Modern Pastry

• Cannoli & Lobster Tail
• Mini Cannoli $3.25
• Crunchy fried semi-sweet dough filled with a sweet cream . Add toppings for an additional charge.

• Cannoli $5.75
• Crunchy fried semi-sweet dough filled with a sweet cream . Add toppings for an additional charge.

• Lobster Tail Pastry $9.75
• Cornucopia flaky shell filled with chantilly cream (vanilla and whipped cream).

• Pastries
• Eclair $5.75
• Choux pastry (profiterole dough) filled with a vanilla pastry cream and topped with chocolate buttercream.

• Fruit Tart Pastry $8.75
• Buttery tart with vanilla pastry cream and fresh fruit on top.

• Tiramisu Slice $5.75
• Italian sponge cake soaked with espresso, coffee brandy, and filled with mascarpone cheese cream. Topped with whipped cream and cocoa powder.

• Limoncello Slice $5.75
• Light vanilla sponge cake soaked in rum, limoncello liqueur with 2 layers lemon mousse with a white ganache on top.

• Strawberry Cheesecake Slice $5.75
• New York style cheesecake with a graham cracker crust and strawberry glaze.

• Strawberry Shortcake Slice $5.75
• A layer of Italian sponge cake soaked in rum, layer of white cake with sweetened strawberries and whipped cream. Topped with whipped cream and raspberry swirl.

• Triple Chocolate Cake Slice $5.75
• 3 layers of chocolate cake filled and frosted with chocolate buttercream (fudge like), topped with a chocolate ganache drizzle.

• Creme Brulee $6.25
• Traditional egg yolk and cream custard flavored with vanilla, cinnamon, and nutmeg. Brulee crust and topped with fresh fruit.

• Napoleon Slice $5.75
• 3 layers of millefoglie flakey pastry, filled with vanilla pastry cream, topped with vanilla buttercream, and striped with chocolate-hazelnut cream.

• Sfogliatella $5.75
• A flakey baked pastry filled with a orange-cinnamon-ricotta flavored semolina.

• Carrot Cake Slice $5.75
• Traditional American spiced carrot cake. Filled and frosted with sweet cream cheese frosting and walnuts on the outside. Does not contain raisins.

• Bomba Slice $5.75

• Mocha Mousse Roll $5.75
• Light chocolate sponge cake soaked with espresso and coffee brandy. Filled with our mocha mousse and covered in chocolate ganache.

• Amaretto Slice $6.25

• Chocolate Covered Cheesecake $6.25
• New York style cheesecake with a graham cracker crust covered in chocolate ganache.

• Parigina Slice $5.75
• Pan di spagna soaked in rum and strega liqueur. Topped with vanilla pastry cream, sandwiched between flakey millefoglie, and topped with powdered sugar.

• Rum Savoy Slice $5.75
• Italian sponge cake (pan di spagna) soaked with rum and strega liqueur. Filled with a combination of chocolate and vanilla pastry cream, topped with whipped cream and almonds.

• Key Lime Tart Pastry $5.75
• Buttery tart shell with a zesty key lime custard topped with whipped cream and lime.

• Lemon Square $4.00
• Lemon curd baked in flakey, buttery pastry.

• Cupcakes
• Boston Cream Cupcake $5.75
• Boston cream cake but in cupcake size. One of our best selling cupcakes. Traditional vanilla cupcake with Chantilly filling, frosted with chocolate ganache, and white chocolate swirl.

• Chocolate Peanut Butter Cupcake $5.75
• Chocolate cupcake with chocolate-peanut-butter frosting. -3".

• Chocolate Cupcake With Sprinkles $3.50
• Chocolate cupcake with chocolate buttercream and sprinkles. -2.25" sugar topper changes with the seasons.

• Hostess Cupcake $5.75
• Nostalgic chocolate cupcake with buttercream filling, covered in chocolate ganache.

• Vanilla Cupcake With Sprinkles $3.50
• Vanilla cupcake with vanilla buttercream frosting and sprinkles ~2.25".

• Red Velvet Cupcake $5.75
• Classic red velvet cupcake with cream cheese frosting. -3".

• Cookies
• French Macaroons $39.25
• 1 lb of our homemade french macaroons.

• Butter Cookies $13.75
• 1 lbs of our homemade butter cookies either vanilla, pistachio, or citrus. If you would like a specific cookie, please specify upon checkout.

• Pignoli Macaroons $25.50
• Our italian almond macaroons with toasted pine nuts (pignoli). Sold by the pound.

• Pistachio Macaroons $25.50
• Our best selling cookie! Traditional italian pistachio paste macaron with pistachios and coated in powdered sugar. Sold by the pound.

• Florentines $26.50
• 1 Lb.

• Almond Biscotti $25.50
• Traditional Italian dry cookie flavored with vanilla, orange, cinnamon, and toasted almonds. Sold by the pound.

• Chocolate Dipped Biscotti $25.50
• Our almond biscotti half dipped in our rich dark chocolate. Sold by the pound.

• Xl Cookie $3.50
• You choice of chocolate chip or gingerbread man.

• Black And White Cookie $4.50
• A frosted circular drop cake, covered on one half with vanilla frosting and on the other half by dark chocolate frosting.

• Small Pizzelle Bag $5.25
• Anise flavored. About 12 piece per bag.

• Large Pizzelle Bag $7.00
• Anise flavored. About 25 pieces in a bag.

• Almond Macaroons $25.50
• An Italian favorite! Traditional Italian almond paste macaroon cookie (amaretti). Soft, chewy, and sweet. Sold by the pound.

• Anise Biscotti $13.75
• Traditional Italian dry cookie flavored with anise. Sold by the pound.

• Chocolate Dipped Pizzelle $26.50
• 2 anise flavored pizzelle cookie half dipped in dark chocolate. Sold by the pound.

• Gluten Free and Dairy Free Desserts
• Gluten Free Cannoli With Ricotta $9.25
• It is our gluten-free shell with our traditional ricotta filling. Not dairy free.

• Gluten Free And Dairy-free Chocolate Chip Cookie $5.75

• Confectionery
• Truffle $4.00
• Handmade chocolate truffles with a varietal of flavors.

• Torrone $26.50
• Italian whipped nougat with honey-meringue and almonds. Sold by the pound.

• Chocolate Nut Turtles $4.00
• Your choice of dark or milk chocolate with either pecans or cashews.

• Marzipan Fruits $33.50
• 1 lb assortment of our handmade marzipan shaped into fruits.

• Cakes, Pie, & Cheesecake (Whole)
• Small Ricotta Pie (8 People) $24.25
• Fresh, rich, sweetened ricotta cream is baked in our heavenly pasta frolla pastry dough. Hint of orange, lemon and vanilla essence makes this traditional pie an irresistible Italian tradition. Please no substitution.