Spicy Scallop & Shrimp, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce

• Tuna Lover Cupbop
• Marinated Tuna, Spicy Tuna, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce

• Salmon Lover Cupbop
• Marinated Salmon, Spicy Salmon, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce

• From the Kitchen
• Chicken Katsu Don
• Omelet with Panko deep-fried Chicken on top of White Rice with White Onion and Green Onion. Topped with Donburi Sauce

• Bulgogi
• Beef marinated in Korean Barbeque Sauce with Mushrooms, Carrot, Green Onions, White Onions, Green Pepper in hot cast iron. Served with Rice

• Bibimbop
• White Rice topped with Beef Bulgogi marinated in Korean Barbeque Sauce & Sautéed Vegetables in a Bowl. Served with Gochujang Sauce

• Seafood Udon
• Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms & Udon Noodles in seasoned Udon broth

• Seafood Sundubu
• Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms, & Tofu in Seasoned Sundubu broth. Served with Rice

• Sushi (Nigiri)
• Salmon (sake)
• Two pieces of fresh salmon, typically served atop seasoned sushi rice, known as nigiri.

• Smoked Salmon
• Sliced smoked salmon delicately placed atop a bed of seasoned sushi rice, typically includes a hint of wasabi between the fish and rice for added flavor.

• Mackerel (saba)
• Sliced mackerel atop sushi rice, often garnished with a touch of wasabi between the fish and rice.

• Sweet Shrimp (amaebi)
• Sweet shrimp (amaebi) nigiri typically consists of raw, tender sweet shrimp delicately placed atop a compact bed of sushi rice.

• Yellowtail (hamachi)
• Sliced yellowtail delicately placed atop sushi rice, typically served in pairs.

• Eel (unagi)
• Grilled freshwater eel typically served on top of vinegared rice, often accompanied by a glaze of teriyaki sauce and a sprinkle of sesame seeds.

• Salmon Roe (ikura)
• 1pc with cucumber

• Flying Fish Roe (tobiko)
• Flying fish roe, typically served atop sushi rice, forming a delicate and traditional nigiri sushi piece.

• Fresh Yellow Fin (kihada)
• Sliced fresh yellow fin tuna served atop sushi rice, typically two pieces per order.

• Escolar (shiro)
• Escolar nigiri features thinly sliced white tuna atop a ball of vinegared rice, typically served in pairs.

• Scallop (hotate)
• 1pc with cucumber

• Shrimp (ebi)
• Shrimp (ebi) nigiri features cooked shrimp gently placed atop sushi rice.

• Surf Clam (hokkigai)
• Surf clam, also known as hokkigai, is delicately placed atop sushi rice to form this nigiri, traditionally served in pairs.

• Roast Egg Cake (tamagoyaki)
• Japanese-style sweet omelette, typically includes layers of egg seasoned and rolled, served atop sushi rice.

• Cajun Tuna (cajun Maguro)
• Cajun seasoned tuna, typically served over sushi rice, garnished with a special sauce.

• Squid (ika)
• Squid nigiri features thinly sliced squid atop a bed of vinegared rice, typically served in pairs.

• Smelt Fish Roe (masago)
• Smelt fish roe (masago) served atop sushi rice, typically includes two pieces per order.

• Albacore
• Albacore tuna, thinly sliced, served atop sushi rice, typically includes two pieces per order.

• Octopus (tako)
• Sliced octopus typically served on a compact bed of vinegared rice, following traditional nigiri preparation methods.

• Real Crab (kani)
• Real crab delicately placed atop sushi rice, served as nigiri.

• Tilapia (ichimidai)
• Tilapia (ichimidai) nigiri typically includes thinly sliced tilapia over a bed of sushi rice, served in two pieces.

• Imitation Crab (kanikama)
• Imitation crab, also known as kanikama, delicately placed atop sushi rice, forming a simple yet classic nigiri piece.

• Sashimi
• Salmon (sake)
• Thinly sliced fresh salmon, served as a traditional sashimi dish.

• Flying Fish Roe (tobiko)
• Small, vibrant eggs of the flying fish, served without rice, highlighting its oceanic taste.

