Stillwater BarGrille

Stillwater BarGrille > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Seafood Specialties
  • Seared Sea Scallops*
  • Pan seared scallops, sherry butter sauce, rice pilaf, and green beans.
  • Parmesan Crusted Whitefish
  • Served with rice pilaf, green beans, and lemon-caper butter sauce.
  • Crab Stuffed Salmon
  • Salmon Fillet stuffed with roasted pepper, crab, and spinach. Served with lemon-caper beurre blanc, rice pilaf, and green beans
  • Cedar Planked Salmon
  • Maple-glazed North Atlantic Salmon served with rice pilaf, and green beans.
  • Cedar Planked Salmon*
  • Maple-glazed north atlantic salmon, served with rice pilaf and green beans.
  • Cashew Salmon
  • Grilled teriyaki salmon served with rice, cashews, stir fried snow peas, mushrooms, and red peppers.
  • Parmesan Crusted Whitefish
  • Served with rice pilaf, green beans, and lemon-caper butter sauce.
  • Jumbo Lump Blue Crab Cakes
  • Served with garlic mashed potatoes, broccolini, and mustard sauce.
  • Seared Sea Scallops
  • Pan seared scallops, sherry butter sauce, rice pilaf, and green beans.
  • Crab Stuffed Salmon*
  • Salmon fillet stuffed with roasted pepper, crab, and spinach. Served with lemon-caper beurre blanc, rice pilaf, and broccolini.
  • Cashew Salmon*
  • Grilled teriyaki salmon, served with rice, cashews, stir-fried snow peas, mushrooms, and red peppers.
  • Seared Sea Scallops*
  • Pan seared scallops, sherry butter sauce, rice pilaf, and green beans.
  • Brew Pub Fish & Chips
  • Craft beer-battered haddock served with crispy "chips".
  • Parmesan Crusted Whitefish
  • Served with rice pilaf, green beans, and lemon-caper butter sauce.
  • Crab Stuffed Salmon*
  • Salmon fillet stuffed with roasted pepper, crab, and spinach. Served with lemon-caper beurre blanc, rice pilaf, and green beans.
  • Jumbo Lump Blue Crab Cakes
  • Served with garlic mashed potatoes, asparagus, and mustard sauce.
  • Brew Pub Fish & Chips
  • Craft beer-battered haddock served with crispy
  • Brew Pub Fish & Chips
  • Craft beer-battered haddock served with crispy "chips".
  • Cashew Salmon*
  • Grilled teriyaki salmon, served with rice, cashews, stir-fried snow peas, mushrooms, and red peppers.
  • Jumbo Lump Blue Crab Cakes
  • Served with garlic mashed potatoes, broccolini, and mustard sauce.
  • Cedar Planked Salmon*
  • Maple-glazed north atlantic salmon, served with rice pilaf and green beans.
  • Starters
  • Crispy Fried Brussels Sprouts
  • Tossed with shaved Parmesan, pecans, and maple-balsamic glaze
  • Classic Calamari
  • Classic - flash fried, served with saffron aioli
  • Hot Spinach & Artichoke Cheese Dip
  • Served with house-made tortilla chips
  • Point Judith Calamari - Pick Your Favorite!
  • Original - flash fried, served with saffron aioli and lemon. Sweet and spicy - sweet chili-ginger sauce, cashews, scallions, and a sesame cream drizzle.
  • Crispy Fried Brussels Sprouts
  • Tossed with shaved parmesan, pecans, and maple-balsamic glaze.
  • Hot Spinach & Artichoke Cheese Dip
  • Served with house-made tortilla chips.
  • Chicken Tender App
  • Crispy breaded chicken tenders served with a side of golden fries and a dipping sauce.
  • Shrimp Bruschetta
  • Sautéed jumbo shrimp in a sauce of garlic, white wine, butter, and lemon tossed with peppers and artichokes on top of cheesy garlic bread.
