Thai Chang Cuisine

• Appetizers
• A-1. Spring Rolls
• Carrot, cabbage, & onions wrapped in a roll & served with sweet plum sauce.

• A-4. Vegetable Dumplings
• Vegetable filling served with sweet soy sauce & your choice of fried or steamed dumplings.

• A-6. Crab Rangoon
• Cream cheese & crab meat filling a crispy wonton shell.

• A-8. Crispy Curry Puffs
• Chicken, sweet potato, & curry powder-filled pastries served with cucumber sauce.

• A-9. Chicken Satay
• Marinated chicken on a stick served with peanut sauce & cucumber sauce.

• A-10. Thai Chang Wings
• Crispy fried chicken wings with our thai house sauce.

• A-2. Edamame
• Steamed fresh soybeans with salt.

• A-3. Steamed Dumplings
• A mixture of ground chicken, pork, shrimp, & water chestnuts with sweet soy sauce.

• A-5. Chicken Dumplings
• White meat chicken, cabbage, & onion served with sweet soy sauce.

• A-7. Crispy Fried Tofu
• Served with peanut sweet plum sauce.

• Curry
• C-1. Green Curry
• Mixed coconut milk, bell pepper, bamboo shoots, green beans, onions, broccoli, and fresh basil leaves.

• C-2. Red Curry
• Mixed with coconut milk, bell pepper, bamboo shoot, green beans, broccoli, and fresh basil leaves.

• C-3. Pa Nang Curry
• Coconut milk, broccoli, carrot, bell pepper, green beans, and peanut sauce.

• C-4. Yellow Curry
• Coconut milk, potato, and white onion.

• C-5. Mango Curry
• Coconut milk, manbo, bell pepper, bamboo shoots, green beans, mushrooms, broccoli, and fresh basil leaves.

• C-6. Ma-sa-man Curry
• Coconut milk, potato, white onion, carrots, and peanuts.

• C-7. Roast Duck Curry
• Roast duck, mixed bell peppers, tomatoes, and pineapple with red curry sauce.

• C-8. Salmon Curry
• Grilled salmon, bell pepper, bamboo shoots, green beans, eggplant, and basil.

• Fried Rice
• Fr-1. Thai Fried Rice
• Jasmine rice with egg, onion, carrot, peas, tomato, & scallions.

• Fr-5. Special Drunken Fried Rice (basil Fried Rice)
• Jasmine rice with egg, broccoli, carrot, onions, bell pepper, fresh chili, & fresh basil leaves.

• Fr-2. Pineapple Fried Rice
• Jasmine rice with egg, pineapple, onion, scallions, cashew nuts, & raisins.

• Fr-3. Crab Fried Rice
• Jasmine rice with crab meat, egg, & onion.

• Fr-4. Seafood Fried Rice
• Jasmine rice with shrimp, crab meat, calamari, mussels, onion, carrot, & scallions.

• Fr-6. Smoke Chili Fried Rice
• Aromatic fried rice with smoked chili sauce, onions, egg, carrots, peas, and scallions.

• Fr-7. Green Curry Fried Rice
• Jasmine rice with bell peppers, snow peas, carrots, string beans, basil, and egg in spicy green curry paste with coconut milk.

• Fr-8. Tom Yum Fried Rice
• Zesty fried rice with thai herbs and onions, scallions, and egg with tom yum paste.

• Noodle Bar
• N-4. Drunken Noodles
• Rice noodle with egg, broccoli, onions, bell pepper, fresh chili, & fresh basil leaves.

• N-5. Pad See-ew
• Rice noodle with egg, broccoli, carrot, & black soy sauce.

• N-1. Tom Yum Noodle Soup
• Rice noodle with dry chili, lime juice, fish sauce, peanuts, bean sprout, spinach, scallion, cilantro, & fried garlic.

• N-2. Wonton Noodle Soup
• Yellow egg noodle with wonton, bean sprout, spinach, scallion, cilantro, & fried garlic.

• N-3. Pad Thai Noodle
• Rice noodle with egg, ground peanuts, bean sprout, & scallion.