• Smelt Roe (masago)
• Masago sashimi features small, orange smelt roe, typically served without rice.

• Fresh Yellow Fin Tuna (kihada)
• Slices of fresh yellow fin tuna, typically served raw to highlight its delicate flavor and texture.

• Escolar (shiro)
• Escolar sashimi, also known as shiro, is thinly sliced white fish, typically served raw.

• Squid (ika)
• Thinly sliced pieces of fresh squid, typically served raw to highlight its delicate texture.

• Sweet Shrimp (amaebi)
• Raw, thinly sliced sweet shrimp, often served with a side of soy sauce for dipping.

• Scallop (hotate)
• 1pc with Cucumber

• Cajun Tuna
• Cajun tuna sashimi is thinly sliced tuna seasoned with Cajun spices, often accompanied by a special sauce to enhance its flavors.

• Yellowtail (hamachi)
• Thinly sliced fresh yellowtail, typically served raw, highlighting its delicate taste and texture.

• Octopus (tako)
• Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

• Eel (unagi)
• Barbecued eel, typically served with a glaze of sweet eel sauce.

• Albacore
• Thinly sliced albacore tuna, often accompanied by a dipping sauce, reflecting traditional Asian sashimi practices.

• Shrimp (ebi)
• Sliced shrimp, traditionally prepared and served as sashimi, highlighting its natural flavors.

• Roast Egg Cake (tamagoyaki)
• Rolled Japanese egg omelette, often seasoned and layered, creating a sweet and savory profile.

• Salmon Roe (ikura)
• 1pc with Cucumber

• Smoked Salmon
• Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

• Imitation Crab (kanikama)
• Sliced imitation crab, kanikama, is typically presented in its most natural form to highlight its delicate texture and flavor.

• Tilapia (ichimidai)
• Freshly sliced tilapia, often served with traditional accompaniments to enhance its delicate flavor.

• Real Crab (kani)
• Sliced real crab meat, served as a traditional sashimi dish, focusing on the delicate flavor and texture of the crab.

• Mackerel (saba)
• Mackerel (saba) sashimi typically includes thinly sliced fresh mackerel, often garnished with green onions and served with a side of soy sauce for dipping.

• Surf Clam (hokkigai)
• Thinly sliced surf clam, typically prepared raw and served as a traditional Asian delicacy.

• Combinations
• Spicy Roll Combo
• Spicy California, Spicy Tuna, Spicy Salmon

• Vegetable Roll Combo
• Fresh Veggie roll, CAC roll, AAC roll

• Sashimi Regular Combo
• 12 pieces of Chef’s Choice & White Rice

• California Roll Combo
• California, Spicy California & Special California

• Yellowfin Tuna Sushi Combo
• 5 pieces of Tuna Sushi & Spicy Tuna

• Sushi + Sashimi Festival
• 6 pieces of Chef’s Choice sushi & 9 pieces of Sashimi

• Sushi Regular Combo
• 5 pieces of Chef’s Choice Sushi & California roll

• Sashimi Deluxe Combo
• 18 pieces of Chef’s Choice & White Rice

• Salmon Sushi Combo
• 5 pieces of Salmon Sushi & Spicy Salmon

• Sushi Deluxe Combo
• 8 pieces of Chef’s Choice & California roll

• Vegetarian Rolls
• Avocado, Cucumber Roll
• Sliced avocado and cucumber wrapped in sushi rice and nori, garnished with sesame seeds.

• Aac Roll
• Asparagus, Avocado, Cucumber

• Avocado Roll
• 5 pieces.

• Cac Roll
• Carrot, Avocado, Cucumber

• Fresh Vegetable Roll
• Fresh lettuce, asparagus, Osinko, kanpyo, carrot, cucumber, avocado

• Oshinko Roll
• Sweet pickled radish.

• Carrot Roll
• 5 pieces.

• Kanpyo Roll
• Sweet pumpkin skin.

• Cucumber Roll
• 5 pieces.

• Asparagus Roll
• 5 pieces.

• Simple Rolls
• California Roll
• Crab Salad, Avocado with Masago on top.