  • Shrimp Bruschetta
  • Sautéed jumbo shrimp in a sauce of garlic, white wine, butter, and lemon tossed with peppers and artichokes on top of cheesy garlic bread.
  • Sweet & Spicy Calamari
  • Sweet & Spicy - chili-ginger sauce, cashews, scallions, & sesame cream
  • Crispy Fried Brussels Sprouts
  • Tossed with shaved parmesan, pecans, and maple-balsamic glaze.
  • Shrimp Scampi
  • Succulent Shrimp in Garlic Butter Sauce, Served over Pasta
  • Point Judith Calamari - Pick Your Favorite!
  • Original - flash fried, served with saffron aioli and lemon. Sweet and spicy - sweet chili-ginger sauce, cashews, scallions, and a sesame cream drizzle.
  • Hot Spinach & Artichoke Cheese Dip
  • Served with house-made tortilla chips.
  • Favorites
  • Chicken Tenderloin Platter
  • Breaded and seasoned fresh chicken tenders, served golden brown with French fries.
  • Chicken Picatta
  • Marinated and grilled chicken with roasted potatoes, artichokes, spinach, tomato, and lemon-caper butter sauce.
  • Short Rib Stroganoff
  • Fettuccine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.
  • Signature Baby Back Ribs
  • Try them dry rubbed or BBQ glazed. Served with fries.
  • Full Ribs
  • Try them dry rubbed or BBQ glazed. Served with fries.
  • Pecan Crusted Chicken
  • Served with honey-whole grain mustard sauce, green beans, and Yukon gold mashed potatoes.
  • Chicken Tenderloin Platter
  • Breaded and seasoned fresh chicken tenders, served golden brown with French fries.
  • Chicken Tenderloin Platter
  • Breaded and seasoned fresh chicken tenders served golden brown with French fries
  • Pecan Encrusted Chicken
  • Served with honey-whole grain mustard sauce, green beans, and yukon gold mashed potatoes.
  • Pecan Encrusted Chicken
  • Served with honey-whole grain mustard sauce, green beans, and yukon gold mashed potatoes.
  • Fettuccine Alfredo
  • Classic. Add shrimp, chicken, and salmon for an additional charge.
  • Signature Baby Back Ribs
  • Try them dry rubbed or BBQ glazed. Served with fries.
  • Short Rib Stroganoff
  • Fettucine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.
  • Chicken Picatta
  • Marinated and grilled chicken with roasted potatoes, artichokes, spinach, tomato, and lemon-caper butter sauce.
  • 1/2 Ribs
  • Try them dry rubbed or BBQ glazed. Served with fries.
  • Fettuccine Alfredo
  • Classic fettuccine alfredo
  • Short Rib Stroganoff
  • Fettuccine tossed with a creamy sour cream enriched sauce of braised short rib, caramelized onion, and roasted mushrooms.
  • Chicken Picatta
  • Marinated and grilled chicken with roasted potatoes, artichokes, spinach, tomato, and lemon-caper butter sauce.
  • Fettuccine Alfredo
  • Classic. Add shrimp, chicken, and salmon for an additional charge.
  • Sandwiches
  • Classic Burger*
  • Served on a brioche bun with lettuce, tomato, and onion. Add cheese for an additional charge.
  • Classic Burger
  • Served on a brioche bun with lettuce, tomato, and onion.
  • Stillwater Signature Burger*
  • Maple glazed bacon, onions, cheese, and a sunny side up egg.
  • Stillwater Signature Burger*
  • Maple glazed bacon, onions, cheese, and a sunny side up egg.
  • Spice Rubbed Fish Tacos
  • Grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema.
  • Nashville Hot Chicken Sandwich
  • Mayo, shredded iceberg, pickles, and French fries.
  • Spice Rubbed Fish Tacos
  • Grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema.
  • Nashville Hot Chicken Sandwich
  • Mayo, shredded iceberg, pickles, and French fries.
