Apizza
Apizza > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Desserts
- Triple Chocolate Cake
- Homemade, goes quickly
- Panna Cotta
- Homemade, mixed berries.
- Cannoli
- Cannoli cream and chocolate chips.
- The Real Deal
- Calzone stuffed with nutella and cannoli cream.
- Cannoli
- Cannoli cream and chocolate chips.
- Tiramisu
- Tiramisu
- Layers of espresso-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, served with whipped cream and fresh strawberries.
- Affogato
- Shot of espresso poured over vanilla ice cream.
- Triple Chocolate Cake
- Homemade, goes quickly!
- The Real Deal
- Calzone stuffed with nutella and cannoli cream.
- Panna Cotta
- Homemade, mixed berries.
- Triple Chocolate Cake
- Homemade, goes quickly
- Macaroni
- Baked Ziti
- Traditional ny-style ziti with tomato sauce, mozzarella, ricotta cheese. served with a side salad and 2 garlic knots.
- Rigatoni Bolognese
- Slow cooked homemade beef and veal ragu. served with a side salad and 2 garlic knots.
- Spaghetti & Meatballs
- Two veal and beef meatballs, tomato sauce, topped with ricotta cheese. served with a side salad and 2 garlic knots.
- Linguine Carbonara
- Pancetta, bacon, parmesan mixed with egg yolks. served with a side salad and 2 garlic knots.
- Bucatini 18th Avenue
- Prosciutto san daniele, fresh diced tomatoes, peas, fresh rosemary with a touch of cream. served with a side salad and 2 garlic knots.
- Gnocchi Pink
- Fresh homemade pink sauce or basil pesto sauce. (basil pesto contains pine nuts). served with a side salad and 2 garlic knots.
- Penne Vodka
- Penne pasta in creamy vodka sauce, topped with grilled chicken and garnished with fresh herbs.
- Lasagna
- Homemade beef and veal ragu layered with ricotta, mozzarella, bechamel sauce. served with a side salad and 2 garlic knots.
- Fettuccine Alfredo
- Homemade pasta and creamy sauce with parmesan cheese. served with a side salad and 2 garlic knots.
- Promenage Pomodoro
- Capellini, fresh cherry tomatoes, touch of tomato sauce homemade mozzarella, garlic and fresh basil. served with a side salad and 2 garlic knots.
- Pasta & Pizza Kits
- Pumpkin Ravioli Pasta Kit (for 2)
- Home made Ravioli with a Brandy cream sauce, chopped walnuts, 4 rolls with garlic/oil, Parmesan cheese , parsley for garnish.
- Spinach Ravioli Pasta Kit (for 2)
- Home made ravioli served with fresh tomatoes, tomato sauce, mushrooms, with a touch of cream and pesto, 4 rolls with garlic/oil, Parmesan cheese, parsley for garnish.
- Pizza Kit Cheese
- NY pizza dough, pizza sauce, basil, mozzarella cheese.
- Pizza Kit Pepperoni
- NY pizza dough, pizza sauce, basil, mozzarella cheese, pepperoni.
- Promenade Pomodoro Kit (for 2)
- Homemade bucatini with fresh cherry tomatoes, a touch of tomato sauce, fresh mozzarella, 4 rolls with garlic/oil, Parmesan cheese, basil for garnish.
- Macaroni & Risotto
- Spinach Ravioli
- Homemade ravioli with fresh tomatoes, mushrooms, with a touch of pesto. Served with a side salad and 2 garlic knots.
- Spaghetti & Meatballs
- Two veal and beef meatballs, tomato sauce, topped with ricotta cheese. Served with a side salad and 2 garlic knots.
- Bucatini Cacio E Pepe
- Pecorino Romano and freshly ground black pepper. Served with a side salad and 2 garlic knots.
- Bucatini Amatriciana
- Italian guanciale, Pecorino Romano, red onion, chillies and red wine marinara. Served with a side salad and 2 garlic knots.
- Rigatoni Bolognese
- Slow cooked homemade beef and veal ragu. Served with a side salad and 2 garlic knots.
