CVI.CHE 105

• Ceviches
• Clásico De Toda La Vida*
• White fish in cubes, classic leche de tigre, subtle lime and limo pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• El Misterioso Y Abusivo*
• White fish in cubes, mixed local seafood, yellow pepper leche de tigre and lots of freshness. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

• Ceviche Norteñazo*
• Fresh catch of the day. Spicy leche de tigre with hints of limo pepper, Zarandaja beans, yuyo seaweed from Peru’s seas, sweet potato puree and steamed corn croutons.

• Ceviche Chucuito*
• Catch of the day, fresh scallops, tender octopus from the reef and crispy calamari. All these gems served with a rocoto leche de tigre and a secret touch.

• Ceviche Concha De Sus Mares*
• Our scallop, tuna and salmon join together to surprise you with a Nikkei leche de tigre. Accompanied with crispy octopus and crunchy Andean bites. An explosion of flavors!

• El Del Barrio*
• White fish in cubes, tender octopus, rocoto leche de tigre and crispy calamari.

• Ceviche Pimentel*
• Our fresh fish, shrimp, and octopus, are mixed in smoked rocoto leche de tigre. Together with our steamed corn, crispy corn and sweet potato puree. You will feel in heaven!

• Ceviche Nikkei Tartare*
• Dices of tuna marinated in a Nikkei sauce, avocado and olive oil, homemade crackers, seasonal veggies and quinoa pop.

• El Ganador*
• White fish in cubes, octopus, scallops, leche de tigre juan style and roasted red peppers... try it and you won't be able to stop.

• Traditional
• Saltado De Vegetales
• Bright tomatoes, Peruvian yellow peppers, and Arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.

• Lomo A Lo Pobre
• Juicy cuts of tenderloin, onion, tomato, yellow pepper and cilantro, stir fried wok style. Mounted with 2 fried eggs and the best sweet plantains. Accompanied with crunchy French fries and delicious white rice. You deserve it!

• Seco Chiclayano
• Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canary beans with hints of pork and white rice.

• Mi Favorito Iy Lo Dice Juan
• Linguini with a basil, spinach and fresh Peruvian Paria cheese sauce, and accompanied with a delicious chicken breast.

• Aji De Gallina
• Delicious pieces of shredded chicken breast covered in Peruvian yellow pepper cream, milk, pecans, and piso bread. Topped with Parmesan cheese. Color, texture, and flavor in full harmony.

• Frejoles Con Seco
• Tender pieces of meat slowly cooked with Arequipan onions, cilantro, dark beer, and Peruvian peppers. Served with Canarian beans and white rice.

• Juan Chipoco Iron Man
• Tender pieces of filet mignon, shrimps and scallops, cooked in a fiery wok with onions, mushrooms and tomatoes. Accompanied by Andean potatoes, Peruvian choclo and paria cheese.

• Mi Favorito ¡y Lo Dice Juan!
• Delicious breaded tenderloin accompanied with linguini in Peruvian basil pesto. Topped with a fried egg and creamy huancaína sauce.

• Saltados
• Recommended. Your choice of protein, bright tomatoes, Peruvian yellow peppers, and Arequipan onions sautéed in a fiery wok. Served with crunchy French fries and delicious white rice.

• Ají De Gallina
• Succulent shredded chicken breast covered in yellow pepper cream, milk, piso bread, pecans and parmesan cheese. color, texture and flavor in full harmony.

• Lomo Saltado
• Soft pieces of tenderloin, onion, tomato, yellow pepper and aromatic cilantro, sauteed in our fiery wok. Served with crunchy french fries and delicious white rice.

• Causas
• Causa Cóctel De Camarones Con Palta
• Our famous causa is accompanied with tasty shrimp, avocado, wild tomato, pisco 105's golf sauce, crunchy mix and yellow pepper aioli.

• Causa De Cangrejo Con Palta
• Maki causa covered with exquisite crab pulp, acevichada mayo and chalaquita. Bathed in a succulent rocoto sauce and fried capers.

