Masala House Indian Bistro

• Entrée
• Tikka Masala $17.75
• Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.

• Saag $15.25
• Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

• Vindaloo $19.00
• Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

• Curry $15.25
• Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

• Korma $16.50
• Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

• Karahi $17.75
• Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.

• Catering - Dum Biryani
• Biryani $15.00
• Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers.Served with onions, lemon, salan, gravy and raita

• Starters
• Samosa $7.50
• Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)

• Chicken 65 $12.50
• Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.

• Pakora $7.50
• Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)

• Pepper Fry $12.50
• Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

• Appollo Fish $15.00
• Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.

• Gobi Manchurian $10.00
• Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)

• Chilly Paneer $10.00
• Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)

• Breads And Sides
• Garlic Naan $6.25

• Naan $5.00

• Basmati Rice $5.00

• Raita $5.00

• Onion Naan $6.25

• Masala House Special Naan $7.50

• Roti (whole Wheat Bread) $5.00

• Panner Naan $7.50

• Chaat
• Samosa Chaat $11.25
• Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)

• Papdi Chaat $11.25
• Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)

• Palak Chaat $11.25
• Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)

• Dum Biryani
• Biryani $17.75
• Aromatic long grained basmati rice flavored in exotic herbs and spices cooked in layers.Served with onions, lemon, salan, gravy and raita

• Catering - Entrée
• Tikka Masala $15.00
• Delicious, creamy, tomato-based recipe simmered with a blend of bold spices and fenugreek.

• Saag $13.00
• Buttery, rich and delicious spinach recipe with a kick of fenugreek, ginger and garlic cooked slowly to perfection.

• Curry $13.00
• Wholesome onion-based dish with tomato, clove, cinnamon, ginger and garlic.

• Vindaloo $15.00
• Bold Goan delicacy prepared with crushed red chilies, cloves, cinnamon, ginger and vinegar.

• Karahi $15.00
• Traditional Indian dish with a blend of green peppers, onions, and tomatoes mixed with aromatic blend of spices, cooked in a traditional Indian wok, karahi.

• Korma $14.00
• Mughlai dish prepared in a creamy cashew-based sauce with a subtle hint of mint and cardamom.

• Catering - Chef’S Special
• Gutti Vankaya $17.00
• Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce

• Daal Of The Day $15.00
• Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation

• Chettinad $16.00
• Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

• Chana Masala $15.00
• Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

• Gongura Curry $16.00
• Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.

• Andhra Pulusu $14.00
• Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

• Rajugari Kura $16.00
• Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

• Chef’S Special
• Gongura Curry $20.25
• Traditional Andhra delicacy, cooked in a spicy masala base with sour red sorrel leaves enriching the flavor of meat, which gives it a distinctive fiery tangy taste and a delightful aroma.

• Daal Of The Day $17.75
• Lentils slow cooked with delectable Indian spices. Please ask your waiter for today’s special creation

• Chana Masala $17.75
• Chickpeas, tomatoes, and onions cooked with garlic, ginger, cumin, and aamchoor (tangy dried mango powder).

• Gutti Vankaya $21.50
• Fresh baby egg plants stuffed with a peanut spice blend, slow cooked to perfection in a sesame-tamarind based sauce

• Andhra Pulusu $16.50
• Tamarind and onion-based tangy dish prepared with warm blend of aromatic South Indian spices.

• Rajugari Kura $20.25
• Bold and spicy coconut tamarind recipes with a delicate balance of mouthwatering spices.

• Chettinad $20.25
• Authentic regional recipe prepared with a coconut and poppy seed based sauce, then sizzled with mustard seeds and curry leaves.

• Tandoori
• Tandoori Chicken $19.00
• Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven

• Lamb Seekh Kabob $22.75
• Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven

• Malai Kabob $20.25
• Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven

• Shrimp Kabob $22.75
• Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

• Chicken Tikka Kabob $20.25
• Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

• Tandoori Vegetable Kabob $19.00
• Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven

• Paneer Tikka Kabob $20.25
• Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven

• Drinks
• Lassi $7.50
• Traditional Indian yogurt (dahi) blended with spices or mango

• Masala Chai $5.00
• Flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

• Spiced Indian-style Lemonade(chatpata Nimboo Pani) $5.00
• Refreshing drink mixed with Spices, sugar, lemon juice.

• Sosoft Drinks $3.75
• Assortment of popular beverages: Coke, Diet Coke, Sprite, and Ice Tea.

