Shogun Japanese Grill & Sushi Bar

Shogun Japanese Grill & Sushi Bar > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizer
  • Crabmeat Puff (5 Pieces)
  • Crab meat with cream cheese.
  • Gyoza (5 Pieces)
  • Japanese pan-fried dumplings.
  • Shrimp Tempura (4)
  • 4 pieces of shrimp and 5 pieces of vegetables.
  • Spicy Garlic Edamame
  • Edamame seasoned with spicy garlic, offering a savory and slightly fiery twist to traditional steamed soybeans.
  • Honey Moon
  • Jalapeño, cream cheese with snow crab.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Soft Shell Crab
  • Deep fried soft shell crab.
  • Edamame
  • Boiled fresh garden soybean, seasoned with sea salt.
  • Harumaki (5 Pieces)
  • Crispy traditional Japanese vegetable spring rolls.
  • Pepper Tuna (appetizer)
  • Pan seared tuna rubbed with peppercorn and served with ponzu sauce.
  • Chicken Yakitori
  • Grilled chicken skewers with yakitori sauce.
  • Vegetable Tempura
  • 8 piece fried vegetables.
  • Fried Mushrooms
  • Crispy battered mushrooms served on a bed of lettuce with a side of tangy dipping sauce.
  • Robata B
  • Beef, shrimp, scallops, chicken.
  • Baby Octopus
  • six pieces baked baby octopus with Japanese bbq sauce served with thin slice cucumber and sesame seeds.
  • Chicken Katsu
  • Deep fried breaded chicken.
  • Robata Beef
  • Skewered beef, typically grilled over charcoal, accompanied by a teriyaki glaze.
  • Beef Sashimi
  • Pan seared steak with ponzu sauce.
  • Robata Shrimp
  • Skewered shrimp grilled over charcoal, typically includes a light seasoning or glaze.
  • Seared Salmon
  • Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.
  • Crab Salad
  • Shredded crab mixed with creamy dressing, topped with cherry tomato slices, served on crispy wonton squares, garnished with fresh parsley.
  • Baked Salmon
  • Baking salmon with massago and snow crab. Top with eel sauce and sesame seed.
  • Mango Tuna Tar Tar
  • Tuna, mango, tobiko, avocado, special sauces and wonton skin.
  • Hamachi Kama
  • Baked Yellowtail Neck, Traditional Japanese Dish.
  • Rose Yellow Tail
  • Yellow tail, jalapeño, massago, spicy ponzu sauce.
  • Robata A
  • Beef, shrimp, vegetable.
  • Salad
  • Pepper Tuna Salad
  • Pepper tuna and cucumber.
  • Shogun Salad
  • Iceberg lettuce, purple cabbage, carrots, and house dressing.
  • Kani Salad
  • Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
  • Cucumber Salad
  • cucumber with ponzu sauce
  • Tako Su
  • Octopus and cucumber.
  • Spicy Seafood Salad
  • Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.
  • Seaweed Salad
  • Fresh seaweed with sesame seeds and thinly sliced cucumbers.
  • Soup
  • Miso Soup
  • Miso paste, silken tofu, seaweed
  • Onion Soup
  • Clear broth soup with green onion and mushroom inside
  • Traditional Dinners
  • Teriyaki Steak
  • Thin-sliced sirloin steak with teriyaki sauce with (2 pcs) Shrimp appetizer
  • Teppanyaki Steak
  • Fresh cut sirloin steak
  • Teppanyaki Steak Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice.
  • Teppanyaki Chicken Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice.
  • Teppanyaki Shrimp
  • Large gulf shrimp w (2 pcs) Shrimp appetizer.
  • Teppanyaki Vegetable Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice.
  • Teppanyaki Chicken
  • Fresh chicken cooked with teriyaki sauce with (2 pcs) Shrimp appetizer
  • Teppanyaki Salmon
  • Teppanyaki Salmon with (2 pcs) Shrimp Appetizer
  • Teppanyaki Ribeye
  • Teppanyaki Ribeye with (2pcs) Shrimp appetizer
  • Teppanyaki Filet Mignon
  • Fresh cut filet mignon with (2 pcs) Shrimp appetizer
  • Teppanyaki Scallops
  • King classic scallops with (2 pcs ) Shrimp appetizer
  • Teppanyaki Calamari
  • Teppanyaki Calamari with (2 pcs) Shrimp appetizer
  • Teppanyaki Shrimp Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice. no teppanyaki vegetables.
  • Teppanyaki Vegetables
  • Teppanyaki mixed vegetable(Mushroom, broccoli, zucchini, onion and carrot).
  • Teppanyaki White Fish
  • Teppanyaki Mahi-mahi with (2 pcs) Shrimp appetizer
  • Dinner Combination
  • Dinner Combination
  • Select two of the following items (2 pcs) Shrimp appetizer included). Add prices together.
  • Shogun Bento Box
  • B2. Steak Bento
  • Steak Bento: Choose meat temperature from medium to well done. Served with option of fried rice, steamed rice, or no rice.
  • B3. Shrimp Bento
  • Shrimp Bento: Includes choice of fried rice, steamed rice, or no rice.
  • B6. Salmon Bento
  • Salmon Bento: Choice of fried or steamed rice, or opt for none.
  • B1. Chicken Bento
  • Chicken bento. Includes choice of fried rice, steamed rice, or no rice.
  • B5. Calamari Bento
  • Calamari Bento: Includes choice of fried rice, steamed rice, or no rice.
  • B9. Filet Mignon Bento
  • Filet mignon bento - Tender filet mignon customized to preferred temperature from medium to rare. Choice of fried or steamed rice, or opt for none.
  • B4. Scallops Bento
  • Scallops Bento: Includes scallops with choice of fried rice, steamed rice, or no rice.
  • B7. Lobster Bento
  • Lobster Bento: Choice of fried rice, steamed rice, or none alongside lobster.
  • B8. Unaju (eel) Bento
  • Unaju (eel) Bento with fried rice.
  • Traditional Rolls & Hand Rolls
  • Spicy Tuna Roll (regular Roll)
  • Chopped tuna mixed with spicy mayo and crunchy flakes, typically includes scallions and masago, wrapped in seaweed and sushi rice.
  • Spicy Salmon Roll (regular Roll)
  • Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
  • Spicy Tuna Hand Roll
  • Hand roll.
  • Dynamite Roll (regular Roll)
  • Mixed spicy fish.
  • Eel Cucumber Roll (regular Roll)
  • Eel and cucumber rolled in sushi rice and seaweed, topped with eel sauce.
  • Spicy Salmon Hand Roll
  • Hand roll.
  • Avocado Roll (regular)
  • Regular roll.
  • Cucumber Hand Roll
  • Hand roll.
  • Avocado Hand Roll
  • Sliced avocado wrapped in a seaweed cone with sushi rice.
  • Eel Cucumber Hand Roll
  • Hand roll.
  • Salmon Hand Roll
  • Fresh salmon, sushi rice, and crisp cucumber wrapped in a seaweed cone.
  • Salmon Roll (regular)
  • Regular roll.
