Ortigia Cucina & Bar

• Hot Small Plates.
• Bada Bing Shrimp $15.00
• Sauteed shrimp with prosciutto, roasted tomatoes basil, grana padano cheese. served with crostini.

• Polpo Ortigia Gf $17.00
• Charred octopus tentacles served with crispy yukon potatoes, microgreens, salmoriglio sauce and calabrian pepper olive oil.

• Scampi $15.00
• sauteed shrimp with white wine garlic butter sauce. served with crostini.

• Truffle Parmigiano Fries $10.00
• Crispy fried, tossed with truffle dust, parmigiano cheese and truffle oil

• Polpettine $14.00
• Carmelo's famous meatballs recipe with pomodoro sauce, sopreffina rocotta, basil and crostini.

• Torre Di Melenzane $12.00
• Eggplant parmigiana tower layered with pomodoro sauce, fresh mozzarella and romano cheese.

• Signature Entrees
• Cacio E Pepe $19.00
• Classic Romano cheese and cracked black pepper cream

• Sacchettini Milani $21.00

• Gnocchi Sorrentina $19.00
• Sauteed Eggplant, Pomodoro sauce, fresh basil & mozzarella cheese

• Gnocchi All A Vodka $19.00
• Prosciutto, basil tomato cream sauce flambeed with vodka

• Pesce Spada Siracusano Gf $25.00
• Grilled thin sliced swordfish with olives, capers, white wine, basil and tomato sauce. Served with crispy potatoes and spinach.

• Chicken Christine $23.00
• Pan fried chicken cutlet baked with sliced tomatoe, fresh mozzarella cheese. Served with arugula salad and balsamic glaze.

• Chicken Milanese $21.00
• Breaded chicken breast, bruschetta tomatoes served with fries

• Cavatelli Con Polpettine $19.00
• Meatballs, Ricotta cheese& pomodoro sauce

• Filet Mignon Tartufo $35.00
• 6oz center cut filet topped with truffle oil and balsamic glaze. Served with cristy potatoes and sauteed spinach

• Grilled Salmon Atlantico Gf $25.00
• Atlantic salmon, salsa salmoriglio. served with crispy yukon potatoes and sauteed spinach.

• Cold Small Plates
• Tuna Tartare $17.00
• Diced raw tuna, black sesame seeds, scallion, avocado salad, sesame oil, ponzu sauce and wonton crisps.

• Italian Charcuterie Board $21.00
• Dry cured salame, roasted red pepper, imported sharp provolone, mixed olives, taralli crackers, fig jam, & tuffle honey

• Burrata Mangiafico $15.00
• crostini topped with shaved prosciutto, arugula, creamy mozzarella, imported fig jam, olive oil and fig balsamic glaze.

• Gf Burrata Caprese $15.00
• Fresh and creamy mozzarella cheese, heirloom tomatoes, basil, arugula, drizzled with extra virgin olive oil and aged balsamic vinegar.

• Ortigia Wedge Salad $12.00
• Romaine hearts, Heirloom Tomato, Crispy Prosciutto, red onion, Gorgonzola, Balsamic Glaze with blue cheese dressing

• Bread Basket $5.00

• Ceasar Wedge Salad $12.00
• Romaine heart, ciabatta crouton, parmigiano cheese, Ceasar Dressing, Anchovies

• Arugula Salad $12.00
• Roasted red pepper, heirloom tomato, onions, Gorgonzola crumbles, Balsamic glaze & Balsamic Vinaigrette

• Ortigia's Desserts
• New York Cheesecake $10.00
• New York cheesecake is heavy on the cream cheese which is why it's so dense and rich. Extra cream cheese isn't the only thing that makes New York cheesecake so special. It also includes extra eggs and egg yolks to provide and smooth consistency.

• Tiramisu $10.00
• Tiramisù is a velvety mélange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, and topped with a dusting of cocoa powder.

• Cannoli $8.00
• A cannoli cup is similar to the tube-shaped Italian dessert that consists of fried pastry dough stuffed with a sweet, creamy cheese filling. The crispy pastry shell is made with the usual suspects: flour, sugar, whole eggs, and butter. It's usually spiked with marsala, a fortified wine that adds distinct flavor and sweetness.

• Limoncello Strawberry Cake $10.00
• Sponge cake with mascarpone limoncello cream

• Gf Chocolate Torte $10.00

• Sparkling Wine Bottles
• Ca 204 Rose Mumm Napa (bottle) $58.00
• A beautiful pink coral color and fresh, vivid aromas of black cherries, red berries and citrus introduce soft red fruit flavors that are rich and mouth-filling, yet retain the elegant character that is Mumm Napa's trademark.

• 201 Riondo Prosecco (bottle) $33.00

• It 202 Brut Prosecco Millesimato (bottle) $43.00
• Soft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.

• Ca 203 Brut Prestige Mumm Napa (bottle) $58.00
• Brut Prestige is Mumm Napa's signature sparkling wine. It is a relaxed, yet elegant, wine that earns sparkling accolades from consumers and critics alike. Brut Prestige features fine bright citrus, red apple, stone fruit and creamy vanilla aromas, with hints of toast, honey and gingerbread spice.

• Bottled Water
• Aqua Panna $8.00
• Acqua Panna® is a fine quality still natural mineral water. Its source is located in Italy and more precisely, it is bottled in Tuscany. Its source is located in the Mugello area, at a height of around 800 m. The height and the composition of the ground gives a unique mineral balance to the water.

• Pellegrino $8.00
• San Pellegrino Sparkling Natural Mineral Water is imported from Italy & embraces the Italian way of living; its taste is clean and refreshing with medium-size bubbles. This water is naturally filtered by the Italian Alps during a 30-year underground journey; it contains no artificial colors or flavors.

• Kid's Menu
• Kid's Chix And Fries $10.00

• Kid's Ravioli & Maetball $10.00