  • Prime Rib French Dip
  • A toasted roll with thinly sliced prime rib and melted provolone cheese. Served with au jus. Add sautéed onions and mushrooms for an additional charge.
  • Signature Burger
  • Signature burger with customizable cooking temperature: rare to extra well, including butterfly and Pittsburgh options.
  • Nashville Hot Chicken
  • Crispy fried chicken, Nashville hot sauce, coleslaw, and pickles on a brioche bun.
  • Spice Rubbed Fish Tacos
  • Grilled flour tortillas, lightly spiced haddock, chipotle slaw, roasted corn pico de gallo, and avocado crema.
  • Prime Rib French Dip
  • A toasted roll with thinly sliced prime rib and melted provolone cheese. Served with au jus. Add sautéed onions and mushrooms for an additional charge.
  • Classic Burger*
  • Served on a brioche bun with lettuce, tomato, and onion. Add cheese for an additional charge.
  • Prime Rib French Dip
  • A toasted roll with thinly sliced prime rib & melted provolone cheese. Served with au jus.
  • Soup And Salad
  • Entrée Caesar Salad
  • Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.
  • Side Stillwater Salad
  • Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.
  • Side Garden Salad
  • Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing
  • Pacific Rim Salmon Salad
  • Grilled Atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries, and pineapple-coconut vinaigrette
  • Side Caesar Salad
  • Tossed with our housemade Caesar dressing, shaved Parmesan, and garlic croutons.
  • Entrée Garden Salad
  • Mixed greens, tomato, cucumber, red onion, and croutons. Your choice of dressing
  • Lobster Bisque
  • Rich and creamy soup with lobster meat, garnished with fresh herbs.
  • French Onion
  • Caramelized onions in a savory broth, topped with melted cheese and a sprinkle of fresh herbs.
  • Soup Of The Day
  • Chef's choice soup, made fresh daily with the finest ingredients.
  • Entrée Stillwater
  • Mixed greens, dried MI cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider Dijon vinaigrette.
  • Hand-Cut Meat
  • Surf & Turf*
  • Cold water lobster tail paired with a filet mignon and served with cabernet demi-glace, crispy fried onion strings, and drawn butter.
  • Prime Rib*
  • Slow-roasted, USDA choice prime rib served with au jus. Served with Garlic Mashed and Broccolini
  • Ribeye Steak*
  • Hand-cut, served with cabernet demi-glace and crispy fried onion strings. Served with Garlic Mashed and Broccolini
  • Surf & Turf*
  • Cold water lobster tail paired with a filet mignon and served with cabernet demi-glace, crispy fried onion strings, and drawn butter.
  • Usda Choice New York Strip*
  • Served with garlic mashed potatoes, broccolini, cabernet demi-glace, and crispy fried onion strings.
  • Usda Choice New York Strip*
  • Served with garlic mashed potatoes, green beans, cabernet demi-glace, and crispy fried onion strings.
  • Ribeye Steak*
  • Hand-cut, served with cabernet demi-glace and crispy fried onion strings.
  • Cajun Tenderloin Tips*
  • Tenderloin tip skewers marinated in our signature sauce.
  • Filet Mignon*
  • Served with cabernet demi-glace and crispy fried onion strings. Served with Garlic Mashed and Broccolini
  • Filet Mignon*
  • Served with cabernet demi-glace and crispy fried onion strings.
  • Prime Rib*
  • Slow-roasted, USDA choice prime rib served with au jus.
  • Cajun Tenderloin Tips*
  • Tenderloin tip skewers marinated in our signature sauce. Served with Garlic Mashed and Broccolini
  • Classic
  • Yukon Gold Mashed Potatoes
  • Creamy Yukon Gold mashed potatoes topped with a sprinkle of fresh parsley.
  • French Fries
  • Crispy, golden fries seasoned with a hint of salt.
  • Baked Potato
  • Baked potato with choice of butter, sour cream, or plain.
  • Rice Pilaf
  • Fluffy rice pilaf with tender carrots and aromatic spices.