  • Tuna Roll (regular Roll)
  • Sushi rice and fresh tuna, wrapped in a sheet of nori seaweed.
  • Yellow Tail Hand Roll
  • Hand roll.
  • Yellow Tail Roll (regular Roll)
  • Yellowtail roll, wrapped in sushi rice and seaweed, typically includes cucumber and green onions.
  • Salmon Avocado Roll (regular)
  • Regular roll.
  • Spicy Yellow Tail Hand Roll
  • Yellowtail mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed.
  • Tuna Avocado Roll (regular Roll)
  • Tuna and avocado rolled in seaweed and sushi rice, typically presented in a classic six-piece format.
  • Salmon Skin Roll(regular Roll)
  • crispy salmon skin , avocado and cucumber wrapped with seaweed paper
  • Dynamite Hand Roll
  • Mixed spicy fish. Hand roll.
  • Tuna Hand Roll
  • Hand roll.
  • Salmon Avocado Hand Roll
  • Fresh salmon and creamy avocado wrapped in a seaweed cone with sushi rice.
  • Tuna Avocado Hand Roll
  • Hand roll.
  • Salmon Skin Roll(hand Roll)
  • cripsy salmon skin , avocado and cucumber wrapped with seaweed paper
  • Cucumber Roll (regular Roll)
  • Fresh cucumber wrapped in sushi rice and seaweed, typically cut into six pieces.
  • Spicy Yellow Tail Roll (regular)
  • Regular roll.
  • Shogun Special Rolls I
  • Shaggy Dog (8 Pieces) ❤️️
  • Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.
  • Omg Roll
  • Shrimp tempura, snow crab, avocado inside,deep fried with special sauce and crunch
  • Hot Mama
  • Softshell crab, kani, shrimp tempura, cream cheese, soy paper, deep fried.
  • Chicken Crunch Roll
  • Chicken tempura, cream cheese, jalapeño, avocado and crunch.
  • Crunch Dog
  • Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.
  • Dragon Roll
  • Crab meat, avocado, cucumber and eel.
  • California Roll (8 Pieces)
  • Crab meat, avocado, cucumber and smelt egg.
  • Samurai Roll
  • Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
  • Shrimp Crunch Roll
  • Shrimp tempura, avocado and crunch.
  • Cypress Roll ❤️️
  • Shrimp tempura, cream cheese, jalapeño (inside). Deep fried with pepper tuna and avocado.
  • Phoenix Roll
  • Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.
  • Sky Diver
  • Soft shell crab, eel, avocado, smelt egg with special sauces.
  • Humble Roll
  • Kani, cream cheese, jalapeno,spicy tuna deep fried and top with special sauce & Scallions
  • Spider Roll
  • Deep fried soft shell crab, cucumber, avocado and smelt egg.
  • Philadelphia Roll
  • Cream cheese, smoked salmon and avocado.
  • Volcano Roll ❤️️
  • White fish inside. Deep fried with special sauces.
  • Caterpillar Roll
  • Eel, avocado and shrimp decoration.
  • Marolyn Monroll
  • Crabmeat, avocado, cucumber inside, topped with salmon, baked.
  • Shogun Roll
  • Shrimp tempura, cream cheese, crabmeat, and jalapeño.
  • Texas Roll
  • Crab meat, cucumber, jalapeño and smelt egg.
  • Hot Daddy Roll
  • Spicy crawfish, kani, super, white tuna, jalapeño, soy paper, lightly fried.
  • Japanese Veg. Roll
  • cucumber. avocado.oshinko. yamagobo
  • Rock & Roll
  • Shrimp tempura, avocado, cucumber and smelt egg. Soybean paper.
  • Shrimp Roll
  • Shrimp, avocado, cucumber and smelt egg.
  • Snow Crab Roll
  • Snow crab, avocado and smelt egg.
  • Spicy Calamari Roll
  • Calamari tempura, cucumber, snow crab, smelt egg and crunch.
  • Sumo Roll
  • Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.
  • Spicy Crawfish Roll
  • Spicy crawfish, crabmeat and spicy sauces.
  • Tiger Eye Roll
  • Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.
  • Shogun Special Rolls II
  • Rainbow Roll ❤️️
  • Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.
  • Houston Roll
  • Spicy tuna, jalapeño, crab meat, salmon and crunch.
  • Man On Fire Roll
  • Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.
  • Kyoto Roll
  • Spicy shrimp, avocado and salmon.
  • Pink Lady Roll
  • Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.
  • Spicy Girl Roll
  • Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.
  • Crazy Roll
  • Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.
  • Lobster Roll ❤️️
  • Inside - lobster, snowcrab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.
  • Fantasy Roll
  • Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.
  • Louisiana Roll
  • Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.
  • Mango Tango Roll
  • Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.
  • New York Roll
  • Spicy salmon, avocado inside. Spicy tuna.
  • Orange Dragon Roll
  • Snow crab, smelt egg, avocado and salmon.
  • Sakura Roll
  • Spicy tuna roll topped with avocado and smelt egg.
  • Snow Crab Navodo
  • Snow crab wrapped with cucumber, spicy tuna and avocado.
  • Triple Tuna Roll
  • White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.
  • Rocket Roll ❤️️
  • Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.
  • Boston Roll
  • Eel, avocado, spicy tuna, snow crab and wasabi tobico.
  • New Orleans Roll
  • Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.
  • Red Dragon Roll
  • Snow crab, smelt egg, avocado and tuna.
  • Samurai Roll
  • Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
  • Tuna Crunch Roll
  • Spicy tuna roll covered by crunch batter.
  • Princess Roll
  • Shrimp,avocado,cucumber inside, top with shrimp
  • Spicy Boy Roll
  • Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.
  • Tsunami Roll
  • Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.
  • Combination
  • H. 3 Sashimi & 5 Sushi
  • Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.
  • I. Maki Combination
  • California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.
  • A. 5 Kind Of Sushi
  • Tuna, yellow tail, salmon, shrimp and white fish.
  • B. 7 Kind Of Sushi
  • A items plus octopus and eel.
  • C. 11 Kind Of Sushi
  • B items plus mackerel, squid, surf clam and smoked salmon.
  • J. Deluxe Maki Combo
  • Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.
  • L. Shogun Love Boat
  • For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.
  • D. 3 Kind Of Sashimi
  • Tuna, salmon and white fish.
  • E. 5 Kind Of Sashimi
  • D items plus yellow tail and octopus.
  • K. Kiri Sushi Combo
  • For two people. 16 pieces sushi, California roll and spicy tuna roll.
  • F. 7 Kind Of Sashimi
  • E items plus squid and mackerel.
  • G. 2 Sashimi & 4 Sushi
  • Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.
  • Sashimi (3 pieces per order)
  • Yellow Tail Sa (3)
  • Three pieces of yellowtail, typically served raw, highlighting the fish's natural flavors without the accompaniment of rice.
  • Masago Sa (3)
  • Masago sa sashimi typically includes three pieces of smelt roe, served raw.
  • White Tuna Sa (3)
  • Three pieces of thinly sliced white tuna, served raw as a traditional Japanese sashimi dish.
