Thai Esane East Nashville

• Noodles/Rices
• Pad Thai $15.00
• Add omelet for an additional charge. Rice noodle in tamarind based sauce with bean sprouts and eggs. Served with crushed peanuts and chives.

• Drunken Noodle $15.00
• Choice of egg noodles or thick flat rice noodles sautéed with onion, bell pepper, basil and broccoli.

• Pad See Ew $15.00
• Choice of egg noodle or thick flat rice noodle sautéed, with black soy sauce, broccoli, carrots and eggs.

• Drunken Fried Rice $15.00
• Fried rice in basil, broccoli, bell pepper and egg.

• Malaysian Noodle $15.00
• Choice of egg noodle or thick flat rice noodle sautéed with spicy house sauce, chinese sausage and chives.

• Esane Fried Rice $15.00
• Eggs, carrots, peas, onions and broccoli. Add omelet for an additional charge.

• Pineapple Boat Fried Rice $16.00
• Eggs, carrots, peas, raisins, onions, cashews, and broccoli in fresh pineapple.

• Thai Style Lo Mein $15.00
• Stir-fried egg noodles with mixed vegetables and basil.

• Pad Voon Sen $15.00
• Clear noodles stir fried in carrots, celery and napa cabbage.

• Appetizers
• Egg Rolls $6.00
• Wheat flour rolls filled with chicken, carrots, onions and cabbage and deep fried. (Also available with only veggies).

• Crab Rangoon $6.00
• Crab and cream cheese wrapped in wonton skin and deep fried.

• Steam Gyoza $9.00
• Pork, mix vegetables including onions wrapped in flour skin served with sweet soy sauce.

• Fresh Rolls $6.00
• Rice paper stuffed with fresh shrimp, lettuce and mixed vegetables. Served with peanut sauce.

• Chicken Satay $11.00
• Marinated curry chicken grilled and served with curry peanut sauce.

• Samosas $9.00
• Deep fried wheat flour stuffed with chicken, carrots, onions, peas, and cheese blend.

• Spicy Edamame $6.00
• Young soybeans steamed in the shell and tossed in chili oil spices.

• Fried Mix Vegetable $8.00
• Fresh vegetables lightly fried and served crisp with sweet and sour sauce.

• Calamari $13.00
• Lightly breaded calamari fried crispy and served with sweet and sour sauce.

• Fried Oysters $13.00
• Lightly battered and served with ginger sauce.

• Soups/Salads
• Tom Yum $7.00
• Hot and sour soup with bell pepper, shrimp and mushroom.

• Tom Kai $6.00
• Coconut-based soup with chicken, mushroom and bell pepper.

• Wonton $7.00
• House-made chicken wontons in savory broth.

• Larb Chicken Wrap $15.00
• Minced chicken, red and green onions, lime juice and rice powder. Served with rice.

• Tofu Wrap Salad $15.00
• Chopped tofu with red and green onions, lime juice and rice powder. Served with rice.

• Beef Salad $15.00
• Pan-seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes and cucumbers. Served with rice.

• House Salad $10.00
• Mixed vegetables, Cherry tomatoes, Cucumbers and Onions with house sauce

• Curry
• Penang Curry $16.00
• Sweet, savory, and creamy peanut with coconut milk, broccoli, carrots and napa cabbage. Served with rice.

• Red Curry $16.00
• Red curry with coconut milk, bell pepper, mushroom, bamboo and basil. Served with rice.

• Salmon Curry $18.00
• Pan-seared Salmon with creamy red curry, bamboo, mushroom, and bell pepper. Served with rice.

• Green Curry $16.00
• Green curry with coconut milk, bell pepper, mushroom, bamboo and basil. Slightly sweeter and spicier than red. Served with rice.

• Massaman Curry $16.00
• Sweet and sour curry with coconut milk, potatoes, carrots and onions. Served with rice.

• Entrées
• Pad Kra Pao $16.00
• Minced protein with bell pepper, onion, basil and broccoli and topped with fried egg.

• Basil Eggplant $16.00
• Mixed vegetables stir-fried in eggplant and basil.

• Pad Phet $16.00
• Red curry paste stirs fried with bell pepper, bamboo shoots, onion, and basil.

• Garlic Vegetables $16.00
• Garlic stir-fried vegetables with choice of protein.

• Cashew Nut $16.00
• Stir-fried with bell pepper, onion, carrots and cashews.

• Noodle Soups
• Esane Ramen Noodle $14.00
• Napa cabbage and onion in savory broth.

• Pho $14.00
• Rich beef broth rice noodle, served with basil and bean sprouts.

• Khao Soi $15.00
• Savory curry-based soup with egg noodles, cabbage, and carrots, topped with red onion.

• Tom Yum Noodle Soup $14.00
• Mushroom and bell pepper in a hot and sour tamarind base broth, topped with green onions.

• Green Curry Noodles $14.00
• Rice vermicelli noodle in cream curry sauce, lettuce, carrot, bean sprout, basil, and onion.

• Chicken Noodle Soup $14.00
• Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.

• Red Curry Noodles $14.00
• Rice vermicelli noodle in cream curry sauce, lettuce, carrot, bean sprout, basil, and onion.

• Beverages
• Sweet Tea $3.00

• Esane Specialties
• Muy Thai Spare Ribs $14.00
• Ribs marinated in brown sauce, deep fried and served with spicy sauce.

• Esane Sausage $16.00
• House-made sausage seasoned with dill and lemon grass. Served with rice.

• Bangkok Wings $14.00
• Deep fried chicken wing tossed in chili sauce.

• Kids' (Under 12)
• Lo Mein $8.00
• Lo Mein noodles with broccoli, carrots, and cabbage.

• Fried Rice $8.00
• Eggs, carrots, peas, and broccoli.

• Chicken Satay $8.00
• Fried chicken satay with tempura vegetables.

• Sides
• Steam Rice $3.00

• Side Fried Rice $5.00

• Sticky Rice $3.00