• Shrimp Tempura Roll
• Panko Shrimp Tempura, Crab Stick, Cucumber Avocado with eel sauce

• Philadelphia Roll
• Smoked Salmon, Cream Cheese, Avocado

• Eel Avocado Cucumber Roll
• Served with eel sauce on top

• Yellowtail Roll
• Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

• Special California Roll
• Crab Stick, Cucumber and Avocado

• Salmon Roll
• 5 pieces.

• Tuna Avocado Cucumber Roll
• Fresh tuna, avocado, and cucumber wrapped in nori and sushi rice, typically cut into pieces.

• Tuna Roll
• 5 pieces.

• Shrimp Avocado Cucumber Roll
• Shrimp, avocado, and cucumber wrapped in nori and sushi rice, typically presented in neatly cut pieces.

• Chicken Tempura Roll
• Chicken tempura with eel sauce

• Crab Roll
• 5 pieces.

• Salmon Avocado Cucumber Roll
• Salmon, avocado, and cucumber wrapped in nori and sushi rice.

• Sweet Potato Tempura Roll
• Sweet Potato Tempura with eel sauce

• Spicy Rolls
• Spicy California Roll
• Spicy Crab Salad with Avocado

• Spicy Salmon + Shrimp Tempura Roll
• Panko Shrimp Tempura, Spicy Salmon, Avocado + Cucumber with eel sauce

• Spicy Tuna Roll
• Spicy Tuna and Cucumber

• Spicy Yellowtail Roll
• Spicy yellowtail and cucumber

• Spicy Salmon Roll
• Spicy Salmon and Cucumber

• Spicy Escolar Roll
• Spicy Escolar and cucumber

• Spicy Tuna + Shrimp Tempura Roll
• Panko Shrimp Tempura, Spicy Tuna, Avocado + Cucumber with eel sauce

• Spicy Scallop + Shrimp Roll
• Spicy Baby Scallop and Shrimp with cucumber

• Baked + Seared Rolls
• L.a. Roll
• Shrimp Tempura Roll topped with Seared Spicy Yellowtail + Furikake seasoning. Served with house wine sauce, fried green onion + garlic. 8 pieces

• Ann Arbor Roll
• Kampyo, Crunch, Cucumber inside. Topped with Muenster Cheese + baked in the oven. Served with edamame, wasabi sauce and eel sauce. 8 pieces

• New York Roll
• Spicy Salmon Roll topped with Seared Salmon. Served with Sweet Sauce + Sweet Potato Crisps. 8 Pieces

• Atlanta Roll
• Shrimp Tempura Roll topped with spicy escolar, baked in the oven and served with eel sauce, spicy sauce and wasabi mayo. 8 pieces

• Michigan Roll
• Shrimp Tempura Roll, topped with Spicy Baby Scallop + Shrimp, and cheddar cheese. Baked in the oven and served with eel sauce. 8 pieces

• San Francisco Roll
• Spring Mix, cucumber, cilantro, red + green pepper inside, topped with seared Cajun tuna. Served with spicy ponzu + lime juice. 8 pieces

• Tempura + Panko Rolls
• Greenland Roll
• Crab salad, Salmon, Avocado, muenster cheese roll, tempura battered and deep-fried. Served with house wine sauce + Sriracha. 8 pieces

• Mexican Roll
• Spicy baby shrimp, scallops, tuna, salmon + cucumber roll, tempura battered and deep-fried. Served with eel sauce and wasabi sauce. 8 pieces

• Scotland Roll
• Spicy crab, cream cheese, eel, masago + avocado roll, tempura battered + deep-fried. Served with eel, olive oil + chili sauce. 8 pieces

• Japan Roll
• AAC Roll Panko Breaded, deep-fried and topped with Spicy Tuna. Served with sesame oil, eel and gochujang sauces. 8 pieces

• Special Rolls
• Fireball Roll
• Spicy tuna, cucumber + crunch. Topped with masago, 3 types of tobiko, eel sauce, sriracha sauce and sesame oil. 8 pieces

• Rainbow Roll
• Special California roll. Topped with 5 different fish. 8 pieces

• Spider Roll
• Cornstarch battered and deep-fried Soft shell crab, spring mix, crab salad and cucumber roll. Served with wine sauce and wasabi sauce. 6 pieces