  • Crab Stick Sa (3)
  • Three pieces of imitation crab, known as kanikama, served in traditional sashimi style.
  • Eel Sa (3)
  • Three pieces of eel, typically served with traditional accompaniments such as soy sauce and wasabi.
  • Escolar Sa (3)
  • Three slices of escolar, also known as white tuna, served raw.
  • Mackerel Sa (3)
  • Three pieces of mackerel, typically served raw and thinly sliced.
  • Red Snapper Sa (3)
  • Delicate red snapper sashimi garnished with sliced jalapeños, vibrant fish roe, and a touch of wasabi, arranged in an elegant floral pattern.
  • Salmon Sa (3)
  • Thinly sliced salmon sashimi garnished with sesame seeds and drizzled with a savory sauce.
  • Smoked Salmon Sa (3)
  • Three pieces of smoked salmon, prepared sashimi style, typically served without additional ingredients to highlight its smoked flavor.
  • Scallop Sa (3)
  • Three pieces of raw scallop sashimi, typically accompanied by a delicate garnish to enhance its natural sweetness.
  • Shrimp Sa (3)
  • Three pieces of shrimp sashimi, typically includes thinly sliced raw shrimp served individually.
  • Squid Sa (3)
  • Squid sashimi, served as three pieces of thinly sliced squid, typically presented individually.
  • Tuna Sa (3)
  • Three pieces of tuna, typically served raw, highlighting the fish's natural flavors.
  • Pepper Tuna Sa (3)
  • Three pieces of tuna, lightly seasoned with pepper and seared, typically served as sashimi.
  • Sweet Shrimp Sa (3)
  • Three pieces of sweet shrimp, typically served raw, accompanied by wasabi and soy sauce.
  • Surf Clam Sa (3)
  • Three pieces of surf clam, typically served raw and thinly sliced.
  • Salmon Roe Sa (3)
  • Salmon roe sashimi typically includes three pieces of fresh salmon roe, served without rice.
  • Wasabi Tobiko Sa (3)
  • Three pieces of flying fish roe infused with wasabi, served raw.
  • Spicy Chopped Scallop Sa (3)
  • Chopped scallop mixed with a spicy sauce, typically includes tobiko for added texture and flavor, served as three pieces.
  • Octopus Sa (3)
  • Three pieces of octopus, typically prepared and served as sashimi, without rice or additional garnishes.
  • Avocado Sa (3)
  • Sliced avocado, typically served raw, highlighting its creamy texture and delicate taste.
  • Nigiri (1 piece per order)
  • Eel Sushi (1)
  • Barbecued eel, typically includes a sweet glaze, served atop hand-pressed sushi rice.
  • Salmon Sushi (1)
  • A slice of raw salmon atop hand-pressed seasoned sushi rice.
  • Escolar Sushi (1)
  • Escolar (white tuna) served on a small bed of sushi rice. This item may be served raw or undercooked.
  • Tuna Sushi (1)
  • A slice of raw tuna atop a compact mound of vinegared sushi rice, traditionally served as nigiri.
  • White Tuna Sushi (1)
  • White tuna placed atop a small mound of pressed sushi rice.
  • Avocado Sushi (1)
  • A slice of avocado on top of hand-pressed sushi rice, served as a single piece.
  • Crab Stick Sushi (1)
  • Crab stick atop a small mound of sushi rice, gently secured with a strip of nori.
  • Salmon Roe Sushi (1)
  • Big salmon eggs.
  • Mackerel Sushi (1)
  • A slice of mackerel, typically marinated, atop a compact bed of seasoned sushi rice.
  • Red Snapper Sushi (1)
  • A slice of red snapper, typically served over a small mound of seasoned sushi rice.
  • Smoked Salmon Sushi (1)
  • Thinly sliced smoked salmon served on a small bed of seasoned sushi rice.
  • Shrimp Sushi (1)
  • Cooked shrimp served atop a small mound of vinegared sushi rice.
  • Squid Sushi (1)
  • Thinly sliced squid served on a small bed of sushi rice.
  • Tamago(1)
  • Japanese omelette, traditionally sweet, served on hand-pressed sushi rice.
  • Tobiko Sushi (2)
  • Red tobiko or wasabi tobiko.
  • Tofu Skin(1)
  • Sweet marinated tofu skin atop seasoned sushi rice, traditionally known as Inari.
  • Pepper Tuna Sushi (1)
  • Seared tuna with a hint of pepper, served on sushi rice.
  • Yellow Tail Sushi (1)
  • Thinly sliced yellow tail on a small bed of sushi rice, typically garnished with a touch of wasabi.
  • Sweet Shrimp (2)
  • Two pieces of amaebi, typically raw, served over pressed sushi rice.
  • Chopped Scallop Sushi (1)
  • Chopped scallops mixed with mayonnaise and tobiko, served atop sushi rice. One order includes one piece.
  • Fresh Scallop Sushi (1)
  • Hand-pressed sushi rice topped with a slice of fresh scallop. One order includes one piece.
  • Surf Clam Sushi (1)
  • Surf clam, thinly sliced, served atop a small mound of pressed sushi rice, traditionally prepared as nigiri.
  • Belly Salmon Sushi (1)
  • Thinly sliced salmon belly served on a small bed of seasoned sushi rice.
  • Masago Sushi (1)
  • Capelin roe delicately placed atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.
  • Octopus Sushi (1)
  • Thinly sliced octopus served atop hand-pressed sushi rice, typically includes a touch of wasabi.
  • Special Meal
  • Mikado Special
  • Teppanyaki lobster, scallops and shrimp with (2 pcs) Shrimp appetizer
  • Banzai Dinner
  • Teppanyaki steak, chicken and shrimp with (2 pcs) Shrimp appetizer
  • Shogun Special
  • Teppanyaki filet mignon, lobster and chicken with (2 pcs) Shrimp appetizer
  • Side Orders
  • Large Combo Fried Rice
  • A generous portion of fried rice with succulent shrimp, tender chicken pieces, and savory beef chunks.
  • Small Chicken Fried Rice
  • Tender chicken pieces mixed with seasoned rice, lightly stir-fried with soy sauce and a hint of garlic.
  • Large Shrimp Fried Rice
  • Succulent shrimp stir-fried with seasoned rice, featuring a medley of vegetables and savory spices.
  • Large Chicken Fried Rice
  • Fried rice with generous portions of chicken, typically includes eggs, onions, carrots, and green onions.
  • Large Fried Rice
  • Savory fried rice with egg, garnished with chopped green onions.
  • Large Beef Fried Rice
  • Fried rice with beef, typically includes eggs, onions, and seasoned with garlic butter.
  • Small Fried Rice
  • Savory rice stir-fried with eggs, seasoned with soy sauce, and garnished with fresh green onions.
  • Small Beef Fried Rice
  • Fried rice with small pieces of beef, eggs, onions, and carrots.
  • Small Shrimp Fried Rice
  • Stir-fried rice with small shrimp, typically includes egg and a mix of vegetables like onions and carrots.
  • Side Mushroom
  • Mushrooms typically sautéed with a blend of Japanese herbs and spices.