- Fettuccine Alfredo
- Homemade pasta and creamy sauce with Parmesan cheese. Served with a side salad and 2 garlic knots.
- Eggplant Parmigiana
- Lightly floured eggplant, marinara sauce, mozzarella, served with spaghetti. Served with a side salad and 2 garlic knots.
- Veal Osobucco Ravioli
- Handmade raviolis with truffle,demi glaze cream sauce
- Linguine Carbonara
- Pancetta, bacon, Parmesan mixed with egg yolks. Served with a side salad and 2 garlic knots.
- Baked Ziti
- Traditional ny-style ziti with tomato sauce, mozzarella, ricotta cheese. Served with a side salad and 2 garlic knots.
- Neapolitan Pizza
- Brooklynite
- Thin crust pizza with a generous layer of cheese beneath the sauce, garnished with traditional toppings associated with the Brooklyn style.
- Grandma's Favorite
- Grandma's Favorite pizza features a thin, square crust, generously topped with a special homemade tomato sauce, a blend of select cheeses, and fresh basil, reminiscent of a classic family recipe.
- Marinara
- Montague St
- Montague St pizza typically includes a harmonious blend of select toppings, thoughtfully chosen to complement each other, atop a traditional Neapolitan crust.
- Da Bomb
- Generously topped with mozzarella, pepperoni, sausage, and fresh basil on a traditional Neapolitan crust.
- White Hot
- A white pizza base, typically includes spicy elements alongside traditional toppings, without specifying particular ingredients.
- Papa's Pesto
- A Neapolitan pizza generously topped with a rich basil pesto, complemented by a blend of cheeses, and finished with a drizzle of extra virgin olive oil.
- Wood-fired Calzone
- A folded pizza filled with ricotta, various cheeses, and typically includes ham, fresh herbs, and tomato sauce, all cooked in a wood-fired oven.
- Margherita
- Fresh tomato sauce, mozzarella cheese, and basil leaves on a traditional Neapolitan pizza crust.
- Meat + Fish
- Chicken Parmigiana
- Breaded free range cutlet topped with melted mozzarella and homemade tomato sauce served with spaghetti.
- Milanese
- Breaded and lightly pan-fried meat or fish, typically accompanied by a fresh salad of arugula, tomatoes, and a light dressing.
- Chicken Marsala
- Sautéed in marsala wine with mushrooms served with spaghetti.
- Filet Mignon + Frites
- Filet mignon, choice of meat temperature from rare to well, served with frites.
- The Brooklyn Burger
- Brooklyn burger with choice of meat temperature: rare to well-done.
- Salmon Fresco
- Pan-seared salmon in a lemon, caper, white wine reduction sauce, topped with radicchio, arugula, and roasted heirloom tomatoes over sautéed vegetables.
- Veal Marsala
- Sautéed in marsala wine with mushrooms served with spaghetti.
- Chicken Alla Nonna
- Sautéed in white wine with mushrooms, sun-dried tomatoes, peas served with spaghetti.
- Veal Parmigiana
- Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
- 18" Brooklyn New York Style Pizza
- 18" Grandma Took It
- Thin crust pizza with a blend of unique toppings, drawing inspiration from traditional flavors.
- Cheese Pizza Kit
- This kit provides everything needed to prepare an 18" Brooklyn New York Style Cheese Pizza, typically including pizza dough, a blend of cheeses, and tomato sauce.
- 18" Traditional Pie
- An 18" pie that begins with our hand-stretched dough, traditional tomato sauce, and a generous layer of mozzarella cheese, embodying the essence of a classic New York-style pizza.
- 18" Meat Luva ????????????
- Our 18" meat luva pizza is generously topped with a variety of meats including pepperoni, Italian sausage, ham, and bacon, layered over a classic tomato sauce and cheese blend.
- 18" Suprema
- Generously topped with pepperoni, ham, green bell peppers, onions, mushrooms, and mozzarella cheese on a classic New York-style crust.
- Pepperoni Pizza Kit
- Generously topped with pepperoni slices, melted mozzarella cheese, and a rich tomato sauce, garnished with a fresh basil leaf.