• Momo Roll
• Shrimp Tempura Roll topped with tempura fried eel. Served with eel sauce and gold flakes. 8 pieces

• Mademoiselle Roll
• Spicy crab, shrimp tempura, cucumber and avocado in pink soybean paper. 8 pieces

• Fresh Air Roll
• Seaweed salad, radish, tamago, avocado, cucumber, kampyo and osinko wrapped in rice paper. Served with sunomono sauce. 5 pieces

• Cinderella Roll
• Crab salad, tuna, salmon, avocado and tamago in a cucumber wrap. Served with Spicy ponzu sauce. 5 pieces

• White Bear Roll
• Crab stick, cucumber and avocado roll. Topped with real crab salad. Served with house wine sauce

• Mango Roll
• Salmon osinko, asparagus, cream cheese wrapped in rice paper. Topped with mango, avocado and served with olive oil, avocado sake sauce and coconut flakes. 8 pieces

• Bulgogi Roll
• Beef Bulgogi roll with cucumber, wrapped in steamed green cabbage. Served with gochujang and eel sauces. 8 pieces

• Monster Roll
• Cucumber, dill + cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce. 8 pieces

• Sea Monster Roll
• Cornstarch battered and deep-fried squid with cucumber + lettuce. Topped with wasabi tobiko, eel sauce + spicy sauce

• Amberjack Roll
• Crab, avocado, cucumber roll. Topped with yellowtail. Served with ponzu sauce and green onion. 8 pieces

• Kid's Meal
• Kid's Meal
• 2 Shrimp Tempura OR 3 Vegetable Tempura OR Chicken Tempura Miso Soup + Rice OR Half Udon Soup Half Edamame OR Half Seaweed Salad OR Half Octopus Salad

• Appetizers
• Gyoza
• Pork Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs

• Edamame
• Steamed Japanese Soy Beans with Salt

• Shrimp Shumai
• Steamed Shrimp Dumplings served with Spicy ponzu Sauce. 4pcs

• Firecracker
• Jalapeno peppers stuffed with spicy tuna, spicy crab salad and cream cheese. Panko breaded and deep-fried. Drizzled with eel and spicy sauces

• Vegetable Gyoza
• Vegetable Gyoza served deep-fried or steamed with Spicy Ponzu Sauce. 5pcs

• Sashimi Salad
• Assortment of Fresh Fish on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce

• Coconut Shrimp Tempura
• Shrimp lightly battered with Coconut Tempura and deep-fried. Served with sweet chili sauce. 4 pcs

• House Salad
• Lettuce, Carrot, Red Cabbage served with house made Japanese Ginger Dressing

• Agedashi Tofu
• Deep-fried Tofu served with Teriyaki Sauce. 4pcs

• Miso Soup
• Soybean Paste with Tofu, Scallions + Seaweed

• Orange Ceviche
• Salmon, Snapper, Shrimp and Octopus marinated with orange, lime and cilantro

• Spider
• Cornstarch battered Softshell Crab, deep-fried. Served with Teriyaki Sauce

• Sunomono
• Octopus, Crab Stick, Shrimp, Tamago + Cucumber on Spring Mix

• Tuna Tadaki Salad
• Seared Tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu + House Wine Sauce

• Salmon Tadaki Salad
• Seared Salmon on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil and House Wine Sauce

• Eel World
• Lightly battered ell deep-fried. Garnished with red cabbage and jalapeno. Served with House wine sauce and eel sauce

• Cajun Tuna Tadaki Salad
• Seared Cajun Tuna on top of Spring Mix with Cucumber, Green Onion, and Radish. Served with Olive Oil, Ponzu + House Wine Sauce

• Squid Bomb
• Lightly cornstarch battered squid, deep-fried and served with Spicy Sauce

• Panko Tuna Tadaki Salad
• Panko Breaded + Deep-Fried tuna on top of Spring Mix with Cucumber, Green Onion and Radish. Served with Olive Oil, Ponzu and House Wine Sauce

• Katsu Shrimp Tempura
• Katsu Shrimp lightly battered in tempura and deep-fried served with Tempura Sauce. 4pcs