  • Steamed Rice
  • Fluffy steamed rice garnished with chopped green onions.
  • Side Yakisoba
  • Stir-fried noodles typically mixed with a savory sauce and a variety of vegetables.
  • Side Filet
  • Side filet with choice of temperature: rare to well done.
  • Side Chicken
  • Grilled chicken, typically accompanied by a savory teriyaki sauce.
  • Side Shrimp
  • Succulent shrimp served as a delightful accompaniment.
  • Side Scallops
  • Scallops traditionally cooked on a teppan grill, often accompanied by a light seasoning or sauce.
  • Side Lobster
  • Lobster prepared with a blend of Japanese seasonings, typically includes mixed vegetables and a homemade teriyaki sauce.
  • Side Vegetable
  • Mixed vegetables, commonly including broccoli, carrots, and zucchini, prepared in the Japanese hibachi style.
  • Side Calamari
  • Calamari, typically prepared and served as a side, includes squid seasoned and cooked with Japanese flavors.
  • Side Sirloin Strip Steak
  • Sirloin strip steak, choice of temperature: medium, rare to well done.
  • Side Salmon
  • Side of salmon, typically prepared hibachi style, complemented with a hint of salt and pepper.
  • Spicy Crawfish Fried Rice
  • Stir-fried rice with spicy crawfish, typically includes egg, green onions, and a mix of vegetables.
  • Side Tofu
  • Crispy tofu cubes garnished with sautéed onions, carrots, and green onions.
  • Side White Fish
  • White fish, lightly fried, typically includes a subtle seasoning to enhance its delicate flavor.
  • Children's Menu (under 10 only)
  • Kids Steak
  • Steak for kids, choice of temperature: medium to well done. Options include house salad or onion soup.
  • Kids Chicken
  • Fried chicken for kids, choice of house salad, onion soup, or none.
  • Kids Chicken Yakisoba
  • Yakisoba with tender chicken pieces. Options: house salad, onion soup, or no side.
  • Kids Steak Yakisoba
  • Kids steak yakisoba: Juicy steak atop stir-fried noodles. Options for meat temperature and choice between house salad, onion soup, or none.
  • Kids Scallops
  • Scallops served with choice of house salad, onion soup, or none. For children under 10.
  • Kids Shrimp Yakisoba
  • Kids Shrimp Yakisoba: Stir-fried noodles with shrimp. Choice of house salad, onion soup, or no side.
  • Kids Filet
  • Kids filet: For under 10s. Choice of meat temperature from rare to well done. Comes with option of house salad or onion soup.
  • Kids Shrimp
  • Fried shrimp with choice of house salad, onion soup, or none. For children under 10.
  • Dessert
  • Mississippi Mud
  • Rich chocolate mousse on a crumbly chocolate crust, topped with whipped cream and a cherry, drizzled with chocolate sauce.
  • Banana Split
  • Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.
  • Japanese Mochi Ice Cream
  • Two pieces per order.
  • Coconut
  • Shredded coconut atop a smooth, creamy coconut base.
  • Mango Fruit
  • Smooth mango sorbet nestled in a ripe mango half, offering a refreshing and sweet tropical treat.
  • Espresso
  • Rich espresso with a deep, robust flavor, perfect for a quick pick-me-up or an after-meal treat.
  • Drinks
  • Dr Pepper (16oz)
  • A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.
  • Ice Tea-sweeteded (16oz)
  • Sweetened Japanese ice tea, traditionally served over ice, offering a refreshing experience.
  • Mug Root Beer (16oz)
  • A 16oz serving of carbonated root beer with a rich, dark color and a foamy head.
  • Pepsi (16oz)
  • A refreshing 16oz serving of Pepsi soda, featuring a bold cola flavor with a hint of sweetness.
  • Ice Tea-unsweetened (16oz)
  • A 16oz serving of unsweetened Japanese ice tea, traditionally brewed and served chilled for a refreshing experience.
  • Crush Orange (16oz)
  • Freshly squeezed orange juice, served in a 16oz portion, offering a naturally sweet and tangy citrus taste.
  • Lemonade (16oz)
  • A refreshing blend of freshly squeezed lemon juice and a hint of sweetness, served in a 16oz container.
  • Diet Pepsi (16oz)
  • Carbonated diet cola beverage with a crisp, refreshing taste. 16-ounce serving.
  • Sierra Mist (16oz)
  • A caffeine-free, lemon-lime soda, typically made with real sugar for a refreshing taste.
  • Extra Sauce/Disposable Items
  • Ginger Sauce (10oz)
  • House-made ginger sauce, traditionally paired with hibachi dishes, crafted from fresh ginger, garlic, and a blend of savory spices.
  • Yum Yum Sauce
  • A creamy sauce with a sweet and tangy profile, often served with hibachi dishes, fried rice, and seafood.
  • Ginger Sauce
  • A blend of minced ginger, garlic, and select seasonings, crafted to complement hibachi dishes and a variety of meats and vegetables.
  • Eel Sauce
  • A sweet and savory soy-based sauce, ideal for drizzling over sushi or enhancing various dishes with its rich flavor.
  • Garlic Butter
  • House-made garlic butter, combining fresh garlic with whipped butter, suitable for enhancing flavor.
  • Spicy Mayonnaise
  • Creamy mayonnaise infused with a blend of spices, adding a kick to enhance your favorite Japanese dishes.
  • Spicy Ponzu Sauce
  • A zesty blend of citrus juice and soy sauce, enhanced with chili oil, jalapeño, and chili powder for a spicy kick. Ideal for adding a vibrant flavor to dishes.
  • Sriracha Sauce
  • A tangy sauce made from chili peppers and garlic, offering a spicy kick to enhance any dish.
  • Disposable Items
  • Utensils and napkins.
  • Yum Yum Sauce (10oz)
  • A 10-ounce serving of our homemade yum yum sauce, a sweet mayonnaise-based condiment ideal for enhancing a variety of dishes with its creamy texture and tangy taste.
  • Salad Dressing
  • A traditional Japanese salad dressing, commonly crafted with a blend of soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic.
  • Ponzu Sauce
  • A citrus-based Japanese condiment blending soy sauce, mirin, citrus juice, and dashi for a tangy and slightly sweet taste.
  • Salad Dressing (10oz)
  • A dressing, often incorporating ingredients like sesame, ginger, or soy, to complement a wide range of salads.
  • Appetizer
  • Crabmeat Puff (5 Pieces)
  • Crab meat with cream cheese.
  • Gyoza (5 Pieces)
  • Japanese pan-fried dumplings.
  • Shrimp Tempura (4)
  • 4 pieces of shrimp and 5 pieces of vegetables.
  • Spicy Garlic Edamame
  • Edamame seasoned with spicy garlic, offering a savory and slightly fiery twist to traditional steamed soybeans.
  • Honey Moon
  • Jalapeño, cream cheese with snow crab.
  • Fried Calamari
  • Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
  • Soft Shell Crab
  • Deep fried soft shell crab.
  • Edamame
  • Boiled fresh garden soybean, seasoned with sea salt.
  • Harumaki (5 Pieces)
  • Crispy traditional Japanese vegetable spring rolls.