  • Green Beans
  • Crisp green beans seasoned with a touch of garlic and herbs.
  • Sweet Potato Fries
  • Crispy sweet potato fries seasoned with a hint of salt and herbs.
  • Dessert
  • The Gusher
  • A homemade chocolate brownie and vanilla ice cream topped with sander's hot fudge and whipped cream. Enough to share!
  • Hummingbird Cake
  • Housemade banana and pineapple layer cake with pecans and cream cheese frosting.
  • Crème Brûlée
  • Vanilla bean custard, turbinado sugar crust, and a fresh fruit garnish.
  • Crème Brûlée
  • Vanilla bean custard, turbinado sugar crust, and a fresh fruit garnish.
  • Hummingbird Cake
  • Housemade banana and pineapple layer cake with pecans and cream cheese frosting
  • Hummingbird Cake
  • Housemade banana and pineapple layer cake with pecans and cream cheese frosting.
  • The Gusher
  • A homemade chocolate brownie and vanilla ice cream topped with Sander's hot fudge and whipped cream.
  • The Gusher
  • A homemade chocolate brownie and vanilla ice cream topped with sander's hot fudge and whipped cream. Enough to share!
  • Crème Brûlée
  • Vanilla bean custard, turbinado sugar crust, and a fresh fruit garnish.
  • Hand Cut Meats
  • Usda Choice New York Strip
  • Bone-in, served with Cabernet demi-glace and crispy fried onion strings.
  • Filet Mignon
  • Served with Cabernet demi-glace and crispy fried onion strings.
  • Cajun Tenderloin Tips
  • Tenderloin tip skewers marinated in our signature sauce.
  • Prime Rib
  • Slow-roasted, USDA Choice prime rib served with au jus
  • Ribeye Steak
  • Hand-cut, served with Cabernet demi-glace and crispy fried onion strings.
  • Premium
  • Loaded Baked Potato
  • A hearty baked potato topped with crispy bacon, melted cheese, and fresh green onions.
  • Crispy Fried Brussels Sprouts
  • Tossed with shaved parmesan, pecans, and maple-balsamic glaze.
  • Broccolini
  • Tender broccolini, lightly seasoned, showcasing a vibrant green hue and delicate florets.
  • Fresh Catch
  • Salmon
  • Served with rice pilaf and green beans.
  • Whitefish
  • Served with rice pilaf and green beans.
  • Premium Sides
  • Crispy Fried Brussels Sprouts
  • Tossed with shaved parmesan, pecans, and maple-balsamic glaze.
  • Broccolini
  • Loaded Baked Potato
  • Broccolini
  • Crispy Fried Brussels Sprouts
  • Tossed with shaved parmesan, pecans, and maple-balsamic glaze.
  • Loaded Baked Potato
  • Cyo 1
  • Cyo1 Pecan Chicken
  • Pecan-crusted chicken served with choice of side: fries, mashed potatoes, rice, baked potato, sweet potato fries, or various vegetables.
  • Cyo1 Shrimp Skewer
  • Shrimp skewer accompanied by choice of one side: fries, mashed potatoes, rice, or assorted vegetables including broccolini and Brussels sprouts. Options for loaded sides available.
  • Cyo1 Chicken Tenders
  • Chicken tenders with choice of side: fries, mashed potatoes, rice, sweet fries, vegetables, or no side option.
  • Cyo1 Ribs
  • Pork ribs with choice of dry rub, glazed, or BBQ sauce. Select from fries, mashed potatoes, rice, baked potato variants, or various vegetables.
  • Cyo1 Prime Rib
  • Prime rib, choice of temperature, served with options of sides including fries, mashed potatoes, rice, or vegetables.
  • Cyo1 Cajun Tips
  • Cajun Tips: Choice of temperature, includes rare to extra well & Pittsburgh style. Select from 11 sides like fries, rice, or seasonal veg.