• Vegetable Tempura
• Zucchini, Squash, Sweet Potato, Eggplant, Asparagus, Mushroom lightly battered in Tempura and deep-fried. Served with Tempura Sauce. 6pcs

• Octopus Salad
• Marinated Squid Salad

• Eggplant Warmer
• Grilled spicy shrimp + scallops on top of a deep-fried eggplant. Garnished with red cabbage, jalapeno and served with miso sauce

• Sushi Burritos
• Momo Burrito
• Marinated Tuna and Salmon, Tamago, Tobiko, Masago, Cucumber, Avocado, Lettuce, Crunch and Eel Sauce

• Dragon Burrito
• Eel, Tempura Shrimp, Spicy Crab, Cucumber, Crunch, eel sauce, chili sauce and sesame oil

• Bulgogi Burrito
• Marinated beef bulgogi, steamed green cabbage and onion with gochujang sauce and eel sauce

• Chicken Katsu Burrito
• Panko deep-fried chicken, green and red cabbage, carrot, onion, eel sauce and katsu sauce

• Fireball Burrito
• Spicy Tuna, Kanpyo, Masago, Cucumber, Avocado, Eel Sauce, Chili Sauce, Sesame Oil and Crunch

• Philadelphia Burrito
• Spicy Crab, Marinated Smoked Salmon, Cream Cheese, Avocado, Eel Sauce and crunch

• Fish Katsu Burrito
• Panko deep-fried tilapia, green and red cabbage, carrot, onion, eel sauce and katsu sauce

• Pacific Burrito
• Spicy Crab, Marinated tuna, Avocado, Masago and eel sauce

• Muenster Burrito
• Spicy Crab, Cilantro, Kanpyo, Cucumber, Crunch, Muenster Cheese, eel sauce, spicy sauce and wasabi sauce

• Shrimp Festival Burrito
• Spicy Crab, Shrimp Tempura, Cooked Shrimp, Avocado, Crunch, eel sauce + chili sauce

• Scotland Burrito
• Spicy Crab, Oil Marinated Salmon, Avocado, Masago and eel sauce

• Cupbop (Poke Bowls)
• Scallop + Shrimp Lover Cupbop
• Sushi rice topped with Marinated Scallop & Shrimp, Spicy Scallop & Shrimp, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce

• Tuna Lover Cupbop
• Marinated Tuna, Spicy Tuna, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce

• Salmon Lover Cupbop
• Marinated Salmon, Spicy Salmon, Spicy Crab salad, Edamame, Corn, Cucumber, Masago, Carrot, Sweet Potato Crisps, Lettuce

• From the Kitchen
• Chicken Katsu Don
• Omelet with Panko deep-fried Chicken on top of White Rice with White Onion and Green Onion. Topped with Donburi Sauce

• Bulgogi
• Beef marinated in Korean Barbeque Sauce with Mushrooms, Carrot, Green Onions, White Onions, Green Pepper in hot cast iron. Served with Rice

• Bibimbop
• White Rice topped with Beef Bulgogi marinated in Korean Barbeque Sauce & Sautéed Vegetables in a Bowl. Served with Gochujang Sauce

• Seafood Udon
• Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms & Udon Noodles in seasoned Udon broth

• Seafood Sundubu
• Green Mussels, Clam, Shrimp, Squid, Scallops, White Onion, Mushrooms, & Tofu in Seasoned Sundubu broth. Served with Rice

• Sushi (Nigiri)
• Salmon (sake)
• Two pieces of fresh salmon, typically served atop seasoned sushi rice, known as nigiri.

• Smoked Salmon
• Sliced smoked salmon delicately placed atop a bed of seasoned sushi rice, typically includes a hint of wasabi between the fish and rice for added flavor.

• Mackerel (saba)
• Sliced mackerel atop sushi rice, often garnished with a touch of wasabi between the fish and rice.

• Sweet Shrimp (amaebi)
• Sweet shrimp (amaebi) nigiri typically consists of raw, tender sweet shrimp delicately placed atop a compact bed of sushi rice.

• Yellowtail (hamachi)
• Sliced yellowtail delicately placed atop sushi rice, typically served in pairs.

• Eel (unagi)
• Grilled freshwater eel typically served on top of vinegared rice, often accompanied by a glaze of teriyaki sauce and a sprinkle of sesame seeds.