• Causa Traviesa*
• Stuffed with crab salad, avocado and homemade aioli, topped with creamy fish ceviche with Peruvian peppers. Served with crispy calamari and whole lotta love. Perfect to share! Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Causa Limeña
• Hand pressed Peruvian potato, yellow pepper and lime juice. Topped with chicken salad, toasted avocado and our signature yellow pepper sauce.

• Diversion De Causas
• Causa trio, topped with Nikkei salmon, acevichada crab pulp, and golf shrimp. Accompanied with avocado and crispy Andean bites.

• Causa Chola Nikkei*
• Our beloved causa, topped over tuna in oriental sauce; crispy bites and our yellow pepper sauce to blend flavors. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Appetizers
• Pulpito Herradura
• Tender pieces of octopus marinated in anticuchera sauce and pisco 105. Accompanied with golden potatoes, salsa criolla and our perfect mochica sauce.

• Papas A La Huancaína
• An experience for all your senses! native potatoes bathed in andean yellow pepper cream, pieces of paria cheese and the secrets of huancayo.

• Conchas Chalacas
• Peruvian scallops topped with fresh chalaquita callao style; made with onion, tomato, cilantro, limo pepper, lime and the special touch of juan chipoco. unbeatable!

• Taco Tartar Nikkei*
• Crispy bites filled with avocado and fresh lettuce. Topped with Nikkei salmon tartar, tobiko and our secret touch.

• Anticuchos "estadio Nacional"
• Tender pieces of veal heart, marinated in anticuchera sauce, skewed and brought to a smoky fire. Memories of aunt pocha.

• Rolls
• Furai 105*
• Salmon, avocado and cream cheese. Topped with tuna nikkei, chipotle aioli and sweet soy reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Sake Aburi Maki*
• Avocado, salmon and cream cheese. Topped with smoked salmon, sweet acevichada sauce, truffle oil, and quinoa pop.

• Surf And Turf Roll*
• Avocado, panko shrimp, and crab meat. Topped with steak flambé, Nikkei aioli, and crispy onion.

• Acevichado 105*
• Crab salad, avocado and crispy shrimp. Topped with fresh tuna and bathed with our acevichada sauce and togarashi pepper.

• Hotate Truffle Roll*
• Avocado, crab meat and kani crab. Covered with scallop flambé, and truffle aioli.

• La Perricholi 105*
• Crispy rice bites topped with mancora tuna, rocoto aioli, eel sauce and truffle oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Crocante Salmon Tartare*
• Crispy rice topped with Nikkei salmon tartar, togarashi, and black tobiko. Drizzled with truffle oil.

• From The Sea
• Pargo Caribeño
• Whole deboned snapper and crispy shrimp, bathed in leche de tigre tartar. Accompanied with crunchy chalaquita avocado tostones.

• Jaleón Imperial
• Crispy pieces of fish and finely selected mixed seafood with an unmatched taste. Accompanied with golden yucas, yellow pepper aioli, chalaquita and tartar sauce from the Tahuantinsuyu.

• Pargo Entero
• Whole deboned snapper bathed in your favorite sauce: a lo macho, chorrillana or mochica. Accompanied with a side of delicious white rice and fried yuca.

• Mariscada Chalaca
• Fresh mixed seafood in pepper and spices sauce, over a delicious bean puree with olive oil, yellow pepper aioli and chalaquita.

• Pescado A Lo Macho
• Crispy fish filet bathed in a perfect creamy seafood sauce. Accompanied with a steamed white rice. Full of flavor!

• Sopa Parihuela Levántate Lázaro
• Restoring and aphrodisiacal soup from the sea with an addictive flavor that catches the essence of select seafood, white fish and lambayeque's finest chicha de jora.

• Linguini "mar Y Tierra 105"
• Comforting pasta wrapped in our traditional huancaína sauce, Peruvian peppers and paria cheese. Served with soft pieces of grilled filet mignon and shrimps, flambeed with pisco 105.

• Pesca Y Mariscales Al Ajillo
• Grilled catch of the day with chimichurri, and fried yucas. Covered with crispy garlic and seafood in garlic sauce.

• Pasta Frutos Del Mar
• Select seafood from the pacific ocean, wrapped in marisquera sauce with a touch of cilantro and white wine. Accompanied with our linguini bathed in healthy olive oil.