  • Cyo1 Salmon
  • Salmon, choose grilled, blackened, or another cooking style. Options include fries, seasonal veg, or other sides. No repeated sides.
  • Cyo 2
  • Half Slab Ribs / Half Slab Ribs
  • Pork ribs with choice of dry rub, glazed, or BBQ sauce. Selection of one side: fries, mashed potatoes, rice, baked potato variants, sweet fries, vegetables including broccolini and Brussels sprouts.
  • Half Slab Ribs / Cajun Shrimp Skewer
  • Pork ribs paired with Cajun shrimp skewer, choice of dry rub, glazed, or BBQ. Opt for sides: variety of fries, veggies, mashed potatoes, rice, or no side/salad.
  • Grilled Salmon / Prime Rib
  • Prime Rib, choice of temperature, sided with options like fries, mash, or seasonal veg. Preparation: grilled, blackened, or broiled.
  • Cajun Tips / Grilled Salmon
  • Salmon, choice of cooking style including grilled and blackened. Select doneness from rare to Pittsburgh. Options for sides ranging from fries to seasonal vegetables.
  • Cajun Tips / Half Slab Ribs
  • Pork ribs, choice of Cajun tips or half slab, with options for dry rub, glazed or BBQ. Select cooking temperature and a side, including fries, mash, rice, or vegetables.
  • Cajun Tips / Cajun Shrimp Skewer
  • Cajun Tip or Shrimp Skewer with choice of temperature: rare to Pittsburgh. Option to substitute side: from fries to no side or salad.
  • Cajun Shrimp Skewer / Grilled Salmon
  • Cajun shrimp skewer or grilled salmon with options for sides including fries, mashed potatoes, rice, and various vegetables. Choose from grilled, blackened, broiled, pan seared, or fried preparation.
  • Cajun Shrimp Skewer / Prime Rib
  • Cajun shrimp skewer, paired with prime rib at your preferred temperature. Choose from a variety of sides, including fries, mashed potatoes, rice, or seasonal vegetables.
  • Cajun Shrimp Skewer / Pecan Chicken
  • Cajun shrimp skewer or pecan chicken. Choice of side: fries, mashed potatoes, rice, baked potato options, sweet fries, vegetables, or without side/salad.
  • Half Slab Ribs / Grilled Salmon
  • Half slab ribs or grilled salmon as main. Options include dry rub, glazed, or BBQ. Choice of sides: fries, mashed, rice, various potatoes, or vegetables. Preparation: grilled to deep-fried.
  • Classic Sides
  • Seasonal Vegetables
  • Sweet Potato Fries
  • Yukon Gold Mashed Potatoes
  • Sweet Potato Fries
  • French Fries
  • Yukon Gold Mashed Potatoes
  • Rice Pilaf
  • Baked Potato
  • French Fries
  • Green Beans
  • Rice Pilaf
  • Baked Potato
  • Combination Lunches
  • 1/2 Salad And 1/2 Sandwich
  • Cup Of Soup And 1/2 Salad
  • Cup Of Soup And 1/2 Sandwich
  • 1/2 Salad And 1/2 Sandwich
  • Cup Of Soup And 1/2 Sandwich
  • Cup Of Soup And 1/2 Salad
  • Soup & Salad
  • Stillwater Salad
  • Mixed greens, dried mi cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider dijon vinaigrette.
  • Garden Salad
  • Mixed greens, tomato, cucumber, red onion, and croutons.
  • French Onion
  • Pacific Rim Salmon Salad*
  • Grilled atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries, and pineapple-coconut vinaigrette.
  • Lobster Bisque
  • Pacific Rim Salmon Salad*
  • Grilled atlantic salmon, mixed greens, bleu cheese crumbles, grilled red peppers, candied pecans, fresh strawberries, and pineapple-coconut vinaigrette.
  • Lobster Bisque
  • Chopped Salad
  • Lettuce, grilled chicken, avocado, tomatoes, egg, bleu cheese, scallions, bacon, corn, crispy tortilla strips, and balsamic vinaigrette.