• Salmon Roe (ikura)
• 1pc with cucumber

• Flying Fish Roe (tobiko)
• Flying fish roe, typically served atop sushi rice, forming a delicate and traditional nigiri sushi piece.

• Fresh Yellow Fin (kihada)
• Sliced fresh yellow fin tuna served atop sushi rice, typically two pieces per order.

• Escolar (shiro)
• Escolar nigiri features thinly sliced white tuna atop a ball of vinegared rice, typically served in pairs.

• Scallop (hotate)
• 1pc with cucumber

• Shrimp (ebi)
• Shrimp (ebi) nigiri features cooked shrimp gently placed atop sushi rice.

• Surf Clam (hokkigai)
• Surf clam, also known as hokkigai, is delicately placed atop sushi rice to form this nigiri, traditionally served in pairs.

• Roast Egg Cake (tamagoyaki)
• Japanese-style sweet omelette, typically includes layers of egg seasoned and rolled, served atop sushi rice.

• Cajun Tuna (cajun Maguro)
• Cajun seasoned tuna, typically served over sushi rice, garnished with a special sauce.

• Squid (ika)
• Squid nigiri features thinly sliced squid atop a bed of vinegared rice, typically served in pairs.

• Smelt Fish Roe (masago)
• Smelt fish roe (masago) served atop sushi rice, typically includes two pieces per order.

• Albacore
• Albacore tuna, thinly sliced, served atop sushi rice, typically includes two pieces per order.

• Octopus (tako)
• Sliced octopus typically served on a compact bed of vinegared rice, following traditional nigiri preparation methods.

• Real Crab (kani)
• Real crab delicately placed atop sushi rice, served as nigiri.

• Tilapia (ichimidai)
• Tilapia (ichimidai) nigiri typically includes thinly sliced tilapia over a bed of sushi rice, served in two pieces.

• Imitation Crab (kanikama)
• Imitation crab, also known as kanikama, delicately placed atop sushi rice, forming a simple yet classic nigiri piece.

• Sashimi
• Salmon (sake)
• Thinly sliced fresh salmon, served as a traditional sashimi dish.

• Flying Fish Roe (tobiko)
• Small, vibrant eggs of the flying fish, served without rice, highlighting its oceanic taste.

• Smelt Roe (masago)
• Masago sashimi features small, orange smelt roe, typically served without rice.

• Fresh Yellow Fin Tuna (kihada)
• Slices of fresh yellow fin tuna, typically served raw to highlight its delicate flavor and texture.

• Escolar (shiro)
• Escolar sashimi, also known as shiro, is thinly sliced white fish, typically served raw.

• Squid (ika)
• Thinly sliced pieces of fresh squid, typically served raw to highlight its delicate texture.

• Sweet Shrimp (amaebi)
• Raw, thinly sliced sweet shrimp, often served with a side of soy sauce for dipping.

• Scallop (hotate)
• 1pc with Cucumber

• Cajun Tuna
• Cajun tuna sashimi is thinly sliced tuna seasoned with Cajun spices, often accompanied by a special sauce to enhance its flavors.

• Yellowtail (hamachi)
• Thinly sliced fresh yellowtail, typically served raw, highlighting its delicate taste and texture.

• Octopus (tako)
• Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

• Eel (unagi)
• Barbecued eel, typically served with a glaze of sweet eel sauce.

• Albacore
• Thinly sliced albacore tuna, often accompanied by a dipping sauce, reflecting traditional Asian sashimi practices.

• Shrimp (ebi)
• Sliced shrimp, traditionally prepared and served as sashimi, highlighting its natural flavors.

• Roast Egg Cake (tamagoyaki)
• Rolled Japanese egg omelette, often seasoned and layered, creating a sweet and savory profile.

• Salmon Roe (ikura)
• 1pc with Cucumber

• Smoked Salmon
• Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

• Imitation Crab (kanikama)
• Sliced imitation crab, kanikama, is typically presented in its most natural form to highlight its delicate texture and flavor.

• Tilapia (ichimidai)
• Freshly sliced tilapia, often served with traditional accompaniments to enhance its delicate flavor.