• Mango Mastani $8.75
• Rich mango milkshake topped with vanilla ice cream and pistachios

• Desserts
• Mothichoor Ladoo With Rabdi $8.75
• An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.

• Rasmalai $8.75
• Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

• Gulab Jamun Trifle $8.75
• Traditional gulab jamun layered with rich and creamy custard

• Shahi Tukra $8.75
• Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.

• Gulab Jamun With Ice Cream $8.75
• Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.

• Catering - Starters
• Pepper Fry $10.00
• Spicy, pepper-based sauce, with red onions, curry leaves, and mint.

• Pakora $6.00
• Mixed vegetables dipped in spicy batter and deep fried to make perfect fritters. (gf, v)

• Samosa $6.00
• Savory, fried pastry stuffed with potato, peas, and herbs served with mint and tamarind chutney (v)

• Appollo Fish $12.00
• Boneless fish marinated with Chef’s special South Indian spices served with onions and lemon.

• Chicken 65 $10.00
• Deep fried, boneless chicken bites, marinated and tossed with South Indian spices and curry leaves.

• Gobi Manchurian $8.00
• Crispy, fried cauliflower florets tossed in spicy, tangy soy-based sauce. (gf, v)

• Chilly Paneer $8.00
• Fresh cubes of paneer sautéed with green peppers and red onions in, herb-filled, delectable tangy sauce. (gf, v)

• Catering - Breads And Sides
• Garlic Naan $5.00

• Naan $4.00

• Raita $4.00

• Panner Naan $6.00

• Masala House Special Naan $6.00

• Basmati Rice $4.00

• Roti (whole Wheat Bread) $4.00

• Onion Naan $5.00

• Catering - Tandoori
• Tandoori Chicken $15.00
• Bone in chicken marinated in yogurt, ginger, garlic, lemon and fresh ground spices grilled in a clay, tandoor oven

• Lamb Seekh Kabob $18.00
• Ground Lamb marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in clay, tandoor oven

• Paneer Tikka Kabob $16.00
• Paneer cubes in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay, tandoor oven

• Chicken Tikka Kabob $16.00
• Chicken breast marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

• Tandoori Vegetable Kabob $15.00
• Mixed Vegetables marinated in yogurt, ginger, garlic, lemon and fresh ground spices on skewers, grilled in a clay tandoor oven

• Malai Kabob $16.00
• Chicken breast marinated in sour cream, lemon, and mild ground spices, grilled in a clay, tandoor oven

• Shrimp Kabob $18.00
• Shrimp marinated in yogurt, ginger, garlic, lemon and fresh ground spices, grilled in a clay, tandoor oven

• Catering - Lunch Tali
• Weekend Tali $14.99

• Kids Menu
• Cheese Naan $8.75
• Naan stuffed with freshly grated cheese and baked in clay oven. Served with mild Tikka Masala sauce.

• Chicken And Rice $11.25
• Mildly marinated chicken grilled in tandoor oven and butter rice. Served with mild Tikka Masala sauce.

• Peas Pulao $7.50
• Peas and Basmati rice sautéed in ghee and cumin.

• Catering - Chaat
• Samosa Chaat $9.00
• Crumbled samosa and chickpeas topped with onion, tomato, red, green chutney, sweet yogurt, and garnished with sev, cilantro and spices. (v)

• Papdi Chaat $9.00
• Crisp flour wafers served with diced potato, chickpeas, diced onion, tomato, topped with red, green chutney, sweet yogurt, garnished with sev and cilantro. (gf ,v)

• Palak Chaat $9.00
• Crispy, fresh baby spinach topped with onion, sweet yogurt, tamarind chutney, sev and cilantro. (gf, v)

• Catering - Desserts
• Shahi Tukra $7.00
• Bread fried in ghee until crispy, topped with creamy sweetened condensed milk & saffron.

• Rasmalai $7.00
• Is a popular East Indian Delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

• Gulab Jamun Trifle $7.00
• Traditional gulab jamun layered with rich and creamy custard

• Gulab Jamun With Ice Cream $7.00
• Deep fried milk based dumplings soaked in a honey and cardamom syrup, topped with Ice cream.

• Mothichoor Ladoo With Rabdi $7.00
• An amazing parfait layered with crushed motichoor ladoos at the bottom, topped with creamy homemade rabdi and garnished with almond-pistachio slivers.