• N-6. Lard Na
• Rice noodle in a thick house gravy sauce, broccoli, & carrot.

• N-7. Pad Woon Sen
• Clear glass noodles with egg, tomatoes, napa cabbage, & scallions.

• N-8. Pho Beef
• Served with meatball, scallion, onion, and cilantro with a plate of bean sprouts, lime, and chili pepper.

• N-9. Pho Chang (beef Stew)
• Beef stew, meatball, scallion, and cilantro with a plate of bean sprouts, lime, and chili pepper.

• N-10. Pho Chicken
• Pulled chicken, rice noodle, bean sprouts, green onion, and cilantro.

• Desserts
• 68. Fried Ice Cream (1 Scoop)
• A crispy-coated ice cream scoop drizzled with chocolate sauce, topped with a cherry.

• 69. Ice Cream (1 Scoop)
• Rich ice cream scoop topped with chocolate drizzle and a cherry.

• 66-a. Sweet Sticky Rice & Thai Custard
• Sweet sticky rice paired with a traditional Thai custard, often featuring coconut milk, eggs, and sugar, creating a harmonious blend of sweetness.

• 67. Thai Fried Banana
• Bananas deep-fried to golden perfection, typically wrapped in a light, crispy batter, and garnished with a drizzle of honey and a sprinkle of sesame seeds.

• Salads
• S-2. Thai Papaya Salad
• Shredded green papaya, carrot, green beans, tomatoes, fresh chili, lime juice, & peanuts.

• S-1. Thai Chang Salad
• Lettuce, carrots, tomatoes, & cucumbers served with peanut sauce.

• S-3. Larb With Chicken
• Ground chicken with red onions, scallion, rice powder, & dry chili served over lettuce.

• S-4. Larb With Pork
• Ground pork with red onions, scallion, rice powder, & dry chili served over lettuce.

• S-5. Yum Woon Sen
• Steamed clear noodles, ground chicken pork, tomato, red onion, white onion, tomato, celery, & fresh chili mixed with Thai spicy dressing topped with peanuts.

• S-6. Larb With Salmon
• Fried large, diced salmon with red onion, scallions, rice powder, dry chili served over lettuce.

• S-7. Yum Neur Beef Salad
• Sliced beef steak seasoned with shallots, tomatoes, cucumbers, lime juice, and spicy chili served over lettuce.

• S-8. Shrimp Salad
• Shrimp seasoned with lime juice, hot peppers, tomatoes, cucumbers, and shallots served over lettuce.

• S-9. Seafood Salad
• Seafood seasoned with lime juice, sweet chili, tomatoes, and shallots served over lettuce.

• S-10. Crispy Duck Salad
• Crispy duck with pineapple chunks, tomatoes, and onions with spicy lime sauce.

• Beverages
• 71. Thai Iced Coffee
• Rich, robust coffee blended with sweetened condensed milk and a hint of cardamom.

• 70. Thai Iced Tea
• Make it with cream or with lime.

• 72. Coconut Juice
• Sweet, refreshing beverage made from the water of young coconuts, typically containing pieces of coconut pulp.

• 73. Hot Coffee
• Drip coffee, typically includes a blend of Thai beans, served hot and often accompanied by sugar and cream to taste.

• 74. Apple Juice
• Made with freshly juiced apples, offering a natural and refreshing apple flavor.

• 75. Hot Tea
• Jasmine, green, or black tea.

• 76. Soda
• Coke, Diet Coke, Sprite, or ginger ale.

• 77. Bottled Water
• A simple bottle of water, offering hydration and refreshment.

• 78. Unsweetened Iced Tea
• Freshly brewed black tea served chilled, without any sweeteners, providing a pure and refreshing taste.

• 79. Perrier Sparkling Water
• A bottle of Perrier, known for its naturally carbonated mineral water and distinctive crisp taste.

• Soups
• So-1. Tom Yum
• Thai homemade spicy & sour soup with kaffir lime leaves, lemongrass, fresh chili, tomatoes, onions, scallions, & mushroom topped with fresh cilantro.