- 18" Vegetarian
- New York style thin crust pizza topped with mushrooms, olives, bell peppers, fresh tomatoes, onions, and artichoke hearts.
- 18" Arugula Margherita
- 18" arugula margherita pizza typically includes a base of tomato sauce, fresh mozzarella, topped with arugula, and drizzled with olive oil and balsamic glaze.
- Get Started
- Fried Mozzarella
- Homemade fried mozzarella, served with marinara sauce.
- Burrata
- Fresh burrata, prosciutto, Sicilian caponata.
- Fried Calamari & Zucchini
- Fried breaded calamari and zucchini with marinara sauce.
- Fried Mozzarella
- Homemade fried mozzarella, served with marinara sauce.
- Heirloom Bruschetta
- Handmade flatbread topped with fresh heirloom tomatoes, shaved parmesan, basil, olive oil, balsamic vinegar.
- Caprese
- Homemade mozzarella cheese, heirloom tomatoes, fresh basil pesto, olive oil, balsamic vinegar.
- Garlic Knots
- Fresh homemade oven baked garlic rolls.
- Homemade Lentil Soup Bowl
- Eggplant Rollatini
- Baked eggplant with ricotta, marinara sauce, parmesan.
- Mussels Provencal White
- Sautéed with shallots, herbs de Provence, and typically includes a white wine sauce.
- Meatballs
- Three 4 oz. hand rolled veal and beef meatballs with marinara sauce, ricotta cheese.
- Meatballs
- Three 4 oz. hand rolled veal and beef meatballs with marinara sauce, ricotta cheese.
- Garlic Knots
- Fresh homemade oven baked garlic rolls.
- Fried Calamari
- Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
- Burrata
- Fresh burrata, prosciutto, sicilian caponata.
- Fried Calamari & Zucchini
- Fried breaded calamari and zucchini with marinara sauce.
- Eggplant Rollatini
- Baked eggplant with ricotta, marinara sauce, Parmesan.
- Brooklyn Italian Classic
- Wood-fired Italian sausage, peppers, onions, marinara sauce, crostini.
- Heirloom Bruschetta
- Handmade flatbread topped with fresh heirloom tomatoes, shaved Parmesan, basil, olive oil, balsamic vinegar.
- Caprese
- Homemade mozzarella cheese, heirloom tomatoes, fresh basil pesto, olive oil, balsamic vinegar.
- Meat & Fish
- Salmon Fresco
- Pan-seared salmon in a lemon, caper, white wine reduction sauce, topped with radicchio, arugula, and roasted heirloom tomatoes over sautéed vegetables.
- Fillet Mignon & Frites
- Certified Angus 8 oz. fillet mignon, mushroom demi-sauce, fries.
- Chicken Parmigiana
- Breaded free range cutlet topped with melted mozzarella and homemade tomato sauce served with spaghetti.
- Veal Alla Nonna
- Sautéed in white wine with mushrooms, sun-dried tomatoes, peas served with spaghetti.
- Chicken Milanese
- Breaded free range cutlet topped with fresh tomatoes, arugula, red onions, fresh mozzarella and a side of capellini with garlic and oil.
- Chicken Alla Nonna
- Sautéed in white wine with mushrooms, sun-dried tomatoes, peas served with spaghetti.
- Special Meat
- Grilled Veal Chop with porcini mushroom sauce served with potato gratin and broccoli.
- Special Burger
- 10 oz. "apizza Brooklyn style" this special homemade patty is a custom blend with melted mozzarella, heirloom tomato, red onion, and charred romaine. Homemade sun-dried tomato aioli in bianca bun.
- Chicken Marsala
- Sautéed in marsala wine with mushrooms served with spaghetti.
- Veal Marsala
- Sautéed in marsala wine with mushrooms served with spaghetti.
- NY Pizza 18"
- Suprema Pizza 18"
- Sausage, prosciutto cotto, pepperoni, bacon, onions, mushrooms, green peppers, black olives, mozzarella, Parmesan.