  • Garden Salad
  • Mixed greens, tomato, cucumber, red onion, and croutons.
  • French Onion
  • Chopped Salad
  • Lettuce, grilled chicken, avocado, tomatoes, egg, bleu cheese, scallions, bacon, corn, crispy tortilla strips, and balsamic vinaigrette.
  • Caesar Salad*
  • Tossed with our housemade caesar dressing, shaved parmesan, and garlic croutons.
  • Caesar Salad*
  • Tossed with our housemade caesar dressing, shaved parmesan, and garlic croutons.
  • Stillwater Salad
  • Mixed greens, dried mi cherries, toasted pecans, grape tomatoes, bleu cheese crumbles, and honey-cider dijon vinaigrette.
  • Fresh Catch (Dinner)
  • Salmon*
  • Whitefish
  • Whitefish
  • Salmon*
  • Fresh Catch (Lunch)
  • Salmon*
  • Whitefish
  • Salmon*
  • Whitefish
  • Create Your Own
  • Create Your Own (2 Items)
  • Pecan Encrusted Chicken
  • Cajun Grilled Shrimp Skewer
  • 1/2 Slab Signature Baby Back Ribs
  • Cajun Tenderloin Tips*
  • Create Your Own (1 Item)
  • Prime Rib Au Jus*
  • Grilled Salmon*
  • Pecan Encrusted Chicken
  • Prime Rib Au Jus*
  • 1/2 Slab Signature Baby Back Ribs
  • Grilled Salmon*
  • Create Your Own (1 Item)
  • Create Your Own (2 Items)
  • Cajun Tenderloin Tips*
  • Cajun Grilled Shrimp Skewer
Check out other Bar Restaurants in Absarokee.


Similiar Restaurants Nearby:

Montana Restaurant Guide: See Menus, Ratings and Reviews for Restaurants in Montana
United States Restaurant Guide:
AK | AL | AR | AZ | CA | CT | CO | DE | FL | GA | HI | ID | IL | IN | IA | KS | KY | LA | MD | ME | MA | MI | MN | MS | MO | MT | NC | ND | NE | NV | NH | NJ | NM | NY | OH | OK | OR | PA | RI | SC | SD | TN | TX | UT | VT | VA | WA | WV | WI | WY
Canadian Major Cities and Provinces:
Alberta | British Columbia | Manitoba | New Brunswick | Newfoundland | Nova Scotia | Ontario | Prince Edward Island | Quebec | Saskatchewan | Yukon | Calgary | Edmonton | Montreal | Ottawa | Regina | Saskatoon | Toronto | Vancouver | Victoria | Winnipeg |
Most Popular US City Guides:
Albuquerque | Amherst | Atlanta | Austin | Baltimore | Boston | Boulder | Brooklyn | Burlington | Cape Cod | Charlotte | Charleston | Chicago | Cincinnati | Cleveland | Columbus | Dallas / Fort Worth | Denver | Detroit | El Paso | Flagstaff | Fort Lauderdale | Fresno | Gulf Coast | Hartford | Hoboken | Honolulu | Houston | Indianapolis | Jackson | Jacksonville | Jersey City | Kansas City | Knoxville | Las Vegas | Long Island | Los Angeles | Louisville | Lowell | Madison | Memphis | Miami | Milwaukee | Minneapolis | Myrtle Beach | Nashua | Nashville | New Orleans | New York City | Oakland | Oklahoma City | Omaha | Orange County | Orlando | Philadelphia | Phoenix | Pittsburgh | Portland | Providence | Raleigh | Reno | Richmond | Riverside | Sacramento | Saint Louis | Salem | Salt Lake City | San Antonio | San Diego | San Francisco | San Jose | Santa Barbara | Santa Fe | Seattle | St. Paul | Tampa | Tucson | Tulsa | Twin Cities | Virginia Beach | Washington, DC | Wilmington | Winston-Salem