• Pescador Sudado
• Fresh mahi mahi filet slowly cooked in a secret seafood reduction with colorful tomatoes and tender onions, a touch of yellow pepper and cilantro.

• To Share
• Fuente Pacifico
• Ceviche ganador mixto and ceviche ají amarillo mixto, maki and sushi of the day.

• Conchudo Y No Comparte*
• Four Peruvian scallops chalaquita style, four leche de tigre oysters, mixed ceviche with avocado leche de tigre and crunchy tostones. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Parrilla Sipan
• Grilled catch of the day. Accompanied with chimichurri skirt steak skewers, anticucho octopus tentacle and tiger prawns. Served with fried yucas and grilled asparagus.

• Combo Caliente
• Pulpito a la herradura, mixed jalea, tenderloin anticucho and parmesan scallops juan chipoco style.

• Fuente Pacífico*
• Classic ceviche, ceviche misterioso y abusivo, hamachi tiradito and acevichado maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Tetra De Ceviches
• A platter of our four most popular fish ceviches, progressively from non-spicy to spiciest virgin cream, yellow pepper cream, anconero, and rocoto cream.

• Chucuito 105*
• Lots of flavor! hamachi tiradito nikkei style, octopus tiradito with mediterranean hints and 5 Peruvian scallops topped with fresh chalaquita and leche de tigre. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Trilogia De Ceviches*
• A combination of our three most popular fish ceviches: classic, rocoto sauce and yellow pepper sauce.

• Trilogia De Ceviches
• A platter of our three most popular fish ceviches virgin cream, yellow pepper cream, and rocoto cream.

• Tetra De Ceviches*
• An unforgettable foursome of our award-winning ceviches: classic, rocoto, yellow pepper and ganador.

• Pulpo Entero Grillado
• Whole octopus marinated with anticuchera sauce and grilled to perfection. Accompanied with roasted potatoes, mediterranean emulsion and chalaquita. Perfect for groups!

• Seco Chiclayano
• Boneless short rib slowly cooked with chicha de jora, cilantro, loche and black beer for a potent and unique taste. Served with canarian beans with hints of pork and white rice with steamed corn.

• Rices
• Risotto Y Lomo Saltado
• Risotto Peruvian style in huancaína sauce with our popular lomo saltado that you love so much. A touch of parmesan and lots of passion.

• Nuestro Chupe Arrisotado
• Creamy risotto in "a lo macho' sauce with fresh select seafood. Topped with crispy fish, chalaquita and yellow pepper aioli.

• El Arroz Con Pollo De Mis Recuerdos
• Succulent preparation of rice, cilantro and Peruvian peppers, juicy chicken, papa a la huancaína and salsa criolla. unresistable!

• Chaufón De Mariscos
• Rice with the full chifa flavor, sauteed with select seafood in a our fiery wok, with a reduction made of soy, sesame and oyster sauce.

• Arroz Norteñazo Y Algo Mas
• Cilantro style rice with jora chicha and loche squash, sauted seafood, crispy catch, fresh chalaquita and smoked aioli.

• Untuoso Con Mariscales
• Delicious rice with all the flavors of old school cevicherías with fresh seafood and our secret sauce with pepper aroma and hints of parmesan and salsa criolla.

• Arroz Charapa
• Wok style rice with vegetables and all that smoky flavor, short rib, bellaco plantains, wild mushrooms and a poached egg.

• Rices & Tacus
• Arroz Con Pollo
• A Peruvian icon rice with chicken fragrant with touches of fresh cilantro and Peruvian pepper and served with salsa criolla.

• Tacu Mariscos
• Exquisite crispy cake made out of canary beans, rice, Peruvian peppers and hints of bacon. Bathed in a wonderful creamy seafood sauce in which selected seafood celebrate our Peruvian culture.

• Chaufas
• Recommended. Peruvian Cantonese style rice and your choice of protein, cooked in a wok and sautéed with a brown reduction of soy, sesame oil, and oyster sauce.