- Arugula Margherita 18"
- Fresh homemade mozzarella, Parmesan, arugula.
- Traditional Plain Pie 18"
- Mozzarella, Parmesan, sauce.
- Meat Luva Pizza 18"
- Meatball, sausage, prosciutto cotto, pepperoni, bacon, mozzarella, Parmesan, sauce.
- Grandma Tookit Pizza 18"
- White pie with fresh garlic, mozzarella, Parmesan, ricotta.
- Vegetarian Pizza 18"
- Spinach, fresh chopped tomatoes, mushrooms, onions, green peppers, black olives, mozzarella, fresh garlic, sauce.
- NY Pizza 12"
- Vegetarian Pizza
- Spinach, fresh chopped tomatoes, mushrooms, onions, green peppers, black olives, mozzarella, fresh garlic, sauce.
- Meat Luva Pizza
- Meatball, sausage, prosciutto cotto, pepperoni, bacon, mozzarella, Parmesan, sauce.
- Arugula Margherita Pizza
- Fresh homemade mozzarella, Parmesan, arugula.
- Traditional Plain Pie
- Mozzarella, Parmesan, sauce.
- Grandma Tookit Pizza
- White pie with fresh garlic, mozzarella, Parmesan, ricotta.
- Suprema Pizza
- Sausage, prosciutto cotto, pepperoni, bacon, onions, mushrooms, green peppers, black olives, mozzarella, Parmesan.
- Neapolitan Pizza 12"
- Brooklynite. Pizza
- San daniele prosciutto, arugula, tomato sauce, homemade mozzarella, shaved Parmigiano-reggiano, EVOO.
- Margherita Pizza
- Homemade mozzarella, tomato sauce, Parmesan, fresh basil, EVOO.
- Papa’s Pesto Tomato Pizza
- Fresh tomatoes, pesto, provolone, homemade mozzarella, fresh garlic, Parmesan, EVOO (no sauce).
- Fourth Avenue Cheese Pie
- Gorgonzola, smoked Gouda, homemade mozzarella, Parmesan, fresh garlic, fresh basil, EVOO (no sauce).
- White Hot Pizza
- Our four cheese pie with spicy calabrese salami, arugula, shaved Parmigiano-reggiano, EVOO (no sauce).
- Grandma’s Favorite Pizza
- Portabella mushrooms, sun-dried tomato, gorgonzola, Parmesan, oregano, fresh garlic, EVOO (no sauce).
- Sp Neapolitan Pizza
- Pesto, mozzarella, shrimp, pancetta, red onion, garlic.
- Marinara Pizza
- Tomato sauce, oregano, fresh garlic, fresh basil, EVOO (no cheese).
- Montague Street Pizza
- Fig, caramelized onions, goat cheese, shaved Parmesan, thyme, EVOO (no sauce).
- Da Bomb Pizza
- Meatballs, pepperoni, sausage, homemade mozzarella, tomato sauce, Parmesan, EVOO.
- Weekly Specials
- Risotto Special
- Pomodoro Risotto w shrimp, arugula & stracciatella cheese.
- Dont Order
- Fresh tomato infuse Fettuccini, prosciutto, oyster mushrooms and spinach in a roasted garlic cream sauce
- Meat Special
- Grilled 14oz Veal Chop topped in a leeks cream sauce w a side of roasted potatoes & asparagus.
- Neapolitan Special
- Marinara, fresh mozzarella, prosciutto, basil & straciatella topped with hot honey.
- Neapolitan Special
- Garlic and oil mozzarella, ricotta, ham, portobello mushroom, truffle oil & sundried tomato.
- Fish Special
- P/S Halibut in a wine lemon heirloom cherry tomato sauce, side capellini garlic and oil & broccoli.
- Pasta Special
- Linguini al limone with shrimp, & fresh tomato. (Lemon Butter Cream Sauce).
- Appetizer Special
- Focaccia topped w stracciatella , prosciutto & balsamic drizzle.
- 12" Brooklyn New York Style Pizza
- 12" Suprema
- A hearty pizza topped with pepperoni, ham, green bell peppers, onions, mushrooms, and a blend of mozzarella and tomato sauce.