  • Pepper Tuna (appetizer)
  • Pan seared tuna rubbed with peppercorn and served with ponzu sauce.
  • Chicken Yakitori
  • Grilled chicken skewers with yakitori sauce.
  • Vegetable Tempura
  • 8 piece fried vegetables.
  • Fried Mushrooms
  • Crispy battered mushrooms served on a bed of lettuce with a side of tangy dipping sauce.
  • Robata B
  • Beef, shrimp, scallops, chicken.
  • Baby Octopus
  • six pieces baked baby octopus with Japanese bbq sauce served with thin slice cucumber and sesame seeds.
  • Chicken Katsu
  • Deep fried breaded chicken.
  • Robata Beef
  • Skewered beef, typically grilled over charcoal, accompanied by a teriyaki glaze.
  • Beef Sashimi
  • Pan seared steak with ponzu sauce.
  • Robata Shrimp
  • Skewered shrimp grilled over charcoal, typically includes a light seasoning or glaze.
  • Seared Salmon
  • Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.
  • Crab Salad
  • Shredded crab mixed with creamy dressing, topped with cherry tomato slices, served on crispy wonton squares, garnished with fresh parsley.
  • Baked Salmon
  • Baking salmon with massago and snow crab. Top with eel sauce and sesame seed.
  • Mango Tuna Tar Tar
  • Tuna, mango, tobiko, avocado, special sauces and wonton skin.
  • Hamachi Kama
  • Baked Yellowtail Neck, Traditional Japanese Dish.
  • Rose Yellow Tail
  • Yellow tail, jalapeño, massago, spicy ponzu sauce.
  • Robata A
  • Beef, shrimp, vegetable.
  • Salad
  • Pepper Tuna Salad
  • Pepper tuna and cucumber.
  • Shogun Salad
  • Iceberg lettuce, purple cabbage, carrots, and house dressing.
  • Kani Salad
  • Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
  • Cucumber Salad
  • cucumber with ponzu sauce
  • Tako Su
  • Octopus and cucumber.
  • Spicy Seafood Salad
  • Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.
  • Seaweed Salad
  • Fresh seaweed with sesame seeds and thinly sliced cucumbers.
  • Soup
  • Miso Soup
  • Miso paste, silken tofu, seaweed
  • Onion Soup
  • Clear broth soup with green onion and mushroom inside
  • Traditional Dinners
  • Teriyaki Steak
  • Thin-sliced sirloin steak with teriyaki sauce with (2 pcs) Shrimp appetizer
  • Teppanyaki Steak
  • Fresh cut sirloin steak
  • Teppanyaki Steak Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice.
  • Teppanyaki Chicken Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice.
  • Teppanyaki Shrimp
  • Large gulf shrimp w (2 pcs) Shrimp appetizer.
  • Teppanyaki Vegetable Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice.
  • Teppanyaki Chicken
  • Fresh chicken cooked with teriyaki sauce with (2 pcs) Shrimp appetizer
  • Teppanyaki Salmon
  • Teppanyaki Salmon with (2 pcs) Shrimp Appetizer
  • Teppanyaki Ribeye
  • Teppanyaki Ribeye with (2pcs) Shrimp appetizer
  • Teppanyaki Filet Mignon
  • Fresh cut filet mignon with (2 pcs) Shrimp appetizer
  • Teppanyaki Scallops
  • King classic scallops with (2 pcs ) Shrimp appetizer
  • Teppanyaki Calamari
  • Teppanyaki Calamari with (2 pcs) Shrimp appetizer
  • Teppanyaki Shrimp Yakisoba
  • Japanese noodles cooked with teriyaki sauce. no rice. no teppanyaki vegetables.
  • Teppanyaki Vegetables
  • Teppanyaki mixed vegetable(Mushroom, broccoli, zucchini, onion and carrot).
  • Teppanyaki White Fish
  • Teppanyaki Mahi-mahi with (2 pcs) Shrimp appetizer
  • Dinner Combination
  • Dinner Combination
  • Select two of the following items (2 pcs) Shrimp appetizer included). Add prices together.
  • Shogun Bento Box
  • B2. Steak Bento
  • Steak Bento: Choose meat temperature from medium to well done. Served with option of fried rice, steamed rice, or no rice.
  • B3. Shrimp Bento
  • Shrimp Bento: Includes choice of fried rice, steamed rice, or no rice.
  • B6. Salmon Bento
  • Salmon Bento: Choice of fried or steamed rice, or opt for none.
  • B1. Chicken Bento
  • Chicken bento. Includes choice of fried rice, steamed rice, or no rice.
  • B5. Calamari Bento
  • Calamari Bento: Includes choice of fried rice, steamed rice, or no rice.
  • B9. Filet Mignon Bento
  • Filet mignon bento - Tender filet mignon customized to preferred temperature from medium to rare. Choice of fried or steamed rice, or opt for none.
  • B4. Scallops Bento
  • Scallops Bento: Includes scallops with choice of fried rice, steamed rice, or no rice.
  • B7. Lobster Bento
  • Lobster Bento: Choice of fried rice, steamed rice, or none alongside lobster.
  • B8. Unaju (eel) Bento
  • Unaju (eel) Bento with fried rice.
  • Traditional Rolls & Hand Rolls
  • Spicy Tuna Roll (regular Roll)
  • Chopped tuna mixed with spicy mayo and crunchy flakes, typically includes scallions and masago, wrapped in seaweed and sushi rice.
  • Spicy Salmon Roll (regular Roll)
  • Spicy salmon, cucumber, and avocado, wrapped in seaweed and sushi rice, often garnished with sesame seeds.
  • Spicy Tuna Hand Roll
  • Hand roll.
  • Dynamite Roll (regular Roll)
  • Mixed spicy fish.
  • Eel Cucumber Roll (regular Roll)
  • Eel and cucumber rolled in sushi rice and seaweed, topped with eel sauce.
  • Spicy Salmon Hand Roll
  • Hand roll.
  • Avocado Roll (regular)
  • Regular roll.
  • Cucumber Hand Roll
  • Hand roll.
  • Avocado Hand Roll
  • Sliced avocado wrapped in a seaweed cone with sushi rice.
  • Eel Cucumber Hand Roll
  • Hand roll.
  • Salmon Hand Roll
  • Fresh salmon, sushi rice, and crisp cucumber wrapped in a seaweed cone.
  • Salmon Roll (regular)
  • Regular roll.
  • Tuna Roll (regular Roll)
  • Sushi rice and fresh tuna, wrapped in a sheet of nori seaweed.
  • Yellow Tail Hand Roll
  • Hand roll.
  • Yellow Tail Roll (regular Roll)
  • Yellowtail roll, wrapped in sushi rice and seaweed, typically includes cucumber and green onions.
  • Salmon Avocado Roll (regular)
  • Regular roll.
  • Spicy Yellow Tail Hand Roll
  • Yellowtail mixed with spicy mayo, cucumber, and tempura flakes, wrapped in seaweed.
  • Tuna Avocado Roll (regular Roll)
  • Tuna and avocado rolled in seaweed and sushi rice, typically presented in a classic six-piece format.