• Arroz Con Mariscos
• Selected grains dancing in a hot pan along with fresh fruits of the sea and a secret sauce with its peppery aroma and a touch of parmesan cheese.

• Risottos
• Huancaina reduction, Peruvian yellow pepper, and fresh Peruvian Paria cheese accompanied by your choice of protein. Topped with Arequipan onions and tomatoes.

• Tacu Tacus
• Exquisite crispy cake made out of canary beans, rice, Peruvian peppers and hints of bacon. Served with soft pieces of steak sautéed with Arequipan onions, cilantro, tomatoes and Peruvian yellow pepper, covered in our oriental sauce.

• Appetizers & Salads
• A La Huancaína
• Potatoes, steamed peruvian corn or yucas, covered with Andean cream milk, cheese, Peruvian yellow pepper, and the secrets of Huancayo.

• Anticuchos
• Pieces of veal heart or chicken madly in love, laying in a secret mild spicy panca marinated mix from wise chef, skewed in wild sugar cane, and brought to a smoking fire.

• Aguadito De Pollo
• Cilantro based soup mixed with vegetables, rice and the flavors of Peruvian hot peppers. The perfect cure for a hang-over!

• Pulpito A La Herradura
• Tender pieces of octopus marinated in Peruvian red dry pepper, Pisco 105 and red wine. Accompanied by golden potatoes, salsa criolla, Peruvian yellow pepper and homemade chimichurri.

• Causas
• Yellow potato cake inspired by the land of the Incas, Peruvian yellow pepper and lime, stuffed with the protein of your choice, red pepper, and seasoned with a criollo touch to steal your heart.

• Ensalada Fresca
• Crunchy texture and perfect balance; A blend of lettuce, tomatoes, avocado, onions, radish and carrots.

• Take Rico
• Mouthwatering chicken cracklings, prepared in that out-of-this world Peruvian style.

• Ensaladita Ganadora
• Spring mix salad with tomatoes, carrots, cucumbers, scallions, honey roasted cashews, sesame seeds and our spectacular rotisserie chicken. Topped with our special dressing with hints of honey curry.

• Tamales
• Mashed mote corn wrapped in banana leaves, stuffed with your choice of protein, peanuts, and botija olives. Served with salsa criolla Arequipan onion, cilantro, lime, and tomatoes.

• Ensalada Tio Cesar
• Romaine lettuce, parmesan cheese, croutons and our delicious rotisserie chicken. Topped with our homemade ceasar dressing.

• Signature
• Parihuela Amelcochada
• All the essence of our parihuela fused with a risotto mixed with squid, shrimp, mussels and clams. Topped with our perfectly pan fried catch of the day.

• Camaronada Bailable
• Shrimps from their native Arequipa, wrapped in Andean crust. Bathed in garlic sauce and garlic chips.

• Conchas Gratin 105
• Fresh Peruvian scallops and cheese au gratin. Topped with a creamy sauce and lime.

• Ñoquis A La Huancaina Trufada*
• Potato gnocchis tossed with truffle huancaina sauce. Served with grilled steak medallions with meat glaze and olive dust.

• Pastel De Choclo
• Sweet and creamy corn pie with Peruvian yellow pepper. Bathed with our incredible spicy seafood.

• Desserts
• Flan De Coco
• Coconut flan topped with soft caramel.

• Suspiro Limeño
• Peru’s most renowned dessert, beautifully smooth with a cinnamon scent, seductive and leading us to the happiness we deserve.

• Zamba Canuta
• Wet cake filled with dulce de leche and covered with chocolate fudge.

• Misti
• Three-layer volcano filled with mousse de lúcuma, crumble chocolate cookies and suspiro Limeño. Topped with meringue.

• Mousse De Lucuma
• Fine pieces of crumbled chocolate cookie under a soft and creamy combination of lucuma pulp and chantilly cream with a piece of chocolate on top.

• Pie De Limon
• Delicious key lime pie with our Peruvian touch. Crumbled cookie base with a flavorful lime crust. Perfectly baked and topped with a meringue flambé.

• Torta De Alfajor
• Four-layer alfajor filled with dulce de leche and dusted with confectioners' sugar.