• Real Crab (kani)
• Sliced real crab meat, served as a traditional sashimi dish, focusing on the delicate flavor and texture of the crab.

• Mackerel (saba)
• Mackerel (saba) sashimi typically includes thinly sliced fresh mackerel, often garnished with green onions and served with a side of soy sauce for dipping.

• Surf Clam (hokkigai)
• Thinly sliced surf clam, typically prepared raw and served as a traditional Asian delicacy.

• Combinations
• Spicy Roll Combo
• Spicy California, Spicy Tuna, Spicy Salmon

• Vegetable Roll Combo
• Fresh Veggie roll, CAC roll, AAC roll

• Sashimi Regular Combo
• 12 pieces of Chef’s Choice & White Rice

• California Roll Combo
• California, Spicy California & Special California

• Yellowfin Tuna Sushi Combo
• 5 pieces of Tuna Sushi & Spicy Tuna

• Sushi + Sashimi Festival
• 6 pieces of Chef’s Choice sushi & 9 pieces of Sashimi

• Sushi Regular Combo
• 5 pieces of Chef’s Choice Sushi & California roll

• Sashimi Deluxe Combo
• 18 pieces of Chef’s Choice & White Rice

• Salmon Sushi Combo
• 5 pieces of Salmon Sushi & Spicy Salmon

• Sushi Deluxe Combo
• 8 pieces of Chef’s Choice & California roll

• Vegetarian Rolls
• Avocado, Cucumber Roll
• Sliced avocado and cucumber wrapped in sushi rice and nori, garnished with sesame seeds.

• Aac Roll
• Asparagus, Avocado, Cucumber

• Avocado Roll
• 5 pieces.

• Cac Roll
• Carrot, Avocado, Cucumber

• Fresh Vegetable Roll
• Fresh lettuce, asparagus, Osinko, kanpyo, carrot, cucumber, avocado

• Oshinko Roll
• Sweet pickled radish.

• Carrot Roll
• 5 pieces.

• Kanpyo Roll
• Sweet pumpkin skin.

• Cucumber Roll
• 5 pieces.

• Asparagus Roll
• 5 pieces.

• Simple Rolls
• California Roll
• Crab Salad, Avocado with Masago on top.

• Shrimp Tempura Roll
• Panko Shrimp Tempura, Crab Stick, Cucumber Avocado with eel sauce

• Philadelphia Roll
• Smoked Salmon, Cream Cheese, Avocado

• Eel Avocado Cucumber Roll
• Served with eel sauce on top

• Yellowtail Roll
• Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

• Special California Roll
• Crab Stick, Cucumber and Avocado

• Salmon Roll
• 5 pieces.

• Tuna Avocado Cucumber Roll
• Fresh tuna, avocado, and cucumber wrapped in nori and sushi rice, typically cut into pieces.

• Tuna Roll
• 5 pieces.

• Shrimp Avocado Cucumber Roll
• Shrimp, avocado, and cucumber wrapped in nori and sushi rice, typically presented in neatly cut pieces.

• Chicken Tempura Roll
• Chicken tempura with eel sauce

• Crab Roll
• 5 pieces.

• Salmon Avocado Cucumber Roll
• Salmon, avocado, and cucumber wrapped in nori and sushi rice.

• Sweet Potato Tempura Roll
• Sweet Potato Tempura with eel sauce

• Spicy Rolls
• Spicy California Roll
• Spicy Crab Salad with Avocado

• Spicy Salmon + Shrimp Tempura Roll
• Panko Shrimp Tempura, Spicy Salmon, Avocado + Cucumber with eel sauce

• Spicy Tuna Roll
• Spicy Tuna and Cucumber

• Spicy Yellowtail Roll
• Spicy yellowtail and cucumber

• Spicy Salmon Roll
• Spicy Salmon and Cucumber

• Spicy Escolar Roll
• Spicy Escolar and cucumber

• Spicy Tuna + Shrimp Tempura Roll
• Panko Shrimp Tempura, Spicy Tuna, Avocado + Cucumber with eel sauce