  • Salmon Skin Roll(regular Roll)
  • crispy salmon skin , avocado and cucumber wrapped with seaweed paper
  • Dynamite Hand Roll
  • Mixed spicy fish. Hand roll.
  • Tuna Hand Roll
  • Hand roll.
  • Salmon Avocado Hand Roll
  • Fresh salmon and creamy avocado wrapped in a seaweed cone with sushi rice.
  • Tuna Avocado Hand Roll
  • Hand roll.
  • Salmon Skin Roll(hand Roll)
  • cripsy salmon skin , avocado and cucumber wrapped with seaweed paper
  • Cucumber Roll (regular Roll)
  • Fresh cucumber wrapped in sushi rice and seaweed, typically cut into six pieces.
  • Spicy Yellow Tail Roll (regular)
  • Regular roll.
  • Shogun Special Rolls I
  • Shaggy Dog (8 Pieces) ❤️️
  • Shrimp tempura, crab meat, and sesame with shogun special sauces. Best seller.
  • Omg Roll
  • Shrimp tempura, snow crab, avocado inside,deep fried with special sauce and crunch
  • Hot Mama
  • Softshell crab, kani, shrimp tempura, cream cheese, soy paper, deep fried.
  • Chicken Crunch Roll
  • Chicken tempura, cream cheese, jalapeño, avocado and crunch.
  • Crunch Dog
  • Shrimp tempura, snow crab, smelt egg crunch and shaggy dog sauce.
  • Dragon Roll
  • Crab meat, avocado, cucumber and eel.
  • California Roll (8 Pieces)
  • Crab meat, avocado, cucumber and smelt egg.
  • Samurai Roll
  • Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
  • Shrimp Crunch Roll
  • Shrimp tempura, avocado and crunch.
  • Cypress Roll ❤️️
  • Shrimp tempura, cream cheese, jalapeño (inside). Deep fried with pepper tuna and avocado.
  • Phoenix Roll
  • Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.
  • Sky Diver
  • Soft shell crab, eel, avocado, smelt egg with special sauces.
  • Humble Roll
  • Kani, cream cheese, jalapeno,spicy tuna deep fried and top with special sauce & Scallions
  • Spider Roll
  • Deep fried soft shell crab, cucumber, avocado and smelt egg.
  • Philadelphia Roll
  • Cream cheese, smoked salmon and avocado.
  • Volcano Roll ❤️️
  • White fish inside. Deep fried with special sauces.
  • Caterpillar Roll
  • Eel, avocado and shrimp decoration.
  • Marolyn Monroll
  • Crabmeat, avocado, cucumber inside, topped with salmon, baked.
  • Shogun Roll
  • Shrimp tempura, cream cheese, crabmeat, and jalapeño.
  • Texas Roll
  • Crab meat, cucumber, jalapeño and smelt egg.
  • Hot Daddy Roll
  • Spicy crawfish, kani, super, white tuna, jalapeño, soy paper, lightly fried.
  • Japanese Veg. Roll
  • cucumber. avocado.oshinko. yamagobo
  • Rock & Roll
  • Shrimp tempura, avocado, cucumber and smelt egg. Soybean paper.
  • Shrimp Roll
  • Shrimp, avocado, cucumber and smelt egg.
  • Snow Crab Roll
  • Snow crab, avocado and smelt egg.
  • Spicy Calamari Roll
  • Calamari tempura, cucumber, snow crab, smelt egg and crunch.
  • Sumo Roll
  • Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.
  • Spicy Crawfish Roll
  • Spicy crawfish, crabmeat and spicy sauces.
  • Tiger Eye Roll
  • Smoked salmon, cheese and jalapeño. Seaweed paper and soy paper.
  • Shogun Special Rolls II
  • Rainbow Roll ❤️️
  • Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish and shrimp.
  • Houston Roll
  • Spicy tuna, jalapeño, crab meat, salmon and crunch.
  • Man On Fire Roll
  • Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.
  • Kyoto Roll
  • Spicy shrimp, avocado and salmon.
  • Pink Lady Roll
  • Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.
  • Spicy Girl Roll
  • Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.
  • Crazy Roll
  • Spicy tuna, shrimp tempura, avocado and cucumber. Soy paper.
  • Lobster Roll ❤️️
  • Inside - lobster, snowcrab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.
  • Fantasy Roll
  • Shrimp tempura, eel, crunch, pepper tuna, three kind of fish eggs.
  • Louisiana Roll
  • Spicy tuna, spicy salmon, spicy crawfish, crunch and avocado. Big roll.
  • Mango Tango Roll
  • Inside - fresh salmon and avocado. On top - sliced mango, tobiko with mayo sauce.
  • New York Roll
  • Spicy salmon, avocado inside. Spicy tuna.
  • Orange Dragon Roll
  • Snow crab, smelt egg, avocado and salmon.
  • Sakura Roll
  • Spicy tuna roll topped with avocado and smelt egg.
  • Snow Crab Navodo
  • Snow crab wrapped with cucumber, spicy tuna and avocado.
  • Triple Tuna Roll
  • White tuna, snow crab, masago inside, topped with tuna, super white tuna and avocado.
  • Rocket Roll ❤️️
  • Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon and crunch.
  • Boston Roll
  • Eel, avocado, spicy tuna, snow crab and wasabi tobico.
  • New Orleans Roll
  • Spicy crawfish, spicy tuna, snow crab, smelt egg and wasabi topiko.
  • Red Dragon Roll
  • Snow crab, smelt egg, avocado and tuna.
  • Samurai Roll
  • Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
  • Tuna Crunch Roll
  • Spicy tuna roll covered by crunch batter.
  • Princess Roll
  • Shrimp,avocado,cucumber inside, top with shrimp
  • Spicy Boy Roll
  • Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.
  • Tsunami Roll
  • Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.
  • Combination
  • H. 3 Sashimi & 5 Sushi
  • Sashimi - tuna, salmon and white fish. Sushi - G items plus salmon.
  • I. Maki Combination
  • California roll, Philadelphia roll, spicy tuna roll and Japanese vegetable roll.
  • A. 5 Kind Of Sushi
  • Tuna, yellow tail, salmon, shrimp and white fish.
  • B. 7 Kind Of Sushi
  • A items plus octopus and eel.
  • C. 11 Kind Of Sushi
  • B items plus mackerel, squid, surf clam and smoked salmon.
  • J. Deluxe Maki Combo
  • Spicy salmon roll, spider roll, tuna crunch roll and shaggy dog roll.
  • L. Shogun Love Boat
  • For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll and shaggy dog.
  • D. 3 Kind Of Sashimi
  • Tuna, salmon and white fish.
  • E. 5 Kind Of Sashimi
  • D items plus yellow tail and octopus.
  • K. Kiri Sushi Combo
  • For two people. 16 pieces sushi, California roll and spicy tuna roll.
  • F. 7 Kind Of Sashimi
  • E items plus squid and mackerel.
  • G. 2 Sashimi & 4 Sushi
  • Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp and white fish.