• Arroz Con Leche
• Our famous Peruvian rice pudding the rice is boiled with orange rind, cinnamon and clove with raisins drunk in pisco 105. Dusted with cinnamon. Served warm.

• Souffle De Crema Chantilly Con Fresas
• Three layers of soft cake stuffed with dulce de leche, strawberries, apricots, and chantilly cream bordered with toasted almonds.

• Cheesecake De Lucuma
• The lucuma is a typical Peruvian fruit which we have used in a classic cheesecake over a base of chocolate cookies and a piece of chocolate on top.

• Ambrosia Tres Capas De Chocolate
• Wet chocolate cake, pisco chocolate truffle, and chocolate mousse.

• Mousse De Maracuya
• Fine pieces of crumbled chocolate cookies under a creamy and delicious passion fruit pulp. Topped with a chocolate cookie.

• Tocinillo Del Cielo
• Coconut creme caramel with soft caramel on top.

• Cheesecake De Maracuya
• Passion fruit adds an exotic and lighter touch to an already exquisite cheesecake.

• Tiraditos
• Pulpo Estirado
• Sliced octopus from the reef, drizzled with a mediterranean sauce, avocado chalaquita and crispy andean sweet potato laces.

• Tiradito Colosal*
• Fresh catch of the day. Acevichado sea urchin cream, crispy bites, tobiko and seaweed from Peru’s seas.

• Conchas Estiradas*
• Fresh scallops from Paracas bay. Creamy rocoto acevichado, crunchy octopus and cucumber chalaca.

• El De Carretilla*
• Fine slices of white fish, creamy rocoto sauce, crispy calamari and a lot of passion. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Tiradito Apasionado*
• Thin slices of salmon bathed in passion fruit leche de tigre. Accompanied with cucumber chalaca and crispy Andean bites.

• Hamachi Tiradito*
• Sliced hamachi marinated with ginger and soy sauce, our iconic acevichada sauce, hints of truffle oil, onion mix and fresh sprouts.

• Pura Tradición*
• Fine slices of white fish and natural leche de tigre with all the flavor of yesteryear, touches of limo pepper and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing an order, please inform your server if you or a person in your party has a food allergy. For more information regarding allergies, please visit ceviche105.com/allergies.

• Muchame De Pulpo Y Atun Como En El Callao*
• Octopus slices with fresh tuna, olive tomatoes, and avocado. Covered with a Mediterranean sauce with garlic and toast.

• Atun Tostado Y Jugos De Cvi.che 105*
• Tuna tataki with crispy spices, acevichado juice with peppers from southern Peru, tobiko, and avocado.

• Rotisserie Chicken
• 1/2 Rotisserie Chicken
• For those that know what they want, and have self-confidence; comes with French fries and salad.

• Whole Rotisserie Chicken
• For you, who lives life in wild abandonment and who enjoys pleasure with no limits; comes with French fries and salad.

• 1/4 Rotisserie Chicken
• For those fearing to deliver themselves to the embers of pleasure; comes with French fries and salad.

• Special “Parrillas” 100% Peruvian
• Parrilla Del Carajo, Ahora En Miami
• 1 ⁄ 2 rotisserie chicken, juicy piece of skirt steak, traditional anticucho and chicken anticucho; served with two sides.

• Parrilla “castigame Negra, Una Y Otra Vez"
• Full rotisserie chicken, filet mignon anticucho, chicken anticucho and skirt steak; served with two sides.

• Parrilla Pollada Party, Se Disfruta En Todo El Peru
• Full rotisserie chicken, honey chicken wings, chicken cracklings and chicken anticucho; served with two sides.

• From the Sea
• Corvina Mama Ele
• Pan roasted fresh corvina with crabmeat, smothered in a smoky red pepper sauce, accompanied with potato cake au gratin, and vegetables.

• Corvina A La Chorrillana De Chorrillos Para El Mundo
• Pan seared corvina fillet in a reduction based on our delicious aji panca, red vinegar, pisco 105 drops, steamed potatoes, and white rice.

• Sudado De Pescado
• Succulent fillet of fresh fish slowly cooked in a secret seafood broth with colorful tomatoes and tender Arequipan onions.