• So-2. Tom Kha
• Spinach, bean sprouts, tofu, & scallions in a clear broth.

• So-3. Tofu Soup
• Spinach, bean sprouts, tofu, & scallions in a clear broth.

• So-4. Thai Dumpling Soup
• Chicken wonton dumplings, broccoli, carrots, bean sprouts, & spinach in a clear broth.

• Entrêe (Stir-Fried Dishes)
• En-1. Thai Basil
• Sautéed with bell pepper, broccoli, white onion, green beans, & fresh basil leaves.

• En-2. Fresh Ginger
• Sautéed with fresh ginger, bell pepper, white onion, & celery.

• En-4. Sweet & Sour
• Sautéed with sweet & sour sauce, cucumber, bell pepper, white onions, pineapple, tomatoes, & scallions.

• En-3. Garlic & Pepper
• Sautéed with fresh garlic & black pepper sauce, carrot, broccoli, & cabbage.

• En-5. Mixed Vegetables
• Sautéed with broccoli, carrot, white onions, bell pepper, green beans, mushrooms, & pineapple.

• En-6. Stir Fry With Cashew Nuts
• Sautéed with celery, carrot, white onion, water chestnuts, green beans, scallions, & cashew nuts.

• En-7. Pra-ram
• Sautéed with peanut sauce, carrot, cabbage, & broccoli.

• En-8. Broccoli Entree
• Sautéed with broccoli & carrots in a brown sauce.

• En-9. Basil Eggplant
• Eggplant, onion, garlic, red & green bell peppers.

• En-10. Thai Lemongrass
• Stir-fried with onion, carrot, bell peppers, lime leaves, and finely chopped lemongrass.

• Chef Specialties
• Cs-1. Crispy Pork
• Sautéed broccoli, carrot, and crispy pork.

• Cs-2. Crispy Pork Basil
• Bell pepper, onion, green bean, and basil with basil sauce.

• Cs-3. Crispy Pork Prik King
• Crispy pork, bell pepper, green bean, and lime leaves in curry sauce.

• Cs-4. Tiger Tear Beef
• Grilled steak marinated in special house sauce served with vegetables and spicy sauce.

• Cs-5. Spare Ribs
• Marinated with rich flavor thai style bbq ribs gently brushed with our special sauce with broccoli and carrots.

• Cs-6. Thai Tilapia
• Your choice of a fillet or a whole fish with jasmine rice & your choice of sauce.

• Cs-7. Thai Salmon
• Served with jasmine rice & your choice of sauce.

• Cs-8. Red Snapper
• Your choice of a fillet or a whole fish with jasmine rice & your choice of sauce.

• Cs-9. Crispy Duck (quarter)
• Served with jasmine rice & your choice of sauce.

• Cs-120. Crispy Duck (half)
• Served with jasmine rice & your choice of sauce.

• Kids Special
• 65. Chicken Nuggets With French Fries
• Breaded chicken nuggets paired with french fries, typically served as a kid-friendly portion.

• Side Orders
• 80. Steamed Thai Jasmine Rice
• Steamed Thai jasmine rice, prepared to accompany a variety of dishes.

• 81. Steamed Sticky Rice
• Steamed sticky rice, traditionally prepared and served as a complement to a variety of Thai dishes.

• 82. Steamed Brown Rice
• Steamed brown rice, prepared and served as a simple, wholesome side dish.

• 83. Steamed Sweet Sticky Rice
• Steamed sweet sticky rice, typically paired with fresh mango slices and served with a drizzle of coconut milk.

• 84. Steamed Coconut Rice
• Steamed jasmine rice gently cooked with coconut milk, often served as a fragrant and creamy accompaniment.

• 85. Side Of Peanut Sauce
• Housemade Thai peanut sauce, typically includes a blend of peanuts, coconut milk, and traditional spices.

• 86. Side Of Chili
• A side of freshly prepared Thai chili, typically includes a mix of hot Thai chili peppers to enhance the spiciness of any dish.

• 87. Side Of Sauce
• A side of sauce typically includes a variety of options such as peanut, sweet and sour, or spicy chili.