• Spicy Scallop + Shrimp Roll
• Spicy Baby Scallop and Shrimp with cucumber

• Baked + Seared Rolls
• L.a. Roll
• Shrimp Tempura Roll topped with Seared Spicy Yellowtail + Furikake seasoning. Served with house wine sauce, fried green onion + garlic. 8 pieces

• Ann Arbor Roll
• Kampyo, Crunch, Cucumber inside. Topped with Muenster Cheese + baked in the oven. Served with edamame, wasabi sauce and eel sauce. 8 pieces

• New York Roll
• Spicy Salmon Roll topped with Seared Salmon. Served with Sweet Sauce + Sweet Potato Crisps. 8 Pieces

• Atlanta Roll
• Shrimp Tempura Roll topped with spicy escolar, baked in the oven and served with eel sauce, spicy sauce and wasabi mayo. 8 pieces

• Michigan Roll
• Shrimp Tempura Roll, topped with Spicy Baby Scallop + Shrimp, and cheddar cheese. Baked in the oven and served with eel sauce. 8 pieces

• San Francisco Roll
• Spring Mix, cucumber, cilantro, red + green pepper inside, topped with seared Cajun tuna. Served with spicy ponzu + lime juice. 8 pieces

• Tempura + Panko Rolls
• Greenland Roll
• Crab salad, Salmon, Avocado, muenster cheese roll, tempura battered and deep-fried. Served with house wine sauce + Sriracha. 8 pieces

• Mexican Roll
• Spicy baby shrimp, scallops, tuna, salmon + cucumber roll, tempura battered and deep-fried. Served with eel sauce and wasabi sauce. 8 pieces

• Scotland Roll
• Spicy crab, cream cheese, eel, masago + avocado roll, tempura battered + deep-fried. Served with eel, olive oil + chili sauce. 8 pieces

• Japan Roll
• AAC Roll Panko Breaded, deep-fried and topped with Spicy Tuna. Served with sesame oil, eel and gochujang sauces. 8 pieces

• Special Rolls
• Fireball Roll
• Spicy tuna, cucumber + crunch. Topped with masago, 3 types of tobiko, eel sauce, sriracha sauce and sesame oil. 8 pieces

• Rainbow Roll
• Special California roll. Topped with 5 different fish. 8 pieces

• Spider Roll
• Cornstarch battered and deep-fried Soft shell crab, spring mix, crab salad and cucumber roll. Served with wine sauce and wasabi sauce. 6 pieces

• Momo Roll
• Shrimp Tempura Roll topped with tempura fried eel. Served with eel sauce and gold flakes. 8 pieces

• Mademoiselle Roll
• Spicy crab, shrimp tempura, cucumber and avocado in pink soybean paper. 8 pieces

• Fresh Air Roll
• Seaweed salad, radish, tamago, avocado, cucumber, kampyo and osinko wrapped in rice paper. Served with sunomono sauce. 5 pieces

• Cinderella Roll
• Crab salad, tuna, salmon, avocado and tamago in a cucumber wrap. Served with Spicy ponzu sauce. 5 pieces

• White Bear Roll
• Crab stick, cucumber and avocado roll. Topped with real crab salad. Served with house wine sauce

• Mango Roll
• Salmon osinko, asparagus, cream cheese wrapped in rice paper. Topped with mango, avocado and served with olive oil, avocado sake sauce and coconut flakes. 8 pieces

• Bulgogi Roll
• Beef Bulgogi roll with cucumber, wrapped in steamed green cabbage. Served with gochujang and eel sauces. 8 pieces

• Monster Roll
• Cucumber, dill + cream cheese wrapped in seaweed and topped with smoked salmon. Served with wine sauce. 8 pieces

• Sea Monster Roll
• Cornstarch battered and deep-fried squid with cucumber + lettuce. Topped with wasabi tobiko, eel sauce + spicy sauce

• Amberjack Roll
• Crab, avocado, cucumber roll. Topped with yellowtail. Served with ponzu sauce and green onion. 8 pieces

• Kid's Meal
• Kid's Meal
• 2 Shrimp Tempura OR 3 Vegetable Tempura OR Chicken Tempura Miso Soup + Rice OR Half Udon Soup Half Edamame OR Half Seaweed Salad OR Half Octopus Salad

Check out other Japanese Restaurants in Burlington.