- 12" Grandma Took It
- Our 12" Grandma Took It pizza features a traditional thin crust, a hearty layer of our signature cheese blend, and is garnished with fresh herbs for a classic taste.
- 12" Traditional Pie
- Our 12" traditional pie features a classic thin crust, generously topped with our house-made tomato sauce and a blend of mozzarella and provolone cheeses.
- 12" Vegetarian
- Mushrooms, onions, green peppers, and black olives, generously topped on a classic Brooklyn-style crust with tomato sauce and cheese.
- 12" Arugula Margherita
- Fresh arugula atop a classic margherita base, featuring Italian tomato sauce, mozzarella, fresh basil, and a drizzle of extra virgin olive oil.
- 12" Meat Luva
- Thin crust pizza topped with a generous amount of pepperoni, sausage, beef, ham, and bacon, following the Brooklyn New York Style tradition.
- Wood-Fired Calzone
- Traditional Cheese Calzone
- Freshly baked to order with ricotta, mozzarella cheese, served with a side of marinara sauce.
- Beverages
- Soda
- Apple Juice
- Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
- San Benedetto Italian Water
- Boylan Vintage Soda
- A bottle of Boylan Vintage Soda, crafted with real cane sugar and natural flavors for a classic taste.
- Coke
- Classic, refreshing carbonated beverage.
- Diet Coke
- A no-calorie sparkling cola that offers a crisp and refreshing taste.
- Apple Juice
- San Benedetto Italian Water Lg
- San Benedetto Italian Water
- San Benedetto Italian Water. Choose small or large. Options: sparkling or flat.
- Freshly Brewed Ice Tea
- Freshly brewed ice tea, typically served chilled, offering a refreshing and crisp taste derived from steeped tea leaves.
- Boylan Vintage Soda
- Sprite
- Crisp, Refreshing Lemon-Lime Carbonated Drink
- Salads
- Arugula Avocado Salad
- Baby arugula, romaine, avocado, red onions, shaved Parmigiano-reggiano, lemon dressing.
- House Salad
- Fresh mix of greens, with an assortment of vegetables and homemade dressing.
- Sm House Salad
- Mixed greens, tomatoes, cucumbers, onions, and carrots, typically dressed with a house vinaigrette.
- Comp Cesare Salad
- Romaine lettuce, Parmigiano cheese, and croutons, dressed with a classic Caesar dressing.
- Chopped Salad
- Iceberg lettuce, radicchio, artichoke, heirloom tomatoes, provolone cheese, salami, oregano infused vinaigrette.
- The Heights Salad
- Baby spinach, arugula, romaine, tomatoes, carrots, red onion, chickpeas, dried cranberries, gorgonzola, house dressing.
- Chopped Salad
- Iceberg lettuce, radicchio, artichoke, heirloom tomatoes, provolone cheese, salami, oregano infused vinaigrette.
- Mediterranean Salad
- Romaine, tomatoes, kalamata olives, red onions, pepperoncini, cucumber, feta cheese, house dressing.
- Classic Caesar
- Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing.
- Arugula Avocado
- Arugula and avocado salad, typically includes a blend of fresh arugula leaves and ripe avocado slices, dressed with a light vinaigrette.
- Mediterranean Salad
- Romaine, tomatoes, kalamata olives, red onions, pepperoncini, cucumber, feta cheese, house dressing.
- Spinach & Frisee Salad
- Baby spinach, frisee lettuce, crispy pancetta, red onions, heirloom tomatoes, toasted walnuts, raspberry dressing.
- Caesar Salad
- Romaine, shaved Parmigiano-reggiano, croutons, caesar dressing.
- Heights Salad
- Mixed greens, cherry tomatoes, cucumbers, and a unique blend of toppings, typically dressed with a house-made vinaigrette.
- Sm Caesar
- Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.
- Lunch Special
- Baked Ziti
- Traditional ny-style ziti with tomato sauce, mozzarella, ricotta cheese. Served with a side salad and 2 garlic knots.