• Sopa Parihuela 'levanta Muertos'
• A restoring and aphrodisiacal soup from the sea that will win you with its addictive flavor and the essence of sturdy crabs and mixed seafood smothered with pisco 105.

• Jalea Real
• Crispy pieces of fish, shrimp or calamari; and finely selected mixed seafood, with an unmatched taste, accompanied by golden yuca, tartar sauce, and topped with salsa criolla Arequipan onions, cilantro, lime, and tomatoes.

• Pargo Entero
• Whole deboned pargo with the sauce of your choice. Accompanied by a side of white rice.

• Pescado A Lo Macho
• Golden piece of fish and fiery pisco 105 wrapped with seafood in a secret creamy sauce that only chef knows how to prepare.

• Linguini 105
• Tender pieces of grilled churrasco steak and jumbo shrimps put to the fire and served over linguini in a traditional Huancaina sauce based on Peruvian peppers and fresh Paria cheese.

• Sides
• Side Cancha
• Roasted corn (cancha chulpe).

• Side Sweet Potato
• Thick cut sweet potato.

• Side Maduros
• Sweet plantains (5 pcs).

• Side Avocado

• Side French Fries
• Crispy french fries.

• Side Choclo
• Steamed peruvian soft corn.

• Side Lambayeque Rice

• Side Golden Potatoes
• Thick sliced roasted potatoes.

• Side Onions

• Side Canarian Beans

• For the Kids
• Chicken Fingers

• Shrimp

• Fish Fingers

• Steak

• Pasta

• Tacus
• Tacu Tacu Con Lomo Saltado
• Delicious and crispy made of canary beans, rice, Peruvian peppers and hints of pork. Served with lomo saltado, onion, tomato and cilantro, all flambeed with pisco 105 and bathed in our secret sauce.

• Tacu Aji De Gallina Mar Y Tierra
• Delightful crispy cake based on white rice and Aji de Gallina surf and turf. Served with tender pieces of filet mignon, jumbo shrimps, mushrooms, onions, and tomatoes flambeed in a lomo saltado reduction.

• Tacu Lomo
• Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with soft pieces of steak sautéed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.

• Tacu Pollo
• Exquisite crispy cake made out of canary beans, rice, pork, and Peruvian peppers. Served with delicious pieces of chicken, sautéed with Arequipan onions, cilantro, tomatoes, Peruvian yellow pepper, and covered in oriental sauce.

• Ribeye Tacu Tacu A Lo Rico
• Juicy 12oz grilled ribeye seasoned with demi glaze. Accompanied with our millenary tacu tacu with beans, fried bellaco plaintain and topped with two eggs. Served with a fresh criolla salad.

• Tacu Tacu De Ají De Gallina
• Delicious and crispy made of white rice and grandma's ají de gallina. Served with soft pieces of filet mignon, jumbo shrimp, onions and tomatoes, all flambeed in a lomo saltado reduction.

• Ceviches, Tiraditos and Makis
• Fish Ceviche
• Recommended. Marinated fish in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite. Served with Peruvian corn, cancha, and sweet potato.

• Chalaquito Achorado
• White fish tempura

• Acevichado
• White fish & shrimp

• Cubiche
• Crab salad & shrimp tempura

• Specialty Ceviche
• Recommended. Marinated steamed selected seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

• Mixed Ceviche
• Recommended. Marinated steamed mixed seafood in fresh Chulucanas’ lime juice, mixed with Arequipan onions, cilantro, and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

• Tiraditos
• Thinly cut fresh fish slices bathed in our Chulucanas lime juice and a touch of your favorite sauce. Served with Peruvian corn, cancha, and sweet potato.

• Lomo Marino
• Lomo saltado & shrimp

• From Our Grill
• Meat
• Grilled beef cut marinated with your favorite sauce and spices. Served with two sides.

• Chicken
• Grilled chicken breast marinated with your favorite sauce and spices. Served with two sides.

• Drinks
• Inca Kola

• Sparkling

• Diet Pepsi

• Inca Diet

• Pepsi

• Evian