  • Sashimi (3 pieces per order)
  • Yellow Tail Sa (3)
  • Three pieces of yellowtail, typically served raw, highlighting the fish's natural flavors without the accompaniment of rice.
  • Masago Sa (3)
  • Masago sa sashimi typically includes three pieces of smelt roe, served raw.
  • White Tuna Sa (3)
  • Three pieces of thinly sliced white tuna, served raw as a traditional Japanese sashimi dish.
  • Crab Stick Sa (3)
  • Three pieces of imitation crab, known as kanikama, served in traditional sashimi style.
  • Eel Sa (3)
  • Three pieces of eel, typically served with traditional accompaniments such as soy sauce and wasabi.
  • Escolar Sa (3)
  • Three slices of escolar, also known as white tuna, served raw.
  • Mackerel Sa (3)
  • Three pieces of mackerel, typically served raw and thinly sliced.
  • Red Snapper Sa (3)
  • Delicate red snapper sashimi garnished with sliced jalapeños, vibrant fish roe, and a touch of wasabi, arranged in an elegant floral pattern.
  • Salmon Sa (3)
  • Thinly sliced salmon sashimi garnished with sesame seeds and drizzled with a savory sauce.
  • Smoked Salmon Sa (3)
  • Three pieces of smoked salmon, prepared sashimi style, typically served without additional ingredients to highlight its smoked flavor.
  • Scallop Sa (3)
  • Three pieces of raw scallop sashimi, typically accompanied by a delicate garnish to enhance its natural sweetness.
  • Shrimp Sa (3)
  • Three pieces of shrimp sashimi, typically includes thinly sliced raw shrimp served individually.
  • Squid Sa (3)
  • Squid sashimi, served as three pieces of thinly sliced squid, typically presented individually.
  • Tuna Sa (3)
  • Three pieces of tuna, typically served raw, highlighting the fish's natural flavors.
  • Pepper Tuna Sa (3)
  • Three pieces of tuna, lightly seasoned with pepper and seared, typically served as sashimi.
  • Sweet Shrimp Sa (3)
  • Three pieces of sweet shrimp, typically served raw, accompanied by wasabi and soy sauce.
  • Surf Clam Sa (3)
  • Three pieces of surf clam, typically served raw and thinly sliced.
  • Salmon Roe Sa (3)
  • Salmon roe sashimi typically includes three pieces of fresh salmon roe, served without rice.
  • Wasabi Tobiko Sa (3)
  • Three pieces of flying fish roe infused with wasabi, served raw.
  • Spicy Chopped Scallop Sa (3)
  • Chopped scallop mixed with a spicy sauce, typically includes tobiko for added texture and flavor, served as three pieces.
  • Octopus Sa (3)
  • Three pieces of octopus, typically prepared and served as sashimi, without rice or additional garnishes.
  • Avocado Sa (3)
  • Sliced avocado, typically served raw, highlighting its creamy texture and delicate taste.
  • Nigiri (1 piece per order)
  • Eel Sushi (1)
  • Barbecued eel, typically includes a sweet glaze, served atop hand-pressed sushi rice.
  • Salmon Sushi (1)
  • A slice of raw salmon atop hand-pressed seasoned sushi rice.
  • Escolar Sushi (1)
  • Escolar (white tuna) served on a small bed of sushi rice. This item may be served raw or undercooked.
  • Tuna Sushi (1)
  • A slice of raw tuna atop a compact mound of vinegared sushi rice, traditionally served as nigiri.
  • White Tuna Sushi (1)
  • White tuna placed atop a small mound of pressed sushi rice.
  • Avocado Sushi (1)
  • A slice of avocado on top of hand-pressed sushi rice, served as a single piece.
  • Crab Stick Sushi (1)
  • Crab stick atop a small mound of sushi rice, gently secured with a strip of nori.
  • Salmon Roe Sushi (1)
  • Big salmon eggs.
  • Mackerel Sushi (1)
  • A slice of mackerel, typically marinated, atop a compact bed of seasoned sushi rice.
  • Red Snapper Sushi (1)
  • A slice of red snapper, typically served over a small mound of seasoned sushi rice.
  • Smoked Salmon Sushi (1)
  • Thinly sliced smoked salmon served on a small bed of seasoned sushi rice.
  • Shrimp Sushi (1)
  • Cooked shrimp served atop a small mound of vinegared sushi rice.
  • Squid Sushi (1)
  • Thinly sliced squid served on a small bed of sushi rice.
  • Tamago(1)
  • Japanese omelette, traditionally sweet, served on hand-pressed sushi rice.
  • Tobiko Sushi (2)
  • Red tobiko or wasabi tobiko.
  • Tofu Skin(1)
  • Sweet marinated tofu skin atop seasoned sushi rice, traditionally known as Inari.
  • Pepper Tuna Sushi (1)
  • Seared tuna with a hint of pepper, served on sushi rice.
  • Yellow Tail Sushi (1)
  • Thinly sliced yellow tail on a small bed of sushi rice, typically garnished with a touch of wasabi.
  • Sweet Shrimp (2)
  • Two pieces of amaebi, typically raw, served over pressed sushi rice.
  • Chopped Scallop Sushi (1)
  • Chopped scallops mixed with mayonnaise and tobiko, served atop sushi rice. One order includes one piece.
  • Fresh Scallop Sushi (1)
  • Hand-pressed sushi rice topped with a slice of fresh scallop. One order includes one piece.
  • Surf Clam Sushi (1)
  • Surf clam, thinly sliced, served atop a small mound of pressed sushi rice, traditionally prepared as nigiri.
  • Belly Salmon Sushi (1)
  • Thinly sliced salmon belly served on a small bed of seasoned sushi rice.
  • Masago Sushi (1)
  • Capelin roe delicately placed atop hand-pressed sushi rice, often wrapped with a thin strip of seaweed.
  • Octopus Sushi (1)
  • Thinly sliced octopus served atop hand-pressed sushi rice, typically includes a touch of wasabi.
  • Special Meal
  • Mikado Special
  • Teppanyaki lobster, scallops and shrimp with (2 pcs) Shrimp appetizer
  • Banzai Dinner
  • Teppanyaki steak, chicken and shrimp with (2 pcs) Shrimp appetizer
  • Shogun Special
  • Teppanyaki filet mignon, lobster and chicken with (2 pcs) Shrimp appetizer
  • Side Orders
  • Large Combo Fried Rice
  • A generous portion of fried rice with succulent shrimp, tender chicken pieces, and savory beef chunks.
  • Small Chicken Fried Rice
  • Tender chicken pieces mixed with seasoned rice, lightly stir-fried with soy sauce and a hint of garlic.
  • Large Shrimp Fried Rice
  • Succulent shrimp stir-fried with seasoned rice, featuring a medley of vegetables and savory spices.
  • Large Chicken Fried Rice
  • Fried rice with generous portions of chicken, typically includes eggs, onions, carrots, and green onions.
  • Large Fried Rice
  • Savory fried rice with egg, garnished with chopped green onions.
  • Large Beef Fried Rice
  • Fried rice with beef, typically includes eggs, onions, and seasoned with garlic butter.