- Lasagna
- Homemade beef and veal ragu layered with ricotta, mozzarella, bechamel sauce. Served with a side salad and 2 garlic knots.
- Bucatini Amatriciana
- Italian guanciale, Pecorino Romano, red onion, chillies and red wine marinara. Served with a side salad and 2 garlic knots.
- Penne Vodka Sauce
- Homemade tomato sauce with cream, vodka. Served with a side salad and 2 garlic knots.
- Linguine Carbonara
- Pancetta, bacon, Parmesan mixed with egg yolks. Served with a side salad and 2 garlic knots.
- Fettuccine Alfredo
- Homemade pasta and creamy sauce with Parmesan cheese. Served with a side salad and 2 garlic knots.
- Promenade Pomodoro
- Capellini, fresh cherry tomatoes, touch of tomato sauce homemade mozzarella, garlic and fresh basil. Served with a side salad and 2 garlic knots.
- Bucatini Cacio E Pepe
- Pecorino Romano and freshly ground black pepper. Served with a side salad and 2 garlic knots.
- Pesto
- Fresh homemade pink sauce or basil pesto sauce. (basil pesto contains pine nuts). Served with a side salad and 2 garlic knots.
- Gnocchi Pink
- Fresh homemade pink sauce or basil pesto sauce. (basil pesto contains pine nuts). Served with a side salad and 2 garlic knots.
- Ready to Freeze Menu
- Fr Pink Sauce
- Served hot - cool to freeze.
- Fr Bolognese Sauce
- Served hot - cool to freeze.
- Fr Meatballs
- 4 oz. each. Served cool to freeze. With tomato sauce on the side.
- Fr Vodka Sauce
- Served hot - cool to freeze.
- Fr Alfredo Sauce
- Served hot - cool to freeze.
- Fresh Frozen Raviolis & Fresh Pasta
- Fr Fresh Tomato Sauce
- Served hot - cool to freeze.
- Fr Soup Of Day
- Served hot - cool to freeze.
- Kids' Menu
- Pasta With Alfredo Sauce
- Penne or spaghetti.
- Pasta With Tomato Sauce
- Chicken Fingers
- With fries or house salad.
- Kid's Meals
- Kids Alfredo Sauce
- Kids Alfredo Sauce: Creamy white sauce over choice of penne, spaghetti, fresh fettuccine, capellini, or gluten-free pasta.
- Kids Reyner's Mac & Cheese
- Macaroni noodles enveloped in a creamy cheese sauce, tailored for kids.
- Kids Penne Butter Sauce
- Penne pasta gently tossed in a smooth butter sauce, designed for a child's palate.
- Kids Marinara Sauce
- Kids marinara sauce with choice of penne, spaghetti, fresh fettuccine, capellini, or gluten-free pasta.
- Kids Chicken Fingers
- Chicken tenders with choice of fries or house salad.
- Sides
- Side Fried Zucchini
- Zucchini slices, lightly battered and fried until they achieve a golden crispness.
- Parmesan Truffle Fries
- Crispy fries drizzled with truffle oil and generously topped with grated Parmesan cheese.
- Mixed Veggies
- A medley of seasonal vegetables sautéed with garlic and olive oil.
- Roasted Potatoes
- Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
- Fresh & Freeze
- Berger Focaccia Special
- buratta fig & balsamic glaze
- 32oz Bolognese Sauce
- Ground beef and pork simmered with tomatoes, onions, carrots, and celery, seasoned with traditional Italian herbs.
- 16oz Bolognese Sauce
- Ground beef and pork simmered with tomatoes, onions, and a blend of herbs, creating a rich and hearty bolognese sauce.
- Chicken Francese
- Chicken breast dipped in egg and sautéed in a lemon, butter, and white wine sauce.
- 32 Oz Pink Sauce
- A harmonious blend of creamy Alfredo and tangy tomato sauce, creating a uniquely pink sauce for pizza.
- 16oz Pink Sauce
- A harmonious blend of tomato and Alfredo sauces, creating a distinctive pink hue and creamy texture.
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