  • Small Fried Rice
  • Savory rice stir-fried with eggs, seasoned with soy sauce, and garnished with fresh green onions.
  • Small Beef Fried Rice
  • Fried rice with small pieces of beef, eggs, onions, and carrots.
  • Small Shrimp Fried Rice
  • Stir-fried rice with small shrimp, typically includes egg and a mix of vegetables like onions and carrots.
  • Side Mushroom
  • Mushrooms typically sautéed with a blend of Japanese herbs and spices.
  • Steamed Rice
  • Fluffy steamed rice garnished with chopped green onions.
  • Side Yakisoba
  • Stir-fried noodles typically mixed with a savory sauce and a variety of vegetables.
  • Side Filet
  • Side filet with choice of temperature: rare to well done.
  • Side Chicken
  • Grilled chicken, typically accompanied by a savory teriyaki sauce.
  • Side Shrimp
  • Succulent shrimp served as a delightful accompaniment.
  • Side Scallops
  • Scallops traditionally cooked on a teppan grill, often accompanied by a light seasoning or sauce.
  • Side Lobster
  • Lobster prepared with a blend of Japanese seasonings, typically includes mixed vegetables and a homemade teriyaki sauce.
  • Side Vegetable
  • Mixed vegetables, commonly including broccoli, carrots, and zucchini, prepared in the Japanese hibachi style.
  • Side Calamari
  • Calamari, typically prepared and served as a side, includes squid seasoned and cooked with Japanese flavors.
  • Side Sirloin Strip Steak
  • Sirloin strip steak, choice of temperature: medium, rare to well done.
  • Side Salmon
  • Side of salmon, typically prepared hibachi style, complemented with a hint of salt and pepper.
  • Spicy Crawfish Fried Rice
  • Stir-fried rice with spicy crawfish, typically includes egg, green onions, and a mix of vegetables.
  • Side Tofu
  • Crispy tofu cubes garnished with sautéed onions, carrots, and green onions.
  • Side White Fish
  • White fish, lightly fried, typically includes a subtle seasoning to enhance its delicate flavor.
  • Children's Menu (under 10 only)
  • Kids Steak
  • Steak for kids, choice of temperature: medium to well done. Options include house salad or onion soup.
  • Kids Chicken
  • Fried chicken for kids, choice of house salad, onion soup, or none.
  • Kids Chicken Yakisoba
  • Yakisoba with tender chicken pieces. Options: house salad, onion soup, or no side.
  • Kids Steak Yakisoba
  • Kids steak yakisoba: Juicy steak atop stir-fried noodles. Options for meat temperature and choice between house salad, onion soup, or none.
  • Kids Scallops
  • Scallops served with choice of house salad, onion soup, or none. For children under 10.
  • Kids Shrimp Yakisoba
  • Kids Shrimp Yakisoba: Stir-fried noodles with shrimp. Choice of house salad, onion soup, or no side.
  • Kids Filet
  • Kids filet: For under 10s. Choice of meat temperature from rare to well done. Comes with option of house salad or onion soup.
  • Kids Shrimp
  • Fried shrimp with choice of house salad, onion soup, or none. For children under 10.
  • Dessert
  • Mississippi Mud
  • Rich chocolate mousse on a crumbly chocolate crust, topped with whipped cream and a cherry, drizzled with chocolate sauce.
  • Banana Split
  • Creamy vanilla ice cream, sliced bananas, whipped cream, and a cherry on top.
  • Japanese Mochi Ice Cream
  • Two pieces per order.
  • Coconut
  • Shredded coconut atop a smooth, creamy coconut base.
  • Mango Fruit
  • Smooth mango sorbet nestled in a ripe mango half, offering a refreshing and sweet tropical treat.
  • Espresso
  • Rich espresso with a deep, robust flavor, perfect for a quick pick-me-up or an after-meal treat.
  • Drinks
  • Dr Pepper (16oz)
  • A carbonated soda offering a unique blend of 23 flavors, including hints of cherry, licorice, and almond, for a distinctively satisfying taste.
  • Ice Tea-sweeteded (16oz)
  • Sweetened Japanese ice tea, traditionally served over ice, offering a refreshing experience.
  • Mug Root Beer (16oz)
  • A 16oz serving of carbonated root beer with a rich, dark color and a foamy head.
  • Pepsi (16oz)
  • A refreshing 16oz serving of Pepsi soda, featuring a bold cola flavor with a hint of sweetness.
  • Ice Tea-unsweetened (16oz)
  • A 16oz serving of unsweetened Japanese ice tea, traditionally brewed and served chilled for a refreshing experience.
  • Crush Orange (16oz)
  • Freshly squeezed orange juice, served in a 16oz portion, offering a naturally sweet and tangy citrus taste.
  • Lemonade (16oz)
  • A refreshing blend of freshly squeezed lemon juice and a hint of sweetness, served in a 16oz container.
  • Diet Pepsi (16oz)
  • Carbonated diet cola beverage with a crisp, refreshing taste. 16-ounce serving.
  • Sierra Mist (16oz)
  • A caffeine-free, lemon-lime soda, typically made with real sugar for a refreshing taste.
  • Extra Sauce/Disposable Items
  • Ginger Sauce (10oz)
  • House-made ginger sauce, traditionally paired with hibachi dishes, crafted from fresh ginger, garlic, and a blend of savory spices.
  • Yum Yum Sauce
  • A creamy sauce with a sweet and tangy profile, often served with hibachi dishes, fried rice, and seafood.
  • Ginger Sauce
  • A blend of minced ginger, garlic, and select seasonings, crafted to complement hibachi dishes and a variety of meats and vegetables.
  • Eel Sauce
  • A sweet and savory soy-based sauce, ideal for drizzling over sushi or enhancing various dishes with its rich flavor.
  • Garlic Butter
  • House-made garlic butter, combining fresh garlic with whipped butter, suitable for enhancing flavor.
  • Spicy Mayonnaise
  • Creamy mayonnaise infused with a blend of spices, adding a kick to enhance your favorite Japanese dishes.
  • Spicy Ponzu Sauce
  • A zesty blend of citrus juice and soy sauce, enhanced with chili oil, jalapeño, and chili powder for a spicy kick. Ideal for adding a vibrant flavor to dishes.
  • Sriracha Sauce
  • A tangy sauce made from chili peppers and garlic, offering a spicy kick to enhance any dish.
  • Disposable Items
  • Utensils and napkins.
  • Yum Yum Sauce (10oz)
  • A 10-ounce serving of our homemade yum yum sauce, a sweet mayonnaise-based condiment ideal for enhancing a variety of dishes with its creamy texture and tangy taste.
  • Salad Dressing
  • A traditional Japanese salad dressing, commonly crafted with a blend of soy sauce, rice vinegar, sesame oil, and a hint of ginger and garlic.
  • Ponzu Sauce
  • A citrus-based Japanese condiment blending soy sauce, mirin, citrus juice, and dashi for a tangy and slightly sweet taste.
  • Salad Dressing (10oz)
  • A dressing, often incorporating ingredients like sesame, ginger, or soy, to complement a wide range of salads.
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